A variety of Australian oysters,
ask your waiter for today’s selection.
Natural $4e
Warm bacon & apple dressing $4.5e
Champagne dressing $4.5e
6 courses $80
ask your waiter
to see today’s
menu
Warm bread roll, pepe saya butter $3e
Olives, chilli, garlic, citrus $7
Kale, salt & vinegar $7
2 Courses $45
Cured scallop, pickled peach, wakame $26
Heirloom tomato, Persian feta, black olive jam,
croutons $22
Ocean trout, lemon scented crème fraîche, dill,
radish $24
West Australian octopus, green olive, marjoram,
wild fennel $24
Rangers Valley wagyu beef tartare, mushroom,
cured yolk, rocket $24
includes*
chef’s selection
starter & main,
tea or coffee,
& petit four
available 7 days
* conditions
apply
Butter roasted cauliflower, earl grey, raisin,
macadamia $29
Steamed zucchini $9
Steamed hapuka, roasted squid, celeriac,
squid ink $34
House salad $7
Chicken breast, ham hock, peas, baby gem lettuce $34
Rangers Valley rump cap, turnip, pickled onion,
black garlic $35
Fries $8
Twice cooked
kipfler potato $10
Duck breast, salt baked sweet potato, witlof,
cherry $35
Roast snapper, fennel risotto, pomelo $34
All steaks served with horseradish salsa verde and fries
300g Oakey Reserve MS 2+ sirloin, Darling Downs QLD $45
400g Riverina rib eye on the bone, Cowra NSW $60
Chocolate tart, malted milk sorbet $16
Roasted nectarine, elderflower
custard, granite $16
Cheese plate with all five of the
below cheeses and accompaniments $29
Cypress Grove Lamb Chopper $9
Strawberries and cream $16
Berrys Creek Bellingham Blue $9
Tin of sweets $9
Brique d'Affinois $9
Jannei Bent Back Chèvre $9
Langres $9