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Book details
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Author : Paul Roberts
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Pages : 432 pages
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Publisher : Mariner Books 2009-05-06
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Language : English
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ISBN-10 : 0547085974
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ISBN-13 : 9780547085975
Book Synopsis
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Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to
meet our most basic need is failing. In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern
food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of
consumers that system was built to serve. At the heart of The End of Food is a grim paradox: the rise of large-scale food production, though it
generates more food more cheaply than at any time in history, has reached a point of dangerously diminishing returns. Our high-volume factory
systems are creating new risks for food-borne illness, from E. coli to avian flu. Our high-yield crops and livestock generate grain, vegetables,
and meat of declining nutritional quality. While nearly one billion people worldwide are overweight or obese, the same number of people—one
in every seven of us—can’t get enough to eat. In some of the hardest-hit regions, such as sub-Saharan Africa, the lack of a single nutrient,
vitamin A, has left more than five million children permanently blind. Meanwhile, the shift to heavily mechanized, chemically intensive farming
has so compromised soil and water that it’s unclear how long such output can be maintained. And just as we’ve begun to understand the limits of
our abundance, the burgeoning economies of Asia, with their rising middle classes, are adopting Western-style, meat-heavy diets, putting new
demands on global food supplies. Comprehensive in scope and full of fresh insights, The End of Food presents a lucid, stark vision of the future.
It is a call for us to make crucial decisions to help us survive the demise of food production as we know it. Paul Roberts is the author of The End
of Oil, which was a finalist for the New York Public Library s Helen Bernstein Book Award in 2005. He has written about resource economics
and politics for numerous publications, including the Los Angeles Times, the Washington Post, Harper’s Magazine, and Rolling Stone, and
lectures frequently on business and environmental issues.