Malvern Hills
Hotel & Restaurants
The Malvern Hills Hotel
RESTAURANT MENU
Starters
Chef’s homemade soup of the day,
home baked bread
£5.50
Homemade chicken liver pate,
apple and carrot chutney, dressed leaves,
home baked bread
£7.00
Grilled fresh Cornish mackerel fillet,
in garlic and parsley butter, on mixed leaves,
with a horseradish mayonnaise
£7.00
Prawn and crayfish,
lightly bound in a dill and lemon mayonnaise,
crisp salad, buttered wholemeal bread
£7.50
Sweet pea and broad bean risotto, with fresh mint and chive (v)
£7.00
Wild mushroom and spinach tagliatelle (v)
£7.00
Tomato and mozzarella salad,
pesto dressing (v)
£6.50
Main Meals
Salads
Warm chicken and smoked bacon salad,
honey and mustard dressing
Starter £7.50
Main course £14.50
Warm goats’ cheese, served with golden beetroot,
on a mixed leaf salad and cider vinaigrette (v)
Starter £7.50
Main course £14.50
Chargrilled tuna steak,
served on a salad of fine beans, new potatoes, spinach,
capers, cherry tomatoes and hard-boiled egg
£15.00
Meat Dishes
Char-grilled 10 oz Herefordshire sirloin steak,
grilled mushroom and tomato,
watercress, chips
£23.00
(add a sauce; blue cheese, or brandy and peppercorn, £1.50)
Slow cooked rump of lamb,
fondant potato, rosemary jus,
green bean and tomato concasse
£17.50
Pan fried duck breast, glazed with a honey and soy sauce,
with pak choi and steamed rice
£16.00
Char-grilled pork chop,
sautéed new potatoes, cider cream sauce
and seasonal vegetables
£14.50
Fish dishes
Steamed salmon fillet,
red pepper and herb cous cous,
fine beans, tomato and basil sauce
£16.50
Pan fried seabass and king prawns,
served on crushed herb new potatoes,
wilted spinach and Norfolk samphire grass,
light chive hollandaise sauce
£15.50
Vegetarian dishes
Sweet pea and broad bean risotto, with fresh mint and chive
£13.50
Wild mushroom and spinach tagliatelle
£13.50
Home Comforts
Char-grilled 10 oz horseshoe gammon,
pineapple ring, fried egg, chips
and watercress
£13.50
Char-grilled 8oz Herefordshire beef burger,
on a sesame seed brioche bun,
chips and homemade
tomato relish
£13.50
(add mature cheddar cheese £0.75)
(add homemade onion rings £1.50)
Trio of Waller’s butchers sausages
(Pork, apple and cider; pork, celery and Stilton;
pork and chilli), mashed potato, seasonal vegetables,
red onion gravy
£13.50
Chicken and leek pie,
shortcrust pastry, mashed potato,
seasonal vegetables
£13.50
Herefordshire beef lasagne,
garlic ciabatta, salad garnish
£13.50
Beer battered cod fillet,
chips, garden peas, tartare sauce
£13.50
Side Orders
(only served as an accompaniment to a main meal)
Chips £3.00
Garlic ciabatta £3.00
Onion rings £3.00
Seasonal vegetable selection £3.00
Dressed house salad £3.00
White or granary freshly baked baguette with butter £1.50
Food allergies and intolerances
Please speak to our staff about the ingredients in your meal, when making your order.
Thank you.