Party Sample Menu
LUNCH SELECTIONS
LARGE PLATES / ENTREES
OPTION 1
OPTION 1
TWO COURSE MENU $27 PER GUEST.
THREE COURSE MENU $65 PER GUEST.
FIRST COURSE
FIRST COURSE
Guests choice of seasonally
inspired soup or current menu salad.
Guest choice of seasonally inspired soup or current dinner menu salad.
SECOND COURSE
SECOND COURSE
Guests choice of two current
lunch menu entrees.
Guest choice of three current dinner menu entrees.
Certain choices may require an additional cost per head
(example: NY Strip $10 additional)
OPTION 2
Guest choice of two current dessert menu items.
THREE COURSE MENU $36 PER GUEST.
FIRST COURSE
Guests choice of seasonally inspired
soup or current menu salad.
SECOND COURSE
Guest choice of two current
lunch menu entrees.
THIRD COURSE
OPTION 2
THREE COURSE MENU $70 PER GUEST.
FIRST COURSE
Guest choice of seasonally inspired soup or current dinner menu salad.
SECOND COURSE
THIRD COURSE
Guest choice of four current dinner menu entrees. Certain choices
may require an additional cost per head (example: NY Strip $10 additional)
Guest choice of two current
dessert menu items.
Guest choice of two current dessert menu items.
THIRD COURSE
Additional lunch courses available
upon request. Price and availability
of additional items TBD.
Additional dinner courses available upon request.
Price and availability of additional items TBD.
EXTRAS
Stationary and passed platters/tavern boards available ala carte’.
(See separate menu for details and pricing)
Stationary and passed platters/
tavern boards available ala carte’.
(See separate menu for details and pricing)
BEVERAGES
All beverages are charged on
consumption. Wines are selected
from our wine list in advance; price
is based on consumption.
LUNCH MINIMUMS
There is no room fee. There is
a $500 food and beverage minimum
for lunch. Service Charge: 20%,
6.35% tax added to final bill,
deposit will be credited off final bill
EXTRAS
BEVERAGES
All beverages are charged on consumption. Wines are selected
from our wine list in advance; price is based on consumption.
DINNER MINIMUMS
There is no room fee. There is a $1200 food and beverage
minimum for dinner in our Private Dining Areas on Tuesdays,
Wednesdays, Thursdays & Sundays. Friday and Saturday
minimums to be determined and based upon availability.
There is a $2750 food and beverage minimum for dinner
on Mondays. Service Charge: 20%, 6.35% tax added to
final bill, deposit will be credited off final bill
RESERVATION INFORMATION
A $250 deposit is required to reserve the space for dinner and lunch. Your reservation is guaranteed once Firebox
has received this deposit.
In case of cancellation, all deposits will be refunded in full with a minimum of 14 days advance notice. Deposits for
cancellations received less than two weeks prior to the date of the event will not be refunded, and cannot be applied to
future parties.
Firebox requires a 48 hour advance guarantee of the number of guests in your party otherwise the final bill will be
calculated according to the number of guests stipulated on the contract.
Party Sample Menu
BRUNCH SELECTIONS
PARTY BOARDS
OPTION 1
CHEESE BOARD
TWO COURSE MENU $27 PER GUEST.
($25.00 per board. Serves 5-8 guests)
Selection of cheeses served with mustards, pickles, honey, nuts, seasonal
fruits, crostini. Cabot Cheddar, Creamy Gorgonzola, Whipped Goats Cheese,
Whipped Ricotta (Calabro Cheese, New Haven, CT), Swiss
FIRST COURSE
Guests choice of seasonally inspired soup,
current menu salad or yogurt & granola jar.
SECOND COURSE
CT ARTISANAL CHEESE BOARD
Guests choice three of the following brunch
menu entrees: Cast Iron Frittata, Chicken
Salad Sandwich, Buttermilk Waffles, Black
Pearl Salmon Cakes, Buccatini Pasta
SERVED WITH FAMILY STYLE BRUNCH
SIDES: Home Fries w/ Caramelized Onion
& Aioli, Honey Sriracha Bacon, or Brussels
Sprouts with Apple & Bacon
($90.00 per board. Serves 5-8 guests)
Selection of local artisanal cow’s milk cheeses served with mustards, pickles,
honey, nuts, seasonal fruits, crostini. Goat Cheese Feta (Sweet Pea Farm,
Granby, CT), Melville / Melinda Mae (Mystic Cheese Co., Lebanon, CT),
Blackledge Bleu / Hooligan / Dairyaire (Cato Corner Farm, Colchester, CT),
Whipped Ricotta (Calabro Cheese, New Haven, CT)
OPTION 2
THREE COURSE MENU $34 PER GUEST.
FIRST COURSE
Guests choice of seasonally inspired soup,
current menu salad or yogurt & granola jar.
SECOND COURSE
Guests choice three of the following brunch
menu entrees: Cast Iron Frittata, Chicken
Salad Sandwich, Buttermilk Waffles, Black
Pearl Salmon Cakes, Buccatini Pasta
THIRD COURSE
Guests choice of two current dessert menu
items. SERVED WITH FAMILY STYLE
BRUNCH SIDES: Home Fries w/ Caramelized Onion & Aioli, Honey Sriracha Bacon,
or Brussels Sprouts with Apple & Bacon
Additional brunch courses available
upon request. Price and availability
of additional items TBD.
EXTRAS
Stationary and passed platters/tavern
boards available ala carte’.
(See separate menu for details and pricing)
CHARCUTERIE BOARD
($65.00 per board. Serves 5-8 guests)
Selection of locally-cured and house-cured meats served with mustards,
pickles, seasonal garnish, crostini. Smoked Beef / Grilled Kielbasa /
Hungarian Sausage (Adolph’s Meats, Hartford, CT) House-made
Chicken Liver Mousse / Sauccison Sec / Duck Prosciutto
CHEESE & CHARCUTERIE BOARD
($45.00 per board. Serves 5-8 guests)
Combination of our CT Artisanal Cheese & Charcuterie boards
served with mustards, pickles, honey, nuts, seasonal garnishes, crostini.
CT ARTISANAL CHEESE & CHARCUTERIE BOARD
($77.00 per board. Serves 5-8 guests)
Combination of our CT Artisanal Cheese & Charcuterie boards
served with mustards, pickles, honey, nuts, seasonal garnishes, crostini.
TAVERN BOARD
($47.00 per board. Serves 5-8 guests)
Selection of three or four (3-4) of our Tavern small plates, share plates & sides,
served with Hartford Baking Co. bread, butter, seasonal garnishes. Chickpea
Hummus, Sesame, EVOO, espellette, Marinated Olives & Roasted Spanish
Peanuts, Deviled Eggs, Bacon Lardon, Chive, Farmers Market Pickles,
Seasonal Vegetables (ex: Fried Shishito Peppers or Beef-Fat Broccoli)
SHRIMP SKEWER BOARD
($50.00 per board. Serves 5-8 guests)
Herb-marinated grilled shrimp skewers served with a lemon-chive aioli.
BEVERAGES
CHICKEN SKEWER BOARD
All beverages are charged on
consumption. Wines are selected
from our wine list in advance; price
is based on consumption.
($40.00 per board. Serves 5-8 guests)
Herb-marinated grilled chicken skewers served with
a spiced sheep’s milk yogurt.
Wines are selected from our wine list
in advance; price is based on consumption.
($42.00 per board. Serves 5-8 guests)
Grilled Four Mile River Farm beef sliders, Hartford Baking Co. brioche roll,
ketchup, mustard, house-made pickle. (Cheeseburgers - $45.00 per board)
BRUNCH MINIMUMS:
There is no room fee. There is a
$1000 food and beverage minimum
for brunch. Service Charge: 20%,
6.35% tax added to final bill, deposit
will be credited off final bill
FOUR MILE RIVER FARM BURGER BOARD
CRUDITE / VEGETABLE BOARD
($24.00 per board. Serves 5-8 guests)
Selection of local and regionally grown raw, roasted, grilled &
pickled seasonal vegetables & seasonal fruits served with
Hartford Baking Co. bread, butter, seasonal garnishes & sauces.
• Raw or Cured Radish / Baby Carrot / Cucumber / Haricot Vert
• Heirloom Tomato / Squash / Zucchini, Marinated Olives w/ Citrus and Garlic
• Grilled Broccoli / Roasted Asparagus / Grilled Eggplant
• House-made Pickles
• Saffron Aioli / Curry Yogurt / Honey