Ecology Letters, (2013) 16: 664–669 LETTER Dirk Sanders,1,2* Louis Sutter1 and F. J. Frank van Veen2 doi: 10.1111/ele.12096 The loss of indirect interactions leads to cascading extinctions of carnivores Abstract Species extinctions are biased towards higher trophic levels, and primary extinctions are often followed by unexpected secondary extinctions. Currently, predictions on the vulnerability of ecological communities to extinction cascades are based on models that focus on bottom-up effects, which cannot capture the effects of extinctions at higher trophic levels. We show, in experimental insect communities, that harvesting of single carnivorous parasitoid species led to a significant increase in extinction rate of other parasitoid species, separated by four trophic links. Harvesting resulted in the release of prey from top-down control, leading to increased interspecific competition at the herbivore trophic level. This resulted in increased extinction rates of non-harvested parasitoid species when their host had become rare relative to other herbivores. The results demonstrate a mechanism for horizontal extinction cascades, and illustrate that altering the relationship between a predator and its prey can cause wide-ranging ripple effects through ecosystems, including unexpected extinctions. Keywords Aphids, community stability, indirect effects, non-trophic interactions, parasitoids, resource competition, secondary extinctions, species loss. Ecology Letters (2013) 16: 664–669 It is argued that we are entering Earth’s sixth mass extinction (Barnosky et al. 2011). The biodiversity loss as a result of human activities can lead to cascades of secondary extinctions (Paine 1966; Borrvall & Ebenman 2006; Montoya et al. 2006). Predicting secondary extinctions is difficult and requires an understanding of the mechanisms by which the impact of species loss is transmitted through the network of species (Ives & Cardinale 2004). Indirect interactions, for example, via chains of feeding interactions, can play a dominant role in structuring communities (Wootton 1994; Bukovinszky et al. 2008) and therefore in propagating the effects of human-induced species loss. Janzen (1974) raised the spectre of the ‘most insidious sort of extinction, the extinction of ecological interactions’ and indeed global warming may lead to the large-scale extinction of plant pollinator interactions (Memmott et al. 2007) and overfishing can have a wide-ranging impact on food web dynamics (Cushing 1988). Top-down population regulation by carnivores can promote the coexistence of multiple species at the prey trophic level by reducing interspecific competition (Paine 1966). Where carnivore species specialise on different, but competing prey, this can lead to indirect positive interactions between consumers (Sanders & van Veen 2012) and it has been suggested that this could be an important factor in maintaining biodiversity at higher trophic levels (Dodson 1970; Abrams & Nakajima 2007). Species in higher trophic positions experience a greater extinction frequency, which is correlated with their larger body sizes, lower abundances and a result of cumulative effects of disturbance to species lower down the food chain (McKinney 1997; Petchey et al. 1999; Purvis et al. 2000). Therefore, top predators are particularly vulnerable to human-induced disturbances on ecosystems (Borrvall & Ebenman 2006), such as harvesting (Jackson et al. 2001; Myers & Worm 2003) and climate change (Voigt et al. 2003). These perturbations may therefore have especially strong effects on top-consumer extinctions, effects that can ripple through entire food webs, multiplying extinction risks along the way (Zarnetske et al. 2012). Removing top-consumers leads to disproportionate changes in community composition across trophic levels (Schmitz et al. 2003; Myers et al. 2007; Heithaus et al. 2008) by cascading down the food web (vertical interactions). An example are widespread reductions of kelp forests in the Northern Hemisphere following the removal of top predators by fishing which was coupled with population explosions of herbivores (Jackson et al. 2001). However, these kind of effects can also be transmitted via indirect interactions between species at the same trophic level (Sanders & van Veen 2012), proposing the risk of horizontal extinction cascades among top-consumers. To test whether altering predator–prey interactions through harvesting of species at higher trophic levels leads to the loss of important indirect positive interactions and the extinction of other carnivores, we assembled replicate communities in the laboratory consisting of three herbivorous aphid species on a single shared resource and three parasitoid wasp species, each specialising on a different aphid species. We hypothesised that systematic harvesting of one parasitoid would have a negative impact on the population density and persistence of the remaining parasitoids as a result of increased resource competition between their respective host species. We demonstrate that harvesting of one carnivore (parasitoid) species leads to the extinction of others and that these effects are transmitted via at least four trophic links. Furthermore, we show 1 2 INTRODUCTION Community Ecology, Institute of Ecology and Evolution, Baltzerstrasse 6, 3012, Bern, Switzerland Centre for Ecology & Conservation, College of Life and Environmental Sciences, University of Exeter, Cornwall Campus, Penryn, Cornwall, TR10 9EZ, UK *Correspondence: E-mail: [email protected] © 2013 Blackwell Publishing Ltd/CNRS Letter Harvesting of carnivores leads to extinction cascades 665 that the extinctions are not just the result of chains of extinctions along trophic links, but are also likely in part caused by changes in the strength of non-trophic interference interactions. These results illustrate that the effects of altering the relationship between a predator and its prey will not only cascade down the food chain but can cause wide-ranging ripple effects through ecological communities, including cascading extinctions within the top trophic level. Experiment We used plant–aphid–parasitoid communities which consisted of bean plants (Vicia faba, L., var. the Sutton) as food resource for the three aphid species Aphis fabae (Scopoli), Acyrthosiphon pisum (Harris) and Megoura viciae (Buckton), each attacked by a specialist parasitoid, (b) 14 16 18 20 22 (d) 8 10 1 M. viciae 12 14 16 18 20 22 14 16 18 20 22 12 14 16 18 20 22 12 14 16 18 20 22 A. megourae 8 (f) 12 10 2 A.pisum 8 10 1 5 20 5 100 20 1000 (e) 10 100 5 20 100 1000 Parasitoid abundance (c) Aphid abundance 8 100 12 20 10 L. fabarum 5 8 1 A. fabae 2 5 20 5 20 100 100 1000 (a) MATERIAL AND METHODS 12 14 16 18 20 22 A.ervi 8 10 Week No harvesting control L. fabarum harvested A. megourae harvested A. ervi harvested Week L. fabarum A. megourae A. fabae M. viciae A. ervi A. pisum V. faba Figure 1 Populations dynamics in the experimental insect communities. (a) A. fabae, (b) L. fabarum, (c) M. viciae, (d) A. megourae, (e) A. pisum and (f) A.ervi. Presented are means for species abundance (from seven replicates) and SE on a log scale. © 2013 Blackwell Publishing Ltd/CNRS 666 D. Sanders, L. Sutter and F. J. Frank van Veen which were Lysiphlebus fabarum (Marshall), Aphidius ervi (Haliday) and Aphidius megourae (Stary) respectively (see Fig. 1). Prior to the experiments, parasitoids and their hosts were maintained on bean plants and kept in a controlled environment room at 20 °C, with a 16 : 8-h light:dark cycle. The experimental units were 48 9 48 9 48 cm gauze population cages containing eight pots with broad beans. The experiments were initiated by the introduction of five wingless adults of each aphid species into the experimental cages. To ensure overlapping parasitoid generations, 1 week and 2 weeks later, two mated parasitoid females of each species were released into each cage. After 8 weeks (four generations), we established four different treatments (a) no harvesting control; (b) harvesting of L. fabarum; (c) harvesting of A. megourae and (d) harvesting of A. ervi. Harvesting was done by removing mummies of single parasitoid species with a daily effort of ~15 min per cage with control cages being disturbed in a similar way (search activity and inspecting each single pot with plants). Each treatment was replicated seven times and treatments were arranged in blocks within the controlled temperature room. Bean plants were 2 weeks old when being placed inside the cages. The plants were renewed by twice a week replacing the two oldest pots with fresh ones containing two-week-old seedlings, taking care to return all insects to the cage. Previous experiments have shown that this allows for long term maintenance of populations but does not prevent competition among the aphids (van Veen et al. 2005; Sanders & van Veen 2012). Once a week, during the 22 weeks of the experiment, aphids and aphid mummies of each species were counted on half of the plants (one plant from each age stage) in each cage. To understand the directions and strengths of competitive interactions between the three aphid species in the absence of parasitoids, we measured their population dynamics in a similar experiment with the following treatments: each species on its own, two species combinations and all three species together (total seven different treatments with three replicates of each). This experiment ran for 7 weeks until aphid populations had peaked after reaching the carrying capacity. Statistical analysis To compare extinction probability between the different treatments (non-harvesting control and harvesting of each of the parasitoid species), the number of weeks a parasitoid species persisted in each replicate was noted. Species that persisted until the end of the experiment were treated as censored data. The Kaplan–Meier survival curves of the three treatments were compared using a log-rank test as implemented in the R-function survdiff (Harrington & Fleming 1982). First, we tested for a significant difference between all survival curves for each species. In case this overall test was significant, we compared single treatment-non-harvesting control pairs for the impact of harvesting single species on the persistence of other parasitoids. The responses of aphid and parasitoid population dynamics to the experimental treatments were analysed using linear mixed-effects models with log transformed density data as dependent variable assuming normal error distribution. Treatment was included as a fixed factor. To account for systematic trends over time we included week, and week squared as covariables. Replicate number nested in block was used as random factors in the model. These mixed effects techniques allow replicate time series to be analysed © 2013 Blackwell Publishing Ltd/CNRS Letter taking into account the potential non-independence of repeated measures. Because the residuals of this model showed a significant partial temporal autocorrelation of order one in 14 of 28 replicates, we included a first-order autoregression for the residuals in the model. This was done using the function lme from the package nlme by Pinheiro et al. (2011). Host relative abundance was analysed using generalised linear mixed models assuming a binomial error distribution and using the logit link function. The dependent variable was the bivariate variable containing ‘abundance of aphid species i’ and ‘total aphid abundance abundance of aphid species i’, where ‘i’ can be the abundance of A. fabae, M. viciae, or A. pisum. Treatment was included as fixed factor, and week and week squared as covariates. The random factors were block and replicate nested in block. We also included a random slope for the week effect per replicate since residual analyses showed that the linear trend over time differed between replicates. The inclusion of replicate-specific slopes is also supported by the BIC (Bayesian Information Criterion) (DBIC = 9.1). We further included an observation level random factor to account for over-dispersion that seemed to be substantial in our data (additional between-observation variance was 2.06, compared to between-replicate variance of 0.24 and between-block variance of 0.007). Temporal autocorrelation was negligible in this model (all partial autocorrelations below 0.2), and therefore not included in the model. We used the function glmer from the R-package lme4 (Bates et al. 2011) to fit this model. To obtain 95% credible intervals for the model predictions, we used Bayesian methods as recommended by e.g. Bolker et al. (2009). To do so, we used the function sim from the R-package arm (Gelman et al. 2012) to draw a random sample of 1 000 values from the joint posterior distribution of the model parameters. From these 1 000 sets of model parameters, 1 000 predicted values were calculated and their 2.5% and 97.5% quantiles used as lower and upper limits of the 95% credible intervals. The response of aphid species to the presence of other aphid species in the competition experiment was analysed in the same way as the aphid and parasitoid population dynamics in the main experiment. For each aphid species we only included the data from cages in which the species was present (single species treatment, with each of the other two species, and the combination of all three species). All statistical analyses were performed in the open source software R 2.13.1 (2011). RESULTS Harvesting experiment Harvesting of parasitoids led to a strong decline in the density of each target species in the different treatments when compared to the full community: density of A. megourae was reduced by 81% (t1,18 = 4.62 P = 0.0002), A. ervi by 79% (t1,18 = 6.09, P < 0.0001), and L. fabarum by 76% (t1,18 = 4.31, P = 0.0004) (Fig. 1b,d,f). Harvesting of single parasitoid species led to extinctions of other parasitoids that were separated by four trophic links. The overall test for differences in survival curves was significant for A. megourae (v2 3 = 6.9, P = 0.0264) and A. ervi (v2 3 = 8.2, P = 0.0194) but not for L. fabarum (v2 3 = 4.8, P = 0.183). Population persistence declined markedly for the parasitoid A. megourae when being harvested (v2 1 = 6.5, P = 0.0110) and in the L. fabarum-harvesting Letter Harvesting of carnivores leads to extinction cascades 667 (a) ns 0.8 ns 0.0 0.4 ns L. fabarum 10 14 18 22 0.8 (b) 0.4 ns 0.0 Proportion of replicates persisting 8 harvested (v2 1 = 7.3, P = 0.0067) and when one of the other parasitoid species, L. fabarum (v2 1 = 7.3, P = 0.0070) or A. megourae (v2 1 = 7.4, P = 0.0066), had been harvested, with no extinction events in the non-harvesting treatment (Fig. 2). Thus, there was a clear indirect effect of harvesting L. fabarum on A. ervi and A. megourae, and of harvesting A. megourae on A. ervi. The removal of parasitoid species initiated an increase in density of their specific hosts (Fig. 1), which was 2.8-fold for A. pisum (t1,18 = 2.65, P = 0.0161), 5-fold for M. viciae (t1,18 = 3.13, P = 0.0058), and 3.1-fold for A. fabae (t1,18 = 2.40, P = 0.0272). Total aphid densities almost doubled in harvesting treatments as compared to the non-harvesting control. Hosts that were released from top-down control dominated aphid communities relative to the other species which was most pronounced for A. fabae (z = 3.87, P < 0.001) and M. viciae (z = 4.81, P < 0.001) but not significant, however with the same trend, for A. pisum (z = 1.38, P = 0.1664) (see Appendix S1 in Supporting Information). Parasitoid extinctions occurred when their host had become rare relative to the other aphid species. All extinction events for parasitoids were recorded when their respective hosts had reached a 3.6 3.5% mean relative abundance ( SE). Host species never went extinct. * * A. megourae 8 10 14 18 22 (c) 0.8 ** ** 0.0 0.4 ** Competition experiment A. fabae was the competitively dominant species (no impact of A. pisum t1,6 = 0.51 P = 0.6284, and M. viciae t1,6 = 0.08 P = 0.9395, and the combination of both species t1,6 = 1.98 P = 0.0954, see Appendix S2 A in Supporting Information), followed by M. viciae (A. fabae effect t1,6 = 3.20 P = 0.0185, no effect of A. pisum t1,6 = 0.48 P = 0.6476, and the combination of both species t1,6 = 0.05 P = 0.9595, see Appendix S2 B). A. pisum suffered in the presence of both other species (A. fabae effect t1,6 = 2.48 P = 0.0479, M. viciae effect t1,6 = 2.62 P = 0.0395, and in combination t1,6 = 3.19 P = 0.0188, see Appendix S2 C). DISCUSSION A.ervi 8 10 14 18 22 Week No harvesting control L. fabarum harvested A. megourae harvested A. ervi harvested Figure 2 Persistence of experimental parasitoid populations of (a) L. fabarum, (b) A. megourae and (c) A. ervi in full communities (black line) and after harvesting of single parasitoid species (coloured lines). To allow all species to get established, harvesting started at week 8 of the experiment (after four parasitoid generations). treatment (v2 1 = 5.6, P = 0.0170) with two extinction events in the non-harvesting treatment (Fig. 2). Harvesting A. ervi had no significant effect (v2 1 = 2, P = 0.158) on the persistence of A. megourae although with a similar trend to the impact of harvesting L. fabarum (Fig. 2). The persistence of A. ervi declined significantly when In our experiment, vertical and horizontal species interactions transmitted the impact of harvesting through the whole system leading to the extinction of other, indirectly linked, species at the top trophic level. Sustained harvesting of single parasitoid species markedly reduced the persistence of other parasitoid species: harvesting L. fabarum led to increased extinction rate of A. megourae and A. ervi; harvesting A. megourae led to increased extinction rate of A. ervi. Remarkably, these indirect effects on non-target species were of similar strength to the effect of directly harvesting the affected species (Fig. 2b and c). This illustrates that altering the relationship between a predator and its prey can cause unexpected extinctions of indirectly linked species, including ones at the same trophic level as the harvested species and that these effects can be very strong. We expected the competitive exclusion of hosts, by competitors released from top-down control (Sanders & van Veen 2012), to be the cause of parasitoid extinction. However, only A. pisum showed clear declines in population density following harvesting of its competitors’ parasitoids (Fig. 1e) and in no cases did any aphid population go extinct. So parasitoids went extinct while their hosts still persisted. The extinctions of non-target parasitoids were most likely mediated by changes in relative host densities, which affected parasitoid searching efficiency: It has repeatedly been observed that high © 2013 Blackwell Publishing Ltd/CNRS 668 D. Sanders, L. Sutter and F. J. Frank van Veen non-host relative density leads to reduced per capita attack rates for parasitoids (Vos et al. 2001; van Veen et al. 2005; Meisner et al. 2007), probably due to masking of chemical cues, increased complexity of search space and generalised anti-predator behaviour of non-hosts. Although this can have a stabilising effect on inherently unstable host-parasitoid dynamics, when the effect is too strong it can lead to parasitoid extinctions (Vos et al. 2001). These kind of effects are not limited to host-parasitoid systems and reduced attack or ingestion rates with higher diversity at the resource trophic level, and lower resource relative density, have been observed in a wide variety of systems, from marine predator–prey to terrestrial plant–herbivore interactions (reviewed in van Veen & Godfray 2012). A related mechanism in host-parasitoid systems may operate when parasitoids cannot discriminate between host and nonhost species. In such a case, the non-host can act as a sink of parasitoid eggs, leading to a decrease in parasitoid efficiency with increasing non-host density (Heimpel et al. 2003). We have never observed any of the parasitoid species in our experimental system attempting to oviposit in non-hosts so this latter mechanism cannot be responsible for the observed extinctions. However, it may operate in other hostparasitoid systems, especially where novel unsuitable hosts are introduced into communities with na€ıve parasitoid populations. Secondary extinctions themselves may lead to further extinctions. It appears that the extinction of A. ervi following harvesting of L. fabarum was the result of the initial decline of A. megourae and therefore represents such an extinction cascade: in a previous experiment, in which A. megourae and its host were not present, we found no evidence for an indirect effect of L. fabarum on A. ervi (Sanders & van Veen 2012). We suggest therefore that the increase in A. fabae (Fig. 1a blue line), following the harvesting of its parasitoid L. fabarum, was responsible for the rapid increase in extinction rate in A. megourae (Fig. 2b) which in turn led to an increase in M. viciae population densities (Fig. 1c, blue line) and the subsequent extinction of A. ervi. A strong negative effect of M. viciae on A. ervi’s attack rate on A. pisum has been demonstrated previously (van Veen et al. 2005). On the basis of the above mentioned previous experiment with only two species pairs, we suspect that the impact of L. fabarum on A. ervi, in the experiment presented here, would have not been detectable in the absence of the other species pair A. megourae – M. viciae. We expected the most competitive aphid, when released from top-down control, to have the largest impact on the community as it is most likely to negatively affect the other species through competition. The host of L. fabarum, the aphid A. fabae, was the dominant species in the competition experiment and indeed, harvesting L. fabarum resulted in the strongest impact on the remaining parasitoids. Furthermore, the indirect positive interactions found in our study between the three parasitoid species followed the same direction as the competition between their hosts. These indirect positive interactions play a major role in sustaining community persistence: the intact community without harvesting was remarkably stable with just two local extinctions events within 11 parasitoid generations as compared to 22 extinctions in harvesting treatments. Although models show that food webs are least robust to the loss of species that have many trophic links or that occupy low trophic levels (Eklof & Ebenman 2006; Curtsdotter et al. 2011), our experiment demonstrates that even the loss of interactions involving species that are specialised, i.e. only very few feeding links, and belong to higher trophic levels can also lead to the extinction of indirectly linked species from the same levels. © 2013 Blackwell Publishing Ltd/CNRS Letter Although the food web structure in our experiment is not unusual for host-parasitoid networks (e.g. Vos et al. 2001), many food webs are more complex by including specialist and generalist consumers. Our experiment has demonstrated the potential for secondary extinctions when interactions between carnivores and herbivores are weakened, but we need further research into how food web complexity affects the sensitivity to these effects. For example if generalists replace the controlling effect on prey populations of a harvested specialist consumer, they might be able to at least partially compensate the effect and act as a buffer to secondary extinctions. This leads us to hypothesise that networks of interacting species become increasingly susceptible to extinctions cascades as biodiversity is lost and complexity is eroded. We conclude that indirect positive interactions between carnivores have the potential to maintain biodiversity in ecosystems and provide a mechanism for secondary extinctions following the loss of carnivore species or intensive harvesting. Therefore, sustainable harvesting would need to take into account the wide-ranging ecological impact of losing direct and indirect interactions involving the target species rather than focusing on the management of target species’ populations only (Belgrano & Fowler 2011). AUTHOR CONTRIBUTIONS D.S. and F.J.F.v.V. designed the study, and wrote the manuscript. 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