FATHER’S DAY BRUNCH
Assorted breakfast pastries, selection of cereals, house blend toasted granola, oatmeal, fresh cut fruit, cottage cheese,
low fat yogurt, cheese platter, fruit preserves and marmalade.
An assortment of freshly prepared compound salads, cocktail shrimp, marinated seafood salad, assorted cured, and
smoked meats and fish, Windmill Bakery scones with Devonshire cream, Windmill Bakery rolls.
Chefs egg of the day, bacon and farmers link sausages, French toast with fruit salsa, Belgian waffles with berry compote,
and chantilly cream, home fries with caramelized onions, traditional, and smoked salmon eggs benedict.
Muskoka Cream Ale and cheddar soup, steamed PEI mussels, maple cured cedar planked steelhead trout with tomato,
cucumber, and pickled ginger salsa, roasted garlic mashed potatoes, vegetable medley, roasted chicken with peach
barbecue sauce, crispy onions & scallions, chorizo sausage, roasted pepper, and fingerling potato fritatta,
pulled pork mac and cheese, carved smoked pork loin, carved striploin of beef au jus
Enjoy omelettes and fresh egg choices from one of our breakfast chefs at the omelette stations
Chocolate stout and cranberry cake with whipped sour cream
Chocolate fountain with seasonal accompaniments
An assortment of delectable pastries
$42.95 ADULTS | AGE 5 – 12 $21.50 | AGE 4 UNDER FREE
Prices exclusive of taxes and service charge.
Reserve online deerhurstresort.com/eclipse
Brunch available 9am – 2pm