Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 1 2 Low light stress down-regulated Rubisco gene expression and photosynthetic 3 capacity during cucumber (Cucumis sativus L.) leaf development1 4 SUN Jian-lei1*, SUI Xiao-lei1*, HUANG Hong-yu1, WANG Shao-hui2, WEI Yu-xia1, ZHANG Zhen-xian1 5 1 6 protected vegetable crops, China Agricultural University, Beijing 100193, People’s Republic of China. 7 2 College of Agriculture and Biotechnology, Beijing key laboratory of growth and development regulation for Plant Science Department, Beijing University of Agriculture, Beijing 102206, People’s Republic of China. 8 9 10 Abstract 11 Low light stress is one of the most important factors affecting photosynthesis and growth in 12 cucumber (Cucumis sativus L.) winter production in solar greenhouses in northern China. Here, 13 two genotypes of cucumber (Deltastar and Jinyan No.2) are used to determine the effect of low 14 light stress on Rubisco expression and photosynthesis of leaves from emergence to senescence. 15 During leaf development, the net photosynthetic rate (PN), stomatal conductance (gs), Rubisco 16 initial activity and activation state, transcript levels of rbcL and rbcS, and the abundance of rbcL 17 and rbcS DNA in these two genotypes increase rapidly to reach maximum in 10-20 days, and 18 then decrease gradually. Meanwhile, the actual photosystem II efficiency (ФPS II) of cucumber 19 leaves slowly increased in the early leaf developing stages, but it declined quickly in leaf 20 senescent stages, accompanied by an increased non-photochemical quenching (NPQ). Moreover, 21 PN, gs, initial Rubisco activity, and abundance of protein, mRNA and DNA of Rubisco subunits 22 of leaves grown under 100 μmol·m-2· s-1 are lower, and require more time to reach their maxima 23 than those grown under 600 μmol·m-2· s-1 during leaf development. All these results suggest that 24 lower photosynthetic capacity of cucumber leaves from emergence to senescence under low light 25 stress is probably due to down-regulated Rubisco gene expression in transcript and protein levels, 26 and decreased initial and total activity as well as activation state of Rubisco. Deltastar performs 27 better than Jinyan No.2 under low light stress. 1 *These authors contributed equally to this work. Correspondence Zhang [email protected] ; Zhenxian g, Tel: +86-10-62731952 , Fax: +86-10-62731952 , E-mail: Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 28 29 Key words: Cucumber, photosynthetic capacity, Rubisco, rbcL, rbcS, low light 30 31 INTRODUCTION 32 Cucumber (Cucumis sativus L.) is an important vegetable crop grown under single-slope solar 33 greenhouses in winter and spring seasons in northern China. Low light availability is one of the 34 most important limiting factors affecting cucumber production in solar greenhouses (Gao et al. 35 2010). Leaves of plants grown under low light are generally thinner, larger in surface area and 36 have a higher ratio of palisade/spongy tissues compared to leaves of plants grown under high light 37 (Murchie et al. 2005). Low light inhibits photosynthetic performance, which leads to reductions in 38 net photosynthetic rate (PN), linear whole-chain electron transport rate and partitioning proportion 39 for photochemical reaction of light energy absorbed by PS II of leaves. At the same time, low light 40 can induce an imbalance of partitioning of excitation energy between PS I and PS II (Zhou et al. 41 2004). Low light intensity or darkness results in reduced expression of light-dependent genes and 42 disappearance of photosynthetic proteins and chlorophylls (Wingler et al. 1998). Recently, we 43 have shown that greenhouse ecotypes of cucumbers are more resistant to inhibition of 44 photosynthesis by low light stress than field ecotypes (Li et al. 2008). We have also shown that 45 low light results in the loss and inactivation of ribulose-1, 5-bisphosphate carboxylase-oxygenase 46 (Rubisco) (Sui et al. 2011). 47 Senescence is a phase of leaf development marked by a decline in photosynthetic activity, 48 disintegration of organelle structures, intensive loss of chlorophylls and proteins, and finally leaf 49 death and abscission (Ananieva et al. 2008; Guo et al. 2004; Smart 1994). The process involves 50 degradation of proteins and chlorophylls, and remobilization of limiting nutrients to growing 51 and/or storage organs (Brouwer et al. 2012). One of the most conspicuous features of senescence 52 is the decline in photosynthetic capacity, which has usually been divided into three phases during 53 leaf ontogeny in dicotyledons: an early phase of increased photosynthetic rate when the leaf is 54 actively expanding, a phase of maximal rate at full leaf expansion, and finally, a prolonged 55 senescence phase of steady decline in photosynthetic rate (Jiang et al. 1993). A variety of factors 56 are involved in controlling photosynthetic rate during leaf development. One of the major Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 57 characteristics of late leaf development and senescence is loss of proteins, especially the loss of 58 Rubisco, which accounts for a major portion of the loss of C3 species (He et al. 1997). 59 Ribulose-1, 5-bisphosphate carboxylase /oxygenase (Rubisco, EC 4.1.1.39) is a key enzyme in 60 photosynthesis and the most abundant protein in leaves. It accounts for 15–30% of total leaf N 61 content in C3 species (Evans and Malmberg 1989; Makino et al. 1992) and constitutes >50% of 62 all soluble proteins in mature leaves of C3 plants (Makino et al. 1984). Rubisco catalyzes two 63 competing reactions: CO2 fixation in photosynthesis and the production of 2-phosphoglycolate in 64 the photorespiratory pathway. Furthermore, Rubisco is a rate-limiting factor for both 65 photosynthesis and photorespiration under conditions of saturating light at atmospheric CO2 and 66 O2 levels (Hudson et al. 1992; Quick et al. 1991). In higher plants, Rubisco is composed of eight 67 small subunits encoded by a nuclear multigene family (rbcS) (Dean et al. 1989), and eight large 68 subunits encoded by a single gene (rbcL) in the chloroplast genome (Rodermel et al. 1996). 69 Rubisco content increases rapidly during leaf expansion, reaching its maximum around maturation, 70 and then declines gradually during senescence (Imai et al. 2008; Imai et al. 2005; Suzuki et al. 71 2009b). A decrease in Rubisco activity is a hallmark of senescence (Craftsbrandner 1992; Ford 72 and Shibles 1988; Secor et al. 1984). Rubisco is degraded, and its degradation products are 73 utilized as sources of N for developing tissues during leaves senescence (Suzuki et al. 2001). 74 Changes in the amount of Rubisco in leaves are thus directly related to carbon and N economy in 75 plants. Rubisco content in a leaf is dictated by a balance between its synthesis and degradation. 76 Changes of the levels of rbcL and rbcS mRNAs and their relationship to the synthesis of Rubisco 77 from emergence to senescence have been studied in bean (Phaseolus vulgaris L.) (Bate et al. 78 1991), amaranth (Nikolau and Klessig 1987), and rice leaves (Suzuki et al. 2001). Although 79 severa1 reports have shown altered rates of Rubisco subunit synthesis at the transcriptional and 80 translational levels during senescence (Bate et al. 1991; Jiang et al. 1993; Suzuki et al. 2001; 81 Suzuki et al. 2009a), the regulation of Rubisco synthesis may be different among species. The 82 question arises whether the accumulation of this protein also is regulated differently among 83 various leaves of a given species. 84 The main aims of the present study are: 1) to analyze the changes of rbcL and rbcS expressions, Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 85 protein content, activity and activation state of Rubisco, and photosynthetic characteristics during 86 leaf development; 2) to explore the effects of growth light intensity on photosynthetic 87 characteristics and leaf senescence; 3) to compare the capacity of different genotypes of cucumber 88 plants to respond to low light stress during leaf development. 89 MATERIALS AND METHOD 90 Plant material and growth conditions 91 The seeds of two cucumber (Cucumis sativus L.) genotypes, Deltastar (a greenhouse cultivar 92 from Rijk Zwaan Co. Holland) and Jinyan No. 2 (a field cultivar from Tianjin Cucumber Institute, 93 China), were sowed in 12 cm-diameter plastic pots and the seedlings were cultivated with 94 Hoagland solution in phytotron under a 10 h light/14 h dark regime, 25/18°C day/night 95 temperature, 65-85% relative humidity (RH) and a photosynthetic photon flux density (PFD) of 96 550-600 μmol·m-2· s-1. At 3-leaf stage, the seedlings of each genotype were divided into two 97 groups. One group was exposed to 75-100 μmol·m-2· s-1 (low light, LL), whereas another group 98 was kept at 550-600 μmol·m-2· s-1 (control light, CT), under the same photoperiod (10 h), 99 temperature regime (25/18°C day/night) and RH (65%-85%), we used artificial light controlling 100 the different light intensity. There were four combinations between genotypes and growth light 101 conditions: Deltastar control (CT-D), Deltastar low light treatment (LL-D), Jinyan No.2 control 102 (CT-J), and Jinyan No.2 low light treatment (LL-J). The date of emergence of all new leaves was 103 noted, and the fourth leaves (from bottom of the plant) of both growth light conditions were 104 sampled at 1, 5, 10, 15, 20, 30, 40, 50 days respectively after the treatment, and used to determine 105 parameters of photosynthesis and chlorophyll fluorescence and to analyze gene expression and 106 enzyme activity. Each treatment was replicated four times; and each measurement of index was 107 replicated three times, respectively. 108 Plant growth and leaf characteristics 109 Leaf area, specific leaf weight (SLW), soluble protein content and total chlorophyll content of 110 the fourth leaves of two varieties emergence through to senescence were determined at 1, 5, 10, 15, 111 20, 30, 40, 50 days respectively after the treatment. Leaf area was traced onto paper, and the area Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 112 was measured by weighing the paper (Pandey and Singh, 2011). To determine specific leaf weight 113 (SLW), leaf discs were taken from the middle of the leaf lamella and fresh weight was measured. 114 SLW was calculated as fresh weight of leaf discs (g) divided by their area (m2). Total chlorophylls 115 were extracted with 95% ethanol and chlorophyll concentrations were then determined by 116 measuring absorbance at A663 and A645 nm using a spectrophotometer according to Wintermans 117 and Demots (Winterma and Demots 1965). 118 Photosynthesis and chlorophyll a fluorescence 119 Gas exchange parameters of the leaves tested were measured with a LI-6400 portable 120 photosynthesis system (Li-Cor, Lincoln, NE, USA). The actual CO2 assimilation rate (PN), 121 stomatal conductance (gs), intercellular CO2 concentration (Ci) and transpiration rate (Tr) were 122 recorded under 600 μmol·m-2· s-1 or 100 μmol·m-2· s-1 with a constant ambient CO2 concentration 123 400±10 μmol· mol-1, air humidity 50-60% and leaf temperature 25±1°C throughout all 124 measurements. Air flow rate through the assimilation chamber was maintained at 500 μmol· s-1. 125 Water use efficiency (WUE) was calculated as PN /Tr. 126 Chlorophyll fluorescence parameters were measured using a chlorophyll fluorometer 127 (PAM-2100, Walz, Effeltrich, Germany). Prior to measurements, leaf blades were dark adapted in 128 the leaf disk chamber for 20 min. The fluorescence parameters, including the maximum PSII 129 quantum yield in dark-adapted state (Fv/Fm), the steady-state PSII quantum yield in light (ΦPSII) 130 and steady-state non-photochemical quenching in light (NPQ), were calculated as follows: (1) 131 Fv/Fm =( Fm-Fo)/ Fm; (2) ФPSII = (Fm'- Fs)/Fm'; and (3) NPQ= Fm/Fm'- 1 (Bilger and 132 Bjorkman 1990; Genty et al. 1989). 133 Enzyme extraction and measurement of total soluble protein 134 Frozen leaf samples (0.1 g) were homogenized using chilled mortar and pestle with cold 135 extraction buffer (1 mL) containing 50 mM Tris-HCl (pH 7.5), 1 mM EDTA, 1 mM MgCl2, 136 12.5% (v/v) glycerol, 1% polyvinylpolypyrrolidone (PVPP) and 10 mM β-mercaptoethanol. The 137 homogenate was centrifuged for 15 min at 15,000 g and 4°C. The supernatant was used for 138 determination of enzyme activity and quantity. Journal of Integrative Agriculture Advanced Online Publication: 2013 139 Doi: 10.1016/S2095-3119(13)60670-X Total soluble protein was determined according to the method of Bradford (Bradford 1976) at 140 595 nm, with bovine serum albumin as standard. 141 Measurement of Rubisco activity 142 Initial and total activities of Rubisco were measured spectrophotometrically by coupling 143 3-phosphoglyceric acid formation with NADH oxidation at 25°C as described by Zheng (Zheng 144 2006). Initial Rubisco activity was assayed immediately after extraction, whereas total Rubisco 145 activity was assayed after the extract was activated in a 0.1 mL activation mixture containing 33 146 mM Tris-HCl (pH 7.5), 0.67 mM EDTA, 33 mM MgCl2, 10 mM NaHCO3 at 30°C for 10 min. 147 Rubisco activity was measured in a 0.5 mL reaction mixture containing 50 mM Hepes-KOH (pH 148 8.0), 1 mM EDTA, 20 mM MgCl2, 2.5 mM dithiothreitol (DTT), 10 mM NaHCO3, 5 mM 149 ATP-Na2, 5 mM Phosphocreatine disodium hydrate, 0.15 mM NADH2, 5U of creatine 150 phosphokinase, 5U of 3-phosphoglyceric phosphokinase, 5U of glyceraldehydes 3-phosphate 151 dehydrogenase, 0.6 mM RuBP and 50 μL of extract. The change in absorbance at 340 nm was 152 monitored for 60 s. The ratio of initial to total activity, indicating a good estimate of Rubisco 153 carbamylation when the leaf was frozen, was taken as the activation state of Rubisco (Butz and 154 Sharkey 1989). 155 Western blot analysis 156 The relative amounts of Rubisco large subunit protein (LSU) and Rubisco small subunit 157 protein (SSU) were determined by Western blotting. Samples were made to 1:1 (v/v) in a buffer 158 containing 2% (w/v) sodium dodecyl sulphate (SDS), 100 mM Tris, 10% (v/v) glycerol, 5% (v/v) 159 β-mercaptoethanol and 0.2% bromophenol blue. Proteins were denatured by boiling at 100°C for 3 160 min. Equal amounts of total protein (20 μg) were used for SDS-polyacrylamide gel electrophoresis 161 (PAGE) in an Amersham Biosciences MiniVE (Amersham Biosciences, Freiburg, Germany). 162 Migration was performed at 30 mA per mini gel for 2 h using 12.5% separating and 4.5% stacking 163 gels. After electrophoretic separation, proteins were electro-blotted onto a nitrocellulose 164 membrane (Amersham, les Ulis, France) at 25 V using a semidry system (Trans Blot SD; 165 Amersham, Freiburg, Germany) for 2 h. The membrane was blocked with 3% (w/v) BSA in TBS Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 166 (10 mM Tris, pH 7.5, 150 mM NaCl). The immunochemical detection of Rubisco LSU and SSU 167 was carried out with Rubisco LSU antibody, form I and form II (Agrisera, Vännäs, Sweden), and 168 Rubisco SSU antibody (Agrisera, Vännäs, Sweden). A horseradish peroxidase conjugated 169 goat-anti-rabbit 170 chemiluminescence. The visualization was performed with NBT and BCIP. Films were scanned 171 using an Alpha Imager EP (NatureGene Corp, USA). 172 RNA extraction and Northern blot secondary antibody (Sigma-Aldrich, USA) was then detected by 173 Total RNA extraction was performed from 0.1-0.2 g leaf tissues using the Column Plant 174 RNAout Kit (Tiandz, Beijing, China). DNA was digested with the RNase-Free DNase I (Tiangen 175 Biotech, Beijing CO., LTD. China), RNA was reverse-transcribed with oligo (dT) using reverse 176 transcriptase (Promega, Madison, WI, USA), and cDNA was then amplified by PCR. Specific 177 primers for rbcL and rbcS sequence amplification were designed in their conserved sequences: 178 rbcL: forward primer, 5′ -ACAACTGTGTGGACCGATGGGCTTA -3′ 179 reverse primer, 5′- CAAGGGTGCCCCAAAGTTCCTCCGC -3′ 180 181 rbcS: forward primer, 5′- CCATTCTCTCATCCGCCGCTGTTGC -3′ reverse primer, 5′- AACATAGTGGGATTCAACAGACAAA -3′ 182 Amplification was achieved under the following conditions: 2 min at 94°C, 30 cycles of 183 denaturation at 94°C for 15 s, annealing at 60°C (rbcL) or 58°C (rbcS) for 30 s, and elongation at 184 68°C for 1 min, followed by elongation at 68°C for 10 min. PCR products were analyzed by 185 agarose gel electrophoresis, cloned into pGEM-T Easy Vector (Promega, Madison, WI, USA) and 186 used for sequencing or DIG-labelled probe synthesis. 187 Total RNA (rbcL 2 μg or rbcS 5 μg) was separated in a denaturing 1.2% (w/v) agarose gel 188 containing 2% formaldehyde and transferred to a positively charged nylon membrane (Hybond-N+ 189 Amersham Pharmacia Biotech, Piscataway, NJ, USA) according to standard protocol. The 190 membrane was oven-baked at 80°C for 2 h. Hybridization and washing of the membrane was 191 carried out according to the digoxlgenin (DIG) system user’s guide (My lab, Indianapolis, IN, 192 China). The DIG-labelled DNA probes for rbcL and rbcS were prepared from fragments of the Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 193 cucumber rbcL and rbcS genes, respectively, according to the PCR DIG probe synthesis kit (My 194 lab, Indianapolis, IN, China). Signals were detected with a DIG luminescent detection kit. Films 195 were then scanned (Alpha Imager EP). 196 DNA extraction and Southern blot 197 Total DNA was extracted from leaves of cucumber using cetyltrimethyl ammonium bromide 198 (CTAB). For DNA blot analysis, 25 μg total DNA was digested with EcoRV (LSU) or BamHI 199 (SSU), phenol-extracted, and then ethanol-precipitated and dissolved in ddH2O. The DNA fraction 200 was separated in a 0.8% agarose gel, and blotted onto cellulose acetate membrane. The membrane 201 was then dried at 80°C. Methods for the hybridization, detection and determination of signal 202 intensities were the same as those described above for the Northern blot analysis. 203 Statistics 204 Data and the graphs were processed using Microsoft Excel 2003. Origin 7.5 Statistical analysis 205 of variance (ANOVA) was done using SPSS software Version 16.0, and each value of means and 206 standard errors in figures represents four replicates. 207 RESULTS 208 The leaf characteristics in the fourth leaf 209 After the emergence of the fourth leaf, leaf area increased rapidly in the first 30 days, then 210 continued to slowly increase until reaching its maximum (Fig. 1-A). SLW was only slightly 211 changed during the time of full expansion, especially in the first 15 days (Fig. 1-B). Total soluble 212 protein increased rapidly during leaf expansion, reaching maximum at 10 days, and then rapidly 213 declined (Fig. 1-C). Chlorophyll (Chl) contents reached maximum at tenth day in plants grown 214 under 100 μmol·m-2· s-1and fifth day in plants grown under 600 μmol·m-2· s-1 respectively, then 215 declined gradually (Fig. 1-D). 216 Comparing with control light, leaf areas of plants grown under PPFD 100 μmol·m-2· s-1 were 217 larger, but soluble protein content and SLW were lower (Fig.1-A-C). In addition, total Chl content Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 218 was significantly increased in Deltastar during the whole progress of leaf development under low 219 light stress, but not in Jinyan No. 2 (Fig. 1-D). 220 The parameters of photosynthesis and chlorophyll a fluorescence 221 Light intensity had a great effect on photosynthesis parameters in cucumber leaves from 222 emergence to senescence. PN, gs and WUE increased rapidly after leaf emergence, and reached 223 maxima in 10 to 20 d, then declined gradually (Fig. 2-A, B and D). However, Ci, showing the 224 opposite trend, decreased rapidly after leaf emergence, reached minimum in 10-15 d, then 225 increased gradually (Fig. 2-C). 226 The steady state PN, gs and WUE of leaves grown under the 100 μmol·m-2· s-1 were obviously 227 lower than those grown under 600 μmol·m-2· s-1, However, the time it took to reach maximum PN, 228 gs and WUE under low light (twenty days) longer than under control light (ten days) (Fig. 2-A, B 229 and D). When grown under 100 μmol·m-2· s-1, Deltastar had slightly higher steady state PN, gs and 230 WUE than Jinyan No.2. These implied that Deltastar was more tolerant to low light than Jinyan 231 No.2. 232 Changes in photosystem II (PS II) efficiency were measured via chlorophyll fluorescence 233 (Fv/Fm) kinetics (Fig. 3A). Fv/Fm ratio of the fourth leaf stayed at maximum (0.8) until 10-15d 234 after emergence, then sharply decreased under control light (Fig. 3-A). However, Fv/Fm started to 235 decline slowly from 30 days after the beginning of the treatment in low light-grown leaves. The 236 quantum yield of PS II (ФPS II) (Fig. 3-B) increased gradually, reaching maximum in the tenth 237 day after leaf emergence, then declined rapidly. On the contrary, NPQ (Fig. 3-C) had an opposite 238 variation trend to ФPS II. 239 The maximum Fv/Fm and ФPS II were higher in plants grown under 100 μmol·m-2· s-1 than 240 those grown under 600 μmol·m-2· s-1 in leaf fast growth stage (Figs. 3-A and 1-A). This indicated 241 that the original activity of PS II reaction centre was increased, and the transformation efficiency 242 of primary light energy was improved in the low light-acclimated leaves of cucumber. However, 243 differences between the two genotypes in changes of Fv/Fm, ФPS II and NPQ in response to low 244 light were less apparent. Journal of Integrative Agriculture Advanced Online Publication: 2013 245 Doi: 10.1016/S2095-3119(13)60670-X Rubisco activity and activation state 246 To assess the contributions of Rubisco activity and activation state to the control of 247 photosynthesis capacity during leaf development, we measured Rubisco initial activity, total 248 activity and Rubisco activation state (Fig. 4). The results showed that initial activity (Fig. 4-A), 249 total activity (Fig. 4-B) and activation state (Fig. 4-C) of Rubisco increased rapidly to reach 250 maxima in 10-15 days of leaf development, and then gradually decreased during leaf senescence. 251 Comparing with the control light, the initial activity (Fig. 4-A), total activity (Fig. 4-B) and 252 activation state (Fig. 4-C) of Rubisco in leaves grown under 100 μmol·m-2· s-1 had lower maximum 253 values and delayed kinetics. Under control light, Jinyan No.2 had a higher maximum values of 254 initial (Fig. 4-A) and total (Fig. 4-B) Rubisco activities than Deltastar, but under 100 μmol·m-2· s-1 255 low light, the values were higher for Deltastar than for Jinyan No.2, especially the Rubisco 256 activation state. 257 Changes in the protein levels of LSU and SSU 258 Western blotting was used to monitor the changes of the protein levels of LSU and SSU. A 53 259 kDa polypeptide of LSU was detected in cucumber leaves. The relative abundance of LSU 260 increased rapidly just after leaf emergence and reached their maximum after 10-15 days, and then 261 decreased gradually during leaf development (Fig. 5). LSU was clearly discernible for the first 15 262 days, but its presence in older leaves was more difficult to evaluate unequivocally because of the 263 appearance of another partially resolved band at about 50 kDa, which may be partially degraded 264 LSU. Lower LSU content was detected in leaves grown under 100 μmol·m-2· s-1 than that grown 265 under 600 μmol·m-2· s-1, especially in the leaves of Jinyan No.2. Moreover, LSU content was 266 higher in leaves of Deltastar than in leaves of Jinyan No.2 when both grown under 100 267 μmol·m-2· s-1 (Fig. 5). A polypeptide of 14 KD of SSU detected in cucumber leaves had equivalent 268 trends to LSU, but its expression declined more slowly than LSU (Fig. 5). 269 Changes in the levels of rbcL mRNA, rbcS mRNA, rbcL DNA and rbcS DNA 270 Northern blot analysis showed that the transcript level of rbcL increased rapidly just after leaf Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 271 emergence, reached maximum on the 10th or 20th day, then declined gradually during leaf 272 development (Fig. 6-A). Comparing with the control light condition, rbcL transcript abundance of 273 cucumber leaves grown under 100 μmol·m-2· s-1 was lower and had delayed kinetics. The 274 maximum expression was reached in twentieth days after leaf emergence in plants grown under 275 low light, as opposed to tenth days for those grown under control light. The levels of rbcS 276 expression had a similar trend as rbcL, but changed more slowly from leaf emergence to 277 senescence. 278 DNA template availability is an important factor influencing transcript abundance. To estimate 279 the availability of the rbcL and rbcS templates, Southern blot analysis was performed to examine 280 the DNA abundance of rbcL and rbcS. The result showed that the level of rbcL DNA increased 281 gradually after leaf emergence, reached its maximum just before full expansion, and then declined 282 significantly during leaf development (Fig. 6-B). The level of rbcS DNA also increased after leaf 283 emergence and either remained almost constant or slightly declined thereafter during senescence 284 (Fig. 6-B). DNA levels of rbcL and rbcS in leaves grown under 100 μmol·m-2· s-1 were lower than 285 under 600 μmol·m-2· s-1 (Fig. 6-B). Under 100 μmol·m-2· s-1, the expression levels of rbcL and rbcS 286 were decreased more significantly in Jinyan No.2 than in Deltastar (Fig. 6-B). 287 DISCUSSION 288 Rubisco is a key enzyme in crop photosynthesis. Senescence-associated loss in photosynthetic 289 capacity is usually correlated to alterations in Rubisco activity (Gepstein 1998). Our data shows 290 that photosynthesis is closely related to initial Rubisco activity (Figs. 2-A and 4-A), which may be 291 a consequence of alterations in either the activation state or abundance of the enzyme. Given the 292 likely importance of Rubisco content in determining photosynthetic capacity, it was of interest to 293 elucidate the mechanisms that regulate Rubisco content during cucumber leaf senescence. Our 294 data indicate that differences in photosynthetic capacities of leaves grown under 600 μmol·m-2· s-1 295 and 100 μmol·m-2· s-1 during senescence are correlated with alterations in Rubisco activity (Fig. 4) 296 and content (Fig. 5). Moreover, Western blot analysis (Fig. 5) shows that the level of LSU 297 declines faster than SSU during leaf senescence. We also observe that overall reductions in the 298 abundance of LSU and SSU are accompanied by reductions in the levels of rbcL and rbcS mRNAs Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 299 during leaf senescence (Figs. 5 and 6-A). Furthermore, the level of rbcS changes more slowly than 300 rbcL from leaf emergence to senescence. Transcriptional regulations of rbcS and rbcL mRNAs 301 seem to be primarily responsible for the level of the holoenzyme during the senescence process in 302 cucumber leaves. Therefore, it appears that the decrease of expression levels of both nuclear and 303 chloroplast-encoded photosynthetic proteins during senescence is primarily caused by a decrease 304 of mRNA levels (Bate et al. 1991), and the decline of translational efficiencies of rbcS and rbcL 305 mRNAs (Imai et al. 2008). Moreover, Rubisco content has been shown to be more highly 306 associated with the mRNA level of rbcL than with that of rbcS (Suzuki et al. 2007). These data 307 suggest that the synthesis of the large subunit strongly limits the extent Rubisco production 308 (Suzuki et al., 2007). 309 (Fig. 6-A) occurred almost in parallel with the reduction in the level of rbcL DNA (Fig. 6-B) 310 during leaf development. This observation indicates that the level of rbcL DNA is a major 311 determinant of the level of rbcL mRNA. It has been suggested that the decline in the level of rbcL 312 DNA can limit the level of rbcL mRNA during leaf senescence. For example, the level of rbcL 313 mRNA declines almost in parallel with the level of rbcL DNA in tobacco (Jiang and Rodermel 314 1995; Miller et al. 2000), and declines slightly ahead of rbcL DNA during senescence in soybean 315 (Jiang et al. 1993) and in rice (Suzuki et al. 2001). From the results we can see that the decline in the level of rbcL mRNA 316 It has been observed in this study that changes in Chlorophyll (Chl) content (Fig. 2-A) 317 correspond approximately to alterations in photosynthetic capacity during leaf senescence. Chl 318 content starts to decrease (from 5-10 days after the beginning of the treatment) before the fourth 319 leaves reach their full surface area, and almost 50% of Chl and 50% of proteins are lost (Fig. 1-A 320 and D). In spite of a steady reduction in Chl content, PSII efficiency (measured as Fv/Fm, Fig. 3-A) 321 in the fourth leaves stays at a higher value until 30 days of treatments, especially in the low 322 light-grown leaves. The functional organization of the remaining PSII units seems to not be 323 affected up to this time point. Accordingly, the photosynthetic apparatus still maintained high 324 efficiency of PSII photochemistry in spite of a loss of Chl in the senescent leaves, which has been 325 observed in wheat leaves (Lu and Zhang 1998). NPQ is linearly related to excited energy 326 dissipation, and can be regarded as a sensitive indicator of thermal dissipation. The decrease in 327 ФPSII (Fig. 3-B) was accompanied by a corresponding increase in NPQ (Fig. 3-C) during leaf Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 328 senescence, especially in the leaves grown under low light. It is suggested that heat dissipation 329 increased to a greater extent to presumably protect the PSII photosystem from photoinhibition in 330 the senescent leaves grown under low light (Yoo et al. 2003; Weng et al. 2005). Our study agreed 331 with the view that the decrease in PSII quantum yield (Fig. 3-B) may represent a mechanism of 332 down-regulated phoyosynthetic electron transport to match the decreased CO2 assimilation 333 capacity (Fig. 2-A) (Sui et al. 2012). 334 Low light stress has an important effect on the photosynthetic capacity of cucumbers during 335 leaf development. Steady state PN and gs of Leaves grown at 100 μmol·m-2· s-1 was lower than 336 those grown at 600 μmol·m-2· s-1 for both genotypes (Fig. 2), especially in leaves of Jinyan No.2 337 grown under low light. Moreover, the time reaching the maximum PN was longer for plants grown 338 under 100 μmol·m-2· s-1 than for plants grown under 600 μmol·m-2· s-1. Although the changes in 339 Rubisco activity, protein contents and abundance of Rubisco transcripts and plastid DNA during 340 development of low light-grown leaves of cucumber were very similar to that changes under 341 control light, the time reaching peak values under low light was also delayed and the maximum of 342 the values decreased, especially in the low light-grown leaves of Jinyan No.2 (Figs. 1-D, 4, 5 and 343 6). In other words, it was probably that low light stress down-regulated photosynthesis through 344 declining Rubisco gene expression, including transcript and translation, Rubisco activity, and 345 activation state. Which was in agreement with the photosynthetic capacity was regulated by 346 Rubisco in Arabidopsis (Zhang et al. 2001), tobacco (Tholen et al. 2007) and potato (Cen and 347 Sage 2005). In addition, two cucumber varieties had different adaptability to low light stress. By 348 comprasion, Rubisco expression, initial activity and activation state, as well as photosynthetic rate 349 in Deltastar were larger than those in Jinyan No.2 under low light stress. That is to say, all these 350 characteristics of Deltastar have contributed to better low light stress tolerance. 351 CONCLUSION 352 353 Our results demonstrated that low light had a significantly effect on the characteristics of 354 photosynthesis and Rubisco of leaves from emergence to senescence. Under low light growth 355 condition, PN, Rubisco activity, and abundance of protein, mRNA and DNA of Rubisco subunits Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 356 of leaves increased gradually and decreased after reaching the maximum levels. The time reaching 357 peak values under low light was delayed and the maximum of the values decreased, especially in 358 the low light-grown leaves of Jinyan No.2 during leaf development. 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Plant Cell Environment, 27, 1503-1514. 505 Journal of Integrative Agriculture Advanced Online Publication: 2013 Doi: 10.1016/S2095-3119(13)60670-X 506 Legends 507 Fig. 1 Changes of leaf area (A), specific leaf weight (B), total soluble protein content (C) and 508 chlorophyll content (D) in the fourth leaves from emergence to senescence. CT-D and CT-J: 509 Deltastar and JY2 plants grown at 600 μmol·m-2· s-1, respectively; LL-D and LL-J: Deltastar and 510 JY2 plants grown at 100 μmol·m-2· s-1, respectively. Each point is mean ±SE (n = 4). 511 512 Fig. 2 Changes of PN (A), gs (B), Ci (C) and WUE (D) in cucumbr leaves from emergence to 513 senescence. CT-D, CT-J, LL-D and LL-J are the same as in Fig. 1. Gas exchange parameters 514 were determined at ambient CO2 (400 μmol·mol-1) and a temperature of 25°C. 515 516 Fig. 3 Changes of Fv/Fm (A), ФPSⅡ (B) and NPQ (C) in cucumber leaves from emergence to 517 senescence. CT-D, CT-J, LL-D and LL-J are the same as in Fig. 1. Each point is mean ± SE (n = 518 4). 519 520 Fig. 4 Changes of Rubisco inital (A) and total (B) activity and activation rate (C) in cucumber 521 leaves from emergence to senescence. CT-D, CT-J, LL-D and LL-J are the same as in Fig. 1. 522 Each point is mean ±SE (n = 4). 523 524 Fig. 5 Western blot analysis of LSU and SSU in cucumber leaves from emergence to senescence. 525 CT-D, CT-J, LL-D and LL-J are the same as in Fig. 1. 526 527 Fig. 6 Northern blot analysis (A) and Southern blot analysis (B) of rbcL and rbcS in cucumber 528 leaves from emergence to senescence. In the Northern blot analysis, Ethidium bromide staining 529 of rRNA serves as the internal control of gene expression for equal loading. CT-D, CT-J, LLD 530 and LL-J are the same as in Fig. 1. 531 532 533 534 535 Journal of Integrative Agriculture Advanced Online Publication: 2013 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 Fig. 1 Doi: 10.1016/S2095-3119(13)60670-X Journal of Integrative Agriculture Advanced Online Publication: 2013 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 Fig.2 Doi: 10.1016/S2095-3119(13)60670-X Journal of Integrative Agriculture Advanced Online Publication: 2013 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 Fig. 3 Doi: 10.1016/S2095-3119(13)60670-X Journal of Integrative Agriculture Advanced Online Publication: 2013 668 669 670 671 672 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 688 689 690 691 692 693 694 695 696 697 698 699 700 701 702 703 704 705 706 707 708 709 710 711 Fig.4 Doi: 10.1016/S2095-3119(13)60670-X Journal of Integrative Agriculture Advanced Online Publication: 2013 712 713 714 715 716 717 718 719 720 721 722 723 724 725 726 727 728 729 730 731 732 733 734 735 736 737 738 739 740 741 742 743 744 745 746 747 748 749 750 751 752 753 754 755 Fig. 5 Doi: 10.1016/S2095-3119(13)60670-X Journal of Integrative Agriculture Advanced Online Publication: 2013 756 757 758 Fig.6 A 759 760 761 762 763 764 765 766 767 768 769 B Doi: 10.1016/S2095-3119(13)60670-X
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