Makes 9-12 small bars
Ingredients:
1 1/2 cup quick-cooking oats (gluten-free if necessary)
1 cup almond meal
⅓ cup dried shredded coconut
½ cup coconut sugar
1 tsp baking soda
½ tsp sea salt
¼ cup raw honey
⅓ cup coconut oil, melted
1/2 cup coconut milk
2 tsp vanilla extract
1 Tbsp chia seeds
3 Tbsp water
1/3 cup dark chocolate chips
Instructions:
Preheat the oven to 350F, and line a small pan (8×8 or 9x9 or 10x8) with parchment paper.
In a small bowl, combine chia seeds with water and set aside until gel forms (about 3-5 minutes). In medium
bowl combine oats, almond meal, shredded coconut, baking soda, chocolate chips and salt.
Stir to combine.
In large bowl, whisk the softened coconut oil and coconut sugar, about 1-2 minutes. Add in honey, vanilla, chia
seed/water, and
mix until well combined.
Add dry ingredients to the large bowl of wet ingredients and stir until just combined.
Press mixture into prepared pan and bake for 18-22 minutes, or until edges have slightly browned.
Let it cool in the pan for about 1 hour before removing.
Carefully remove with parchment paper from pan. Using a large, sharp knife cut into squares.
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