Restaurant Menu - Malvern Hills Hotel

Malvern Hills
Hotel & Restaurants
The Malvern Hills Hotel
Chef’s homemade soup of the day,
home baked bread
Homemade chicken liver pate,
apple and carrot chutney, dressed leaves,
home baked bread
Grilled fresh Cornish mackerel fillet,
in garlic and parsley butter, on mixed leaves,
with a horseradish mayonnaise
Prawn and crayfish,
lightly bound in a dill and lemon mayonnaise,
crisp salad, buttered wholemeal bread
Sweet pea and broad bean risotto, with fresh mint and chive (v)
Wild mushroom and spinach tagliatelle (v)
Tomato and mozzarella salad,
pesto dressing (v)
Main Meals
Warm chicken and smoked bacon salad,
honey and mustard dressing
Starter £7.50
Main course £14.50
Warm goats’ cheese, served with golden beetroot,
on a mixed leaf salad and cider vinaigrette (v)
Starter £7.50
Main course £14.50
Chargrilled tuna steak,
served on a salad of fine beans, new potatoes, spinach,
capers, cherry tomatoes and hard-boiled egg
Meat Dishes
Char-grilled 10 oz Herefordshire sirloin steak,
grilled mushroom and tomato,
watercress, chips
(add a sauce; blue cheese, or brandy and peppercorn, £1.50)
Slow cooked rump of lamb,
fondant potato, rosemary jus,
green bean and tomato concasse
Pan fried duck breast, glazed with a honey and soy sauce,
with pak choi and steamed rice
Char-grilled pork chop,
sautéed new potatoes, cider cream sauce
and seasonal vegetables
Fish dishes
Steamed salmon fillet,
red pepper and herb cous cous,
fine beans, tomato and basil sauce
Pan fried seabass and king prawns,
served on crushed herb new potatoes,
wilted spinach and Norfolk samphire grass,
light chive hollandaise sauce
Vegetarian dishes
Sweet pea and broad bean risotto, with fresh mint and chive
Wild mushroom and spinach tagliatelle
Home Comforts
Char-grilled 10 oz horseshoe gammon,
pineapple ring, fried egg, chips
and watercress
Char-grilled 8oz Herefordshire beef burger,
on a sesame seed brioche bun,
chips and homemade
tomato relish
(add mature cheddar cheese £0.75)
(add homemade onion rings £1.50)
Trio of Waller’s butchers sausages
(Pork, apple and cider; pork, celery and Stilton;
pork and chilli), mashed potato, seasonal vegetables,
red onion gravy
Chicken and leek pie,
shortcrust pastry, mashed potato,
seasonal vegetables
Herefordshire beef lasagne,
garlic ciabatta, salad garnish
Beer battered cod fillet,
chips, garden peas, tartare sauce
Side Orders
(only served as an accompaniment to a main meal)
Chips £3.00
Garlic ciabatta £3.00
Onion rings £3.00
Seasonal vegetable selection £3.00
Dressed house salad £3.00
White or granary freshly baked baguette with butter £1.50
Food allergies and intolerances
Please speak to our staff about the ingredients in your meal, when making your order.
Thank you.