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On June 1, 2012, MOA published Decree No.1773 on Feed Ingredient Catalogue
In an effort to regulate feed ingredient production, trade, and utilization, and upgrade
feed quality to ensure the quality and safety of products of cultured animals, the
Ministry of Agriculture formulated the “Feed Ingredient Catalogue,” which shall take
effect on January 1, 2013. These measures were based on “the Administrative
Measures on Feed and Feed Additives.”
Appendix: Feed Ingredient Catalogue
Part 1 - General Rules
1. The feed ingredients in this catalogue refer to substances derived from animals,
plants, micro bio-organisms, or minerals (includes carriers and solvents) that do not
fall into the feed additive category (for making feed products). The feed ingredients
used by feed manufacturers shall be listed in this catalogue and comply with the
requirements specified in this catalogue.
2. Substances that are not listed in this catalogue shall undergo scientific evaluation
and be approved by the Ministry of Agriculture. After evaluation, the Ministry of
Agriculture may add new substances to this catalogue. If added, the substances can
be used as a feed ingredient.
3. Production, trade, and the use of feed ingredients listed in this catalogue shall
meet the mandatory requirements as specified in the documents entitled: “Feed
Hygienic Standard” and “Feed Labeling.”
4. The second part of this catalogue defines the common feed ingredient processing
terms, including names, definitions, and the descriptive terms associated with the
relevant products. The definition of these terms in the third part of the catalogue shall
be in conformity with the second part.
5. The third part of the catalogue defines ingredient names. The name listed on the
feed ingredient label shall be in conformity with the defined “ingredient name” in this
catalogue. The ingredient names list in the “composition of feed’ on the feed label
shall also be in conformity with the defined “ingredient name” in this catalogue. In the
“ingredient name” column, the common name of the ingredients listed in the brackets
will be equivalent to the name listed in the catalogue. The content in parenthesis lists
the different forms of the substances, and these shall be selected based on the form
of the product.
6. The third part of this catalogue categorizes the ingredients into three tiers: 1) first
tier is the general category; 2) second tier has sub-categories of different raw
materials; and 3) third tier has various products derived from the same sub-category
of raw material. The second tier and third tier are listed according to Chinese Pinyin
sequence.
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7. The quality requirements and hygienic indicators specified by the third part of this
catalogue as “mandatory labeling requirements” shall be quantified on the ingredient
label.
8. According to “Administrative Measures for Feed and Feed Additives,”
“Administrative Measures for Feed and Feed Additive Production License,” and
“Administrative Measures for Registration of Import Feed and Feed Additives,” the
Single Feed Ingredient as listed in the fourth part of this catalogue are ingredients
which are subject to production license and import registration certificate
administration. The single feed shall not be used as feed ingredients in feed
production, trading, and use unless a production license or an import registration
certificate is obtained.
9. The transgenic animal, plant, and microbial feed ingredients shall be treated in
accordance with the “Administrative Measures on the Safety of Agricultural Genetic
Modified Organism.”
10. The inclusion of an ingredient produced by feed manufacturers in this Catalogue
shall be based on the principles of ensuring the quality and safety of the feed and the
safety and quality of the animals. The reasonable selection and use of ingredients
shall be based on the characteristics of the animals to be fed.
11. In addition to particular stipulations in the Catalogue, the botanical purity of the
plant feed ingredients shall be normally no less than 95%.
12. Feed ingredients subject to ruminant protection treatment shall include the
ruminant protection methodology in the ingredient label.
Part 2 Feed Processing Technical Terms
Part 3 Feed Ingredient List
Part 4 Single Feed Ingredients
No.
1.1.3
1.2.6
1.2.8
1.5.1
1.5.2
1.5.3
1.5.4
1.5.5
1.5.6
1.11.3
Name
Barley albumen powder
Rice albumen powder
Rice enzymatic protein
Dried distilled grain/liquor
Dried distilled grain/yellow wine
Distillers dried grains
Distillers dried soluble
Distillers dried grains/beer
Distillers dried grains with soluble
Gluten meal
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Common Name
[DDG]
[DDS]
[DDGS]
[Wheat albumen powder, vital wheat
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gluten]
1.11.15
1.13.2
1.13.7
1.13.10
1.13.11
2.2.3
2.2.5
2.2.9
2.3.2
2.3.4
2.3.5
2.3.10
2.3.14
2.3.18
2.3.19
2.9.3
2.9.6
2.12.4
2.12.6
2.12.7
2.12.9
3.3.2
3.7.2
3.8.5
4.7.2.
7.5.2
7.5.3
7.5.4
7.5.5
7.5.6
7.5.7
9.1.1
9.1.2
9.3.1
9.3.3
9.3.5
9.3.6
9.3.9
9.3.10
9.3.11
Wheat water soluble gluten
Pengjiang Corn skin
Corn protein power
Dried Corn syrup power
Corn enzymatic protein
Rapeseed protein
Rapeseed meal
Double low rapeseed meal
Separated protein of soybean
Soybean enzymatic protein
Soybean condensed protein
soybean molasses
Soybean meal
Extrusion meal
Extrusion Soybean meal
Peanut protein
Peanut meal
Cottonseed protein
Cottonseed enzymatic protein
Cotton seed meal
De-gossypol cottonseed protein
Broad bean protein powder
Green bean protein powder
Pea protein powder
Potato protein powder
Alga powder
Liehu alga powder
Spiral alga powder
Niwei green alga powder
Micro alga meal
Little alga powder
Oil
Oil cake
Intestine and velum albumen
powder
Animal visceral meal
Animal water soluble
Expanded feather meal
Hydrolyzed hoof and horn meal,
Hydrolyzed animal hair meal,
Hydrolyzed feather meal,
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[Rapeseed meal]
[Double low rapeseed meal]
[Soybean structure protein]
[Peanut kernel meal]
[De-toxic cottonseed protein]
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9.4.1
9.4.2
9.4.3
9.4.4
9.6.2
9.6.7
9.6.8
9.6.9
9.6.10
9.7.1
9.7.2
Egg powder
Egg yolk powder
Egg shell powder
Egg white powder
Bone meal (pellet)
Meat meal
Bone and meat meal
Acid bone meal
De-gum bone powder
Spray dried blood protein powder
Spray dried blood cell protein
powder
9.7.3
Hydrolyzed blood powder
9.7.4
Hydrolyzed blood protein powder
9.7.5
Hydrolyzed pearl protein powder
9.7.6
Blood meal
9.7.7
Heme
10.2.2
Phosphate shrimp powder
10.2.3
Shrimp powder
10.4.2
White fish meal
10.4.3
Hydrolyzed fish protein meal
10.4.4
Fish meal
10.4.7
Fish bone meal
10.4.8
Fish paste
10.4.9
Fish paste powder
10.4.10 Fish and shrimp powder
10.4.11 Fish oil
12.1.1
Fermented soy meal
12.1.2
Fermented fruit residue
12.1.3
Fermented cotton seed protein
12.1.4
Yeast fermented distilled grain
12.2.1
Yeast protein
12.2.2
Beer yeast powder
12.3.1
L-Glutamic Acid residue
12.3.2
Glutamic acid residue
12.3.3
Lysine residue
12.4.3
Citric acid residue
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[Bone phosphate]
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