Good simple food, carefully prepared using the best ingredients.
Special deals on meals seven days a week *
Wednesday
Monday
Meal
Deal
Mondays
Tuesday
2 for 1
Pasta
Pie &
a Pint
Sunday
Friday
Thursday
Mum’s
Curries
* Terms and conditions apply
Fishy
Friday
Saturday
Dine out
for £20
Sunday
Best
Menu
Pub Grub
Homemade breaded scampi bites tartare sauce£4.95
Fish fingers & mushy peas
£4.95
Pork pie piccalilli£2.95
Scotch egg & curried mayo
£3.95
Sides V
all at £2.95 each
Caesar salad • Greek salad • House salad
Homemade chunky chips • Skinny fries
Beer battered onion rings • Baked garlic
mushrooms • Herb crusted tomatoes
Creamy garlic potatoes • Garlic & herb bread
Chips & garlic mayo V£3.95
Crispy onion rings sweet chilli sauce V£3.95
Chicken goujons sour cream & chives£4.95
Homemade Indian platter of pakoras V, samosas V, and kebabs imli (tamarind chutney)£11.95
Traditional ploughman’s the full works (enough for 2)£11.95
Nachos grandes tortilla chips topped with refried beans, guacamole, salsa, jalapeno chillies
& melted cheese, served with soured cream V£11.95
Starters
Chef’s soup of the day
Sandwiches served daily 12pm-5pm
Bacon & egg bap
£3.95
Free range egg mayo & cress V£3.95
Fish finger butty
mushy peas & tartare sauce£4.95
Sausage sarnie fried onions & ketchup£3.95
£3.95
Classic prawn cocktail bread & butter£5.95
Sweet pear & Stilton melt V£5.95
Creamy garlic mushrooms on toasted sourdough V£5.95
The Boathouse Club grilled chicken,
crispy bacon, sliced egg & tomato,
crispy baby gem, avocado mayonnaise£6.95
Chargrilled steak & onion
Yorkshire blue cheese & mustard
mayo in crusty bread£6.95
Toasties
all at £2.95 each
Three fish terrine smoked fish patés of trout, mackerel & salmon£6.95
Ham & cheese • Tuna melt
Cheese & chutney V
Classics
Wraps
all at £4.95 each
Homemade paté fruit chutney & chargrilled bread£5.95
Scallops & black pudding caramelised apple, scrumpy & chive sauce£7.95
Saltaire ale battered fish homemade chips, choice of mushy peas or curry sauce,
bread & butter£11.95
Beef & ale pie creamy mash, glazed carrots & minted peas£11.95
Today’s veggie risotto V£5.95/£9.95
Spinach, leek & gruyère quiche fries & salad V£8.95
Cauliflower, broccoli and tomato macaroni cheese rocket & parmesan salad V£8.95
Lamb shank, marinated with red wine, rosemary & garlic served with chunky roast
vegetables & mash£14.95
Chicken caesar • Smoked salmon, prawns &
marie rose sauce • Today’s veggie wrap V
The Cheese Board
Cheeses supplied by Cheese and Chutney of
Saltaire for their quality, flavour and selection.
Please have a look at the blackboard for
today’s choice.
Traditional beef lasagne garlic & herb bread£8.95
Chargrilled chicken breast, chorizo caesar salad topped with a poached egg£8.95
Ham & eggs – roast gammon with choice of chunky chips or skinny fries served with
Cumberland sauce£8.95
Fishcakes green leaf salad & tomato salsa£5.95/£9.95
Bangers & mash butcher’s choice sausage served with cheddar & spring onion mash,
onion gravy£9.95
Kids
Children accompanied by well-behaved
parents are welcome.
Kids can choose from:
Fish & chips
Lasagne & garlic bread
The Boathouse Steak Menu
Mum’s homemade curries
We are proud to serve the highest quality meats, all supplied by Three Dales, fresh from local
family farms.
Beef fillet stroganoff basmati rice, green beans £13.95
Fully loaded minced steak cheeseburger
Bangers & mash
Homemade fish fingers
Vegetable macaroni cheese Vall at £5.95 each
£11.95
8oz rump – great flavour & texture£12.95
10oz rib-eye – marbled with fat for great taste£14.95
8oz sirloin – juicy steak with edge of fat£16.95
6oz fillet – prime cut, lean & tender£18.95
Add a sauce of your choice:
Mushroom & red wine • Creamy peppercorn • Blue cheese
All steaks served with your choice of 2 sides (see top right)
For reservations call 01274 585690
V Suitable for vegetarians
All food is freshly prepared so there could be
a short wait at busy times.
Check our blackboards for today ’s specials, today ’s offaling, mum’s curries and more