DAILY SPECIALS
Not applicable with other coupons or discount
Monday ½ off all Bottle Wines
Tuesday $3 Drafts
Wednesday $5 Dirty Goose Martinis
Thursday ½ off all Sakes & Bottle Beers
Friday $3 off all Cocktails
Sat & Sunday $5 House Glass Wines
ALL SUSHI ROLLS
BUY ONE GET ONE FREE
of equal or less value with a purchased beverage
All Day Every Day - Dine-in or Take-out
All offers are subject to change or cancel without notice
Draft Beers
Hoppyum IPA
Brüeprint Pale Ale
Foothills Brewing - 6.3% ABV. Citrusy American hops with an
emphasis on Simcoe hops with a dry finish. 6
Brüeprint Brewing - 4.6% ABV. Medium bodied with clean
finish. 5
Bold Rock Hard Cider
ShotGun Betty
Bold Rock Hard Cider - 4.7% ABV. Crisp and refreshing
Granny Smith-style cider made with local apples picked in
the Blue Ridge Mountains of VA and NC. 6
Lone Rider Beer - 5.8% ABV. Shotgun Betty is a sexy, tough
cowgirl who is always armed and dangerous. Hefeweizen
with rich, banana-clove nose and refreshing dry finish. 6
Freak of Nature
Sapporo
Wicked Weed Brewing - DIPA 8% ABV. Absurd amounts of the
big West Coast hops gives this beer its citrusy, weedy nose
and big, dank flavor. The shine to the hop! 7
Sapporo Breweries - 5% ABV. The original Japanese
premium lagers since 1876! Drink Sapporo and become a
ninja fighting Samurai! 7
Thrilla in Vanilla Porter
Red Oak
Double Barley Brewing - American Double/Imperial IPA 8%
ABV. A smooth, medium-bodied porter. Pours a tan head that
tastes like vanilla whipped cream! 8
Red Oak Brewing - 5% ABV. A Bavarian Lager brewed for
Feinschmecker (German for Connoisseur) unfiltered,
unpasteurized. 6
Menu prices are subject to change. All substitutions and modifications are subject to additional cost.
v. 201607
Cocktails
Wines
Parkside Mule
Sake & Plum
Grey Goose, fresh lime juice and ginger beer. 12
House Draft Sake Gekkeikan
Parkside Margarita
Served Hot or Cold. Small 7 Large 9
El Jimador silver tequila, Cointreau orange liquor, triple sec
and sweet and sour. 8
Spring Rolls Mai Tai
Malibu rum, sake, orange juice, and pineapple juice, topped
with Myers’s dark rum. 10
Princess in the morning
Malibu mango liqueur, Patron silver tequila, triple sec,
orange juice and lime juice. 12
Honey Spritzer
Jack Daniels honey whiskey, peach schnapps, ginger ale. 9
JoJo Flute
Yuki Nigori White Peach Sweet & Silky 375ml 15
Yuki Nigori White Lychee Sweet & Silky 375ml 15
Mio Sparkling Sake Sho Chiku Bai 300ml 15
Gekkeikan Black & Gold 750ml 35
Kobai Plum Sake Gekkeikan gl. 7 bt. 25
Sparkling
Sparkling Lunetta Prosecco CAVIT Italy split 7
Sparkling Lamarca Prosecco D.O.C. Italy bt. 32
St. Germaine elderflower, sparkling Prosecco. 12
The Kicker
White
Tanqueray Gin, lemon lime, cucumber, simple syrup. 7
(H) Chardonnay Grove Ridge Bronco CA gl. 7 bt. 25
Zesty Don
(H) Sauv. Blanc Grove Ridge Bronco CA gl. 7 bt. 25
Don Julio tequila, fresh lemon and lime Juice, splash of
citrus juice, simple syrup, splash of soda. 12
Martinis
Pinot Grigio TorrediLuna Italy gl. 8 bt. 28
Pinot Gris Sileni Cellar New Zealand gl. 8 bt. 28
Sauv. Blanc Overstone New Zealand gl. 8 bt. 28
Riesling I.Q. German gl. 7 bt. 25
Spiked Raspberry Lemonade Martini
Smirnoff raspberry vodka, triple sec, lemon juice and simple.
Served up with sugar rim. 8
The Bender Martini
Red
(H) Merlot Cypress Vineyards J. Lohr CA gl. 7 bt. 25
Belvedere Vodka, St. Germain, cucumber puree, fresh lime,
and cranberry juice. Served up. 12
(H) Cabernet Grove Ridge Bronco CA gl. 7 bt. 25
Key Lime Martini
Pinot Noir MacMurray Estate Vineyards CA gl. 11 bt. 38
Cabernet Laely Heron Wines CA gl. 14 bt. 49
Red Blend Crios Mendoza Argentina gl. 9 bt. 32
Smirrnoff vodka, pineapple juice, topped with lemon-lime
soda. 7
Mango Sunrise Martini
(H) Pinot Noir Prophecy Modesto CA gl. 7 bt. 25
Mango Malibu, Pineapple, orange juice and grenadine. 8
Soft Drinks
Bottle Beers
Domestic
Miller Light 4
Bud Light 4
Fat Tire 4
Yuengling (Lager) 4
Michelob Ultra (Lager) 4
Saison De Brue (Fig and Honey Saison) 5
Wicked Weed Pernicious (India Pale Ale) 6
Imported
Soda 2.5
Pepsi
Diet Pepsi
Dr Pepper
Diet Dr Pepper
Pink Lemonade
Mountain Dew
Sierra Mist
Sunkist
Iced Tea 2.5
Pot of Hot Tea 3
Sparkling Water 4
Orange Juice 3
Apple Juice 3
Molson Canadian (Lager) 4
Presidente (Pilsner) 5
Hoegaarden (Wheat) 5
Kirin (Pale Lager) 5
Tsingtao (Lager) 4
Lucky Buddha (Lager) 5
Menu prices are subject to change. All substitutions and modifications are subject to additional cost.
v. 201607
Appetizers
Spring Rolls (4pcs)
Egg Rolls (4pcs)
Bang Bang Shrimp
Deep fried. Served with house special plum sauce. 7
Potsticker (6pcs)
Saigon Rolls (2pcs)
Non fried. Rice paper filled with shrimp, rice noodles, lettuce,
bean sprouts and basil, served with peanut sauce. 8
Tuna Tataki*
Thinly sliced ahi tuna flash seared and served with housemade citrus ponzu sauce. 10
Tempura Shrimp (6pcs) 9
Tempura Veggie 8
Lightly battered and fried. Served with house special dipping
sauce.
Edamame
Steamed and lightly salted green soybeans in the pod. 6
Salt and Chili Pepper Calamari
Crispy shrimp get tossed in a creamy Bang Bang sauce. 8
Pan fried dumplings stuffed with meat and vegetables.
Served with house special spicy dumpling sauce. 7
Crab Cheese Rangoon (6pcs)
Crispy wontons filled with crab meat, cheese, carrot and
celery. Served with house special plum sauce. 7
Spring’s Lettuce Wrap
Tofu 10
Soy Gluten 11
Chicken 11
Prawns 12
Wok-seared water chestnut, celery, carrot and green onions
over crispy rice sticks. Served with crisp lettuce cups.
Chef’s Sampler
2 Spring Rolls, 2 Egg Rolls, 2 Tempura Shrimp, 4 Crab
Cheese Rangoons, 4 Potstickers, Edamame. 15
Deep fried calamari ad served with house dipping sauce. 8
Soups
Salad
cup 4; bowl 8
Miso Soup
House Salad
Soybean base with seaweed, tofu and scallions.
Fresh garden greens served with house ginger dressing. 6
Egg Drop Soup
Seaweed Salad
Thin stream of beaten eggs in velvety broth.
Marinated seaweed in a flavorful sesame soy dressing. 7
Wonton Soup
Spicy Crab Salad
Chicken broth with pork wontons and BBQ pork strips.
Crab, cucumber, masago with spicy mayo. 7
Hot and Sour Soup
Sunomono
Kanikama (Crab) 8
Tako (Octopus) 8
Tofu, chili pepper, bamboo shoot, eggs and wood ear
mushroom in a rich and tangy broth.
Tom Yum Soup
Thai style hot and sour soup with lemon grass, kaffir lime
leaves, galangal, tofu and fresh tomato.
Kids
6.99
Ebi (Shrimp) 8
Seafood* 12
Chef’s choice sashimi grade fish and/or seafood with
cucumber and seaweed salad. Served with house Sunomono
sauce.
Desserts
Passion Mango Cheesecake
Layers of creamy, smooth passion fruit and mango-infused
buttermilk cheesecake topped with tart passion fruit curd. 7
For 12 yrs old and under. Includes soft drink.
Milk and juice extra $2
Kids Sweet & Sour Chicken with steamed rice
Chinese Chicken Nuggets & French Fries
Kids Chicken Fried Rice
Kids Chicken Lo Mein
Flourless Chocolate Torte
A Knock-out chocolate punch made with a blend of four
chocolates and finished with a ganache topping. 5
Crème Brûlée Cheesecake
Crème brûlée layered and the lightest of cheesecakes. Handfired and mirrored with burnt caramel. 7
Vegetarian Entrees
Served with steamed white rice or brown rice (except for noodle/rice dishes). Substitute with fried rice (cooked to served) add $3
Veggie/Tofu
Vegetarian Specialty
Eggplant in Garlic Sauce 11
Sauteed String Beans 11
Sauteed Shanghai Bok Choy 11
Sauteed Mixed Vegetables 11
Szechuan Broccoli 11
Kung Pao Tofu 12
Yellow Curry Tofu 12
Veggie Lomein 11
Veggie Fried Rice 11
Veggie Singapore Rice Noodles
Kung Pao Soy Gluten 13
Sweet and Sour Soy Gluten 13
Sesame Soy Gluten 13
General Tao’s Soy Gluten 13
Szechuan Soy Gluten 13
Lemon Soy Gluten 13
Broccoli Soy Gluten 13
Soy Gluten Lomein 12
Soy Gluten Fried Rice 12
Soy Gluten Hofun 12
11
Menu prices are subject to change. All substitutions and modifications are subject to additional cost.
v. 201607
Entrees
Served with steamed white rice or brown rice. Substitute with lomein or fried rice (cooked to served) add $3.
Chicken and Broccoli
Stir-fry with broccoli, bamboo shoot and carrot in a brown
sauce. 13
Chicken in Garlic Sauce
Sliced chicken wok-tossed with carrot, bamboo shoot,
zucchini, mushroom and celery in chef’s signature sauce. 13
Sweet & Sour Chicken
Fried chicken breast with pineapple, bell peppers drizzled
with fancy house-made sauce. 13
Cashew Chicken
Tender chicken sautéed with water chestnut, zucchini, celery
and carrot in a brown sauce. 13
Orange Chicken
Crispy breaded chicken served in spicy tangerine sauce. 14
Mongolian Chicken
Sliced chicken wok-seared with scallions and onions in a
spicy soy glaze. 13
Kung Pao Chicken
Lightly fried chicken tossed with spicy chili sauce and
garnished with peanut. 13
General Tao Chicken
Battered white meat chicken served in a spicy honey brown
sauce, onion and bell pepper. 13
Eggplant Chicken
Chinese eggplant, minced garlic and scallions stir fry with
sliced chicken in a sweet chili soy glaze. 14
Cashew Prawns
Prawns sautéed with water chestnut, zucchini, celery, carrot
and cashew nut in a brown sauce. 16
Kung Pao Prawns
Stir-fry with celery, water chestnut, green pepper, onion in a
spicy chili sauce and garnished with peanut. 16
Eggplant Prawns
Chinese eggplant, minced garlic and scallions stir fry with
sweet chili soy glaze. 16
Prawns and Broccoli
Stir-fry with broccoli, bamboo shoot and carrot in a brown
sauce. 16
Szechuan Prawns
Tossed with onion, carrot, celery, green pepper, water
chestnuts, zucchini and red chili. 16
Salt and Chili Pepper Prawns
Battered prawns mixed salt and chili, jalapeño, and wok-fried
with shredded carrots and onions. 16
Grilled Salmon with Fresh Mushroom
Fresh sushi grade salmon grilled with flavorful seasoning, an
aside of fresh mushrooms drizzled with chef’s signature
sauce. 17
Beef and Broccoli
Stir-fry with broccoli, bamboo shoot and carrot in a brown
sauce. 14
Beef with Mixed Veggies
Lemon Chicken
Sautéed beef with mixed vegetables in a brown sauce. 14
Battered chicken breast coated in a sweet and fresh lemonglaze sauce with green onions. 13
Curry Beef
Stir-fried Szechuan Chicken
Mongolian Beef
Tossed with onion, carrot, celery, green pepper, water
chestnuts, zucchini and red chili. 13
Crispy Sesame Chicken
Fried chicken served in a sweet house sesame sauce. 13
Yellow Curry Chicken 13
Penang Curry Chicken 14
Stir-fry with vegetables in yellow curry sauce. 14
Sliced tender beef wok-seared with scallions and onions in a
spicy soy glaze. 14
Szechuan Beef
Sliced beef wok-tossed with onion, carrot, celery, green
pepper, water chestnuts, zucchini and red chili. 14
Beef with Mushrooms
Stir-fry with zucchini, green pepper, onions, carrots and
mushroom in Chinese (yellow) or Thai (Penang) favor.
Fresh mushroom, straw mushroom, carrot, baby corn, water
chestnut and bamboo shoot stir-fried in our chef’s signature
sauce. 14
Noodles & Rice
Spring’s Lo Mein
Chicken 12
BBQ pork 13
Beef 14
Shrimp 15
House Lo Mein (all of the above) 16
Wok-seared egg noodles, soy sauce, fresh cabbage, carrots,
bean sprouts, onions and scallions.
Pad Thai Noodle
Chicken 13
Beef 14
Shrimp 15
House Pad Thai (Chicken and shrimp) 16
Famous Thai noodle tossed in lime juice, tamarind, egg, fresh
tomato, jalapeño, bean sprouts, onions, scallions, basil and
crushed peanuts with our chef’s signature Pad Thai sauce.
Spring’s Fried Rice
Chicken 11
BBQ pork 12
Beef 13
Shrimp 14
House Fried Rice (all of the above) 15
House Singapore Rice Noodle
Stir-fried rice blended with eggs, savory soy sauce, bean
sprouts, onions and scallions.
Vietnamese Noodle Soup (Phở)
Ho Fun
Chicken 12
Beef 13
Shrimp 14
Wide flat Chinese noodle stir-fried with scallions, onions and
bean sprouts. Choice of:
Brown sauce or Spicy Szechuan sauce
Angel hair rice noodle with chicken, shrimp, BBQ pork, egg,
bean sprouts, cabbage, onion and scallions stir-fried in light
yellow curry sauce. 16
Served with a side of bean sprouts and basil. Choice of
Chicken or Beef. 10
Vermicelli Bowl (Bún)
Rice noodles topped with grilled chicken, grilled shrimp,
spring roll, cucumber, lettuce and bean sprouts. Served with
a tangy house special sauce. 11
Menu prices are subject to change. All substitutions and modifications are subject to additional cost.
v. 201607
Specialty Sushi Rolls
The 1st Season Roll
8pcs
Shrimp tempura, cucumber topped with avocado, crabstick,
spicy mayo and eel sauce. 13
Sunkiss Roll* 8pcs
Rainbow Roll* 8pcs
Dynamite Roll*
California topped w/ shrimp, tuna, salmon and yellowtail. 16
Tar Heels Roll 8pcs
Shrimp tempura and crabstick inside with tempura bits and
smelt roe and eel sauce on top. 13
Wolfpack Roll*
10pcs
Deep-fried roll with spicy tuna, crab, avocado and jalapeño.
Served with shrimp sauce, eel sauce and scallions. 15
New Yorker 6pcs
California roll topped with salmon and thin slice of lemon.
Drizzled with shrimp sauce and house sauce. 14
6pcs
Seafood mixed and deep fried, topped with salmon skin
salad. Served with shrimp sauce, eel sauce and scallions. 16
CanAsian Roll* 8pcs
Soft shell crab and avocado topped with eel, salmon, tuna,
shrimp and eel sauce and wasabi mayo. 18
Dragon Roll 8pcs
Shrimp tempura with eel, avocado and eel sauce on top. 14
Flaming Phoenix*
Crabstick, salmon and avocado rolled in a thin cucumber
wrap without rice. Served with ponzu sauce. 13
8pcs
Shrimp tempura and avocado topped with spicy salmon and
scallions glazed with eel sauce and siracha. 15
Vegas Roll*
8pcs
California roll with spicy tuna and crunchy flakes on top.
Served with shrimp sauce. 14
Black Widow*
Hurricane Roll*
8pcs
Eel and cream cheese with salmon on top. Served with eel
sauce, spicy mayo and scallions. 15
Mount Fuji* 10pcs
Caterpillar Roll 8pcs
Kobe Roll 8pcs
Eel, cucumber topped with avocado, eel sauce & masago. 13
Fireball Roll*
Shrimp tempura and avocado topped with seared beef.
Served with eel sauce, ponzu and fried shallot on top. 17
Red Forest*
8pcs
California roll baked with scallops, spicy tuna and masago on
top. Served with eel sauce. 18
8pcs
Spicy crab salad, avocado and cucumber with white tuna and
jalapeño on top. Glazed with spicy mayo. 14
8pcs
Spicy tuna, tempura flakes and avocado topped with tuna,
wasabi mayo, eel sauce and red tobiko. 16
10pcs
Soft shell crab, scallops, eel, tempura flakes and white fish
glazed in a spicy mayo, eel sauce and scallions. 19
Salmon, crabstick, steamed shrimp, cream cheese and
avocado, deep fried. Served with eel sauce and masago. 16
Volcano Roll
Capital Roll*
10pcs
Salmon, white fish, jalapeño, cucumber and tempura flakes
topped with tuna, crab, spicy mayo, eel sauce & scallions. 17
Regular Sushi Rolls
California Roll 8pcs
Spider Roll 6pcs
Crabstick, cucumber, avocado 8
Soft shell crab, avocado, smelt roe and eel sauce 11
Shrimp Tempura Roll 6pcs with eel sauce 8
Eel Roll 8pcs with cucumber and eel sauce 9
Philly Roll* 8pcs
Triple C Roll 8pcs
Salmon, cream cheese, avocado 9
Yellowtail Roll* 6pcs with scallion 8
Salmon Roll* 6pcs 8
Tuna Roll* 6pcs 8
Spicy Tuna Roll* 8pcs with cucumber 9
Crabstick, cream cheese, cucumber 8
Futo Maki 10pcs
Tamago, pickle radish, kani crab, inari, avocado and masago
in a big roll. 10
Avocado Roll 6pcs 6
Cucumber Roll 6pcs 6
Veggie’s Roll 8pcs
Cucumber, avocado and carrot. 7
Nigiri or Sashimi
(2 pieces per serving)
[Ask our server or sushi chef if we have other special fish, like Bluefin Tuna, Toro, Uni, Unago, …]
*Sake / Salmon 5.5
*Maguro / Tuna (Yellowfin) 6
*Hamachi / Yellowtail 6
*Mutsu / Albacore 5.5
*Hotategai / Scallop 6
*Ika / Squid 5
*Shiro-Maguro / White Tuna 6
*Saba / Mackerel 5
*Ama ebi / Sweet Shrimp 7
Kanikama / Crabstick 4
Ebi / Shrimp 5
Unagi / Eel 6
Tako / Octopus 5
Tamago / Japanese omelet 4
*Ikura / Salmon Roe 5
*Masago / Smelt Roe 4
*Tobiko / Flying Fish Roe 5
*Wasabi Tobiko 4
* Denotes items that may be served raw, undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu prices are subject to change. All substitutions and modifications are subject to additional cost.
v. 201607
Sushi Combos
Sushi Regular*
Unagi Don
Chirashi*
California roll with 7 pcs of nigiri. 18
Sushi Delux*
Grilled eel over a bowl of sushi rice. 18
A variety of sashimi arranged on a bed of sushi rice. 20
Shrimp Tempura roll with 9 pcs of nigiri. 20
Lover’s Boat* (for 2)
Sushi and Sashimi*
16 pcs of nigiri, 1 California and Tuna roll. 35
California roll, 7 nigiri and 7 sashimi. 28
Spring Rolls’ Boats* (for 4)
Sashimi Platter*
12 pcs nigiri sushi, 12 pcs sashimi, 1 Spider roll, Rainbow roll
and The 1st Season Roll. 69
15 pcs of assorted sashimi. 20
Lunch Special
Served daily until 4pm
Spring’s Lunch Combos
All Lunch combos include white rice or brown rice; egg drop, hot & sour, miso soup or salad; and a spring roll.
Substitute with wonton soup add $1. Substitute with lomein or fried rice (cooked to served) add $3
Vegetarian
Szechuan Steak
9.99
Stir-fried Szechuan Chicken 8.99
Sweet and Sour Chicken 8.99
Sweet and Sour Shrimp 10.99
Chicken and Broccoli 8.99
Beef and Broccoli 9.99
Shrimp and Broccoli 10.99
Steak with Mushroom 9.99
Chicken with Mushroom 8.99
Mongolian Beef 9.99
Mongolian Chicken 8.99
Sesame Chicken 8.99
General Tao’s Chicken 8.99
Chicken with Green Beans 8.99
Vegetables and Tofu 8.99
Egg Plant in Garlic Sauce 7.99
Sautéed Green Beans 7.99
Szechuan Soy Gluten 8.99
Sesame Soy Gluten 8.99
General Tao’s Soy Gluten 8.99
Fried Rice & Lomein (no side rice)
Veggie Fried Rice 7.99
Chicken Fried Rice 8.99
Beef Fried Rice 9.99
Shrimp Fried Rice 9.99
Veggie Lomein 7.99
Chicken Lomein 8.99
Beef Lomein 9.99
Shrimp Lomein 9.99
Vietnamese
Wonton Rice Noodle Soup 6.99
Beef Soup (Phở) Choice: with Chicken or with Beef. 8.99
Vermicelli Bowl (Bún) 9.99
Lunch Sushi Combos
All sushi combos come with house ginger salad or miso soup.
Sushi 2 Rolls 9.99
Sushi 3 Rolls 12.99
Choice of the following:
California Roll
Shrimp Tempura Roll
Eel Roll
Philly Roll*
Spring Sashimi
Spicy Tuna Roll*
Yellowtail Roll*
Salmon Roll*
Tuna Roll*
Triple C Roll
Avocado Roll
Cucumber Roll
Veggie’s Roll
6 pieces of assorted sashimi on house Sunomono salad. Recommended choice of miso soup. 12.99
Sushi Sampler California roll with 5 pieces of nigiri. 12.99
Sashimi Sampler 10 pieces of chef’s choice sashimi. 15.99
Menu prices are subject to change. All substitutions and modifications are subject to additional cost.
v. 201607