Contracting Out? The Evidence on Hospital Cleaning and Dietary Services Susan Braedley MSW PhD , Associate Professor, Carleton University April 29, 2017 Why it Matters: Political, Practical, Personal Canadians love and rely on their public health care but worry about its financial sustainability Canadians work in health care, or for companies that supply to health care institutions or rely on customers that include these workers. They worry about their jobs and businesses. Canadians value hard work, efficient spending and quality services Three Main Messages Contracting out management hasn’t generated savings Contracting out management hasn’t improve food or cleaning Contracting out management reduces accountability and eliminates democracy N. B. does not spend more on hospital care than other provinces, has a moderate rate of increase of 1.2% ( lower than inflation). Health care makes up 38% of the provincial budget(CIHI 2016). In international comparisons among OECD member countries, Canada’s health care spending/GDP ranks 11th out of 35 countries at 10.1%, with the US spending the most (16.9%) and Turkey spending the least (5.3%). (OECD 2017 with 2015 figures) Affordability: Health Care Spending Privatization Patterns: Setting the Climate Erosions of Public Services, which lead to complaints Governments anxious to offload responsibility, reduce costs Corporate marketing Contracts presented as promises Why Not Privatize? No Public Accountability or Democracy Little Ability to Change Things once the Contract is Signed A poor track record for quality, cost-savings and local economic stimulation in Canada and internationally Cost-recovery and savings strategies not passed on to public Savings were short-term and very small Systems developed weren’t compatible with the rest of the hospital services Toronto Hospital Experience Significant added costs to administer contracts, severance, re-training and capital developments Significant decline in staff morale Serious decline in quality (Carol Kushner 2005, quoted in Armstrong et al 2008) Vancouver Hospital Experience Compass, Sedexo and Aramark got contracts for housekeeping, dietary, laundry, maintenance and security 9000 jobs cut but HEU maintained bargaining Downgraded new jobs created - half the pay and few benefits ( Stinson 2005, Chun, 2016) 2008 2013 2015 Measure Use technologies that estimate and control how long each cleaning task should take, without taking into account context-specific factors Control Have all requests for cleaning go through a central dispatch service, so nurses have to “call-in” for a clean up, rather than ask a cleaner who may be on the floor at that moment Appearances Focus cleaning on what shows, not what may be more problematic for infection control or patient comfort. How to Clean More Cheaply Are these really “best” practices? U.K. Evidence In Bach's (1989) case study of hospital cleaning, the outsourced provider specified that they would use 45 cleaning staff compared with the 58 included within the in-house bid, and other studies of support services report similar reductions. A consistent pattern emerges of substantial job losses accompanied by work intensification and poorer terms and conditions in the UK and internationally. (Bach and Gavan 2010) Latest Data on Improving Cleaning Surfaces are important – eg. some bedrail materials are easier to disinfect than others Cleaning supplies are important – microfibre works best in some instances, wipes in others Specialized training, enough time and adequate supervision are essential ( Boyce, 2015) Outsourcing Food Services in Public Institutions In Saskatchewan, privatizing food services in prisons in 2015 led to food strikes (Compass) In universities and schools, complaints about food services provided by Compass’s educational branch (Chartwell) and Aramark since 2010 Vancouver’s Coastal Health contracted Food Services to Sodexo : Report 2016 Food shortages in senior care residences Almost no fresh food (“a 1/3 of a banana maybe once every three weeks”) Small portions, no second helpings Watered down juice from crystals, tea and coffee that have little flavor “re-thermalized” food… !? In Ontario: “If I could change one thing it would be that we would not sign a 10 year contract for food and cleaning with Sodexo. We could do it ourselves cheaper and better. They nitpick over everything we ask them to do. If it isn’t exactly spelled out in the contract, it costs extra. And it creates problems among our staff, too, with some working for Sodexo and some working for us.” (interview with CEO) Taking Services “Back in House” is a Trend among Municipalities internationally Contracting out management has not shown cost savings Three Main Messages Contracting out management has not improved quality Contracting out has reduced accountability and eliminated democratic control Selected References Armstrong, P., et al. (2008). Critical to Care: Women's Ancillary Work in Health care. Toronto, University of Toronto Press Bach, S. and Givan, R. K. (2010), Regulating employment conditions in a hospital network: the case of the Private Finance Initiative. Human Resource Management Journal, 20: 424–439. doi:10.1111/j.1748-8583.2010.00142.x Boyce, J. M. (2016). "Modern technologies for improving cleaning and disinfection of environmental surfaces in hospitals." Antimicrobial Resistance & Infection Control 5(1): 10. Chun, J. J. (2016). "Organizing across divides: Union challenges to precarious work in Vancouver’s privatized health care sector." Progress in Development Studies 16(2): 173-188. Stinson, J., et al. (2005). The pains of privatization: How contracting out hurts health support workers, their families, and health care, Canadian Centre for Policy Alternatives. Whiteside, H. (2015). Purchase for Profit: Public-Private Partnerships and Canada's Public Health Care System, University of Toronto Press. Whiteside, H. (2015). Purchase for Profit: Public-Private Partnerships and Canada's Public Health Care System, University of Toronto Press. Zuberi, D. (2013). Cleaning up: how hospital outsourcing is hurting workers and endangering patients, Cornell University Press.
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