Lesson Title Target Grade Level / Age Range: K-2nd grade Time: 45-60minutes Purpose/Objective: Students will be introduced to composting and vermicomposting and how it impacts the health of our soil. Materials: Vermicompost bin Red wiggler poster (basic part ID) (Page 2 of Tip Sheet) Magnifying glasses Water bottle Paper towels Food scraps Live red wiggler worms (for sale in Iowa here: http://urbanwormcompany.com/business/iowaworm-composting/) Suggested Companion Resources (books, websites, etc.) Diary of a Worm by Doreen Cronin There’s a Hair in My Dirt Magic School Bus Meets Rot Squad Wiggling Worms at Work Compost Stew Worms are Gross Earthworms: Underground Farmers Dirt You Made My Lunch song by Banana Slug String Band https://youtu.be/MwgP2gCzSC4 Tip Sheet: https://earthmatter.org/wp-content/uploads/2014/04/tipsheet-worm-facts.pdf Red Wiggler ID Video: https://youtu.be/Yorcjo3zQJ0 Vocabulary (with definitions) Composting: make vegetable matter or manure into compost Compost: a mixture of decayed or decaying organic matter used to fertilize soil Vermicomposting: process of composting using worms to create a mixture of decomposing vegetable waste, bedding materials, and vermicast Interest Approach or Motivator: Have students examine real red wiggler worms and feed them with food scraps. Background – Agricultural Connections (what would a teacher need to know before teaching this lesson): A basic understanding of how a composting “bin” works, vermicomposting is simply adding red wiggler worms to help speed up this process. Having some discussion on nature’s recyclers, decomposition and worm “anatomy” is helpful but not required. I have used this lesson in classrooms where background knowledge was strong AND where background knowledge was minimal…..and both types of lessons go very well. Students LOVE touching, seeing, watching the worms in real life. Teachers enjoy the opportunity to adopt the bin for a few weeks so students can see the compost cycle happen. Procedures (outline the main points, step by step activities, and the full content to be presented to students) 1. 2. 3. 4. 5. 6. 7. 8. 9. What is compost (ing)? (break down definition from above—discuss to understanding of nature’s way of recycling) What is vermicompost? (nature’s way of recycling….using the red wigglers in a traveling/contained space) Using worm poster—introduce worm parts (head, tail, front, back, mouth, gizzard, saddle, segments----discuss how it functions in the soil (eat—poo—soil!), how it breaths (rain), light/heat sensitivity, how it helps the soil breathe ---discuss food options (introduced in steps 1 and 2 also) Discuss how vermicompost bin is set up—how it begins—how it works Open bin and prep to pass out worms—fragile—looking with magnifying glasses to ID parts discussed above—will keep wet via water bottle squirts by teacher Watch and respond as students engage and interact with the red wigglers and each other. (1020 minutes) Return worms to bin—discuss observations—questions Feed worms from teacher collect scraps (or collect scraps from a class snack or lunch and discuss what can/ can’t be fed to worms) Book and song can be used before and/or after alternatively according to time etc. Essential Files (maps, charts, pictures, or documents) Worm anatomy poster Extension Activities (how can students extend learning outside of the classroom? This could include assignments they do outside of class.) Journal the bin changes over a period of time Present/share info with buddy classrooms on campus—family members Author(s) Jamie Meek National Agriculture Literacy Outcomes Plants and Aniamls for Food, Fiber and Energy Outcomes (K-2nd: Identify the importance of natural resources—sun, soil, water, minerals—in farming Plants and Animals for Food, Fiber and Energy Outcomes (Grades 3rd-5th : Understand the concept of stewardship and identify ways farmers care for soil, water, plants and animals Next Generation Science Standards 2-LS4-1. Make observations of plants and animals to compare the diversity of life in different habitats. [Clarification Statement: Emphasis is on the diversity of living things in each of a variety of different habitats.] [Assessment Boundary: Assessment does not include specific animal and plant names in specific habitats.] 3-LS1-1. Develop models to describe that organisms have unique and diverse life cycles but all have in common birth, growth, reproduction, and death. [Clarification Statement: Changes organisms go through during their life form a pattern.] [Assessment Boundary: Assessment of plant life cycles is limited to those of flowering plants. Assessment does not include details of human reproduction.] 3-LS3-2. Use evidence to support the explanation that traits can be influenced by the environment. [Clarification Statement: Examples of the environment affecting a trait could include normally tall plants grown with insufficient water are stunted; and, a pet dog that is given too much food and little exercise may become overweight.] Iowa Common Standards (Essential Concepts and Skills) S.K–2.SI.1 Essential Concept and/or Skill: Ask questions about objects, organisms, and events in the environment. Students should answer their questions by seeking information from their own observations, investigations and from reliable sources of scientific information. S.K–2.SI.6 Essential Concept and/or Skill: Communicate investigations and explanations. Students should begin to develop the abilities to communicate, critique, and analyze their work and the work of other students. Students should communicate orally, through writing or through drawings. S.K–2.LS.3 Essential Concept and/or Skill: Understand and apply knowledge of the basic needs of plants and animals and how they interact with each other and their physical environment. Organisms have basic needs. For example, animals need air, water, and food; plants require air, water, nutrients, and light. Organisms interact with each other and their physical environment. Organisms can survive only in environments in which their needs can be met. The world has many different environments, and distinct environments support the life of different types of organisms. S.3–5.LS.1 Essential Concept and/or Skill: Understand and apply knowledge of organisms and their environments, including: Structures, characteristics, and adaptations of organisms that allow them to function and survive within their habitats. How individual organisms are influenced by internal and external factors. The relationships among living and non–living factors in terrestrial and aquatic ecosystems. Animals depend on plants. Some animals eat plants for food. Other animals eat animals that eat the plants. An organism’s patterns of behavior are related to the nature of that organism’s environment, including the kinds and numbers of other organisms present, the availability of food and resources, and the physical characteristics of the environment. When the environment changes, some plants and animals survive and reproduce, others die or move to new locations. All organisms cause changes in the environment in which they live. Some of these changes are detrimental to the organism or other organisms, whereas others are beneficial.
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