Rev. 1/12
SPECIALTY PASTRY -- FOODWORKS
(Pie tarts, puff pastry, phyllo doughs, scones, biscotti, choux,
croissants, Danish, strudels)
SF143
Rev. 1/12
SPECIALTY PASTRY -- FOODWORKS
(Pie tarts, puff pastry, phyllo doughs, scones, biscotti, choux,
croissants, Danish, strudels)
SCORESHEET
SF143
SCORESHEET
Name ___________________________________________________________________
Name ___________________________________________________________________
County __________________________________________________________________
County __________________________________________________________________
Excellent
Good
Needs
Improvement
Excellent
Outside Characteristics
Crust

Free from streaks

Flaky and tender

Even golden brown
Shape

Well proportioned

Evenly shaped and symmetrical

Uniform (rolls)
Appearance

Even brown color

Pleasing

Uniform distribution of fruits, nuts, or
other “mix in ingredients”
Outside Characteristics
Crust

Free from streaks

Flaky and tender

Even golden brown
Shape

Well proportioned

Evenly shaped and symmetrical

Uniform (rolls)
Appearance

Even brown color

Pleasing

Uniform distribution of fruits, nuts, or
other “mix in ingredients”
Inside characteristics
Texture

Tender

Uniform cells
Volume

Characteristic for product
Flavor and Aroma

Sweet pleasing combination of flavors

Pleasant aroma

No off – flavors
Recipe
Inside characteristics
Texture

Tender

Uniform cells
Volume

Characteristic for product
Flavor and Aroma

Sweet pleasing combination of flavors

Pleasant aroma

No off – flavors
Recipe
Comments:
RIBBON PLACING:
P B R W
Comments:
Good
RIBBON PLACING:
Needs
Improvement
P B R W
Extension is a Division of the Institute of Agriculture and
Natural Resources at the University of Nebraska–Lincoln cooperating
with the Counties and the United States Department of Agriculture.
Extension is a Division of the Institute of Agriculture and
Natural Resources at the University of Nebraska–Lincoln cooperating
with the Counties and the United States Department of Agriculture.
The 4-H Youth Development program abides with the nondiscrimination
policies of the University of Nebraska–Lincoln and the
United States Department of Agriculture.
The 4-H Youth Development program abides with the nondiscrimination
policies of the University of Nebraska–Lincoln and the
United States Department of Agriculture.