storysbuilding.com
E V E N T S C AT E R I N G M E N U 2016
E X EC U T I V E C H E F Stuart Cameron
C H E F D E C U I S I N E Don Herath
PRIX FIXE
$68
1ST COURSE
Choice Of
S TO R Y S S A L A D
Bitter Greens + Red Grapes + Goat Cheese + Almond + Vincotto
S TO R Y S M I N E S T R O N E
Sprouted Sourdough + Ricotta Manti Dumpling
2ND COURSE
Choice Of
MOROCC AN SPICED HA M
Harissa Carrot + Labneh + Date Molasses + Saffron Rice + Crispy Shallot
O N TA R I O S K I R T S T E A K
Romesco + Watercress + Green Beans + Conf it Fingerling + Salsa Verde
PA N S E A R E D W H I T E F I S H
Baby Potato Salad + Charred Scallion + Broccoli Puree
G N O C C H I G E N OV E S E
Hand Made Gnocchi + Basil Pesto + Grana Padano
3RD COURSE
Choice Of
B U T T E R S C OTC H P U D D I N G
Salted Caramel + Caramel Popcorn + Seasonal Berries + Peanut Brittle
C A R A M E L I Z E D A N J O U P E A R TA R T L E T
Almond Frangipane + Blood Orange Gelato
* O pt i o n a l - C l i e nt c a n of f e r g u e s t s a c h o i c e of
2 m a i n s p l u s a v e g e t a r i a n o pt i o n at a n a d d i t i o n a l c o s t
of $ 8/g u e s t . M e n u s e l e c t i o n s a n d n u m b e r s m u s t b e
g i v e n to t h e v e n u e 1 0 d a y s p r i o r to t h e e v e nt .
$78
1ST COURSE
Choice Of
BABY GEM SAL AD
Sliced Almond + Red Wine Soaked Figs + Greek Feta + Pea Shoots + Radish
SMOKED TROUT
House Crème Fraîche + White Fish Caviar + Pumpernickel + Avocado
2ND COURSE
Choice Of
CHICKEN ROUL ADE
Purple Potatoes + Spring Peas + Broccolini
O N TA R I O B E E F S T R I P LO I N
Truffle + Asparagus + Honey Mushroom + Pommes Purée + Veal Jus
B L AC K B A S S W I T H S A L S I F Y
Grilled Kale + Pine Nut Tarator + Salsify Puree + Olives
S M O K E D TO M ATO R AV I O L I
Buffalo Mozzarella + Pine Nut Pesto + Amaretti + Tomato Conserva
3RD COURSE
Choice Of
C H O C O L AT E O L I V E O I L C A K E
Raspberry + Rosemary Pastry Cream
C A R DA M O M PA N N A C OT TA
Pistachio Brittle + Cassia Cinnamon + Saffron
* O pt i o n a l - C l i e nt c a n of f e r g u e s t s a ch o i c e of
2 m a i n s p l u s a v e g e t a r i a n o pt i o n at a n a d d i t i o n a l c o s t
of $ 8/g u e s t . M e n u s e l e c t i o n s a n d n u m b e r s m u s t b e
g i v e n to t h e v e n u e 1 0 d a y s p r i o r to t h e e v e nt .
$88
1ST COURSE
Choice Of
C AU L I F LO W E R V I C H Y S S O I S E
Lobster Tail + Tempura Corn
O R G A N I C C A R R OT S A L A D
Avocado + Sumac + Spring Greens + Aged Balsamic + Yogurt Cheese + Pistachio
B U R R ATA S A L A D
Heirloom Tomato + Zucchini + Purple Basil + Brioche + Pumpkin Seeds
2ND COURSE
Choice Of
MOROCC AN SPICED HEN
Harissa Carrot + Labneh + Date Molasses + Saffron Rice + Crispy Shallots
WILD SE A BASS
Herbed Spätzle + Crispy Artichoke + Charred Kale + Lemon Beurre Blanc
P R I M E T E N D E R LO I N
Caramelized Cipollini + Black Truffle Foam + Ceylon Green Peppercorn + Rosemary Scented Potatoes
B A B Y EG G P L A N T C U R R Y
Mint Tahini Dressing + Mejadra Rice + Crispy Herbs
3RD COURSE
Choice Of
H A Z E L N U T PAV LOVA
Passion fruit + Summer Berries + Basil Coulis
M ATC H A YO G U R T C H E E S EC A K E
Miso Caramel + Sesame Brittle + Brownie Streusel
* O pt i o n a l - C l i e nt c a n of f e r g u e s t s a c h o i c e of
2 m a i n s p l u s a v e g e t a r i a n o pt i o n at a n a d d i t i o n a l c o s t
of $ 8/g u e s t . M e n u s e l e c t i o n s a n d n u m b e r s m u s t b e
g i v e n to t h e v e n u e 1 0 d a y s p r i o r to t h e e v e nt .
C A N A PÉ S
H OT
OX TA I L E M PA N A DA
Guindilla Pepper + Manchego + Romesco
BONELESS CHICKEN WING
Black Vinegar Caramel + Sesame
S TO R Y S B U R G E R
Smoked Cheddar + Cucumber + Dill Aioli
FA L A F E L
Mint Chutney + Air Bread + Toum
CRAB FRIT TER
Dill Aioli + Gulf Shrimp + Ginger
CHICKEN TIKK A
Raita + Buttermilk + Preserved Lemon
BIKINI SANDWICH
Provolone + Truffle + Salsa Brava
SAFFRON ARANCINI
Mozzarella + Smoked Tomato
M AC & C H E E S E B E I G N E T
House Made Red Pepper Ketchup
P R O S C I U T TO & L E E K C R O Q U E T T E
Lemon Aioli
MUSHROOM PIDE
Shimeji + King Oyster + Salsa Verde + Pecorino
C R O Q U E TA S D E P O L LO
Chicken Croquette + Truffle Aioli
B AC O N W R A P P E D DAT E S
Manchego + Guindilla + Sherry Reduction
B R I K PA S T R Y S P R I N G R O L L
Mushrooms + Truffle + Goat Cheese
MISO TEMPURA SHRIMP
Siracha Aioli
CO L D
PA N TO M AT E
Ontario Tomatoes + Manchego + Sourdough
F R E S H S H U C K E D OY S T E R
Pickle Brine + Horseradish
LO B S T E R R O L L
Avocado + Lemon Aioli
C O R N TAC O
Frijoles Negros + Avocado + Crema
SUSHI PIZZ A
Tuna + Wasabi + Ginger+ Pickled Daikon
P H I L LY C H E E S E S T E A K
Air Bread + Parmigiano Reggiano
S A L M O N TA R TA R E
Rice Puffs + Kewpie Mayo + Chives + Furikake
S T E A K TA R TA R E
Taro Crisp + Aioli
C H A AT ( V EG )
Yogurt + Mint + Vermicelli + Puffed Rice + Chickpeas
NORI CONE
Tuna Tartare + Spicy Aioli
FRESH VERMICELLI ROLL
Pandan Leaf + Lemongrass Shrimp
DESSERT
JAL APEÑO POPSICLE
Corn Crunch + Lime
CHURROS
Dulce De Leche + Cinnamon Sugar
MINI ICE CRE A M CONES
Dark Chocolate + Strawberry
DONUT HOLE
Nutella Cream + Lemon Curd
C H E E S EC A K E LO L L I P O P
White Chocolate + Salted Caramel
ICE CRE A M COOKIE
Chocolate Chip + Vanilla Bean Gelato
FRIED MINI APPLE PIE
Salted Caramel
F O O D S TAT I O N S
A N T I PA S T O T A S T I NG S T AT ION ($18 )
PIZZET TE
Salumi + Buffalo Mozzarella
B R U S C H E T TA
Fresh Heirloom Tomatoes + Vincotto + Fresh Basil
GRISSINI
Parma Prosciutto + Parmigiano Reggiano + Paprika
A R T I C H O K E G E N OV E S E
Pine Nut Pesto + Lemon + Aged Balsamic
EG G P L A N T C A P O N ATA
House Focaccia + Salsa Verde
CERIGNOL A OLIVES
Preserved Lemon + Pepperoncini
SMOK E HOUSE ($20)
HOUSE SMOKED BRISKET
House Baked Buns + Coleslaw + Pickles
C H I P OT L E B R A I S E D P U L L E D P O R K
Corn Tortilla + Crema + Slaw
K I E L B A S A S AU S AG E
House Ketchup + Mustards + Pickled Red Cabbage
SI NGA POR E NOODLE STATION ($15)
N O O D L E B OX
Curry Egg Noodles + Shrimp + Pork + Scallions +Crispy Shallots
OYSTER BA R ($5)
D O M E S T I C A N D I M P O R T E D OY S T E R S
House Hot Sauce + Apple Mignonette + Fresh Horseradish
PR I M E R I B CA RV I NG STATION ($20)
O N TA R I O R I B E Y E
Fresh Horseradish + Au Jus + House Baked Buns + Pickles + Mustards
PA S T A S T AT ION S ($15 )
H O U S E M A D E S PAG H E T T I
Sugo Pomodoro + Fresh Basil + Parmigiano Reggiano
GR I DDL ED S A N DW ICH S TAT ION ($16)
M O N T R E A L S M O K E D M E AT
Mustard + Pickles
GRILLED CHEESE
Black Truffle + Tomato Soup
CL ASSIC CUBAN
Roasted Pork + Swiss Cheese + Pickles + Mustard
CH EESE STATION ($22)
S E L EC T I O N O F LO C A L A N D I M P O R T E D C H E E S E S
House Made Flat Bread + Lavash Crackers + Quince Paste + Home Made Grissini
TACO STATION ($15)
F I S H TAC O
Lime Crema + Cilantro + Cabbage Jicama Slaw
P U L L E D P O R K TAC O
Chipotle + Tomatillo Salsa + Ancho Dressing + Jicama Slaw
V EG G I E TAC O
Crispy Tofu + Tomato Salsa + Avocado Lime Crema + Slaw
M I N I B A H N M I S TAT ION ($16)
DUCK CONFIT
Pickled Slaw + Corriander
CRISPY CAL AMARI
Pickled Slaw + Corriander
P O R K B E L LY
Pickled Slaw + Corriander
POUTI N E ($12)
HAND CUT FRIES
Miso Gravy + Cheese Curds + Scallion + Kimchi
B R E A K FA S T
CONTINENTA L ($20 PER PERSON )
F R E S H LY B A K E D C R O I S S A N T S A N D DA N I S H E S
S E A S O N A L S E L EC T I O N O F B R E A K FA S T M U F F I N S A N D TA R T S
SMOKED TROUT WITH BRIOCHE & DILL CRE A M CHEESE
M ARKET FRUIT SAL AD
W H I P P E D B U T T E R & O N TA R I O F R U I T P R E S E R V E
LO W FAT YO G U R T
O N TA R I O W I L D F LO W E R H O N E Y + S E A S O N A L B E R R I E S + YO G U R T
HOUSE MADE GRANOL A
F R E S H LY B R E W E D C O F F E E A N D S E L EC T I O N O F T E A S
S TO R Y S S M O OT H I E
A DD ONS ($8 EACH )
CROQUE MONSIEUR
Compté Cheese & Parma Ham
S C R A M B L E D O R G A N I C EG G S
Seeded Sourdough + Avocado
H O U S E S M O K E D T H I C K C U T B AC O N A N D B R E A K FA S T S AU S AG E
B R I O C H E F R E N C H TOA S T
Maple Syrup + Clotted Cream
EG G S B E N N Y
Peameal Bacon + Hollandaise
S TO R Y S P OTATO H A S H
Scallion + Oven Roasted Roma Tomatoes
($15 PER PERSON )
Choice of two
O M E L E T S TAT I O N
FINE HERBS
Aged Canadian Cheddar + Mozzarella
B A B Y S P I N AC H
Oyster Mushroom
SMOKED TROUT
Cream Cheese
C H O R I ZO
Roasted Bell Peppers + Greek Feta
F R E N C H TOA S T S TAT I O N
CARA MELIZED BANANA
Peanut Butter
S T R AW B E R R Y
Whipped Cream
SE ASONAL FRUIT
Nutella
EG G S B E N N Y S TAT I O N
S P I N AC H
Bernaise
SMOKED SALMON
Hollandaise
P E A M E A L B AC O N
Hollandaise
SMOKED HA M
Hollandaise
PL AT ED BR E A K FA ST
$20
1ST COURSE
F R E S H LY B A K E D C R O I S S A N T S A N D DA N I S H E S
Whipped Butter & Preserves
2ND COURSE
B R I O C H E F R E N C H TOA S T
Sweetened Clotted Cream + Maple Syrup + House Smoked Bacon
3RD COURSE
F R E S H LY B R E W E D C O F F E E & S E L EC T I O N O F T E A S
$25
1ST COURSE
M ARKET FRUIT SAL AD
Organic Yogurt + Wildflower Honey
2ND COURSE
2 O R G A N I C P OAC H E D EG G S
House Smoked Maple Bacon + Hash Brown + Seeded Sourdough
3RD COURSE
F R E S H LY B R E W E D C O F F E E & S E L EC T I O N O F T E A S
BR E A K FA ST C A N A PÉ S ($ 3)
Minimum Of 20 Pieces
MIXED FRUIT SKEWER
Rose Syrup
VO L VA N T
Smoked Salmon + Dill Crème Fraîche
BRIOCHE BREAD PUDDING
Nutella + Vanilla Pastry Cream
Q UA I L EG G S B E N N Y
Chive Bernaise + House Bacon
B R E A K FA S T B E I G N E T
Cinnamon + Lemon Curd
PA N C A K E S K E W E R
Spoon Salad + Mascarpone
S TO R Y S B R E A K FA S T S A N D W I C H
Organic Egg + Avocado + House Bacon
M I N I TA R T L E T T E S
House Selection
BREAKS
S W E E T BR E A K PAC K AG E ($16 )
M AC A DA M I A N U T TA R T L E T
M AC A R O N S
D EC A D E N T C O O K I E S A N D B R O W N I E S
PINE APPLE UPSIDE DOWN C AKE
F R E S H LY B R E W E D C O F F E E A N D S E L EC T I O N O F T E A S
G ATO R A D E + S M A R T WAT E R
S AV O R Y B R E A K PA C K A G E ( $16 )
A SSORTED MINI TE A SANDWICHES
H O U S E M A D E C R AC K E R S + F L AT B R E A D + R OA S T E D R E D P E P P E R D I P
+ N I S C O I S E O L I V E TA P E N A D E + T U S C A N A R T I C H O K E D I P
O L I V E S + S U N D R I E D TO M ATO E S
HOUSE M ADE ROSEM ARY SCONES + LEMON BUT TER
S E A S O N A L F R U I T P L AT T E R
S AVO U R Y G R A N O L A B A R
F R E S H LY B R E W E D C O F F E E + S E L EC T I O N O F T E A S
S M A R T WAT E R + V 8
LU N C H
CONTINENTA L LUNCH
($25 PER PERSON )
S TO R Y S M I N E S T R O N E
Ricotta Manti Dumpling + Peas
I N D I V I D UA L Q U I C H E LO R R A I N E
House Bacon + Vidallia Onion
C H A R C U T E R I E B OA R D
Cranberry Chutney + Country Pate + Cured Meat
C H I L L E D PA S TA S A L A D
Fusilli + Cucumber + Feta + Tomatoes + Pickled Onion
M A R I N AT E D O L I V E S & H O U S E P I C K L E S
A DD ONS
($8 EACH )
CAESAR SAL AD
Brioche Crumb + Pancetta Crisp + Anchovy Cream
ISR AELI COUSCOUS
Grilled Vegetables + Spiced Labneh + Mint
SMOKED TROUT CROISSANT
Apple + Cucumber + Crème Fraîche
S LO W R OA S T E D B R I S K E T I N R Y E
French Mustard + Boston Lettuce
LO B S T E R C LU B
Dill Aioli + House Bacon + Watercress
G E N OA S A L A M I I N F O C AC C I A
Pickled Onion + Mozzarella + Arugula
CA RV ING/ BUFFET
($18 PER PERSON )
W H O L E R OA S T E D O R G A N I C H E N
Lemon Herb Stuff ing + Sage Gravy
S E A S A LT C R U S T E D P R I M E R I B
House Made Buns + Condiments
H O U S E M A D E F R E S H R I C OT TA R AV I O L I
Parmigiano Reggiano + Sweet Pea + Butter Emulsion + Mint
PLATED LUNCH
$ 40
1ST COURSE
Choice Of
B U T T E R N U T S Q UA S H S O U P
Crème Fraîche + Curried Chick Peas + Cilantro Cress
M E S C LU N G R E E N S A L A D
Heirloom Carrot + English Cucumber + Hazelnuts + Cider Vinaigrette
2ND COURSE
Choice Of
PRIME RIB BURGER
Brioche Bun + Pommes Frites + Compté Cheese + Caramelized Onion
R I G ATO N I B O LO G N E S E
Guanciale + San Marzano Tomatoes + Beef Ragu
3RD COURSE
Choice Of
LEMON MERINGUE
Crème Fraîche + Caramel + Lemon Curd
DONUT TRIO
Lemon + Nutella + Espresso
$ 45
1ST COURSE
Choice Of
R OA S T E D B E E T S A L A D
Upland Cress + Goat Cheese + Pine Nuts
B I B L E T T U C E A N D WA L N U T S A L A D
Pickled Onion + Blue Cheese + Grainy Mustard Dressing
2ND COURSE
Choice Of
ORGANIC CHICKEN BREAST
Herbed Spaetzle + Brussel Sprouts + Shallot Jus
S H R I M P A N D P E A R I S OT TO
Cherry Tomatoes + Fresh Basil + Lemon
3RD COURSE
Choice Of
S T I C K Y DAT E P U D D I N G
Cider Ice Cream + Salted Caramel
C H O C O L AT E F O N DA N T W I T H D U LC E D E L EC H E
Espresso Ice Cream + Pine nut Praline
$ 48
1ST COURSE
Choice Of
ARUGUL A FIG SAL AD
Serrano Ham + Pedro Jimenez Reduction
B A B Y R O M A I N E S A L A D W I T H PA R M I G I A N A
White Anchovies + Sourdough Crutons + Soft Boiled Egg
2ND COURSE
F L AT I R O N S T E A K
Potato Galette + Café De Paris Butter + Charred Broccolini
PA N S E A R E D O R G A N I C S A L M O N W I T H F R EG O L A
Peas + Cherry Tomatoes + Mint + Beurre Blanc
3RD COURSE
C O F F E E C H O C O L AT E B R U L É
Honey Comb Wafer + Chocolate Mousse
PINE APPLE UPSIDE DOWN C AKE
Bourbon Caramel + Crème Chantilly
STORYS BUILDING
11 Duncan Street
Toronto, Ontario
416.367.5151
storysbuilding.com
40’
90’
55’ - 5”
55’ - 5”
S T O RY S B U I L D I NG | 11 D U NCA N ST R E E T