LT
77-01P
EB
Ingredients: whey, cream, table salt , acidity regulator: citric acid, lactic acid; preservative potassium
sorbate.
The product and its components require no GMO labelling according to regulation (EB) No. 1830/2003.
„RICOTTA“ soft cheese 45% FIDM
Name of product
ĮST 121313693-01:2009
Smooth, soft and grainy mass in a sealed container.
Appearance
The entire mass is from white to yellowish colour.
Colour
Sweetish, tender taste with a light flavour of pasteurisation.
Flavour and odour
The surface is soft, smooth; segregation of whey is possible in the
Cross-sectional pattern
cross-section.
Smooth, soft, possibly grainy; insignificant segregation of whey is
Consistency
possible.
45 ± 2 %
Fat in dry matter / FIDM
≥24 %
Dry matter / DM
≤76 %
Moisture
0,5 - 3,0 %
Salt
100 g of product:
589 kJ / 141 kcal,
Energy value
8,4 g
Proteins
3,8 g
Carbohydrates
10,2 g
Fat
5,0 – 6,5
pH value
Terms of the
Form of cheese (wheels), their
Cheese netweight
Shelf-life
product
dimensions
storing
Plastic round box 9x9x4,8 cm
200 g
16 days
0 ÷ + 6 ºC
Hermetic box
Cheeses package (colour of bags)
General package (paste board
Product weight on pallet
boxes or other)
6 pieces in the box, 160 box on the
192 kg
pallet.
Microbiological values
Coliformes
< 100/ 1 g
S. aureus
< 100 / 1 g
Listeria monocytogenes
negative in 25 gr
Salmonella
negative in 25 gr
Usage of ingredients with allergenic potential according to EU legislation (+ present, - not present)
1.Milk protein +
8.rye
- 15.cocoa
22.sesame
- 27.AZO-colours 2.Lactose
+
9.beef
- 16.yeast
23.sesamoil
- 28.tartrazine (E102)3.chiken egg
10.pork
- 17.vegetables
24.glutamate
- 29.cinnamon
4.soyprotein
- 11.chicken
- 18.tree nuts
25.sulfite
30.vanilin
5.soyoil
12.fish
- 19.tree nuts oil - (E220b,E228) - 31.coriander
6.gluten
13.shellfish
- 20.peanut
26.hydroxybenoic
32.celery
7.wheat
14.maize
21.peanutoil
acid ester + PHB
33.umbellifereae (E210 bis (E219)
-