118 DOI: 10.1002/jpln.200420418 J. Plant Nutr. Soil Sci. 2006, 169, 118–126 Nitrogen metabolism in flag leaf and grain of wheat in response to irrigation regimes Zhen-Zhu Xu1, 2 and Zhen-Wen Yu1* 1 Key Laboratory of Wheat Physiology and Genetic Improvement, Ministry of Agriculture, Shandong Agricultural University, Taian, Shandong 271018, P. R. China 2 Laboratory of Quantitative Vegetation Ecology, Institute of Botany, CAS, 20 Nanxincun, Xiangshan, Beijing 100093, P. R. China Accepted November 5, 2005 PNSS P04/18P Summary Although scarcity of irrigation water is one of the key limiting factors for wheat production in many regions of the world, by using partial irrigation at strategic times during the growing season, it might be possible to enhance productivity. We measured the changes in various parameters related to nitrogen (N) metabolism in flag leaf and grain of wheat (Triticum aestivum L.) plants (cv. Jinan 17 and Lumai 21), which were subjected to five irrigation regimes until physiological maturity. Severely deficient or excessive irrigation during grain filling decreased the photosynthetic rate (A), the concentrations of N, free amino acid, and soluble protein, as well as the activities of nitrate reductase (NR) and glutamine synthetase (GS) and increased malondialdehyde (MDA) accumulation 1 Introduction Environmental constraints are considerable in crop production in many regions of the world (Boyer, 1982; Ghahraman and Sepaskhah, 1997). Although water deficit significantly reduces the final grain weight per ear and yield (Boyer, 1982; Ewert et al., 2002), water stress imposed during the grain filling of wheat can enhance remobilization of prestored carbon and N reserves to grains and grain-filling rate (Bidinger et al., 1977; Yang et al., 2001). In addition, transfer of N from leaves to the grain can be accelerated by limited N uptake from dry soil (Sinclair et al., 2000), suggesting that mild water stress might increase grain yield and improve quality. Thus, knowledge of current plant N and water status is needed to optimize cropping practices in the field, such as irrigation and nitrogen application (Pande and Becker, 2003; Behrens et al., 2004). Nitrogen concentration of plants varies with soil N status (Blankenau et al., 2000) and soil moisture (Pande and Becker, 2003) in which drought results in a decrease in leaf N concentration (Sinclair et al., 2000; Xu and Zhou, 2005), and drought stress and N limitation significantly reduce net photosynthetic rate and Rubisco activity, although drought alone does not affect Rubisco activity (Heitholt et al., 1991). However, the decreases in Rubisco activity and A of plants as a response to drought are in agreement with the lower foliar N concentrations (Llorens et al., 2003). Nitrate reductase (NR) and glutamine synthetase (GS) are the key enzymes of N metabolism and are also involved in carbohydrate metabolism (Solomonson and Barber, 1990; Lam et al. 1996; Hirel et al., 2005). Endopeptidase (EP) is another key enzyme * Correspondence: Prof. Z.-W. Yu; e-mail: [email protected] and endopeptidase (EP) activity, though grain protein concentration might mainly depend on genotype. The activities of NR and GS were significantly positively correlated with A, but those of EP were significantly negatively correlated with A. The results indicate that while severe water stress aggravates the adverse effect on nitrogen metabolism, excessive soil moisture is also not useful during the grain-filling stage, resulting in lower grain yield and quality. Our results suggest that applying an optimal irrigation regime in wheat fields still plays an important role in the improvement of grain yield and quality. Key words: irrigation / water stress / nitrogen / key enzymes / grain filling / wheat related to N catabolism (Maki and Morohashi, 2002) and might also play an important role in plant senescence caused by drought. Nitrate reductase and GS activities rapidly decrease under water stress (Somers et al., 1983; Sibout and Guerrier, 1998). An increase in the content of molecules, such as proline (Pro), which act as osmotic regulators, is a major cause responsible for the typical changes undergone by these key enzymes in the assimilatory ammonia pathway when plants are water-stressed (Bourgeais-Chaillou et al., 1992; Sibout and Guerrier, 1998). Unfortunately, the effects of soil drought on the activities of the key enzymes of nitrogen metabolism are not well understood. Lipid peroxidation is often used as a marker of oxidative damage under environmental stress (Foyer and Noctor, 2002; Hernández and Almansa, 2002). Environmental stresses lead to cellular damage through the direct action of reactive oxygen species and indirect action of lipid peroxidation products (Foyer and Noctor, 2002; Taylor et al., 2004). As malondialdehyde (MDA) is a marker for lipid peroxidation and shows greater accumulation under environmental stresses (Cakmak and Horst, 1991; Benhassaine-Kesri et al., 2002; Hernández and Almansa, 2002), in the present study, MDA concentration was used as an indicator of cellular-membrane damage to assess the effect of water stress. Therefore, to help fill the gap that still exists between physiological and agronomic studies, we determined N and MDA concentration, the activities of NR, GS, and EP, as well as A, in flag leaves of wheat. The main aims were to study (1) how the parameters in relation to nitrogen metabolism change with grain filling under different irrigation regimes, (2) the relationships between nitrogen parameters and photosynthesis, and (3) how irrigation regimes affect plant and grain growth. 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 1436-8730/06/0102-118 J. Plant Nutr. Soil Sci. 2006, 169, 118–126 2 Materials and methods N metabolism in wheat in response to irrigation regimes 119 face to a depth of 1.40 m. The average soil moisture content (0–1.40 m depth) was expressed as a volume percentage. 2.1 Plant material and growing conditions The experiment was conducted from fall of 1999 to summer of 2000 at the agricultural experimental station of Shandong Agricultural University, Shandong, China, which is located in the central zone in the Huang (Yellow River)-Huai (Huai River)-Hai (Hai River) plain of China, one of China’s most productive winter wheat–growing areas. In the area, winter wheat is commonly sown in October, and harvested in early June of the following year. The winter wheat crops were cultivated in rain-sheltered troughs (2.5 m length, 2.5 m width, and 1.6 m depth), constructed of bricked wall mortared by concrete, but with no wall mortar on the bottom. The water table was below 13 m, and the mean rainfall during the growth period of the wheat was 195 mm over the past 50 years. The soil was a fine loam. From the soil surface to a depth 0.60 m, bulk density, available water, and wilting moisture were 1.50 g cm–3, 108 mm, and 7.7% (v/v), respectively. In the top 0.25 m layer, the organic-carbon and total nitrogen concentrations were 13.1 (s.e. 1.47) g kg–1 and 0.80 (s.e. 0.05) g kg–1, respectively. Two winter wheat varieties (Jinan 17 and Lumai 21) were chosen with two apparently contrasting characteristics, based on experience over several years: cultivar Jinan 17 has a higher grain protein concentration, earlier maturity, and is less drought-resistant than Lumai 21 (Fang and Liu, 1996; Xu et al., 2003). Seeds were sown in twelve rows spaced 0.31 m apart on Oct . 1, 1999, giving a density of 135 plants m–2. Fertilizers were applied to each trough at 3 d prior to sowing (105 kg N ha–1, 173 kg P2O5 ha–1, and 108 kg K2O ha–1) and at the jointing stage (105 kg N ha–1). The crops were irrigated using drip tubes positioned at a depth of 0.20 m in the soil and between alternate crop rows. The experiment employed a 5 × 2 (five irrigation regimes and two varieties) factorial design with ten treatment combinations and three replicates, in a completely randomized block design. A rain shelter consisting of a double-rail steel frame covered with a plastic sheet was used to protect the plots when it rained. The irrigation treatments were applied at the appropriate stages: treatment A represented irrigation at sowing; B at sowing, jointing, and booting; C at sowing, winter stage, jointing, and booting; D at sowing, winter stage, jointing, booting, and flowering; and E at sowing, winter stage, jointing, booting, flowering, filling, and yellowing. The irrigation amount each time was 60 mm, which resulted in irrigation amounts of 60, 180, 240, 300, and 420 mm for treatments A, B, C, D, and E, respectively. Each drip tube was installed with a water meter in order to control the amount of irrigation to be applied. 2.2 Measurements and analyses Soil moisture was measured using a neutron probe (Troxler Electronics Laboratory, NC, USA) at the key growth stages, which had been calibrated using soil from the experimental site. Measurements were made at 0.20 m intervals from the soil sur 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim Dates of anthesis and maturity were noted. Anthesis was recorded when anthers in the central spikelets of 50% of ears in a plot had extruded, and maturity when most of the ears in a plot were no longer green. The net photosynthetic rate per unit leaf area was measured on attached flag leaves using a 0.25 L chamber connected to a portable photosynthesis system (LI-6200, Li-Cor, Inc., Lincoln, Nebraska, USA) at 9:00–11:00 a.m. at 7 d intervals. Readings were terminated after 30 s. Thirty plants were cut at ground level and separated into flag leaves and grains. For N determinations, all plant samples were oven-dried at 80°C, weighed, and ground in a Wiley Mill through a 1 mm opening screen. Nitrogen concentrations in the plant tissue and grain were determined by the standard macro-Kjeldahl procedure (Nitrogen analysis system, Büchi, Switzerland) and expressed as a percentage of the dry weight. Nitrogen-translocation efficiencies (NTE) were calculated according to a previous formula (Papakosta and Gagianas, 1991): N-translocation amount of a vegetative organ = N amount of a vegetative organ at anthesis – N amount of the organ at maturity. N-translocation efficiency = (N-translocation amount of a vegetative organ / N amount of the organ at anthesis) × 100. The grain protein concentration was calculated by multiplying values of the grain N concentration by 5.7. Detached flag leaves (about 0.5 g fresh weight) were cut and weighed immediately to obtain fresh weight (FW). They were then placed in a beaker (25 mL) filled with water overnight in the dark and reweighed to obtain turgid fresh weight (TW) the next morning and dry weight (DW) after drying at 80°C for 24 h in a drying oven. The relative water content (RWC) of the leaves was calculated thus: RWC = [(FW – DW) / (TW – DW)] × 100. Fresh leaf samples destined for measurement of soluble-protein, free–amino acid concentrations, and activities of key enzymes were frozen in liquid N2 for 1 min and then stored at –80°C. Subsequently, about 1 g of leaves was homogenized with 10 mL of 50 mM sodium phosphate, pH 7.8, containing 2 mM EDTA and 80 mM L-ascorbic acid. After centrifugation at 15,000 g for 20 min, the supernatants obtained were used for determination of soluble-protein, free–amino acid concentrations, and the activities of the key enzymes (Cruz et al., 1970; Alvim et al., 2001). Soluble-protein and free–amino acid (FAA) concentrations in the leaves were determined according to Bradford (1976) and Moore (1968), respectively. Nitrate reductase (EC 1.6.6.1), glutamine synthetase (EC 6.3.1.2), and endopeptidase (EC 3.4.24.11) activities were determined according to the methods reported by Baki et al. (2000), Elliot (1953), and Wittenbach (1979), respectively. www.plant-soil.com Xu, Yu All statistical ANOVA analyses were performed using SPSS 10.0 (SPSS for Windows, Chicago, Illinois, USA). Data obtained from the measurements and biochemical analyses were evaluated statistically at the factorial level by means of variance analyses (ANOVA) and their significance levels (p < 0.05 or p < 0.01) were determined. A correlation analysis was also conducted to examine the relationship between the activities of key enzymes of N metabolism and net photosynthetic rates. Duncan’s multiple-range tests were used to compare treatment means. 3 Results 3.1 Changes in soil moisture Figure 1 illustrates the progression of soil-moisture changes from booting to maturity. The soil moisture (0–140 cm soil layer) resulting from irrigation only at sowing (treatment A) decreased gradually during grain filling. Irrigation during the winter season maintained the soil moisture at a higher level until anthesis (treatments C, D, and E), while irrigation after anthesis significantly increased soil moisture during grain filling (treatments D and E). The excessive-irrigation treatment (E) caused the highest water concentrations (17.6%) at maturity, while irrigation treatment (A) produced the lowest level (8.7%). According to the two-way ANOVA, there were significant effects of irrigation and time on soil moisture (p < 0.01). Their interaction was significant (p < 0.01), because the effect of irrigation on soil moisture also depends on irrigation time. 3.2 Leaf relative water content As shown in Tab. 1, the leaf relative water content (RWC) ranged from 82.0% to 86.6% for Jinan 17 and from 82.2% to 91.7% for Lumai 21 at 14 d after anthesis (DAA) and from 50.0% to 64.7% for Jinan 17, and from 54.6% to 65.9% for Lumai 21 at 21 DAA. Increasing the irrigation quantity obviously increased leaf RWC in the two varieties at the two grain-filling stages. Relative water content at the late stage was lower than at the early stage for both varieties, but Lumai 21 had a higher RWC compared to Jinan 17. 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 25 20 Soil moisture (V%) For measurement of malondialdehyde (MDA), the flag leaves were cut, and the material (300 mg) was homogenized in 2 mL 0.1% trichloroacetic acid (TCA) solution. The homogenate was centrifuged at 15,000 g for 10 min, and 0.5 mL of the supernatant obtained was added to 1.5 mL thiobarbituric acid (TBA) in 20% TCA. The mixture was incubated at 90°C in a shaking water bath for 20 min, and the reaction stopped by placing the reaction tubes in an ice-water bath. The samples were then centrifuged at 10,000 g for 5 min and the absorbance of the supernatant measured at 532 nm (Hernández and Almansa, 2002). The value for nonspecific absorption at 600 nm was subtracted. The amount of MDA present was calculated according to the methods reported by Cakmak and Horst (1991). Absorbance was determined using a Beckman DU®-640 spectrophotometer (DU 640, Beckman Instruments Inc., USA). J. Plant Nutr. Soil Sci. 2006, 169, 118–126 15 10 I: p < 0.01 T: p < 0.01 I×T: p < 0.01 5 0 -7 0 7 14 21 28 35 Days after anthesis A B C D E Figure 1: Changes of soil moisture in the 0–140 cm soil layer under different irrigation regimes. Treatment A represents the irrigation treatment at sowing stage; B at sowing, jointing, and booting; C at sowing, winter, jointing, and booting; D at sowing, winter, jointing, booting, and flowering; and E at sowing, winter, jointing, booting, flowering, filling, and yellowing, respectively. Each irrigation quantity was 60 mm. I and T represent irrigation and time, respectively. Bars are SEM, n = 3. Table 1: Effects of irrigation regimes on the relative water content (%) in flag leaves of wheat. Means within the same time with same letters are not significantly different at the 0.05 level using Duncan’s multiple-range test. Varieties Days after anthesis A B Jinan 17 14 82.0b 84.2a 85.6a 86.1a 86.1a 21 50.0d 52.4d 56.9c 60.2b 64.7a Lumai 21 14 82.2c 88.3b 90.6a 91.7a 91.7a 21 54.6d 56.3d 59.6c 63.4b 65.9a Irrigation regimes C D E 30 Jinan 17 Lumai 21 25 Leaf photosynthetic rate (µmol CO2 m–2 s –1) 120 20 15 10 I: p < 0.01 V: p < 0.01 I×V: p < 0.01 5 0 -7 0 A 7 14 21 -7 Days after anthesis B C 0 D 7 14 21 E Figure 2: Changes of net photosynthetic rate (A) of flag leaves of two wheat varieties in response to irrigation regimes (for an explanation of irrigation treatments see legend to Fig. 1). I and V represent irrigation and variety, respectively, n = 6. www.plant-soil.com J. Plant Nutr. Soil Sci. 2006, 169, 118–126 N metabolism in wheat in response to irrigation regimes 3.3 Leaf net photosynthetic rate 121 (mg (g DW)–1) 3 2 1 Jinan 17 Lumai 21 –1 (mg (g DW) ) 0 45 40 35 30 25 20 15 10 5 0 Jinan 17 I: p < 0.01 V: p < 0.01 I×V: p < 0.05 7 (mg (g DW) ) The grain protein concentration ranged from 11.8% to 15.7%. Until the end of grain filling, the grain protein concentration of treatment A was lowest for Jinan 17, but highest for Lumai 21. For Jinan 17, treatment E produced a lower protein concentration compared to treatment C, indicating that excessive irrigation might limit grain protein accumulation. Generally, Jinan 17 had a higher grain protein concentration than Lumai 21. Total free amino acid content As shown in Tab. 2, averaged over all treatments, the leaf N concentration gradually decreased from 3.8% at anthesis to 0.9% at maturity for Jinan 17 and from 4.2% to 1.1% for Lumai 21, respectively. Increasing the irrigation quantity obviously increased leaf N in the two varieties at anthesis and 21 DAA. Lumai 21 had a higher leaf N concentration than Jinan 17, especially at the late stage, indicating that Lumai 21 retained more N in the leaves. Both the severe irrigation shortage and excessive irrigation decreased the N-translocation efficiency (NTE), and Lumai 21 had a lower NTE, except for irrigation treatment C. I: p < 0.01 V: p < 0.01 I×V: p < 0.05 4 –1 3.3 Nitrogen, protein, and free–amino acid concentrations Soluble protein content Averaged over all irrigation treatments, the net photosynthetic rate (A) of flag leaves gradually decreased from 21.1 at –7 DAA to 7.4 lmol CO2 m–2 s–1 at 21 DAA for Jinan 17 and from 20.4 to 8.2 lmol CO2 m–2 s–1 for Lumai 21, respectively. That of Jinan 17 decreased more sharply during the late grain filling (Fig. 2). Soil-water deficits (irrigation treatments A and B) significantly decreased, but irrigations applied after anthesis remarkably increased A. There were significant effects of irrigation and variety and their interaction on flag leaf A, because of the different responses of the two varieties to irrigation treatment (p < 0.01). Total free amino acid content 5 14 180 160 140 120 100 80 60 40 20 0 21 28 7 14 Jinan 17 21 28 Lumai 21 I: p < 0.01 V: p < 0.01 I×V: p < 0.05 0 7 14 21 28 0 7 14 21 28 Days after anthesis A As shown in Fig. 3 (upper panel), in flag leaves, there was a minor difference in the total free–amino acid (FAA) concentration between different irrigation regimes at 7 DAA, but the FAA significantly decreased with intensifying water deficit at 14 DAA. For treatments A and B, the FAA was maintained at a constant level between anthesis and 21 DAA, but markedly Lumai 21 B C D E Figure 3: Changes of total free–amino acid (FAA) concentration of flag leaves (upper panel) and grains (middle panel) and solubleprotein concentration in leaves (low panel) of two wheat varieties in response to irrigation regimes (for an explanation of irrigation treatments see legend to Fig. 1). I and V represent irrigation and variety, respectively, n = 6. Table 2: Effects of different soil-moisture treatments (A–E; explanation see legend to Fig. 1) on N concentrations and N-translocation efficiencies (NTE) in the flag leaves and grain protein concentrations of two wheat varieties (Jinan 17, Lumai 21) at maturity. Means within columns with same letters are not significantly different at the 0.05 level using Duncan's multiple-range test. 0 A B C D E 3.47b 3.74ab 3.88a 3.88a 3.88a Jinan 17 Leaf N (%) Days after anthesis 21 31 1.86b 1.75b 2.01ab 2.37a 2.47a 0.93a 0.96a 0.88a 0.88a 0.98a NTE (%) 73.2b 74.3b 77.3a 77.3a 74.7b Grain protein concentration (%) 0 13.9b 14.9ab 15.7a 15.0ab 14.1b 3.51b 3.81b 4.59a 4.59a 4.59a Lumai 21 Leaf N (%) Days after anthesis 21 31 1.95c 2.62b 2.98ab 3.10a 3.11a 1.09b 1.08b 0.91b 1.12b 1.33a NTE (%) Grain protein concentration (%) 69.0c 13.9a 12.8b 12.4b 12.3b 11.8b 71.7c 80.2a 75.6b 71.0c NTE denotes N-translocation efficiencies, which could be calculated as N-translocation efficiency = (N-translocation amount of a vegetative organ / N amount of the organ at anthesis) × 100. 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim www.plant-soil.com Xu, Yu declined at 28 DAA. Irrigations at anthesis and filling stages also caused an increase in FAA; grain FAA gradually decreased with filling. The FAA for treatment A remained at the lowest level during whole grain-filling stage, and irrigation caused an increase in grain FAA (Fig. 3, middle panel). The main effects and their interaction on FAA were significant (p < 0.05). The significant interaction between irrigation and variety might result from the different changes of FAA between the two varieties when the plants were subjected to different irrigation treatments. J. Plant Nutr. Soil Sci. 2006, 169, 118–126 NR activity (µg NO 2 (g DW) –1 min –1 ) 122 14 I: p < 0.01 V: p < 0.01 I×V: p < 0.01 12 10 8 6 4 Jinan 17 0 -7 0 - (∆ A 540 (g DW) min ) As shown in Fig. 4 (upper panel), averaged over all treatments, NR activity increased from 7.5 at –7 DAA to a peak value of 9.5 at 7 DAA, followed by a decrease to 2.1 lg NO2 (g DW)–1 min–1 at the end of grain filling. Jinan 17 had a higher NR activity than Lumai 21 prior to 21 DAA, but the latter maintained a higher level at 28 DAA. Treatment A stimulated NR activity at –7 and 0 d after anthesis, but thereafter significantly decreased it. The effects of irrigation, variety, and their interaction were significant (p < 0.01). The significant interaction could mainly result from the fact that Jinan 17 had higher range of NR activity than Lumai 21. Nitrate reductase activities of flag leaves were positively and significantly correlated with A (r = 0.634**, p < 0.01, n = 25 for Jinan 17; r = 0.671**, p < 0.01, n = 25 for Lumai 21). In the grains, the NR activity was very low, and the effect of irrigation regime was not significant (data not shown). As shown in Fig. 4 (middle panel), the GS activities in flag leaves peaked at anthesis and thereafter declined during grain filling. The effects of irrigation and variety on GS activity were significant (p < 0.01), and their interaction was also significant (p < 0.01), because the irrigation effects depended on variety. Severe water deficit (treatment A) significantly decreased the GS activity during grain filling for the two varieties, while moderate irrigation (treatment C and D) caused a higher level of GS activity after anthesis until maturity. The GS activity in the grains peaked for the two varieties at 14 DAA, except for treatment A at 7 DAA (Fig. 4, low panel). The GS activities of the flag leaves were positively correlated with A (r = 0.458*, p < 0.05, n = 15 for Jinan 17; r = 0.535*, p < 0.05, n = 15 for Lumai 21). Treatment A produced the lowest GS activity during grain filling, although the excessive 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim –1 GS activity 3.5 Nitrate reductase and glutamine synthetase activities -7 0 7 14 21 28 I: p < 0.01 V: p < 0.01 I×V: p < 0.01 35 30 25 20 15 10 5 0 Jinan 17 0 –1 Figure 3 (low panel) demonstrates that the soluble-protein concentration of flag leaves gradually decreased during grain filling, the decrease being particularly steep from 14 to 21 DAA. Treatment A (irrigation at sowing) produced a lower soluble-protein concentration during grain filling for both Jinan 17 and Lumai 21, whereas excessive irrigation (treatment E) produced a higher level for the two varieties until 21 DAA. The main effects and interaction were also significant (p < 0.05). The interaction was significant, because Jinan 17 had a higher range of change for soluble-protein concentration compared to Lumai 21. 7 14 21 28 40 GS activity (∆ A 540 (g DW)–1 min–1) 3.4 Soluble-protein concentration Lumai 21 2 9 8 7 6 5 4 3 2 1 0 7 Lumai 21 14 21 28 0 7 14 21 28 I: p < 0.01 V: p < 0.01 I×V: p < 0.01 Jinan 17 7 Lumai 21 14 21 28 35 7 14 21 28 35 Days after anthesis A B C D E Figure 4: Changes of nitrate reductase (NR) activity (upper panel) and glutamine synthetase (GS) activity of flag leaves (middle panel) and grains (low panel) of two wheat varieties in response to irrigation regimes (for an explanation of irrigation treatments see legend to Fig. 1). I and V represent irrigation and variety, respectively, n = 6. irrigation regime (E) also led to a decrease compared to the moderate irrigations. There were significant effects of irrigation and variety on GS activities in grains (p < 0.01), and their interaction was significant (p < 0.01), because of the different response of the two varieties to irrigation treatment. 3.6 Endopeptidase activity and malondialdehyde concentrations As shown in Fig. 5 (upper panel), averaged over all treatments, the EP activity in the flag leaves increased by 273% and 289% at the end of grain filling for Jinan 17 and Lumai 21, respectively. Severe water deficit (treatments A and B) markedly increased EP activity, but increasing the irrigation amount significantly decreased it. Jinan 17 had a higher level of EP activity than Lumai 21 after 7 DAA, suggesting that Jinan 17 might be more sensitive to water stress. Thus, there www.plant-soil.com was a different response to irrigation treatment for the two varieties. The irrigation and variety effects and the interactions between irrigation and variety were significant for EP activities in the flag leaves (p < 0.01). The EP activities of the flag leaves were negatively and significantly correlated with A (r = –0.882**, p < 0.01, n = 20 for Jinan 17; r = –0.890**, p < 0.01, n = 20 for Lumai 21). We also measured the activity of EP in the grains: there was very low activity, and the effects of irrigation regimes were not significant (data not shown). We also examined the effect of different irrigation regimes on the malondialdehyde (MDA) concentration of flag leaves (Fig. 5, low panel). Averaged over all the irrigation treatments, the MDA concentration increased by 281% and 270% from anthesis to the end of grain filling for Jinan 17 and Lumai 21, respectively. Severely deficient irrigation obviously increased the MDA concentration, but moderate irrigation decreased it. More increase with grain filling was observed for Jinan 17 compared to Lumai 21, particularly at late grain filling, indicating that the Lumai 21 plants might possess a higher drought resistance. The effects of irrigation and variety and their interaction on leaf MDA concentration were all significant (p < 0.01). The significant interaction was due to the different response of the two varieties to irrigation treatment. 3.7 Plant growth and grain yield Figure 6 (upper panel) demonstrates that the different irrigation regimes markedly affected plant growth during grain filling. Severe soil-water deficit significantly limited, but irrigation ( ∆A 280 (g DW) –1 h –1 ) Endopeptidase activity 8 7 I: p < 0.01 V: p < 0.01 I×V: p < 0.01 6 5 4 3 2 Jinan 17 1 0 Lumai 21 400 123 I: p < 0.05 V: p < 0.01 I×V: p < 0.05 350 300 250 200 150 100 Jinan 17 Lumai 21 50 160 140 120 100 80 60 40 20 0 I: p < 0.05 V: p < 0.01 I×V: p < 0.05 Jinan 17 0 7 14 21 28 35 A Lumai 21 0 7 14 21 28 35 Days after anthesis B C D E Figure 6: Changes of plant dry weight (upper panel) and grain yield (low panel) of two wheat varieties in response to irrigation regimes (for an explanation of irrigation treatments see legend to Fig. 1). I and V represent irrigation and variety, respectively, n = 3. at anthesis and during grain filling enhanced plant growth, especially in the later grain-filling stage. The grain dry weight increased with grain filling (Fig. 6, low panel). The severely deficient irrigation led to a decline in grain yield after 28 DAA, while moderate irrigation (treatment D) enhanced grain growth at the late grain-filling stages. Excessive irrigation enhanced the plant growth of Lumai 21 compared to Jinan 17, but moderate irrigation promoted the grain filling of Lumai 21 more highly compared to Jinan 17. For both the plant and grain dry matter, there were significant effects of irrigation (p < 0.05) and variety (p < 0.01). The interaction between irrigation and variety was significant (p < 0.05). 4 Discussion 140 120 MDA content (µmol (g DW)–1) Plant dry weight (g plant–1) N metabolism in wheat in response to irrigation regimes Grain dry weight (g plant–1 ) J. Plant Nutr. Soil Sci. 2006, 169, 118–126 I: p < 0.01 V: p < 0.01 I×V: p < 0.01 100 80 60 40 20 Jinan 17 Lumai 21 0 0 7 14 A 21 28 0 7 14 Days after anthesis B C D 21 28 E Figure 5: Changes of endopeptidase (EP) activity (upper panel) and malondialdehyde (MDA) concentration (low panel) in flag leaves of two wheat varieties in response to irrigation regimes (for an explanation of irrigation treatments see legend to Fig. 1). I and V represent irrigation and variety, respectively, n = 6. 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim Shortage of water is the most important factor limiting crop production in many parts of the world, especially in arid and semiarid regions (Boyer, 1982; Ewert et al. 2002; Shah and Paulsen, 2003), yet more land can become productive by using partial irrigation at strategic times during the growing season (Ghahraman and Sepaskhah, 1997). In many experiments, it has been found that wheat-leaf N concentration decreases with increasing soil drought, but modest soil drought is considered likely to enhance N transfer from the leaf to the grain (Sinclair et al., 2000). However, the total N-translocation amount decreases under water stress, because early leaf senescence enhanced by drought can lead to a decrease in leaf N levels (Seligman and Sinclair, 1995). The present results demonstrate that severely deficient irrigation can decrease grain yield and leaf N concentration through adversely affecting N metabolism with early flagleaf senescence. www.plant-soil.com 124 Xu, Yu Leaf is an important N source for the grain after flowering (Guitman et al., 1991; Barneix et al., 1992), and photosynthetic rate and Rubisco activity increase with increasing leaf N concentration (Evans, 1983; Llorens et al., 2003; Xu and Zhou, 2005). Metabolic imbalance caused by water stress results in amino acid accumulation, decreased ATP and RuBP synthesis, and altered protein synthesis (Lawlor and Cornic, 2002). Drought can also have adverse effects on both nitrate reductase (NR) expression and activity (Hsiao, 1973; Huber and Kaiser, 1996; Baki et al., 2000; El-Komy et al., 2003; Burman et al., 2004), which is involved in carbohydrate metabolism (Solomonson and Barber, 1990). For example, high carbohydrate assimilation can increase nitrate uptake and nitrate reductase activity when the plant is growing on nitrate (Matt et al. 2001). Nitrate assimilation requires eight electrons to reduce NO3 to NH 4 , which is mainly catalyzed by NR, and is thus the highest energy-consuming reaction of metabolism after CO2 assimilation. Consequently, NR might play an important role in maintaining the balance between C and N (Champigny, 1995). A decrease in NR activity was positively correlated with a decrease in soluble-protein concentration and photosynthetic capacity under water stress (El-Komy et al., 2003; Burman et al., 2004). Nitrate reductase also plays a key role in regulating the drought response of plants (Singh and Usha, 2003). In addition, glutamate is the main precursor of proline, which is considered to be involved in osmoregulation of plants subjected to drought (Venekamp, 1989). Enhanced plant growth has been closely correlated with higher nitrate levels and the higher activities of NR and glutamine synthetase (GS) (Lam et al., 1996; Chen et al., 2003). Moreover, in detached rice leaves, water stress decreases chlorophyll and protein concentrations, and increases NH 4 concentration due to the decreased GS activity, which in turn results in an enhancement of chlorophyll and protein loss (Hsu et al., 2003). Glutamine synthetase activity is closely associated with protein hydrolysis (Tsai et al., 2003) and the ability of adapting to drought (Bianchi et al., 2002). In the present study, severely deficient irrigation reduced the activities of the two enzymes (NR and GS) involved in N assimilation and increased the activity of endopeptidase (EP). Furthermore, the activities of NR and GS were positively and significantly correlated with the net photosynthetic rates (A), although that of EP was negatively and significantly correlated with A. Therefore, it was suggested that the Nmetabolism regulation could play an important role in the photosynthetic adaptation of wheat plants to water stress. In wheat seedlings, moderate soil-water stress can enhance antioxidant defense, but severe water stress or water logging causes loss of catalase activity (an antioxidant enzyme for scavenging toxic oxygen species; Keles and Öncel, 2002). The present results demonstrate that severe water deficit and over-irrigating provoke MDA accumulation in flag leaves. In conclusion, the reduction in the activities of the two enzymes (NR and GS) involved in N assimilation and enhancement in the activities of endopeptidase are involved in the decline of photosynthetic capacity, plant growth, and grain yield caused by severe drought. Nitrogen-concentration change in wheat is associated with genotype and cultural practices (Papakosta and Gagianas, 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim J. Plant Nutr. Soil Sci. 2006, 169, 118–126 1991). In the present study, grain protein concentration ranged from 11.8% to 15.7%, and was higher for Jinan 17 than Lumai 21 (Tab. 2), supporting that concept that grain protein concentration mainly depends on genotype. However, changes in leaf N concentration and key enzyme activities for the two varieties were complex. This could have resulted from different responses of the different genotypes to drought. Limited irrigation and a higher level of N can induce better utilization of soil moisture (Khan et al., 1990) and improve grain quality (Barber and Jessop, 1987; Xu et al., 2003). The study of Cheng et al. (1996) indicated that in the whole growth period of winter wheat, if total evapotranspiration amounts (total consumption in soil can attain about 440 mm), water-use efficiency might be higher. In the study area, the average precipitation during the total wheat plant–growing period is 195 mm. If moderate irrigation is applied, a higher grain yield could be obtained, in view of saving fresh-water resources. However, when we consider the grain nitrogen concentrations related to quality, the effects of genotype are also important. 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