Salt Restaurant
Xmas Lunch Choice Set-Menu
th
25 December 2011
to start
seared salmon on celeriac rémoulade and vine tomato confit
-orpistachio and pink peppercorn crusted springbok carpaccio accompanied by a vanilla pod aioli
mains
roasted gammon steak with apple chutney and turkey roulade on wilted kale and glazed roast potatoes
-orleg of lamb with yorkshire pudding, mint buttered baby vegetables and a red wine jus
-oroven roasted turkey served with a traditional herb stuffing, roasted new potatoes and a cranberry & port reduction
desserts
chocolate yule log with rose sorbet
-orcape brandy pudding with vanilla crème anglaise and a wild berry compote
to end
coffee and mince pies with iced berries
R450.00 per person
R295.00 kids under 12
Excludes all beverages and 10% service charge
Includes VAT