7Assignment: Create a Healthy Living Brochure
Fold Brochure into three parts like demonstration – BE CREATIVE & CLEAR
Cover Page
 Catchy Title (“Staying Active” “Managing Weight” “Live Long”) & decorative clip art
Back Page
 Name, class period
 Resources used – text book, internet sites, “Super Size Me” facts you learned, etc
Four Remaining Pages
 Include facts, statistics, tips to healthy living – at least 5 facts/statistics/categories
 Include pictures, examples, ideas on how to live healthy living – at least 3 throughout
 Include your own look and creativity – be unique and resourceful with brochure
Grading
 Above information
 Creativity/neatness
 Time management
This is an INDIVUDUAL ASSIGNMENT
Topics to choose from – Reading a nutrition label, how to read a recipe, healthy living, staying active,
exercising, weight lifting, managing weight, smart snacking tips, vitamins and minerals, importance of
fruits and veggies in a diet, etc. ANY health/food related topic of your choice.
**This is DUE at the end of the period, hand in ALL required work. See examples for ideas/help.**
Assignment: Create a Healthy Living Brochure
Fold Brochure into three parts like demonstration – BE CREATIVE & CLEAR
Cover Page
 Catchy Title (“Staying Active” “Managing Weight” “Live Long”) & decorative clip art
Back Page
 Name, class period
 Resources used – text book, internet sites, “Super Size Me” facts you learned, etc
Four Remaining Pages
 Include facts, statistics, tips to healthy living – at least 5 facts/statistics/categories
 Include pictures, examples, ideas on how to live healthy living – at least 3 throughout
 Include your own look and creativity – be unique and resourceful with brochure
Grading
 Above information
 Creativity/neatness
 Time management
This is an INDIVUDUAL ASSIGNMENT
Topics to choose from – Reading a nutrition label, how to read a recipe, healthy living, staying active,
exercising, weight lifting, managing weight, smart snacking tips, vitamins and minerals, importance of
fruits and veggies in a diet, etc. ANY health/food related topic of your choice.
**This is DUE at the end of the period, hand in ALL required work. See examples for ideas/help.**