Ozone for the 21st Century …and beyond

Ozone for the 21st Century …and beyond
Our Ozone technology uses a patented the cold plasma
corona discharge for ozone generation and it is recognized
as the leading technology for chemical-free sterilization and
removal of natural and manmade water contaminants. The
newly understood hazards associated with chlorination of
water, and the resultant move of the FDA to ban chlorine
from primary water treatment, leaves ozone as the only
desirable and practical method for water purification. This
patented process has vaulted our ozone technology within
the industry, worldwide, as one of the leading producers of
ozone system for commercial, industrial and residential
water treatment.
Notable customers of Ozotech, Inc. products include: Pepsi
Cola, Coca Cola, McDonalds, Sea World, Colex Colenta,
Minnesota Zoo, Holiday Inn, etc.
Here are some important facts about ozone:
Ozone (O3) is an tri-atomic molecule of oxygen. It is also known as Activated
oxygen.
Ozone has been used to treat ground and surface water in Europe cities for years,
with Nice, France opening its first ozone treatment plant in
1906. Now, there are more than 3,000 potable water
treatment plants worldwide using ozone. Ozone is now the
industry standard for treating bottled water.
Recently, the cities of Los Angeles, Dallas, and Moscow, built
the largest ozone plants in the world for purification of these
cities drinking water supplies. The ozone system under
construction in Las Vegas will be even larger.
Ozone has wide variety of applications for treatment of water,
waste water and air.
Ozone is by far the most powerful and safe biocide used for
water treatment and purification.
Ozone is also the most environmentally friendly biocide,
because it reverts to oxygen, leaving almost no harmful residue chemical behind.
Ozone is 52% stronger and will oxidize up to 3,125 faster than chlorine in water.
Destroys viruses, protozoa, cysts, bacteria.
Oxidizes iron, manganese and other contaminants.
Reacts by flocculating solids in water.
Taste and odor compounds are organic in nature and easily eliminated by ozone