These menus are designed for groups between 20 – 40 people. We have a more
extensive function kit for larger groups. Please note that room hire may apply to an
event depending on specific requirements. Desserts can be added upon request. A
wide variety of drink options are available. If you would like to know more please email
Russell // [email protected]
Canapé Menu Options
// $24pp
5 canapés, Minimum 30 people.
Chilled Oysters – Natural/lemon, Champagne Jelly, Bloody Mary
Chilled tomato, picked crab, baby herbs
Seafood croquettes, chilli jam
Smoked salmon, caper, red onion, aioli, toast
Crab, fennel, chili & lemon bruschetta
Roast beef, pumpkin, onion jam, feta chopsticks
Chicken skewers, garden herbs & spiced paste
Pork dumplings, ponzu & soy
Crispy pork spoon, ginger & lime caramel
Balsamic mushrooms & goats cheese tart with chives (V)
Tomato, bocconcini, basil bruschetta (V)
Vegetarian spring rolls, sweet chili (V)
Stand Up Pizza & Canapé Package
Minimum 30 people.
All pizzas are made on homemade sourdough bases.
CHOOSE ANY 3 CANAPÉS FROM
Smoked salmon, caper, red onion, aioli, toast
Crab, fennel, chili & lemon bruschetta
Roast beef, pumpkin, onion jam, feta chopsticks
Pork dumplings, ponzu & soy
Balsamic mushrooms & goats cheese tart with chives (V)
Tomato, bocconcini, basil bruschetta (V)
Vegetarian spring rolls, sweet chili (V)
CHOOSE 4 PIZZAS FROM (available on gluten free bases)
Garlic + herbs (v)
Byron Bay Mozzarella + sugo and garden basil (v)
Billinudgel salami, sugo, ricotta + garden herbs
Smoked Mozzarella, pecorino and sugo (v)
Roast potato, rosemary, speck and confit garlic
Artichoke, sugo, onion + mozzarella and Osteria’s chilli jam (v)
// $27pp
Feed Us Option 1
Minimum 20 people.
// $33pp
ENTREES & SHARE DISHES (available with GF breads)
Mullumbimby Panini loaf + smoked eggplant spread or olive oil and balsamic (v)
Crispy squid, spiced chilli jam, lemon & lime (gf)
White beans, pickled fennel, Garden herbs, garden chilli + Osteria’s smoked garlic aioli and lemon (v) (gf)
Tomato, olives, kitchen garden basil and Byron Bay mozzarella (v) (gf)
CHOOSE 4 PIZZAS FROM (available on gluten free bases)
Garlic + herbs (v)
Byron Bay Mozzarella + sugo and garden basil (v)
Billinudgel salami, sugo, ricotta + garden herbs
Smoked Mozzarella, pecorino and sugo (v)
Roast potato, rosemary, speck and confit garlic
Artichoke, sugo, onion + mozzarella and Osteria’s chilli jam (v)
Feed Us Option 2
Minimum 20 people.
// $37pp
ENTREES & SHARE DISHES (available with GF breads)
Mullumbimby Panini loaf + smoked eggplant spread or olive oil and balsamic (v)
Crispy squid, spiced chilli jam, lemon & lime (gf)
White beans, pickled fennel, Garden herbs, garden chilli + Osteria’s smoked garlic aioli and lemon (v) (gf)
Potato gnocchi + pecorino, local peas and Osteria’s garden greens (v)
Tomato, olives, kitchen garden basil and Byron Bay mozzarella (v) (gf)
CHOOSE 2 PIZZAS FROM (available on gluten free bases)
Garlic + herbs (v)
Byron Bay Mozzarella + sugo and garden basil (v)
Billinudgel salami, sugo, ricotta + garden herbs
Smoked Mozzarella, pecorino and sugo (v)
Roast potato, rosemary, speck and confit garlic
Artichoke, sugo, onion + mozzarella and Osteria’s chilli jam (v)
MAIN FARE
Lamb shoulder, white beans, garden herbs, olives, tomato Byron Bay ricotta, + lemon (gf)
Feed Us Option 3
// $48pp
Minimum 20 people.
ENTREES & SHARE DISHES (available with GF breads)
Mullumbimby Panini loaf + smoked eggplant spread or olive oil and balsamic (v)
White beans, pickled fennel, Garden herbs, garden chilli + Osteria’s smoked garlic aioli and lemon (v) (gf)
Potato gnocchi + pecorino, local peas and Osteria’s garden greens (v)
Tomato, olives, kitchen garden basil and Byron Bay mozzarella (v) (gf)
CHOOSE 2 PIZZAS FROM (available on gluten free bases)
Garlic + herbs (v)
Byron Bay Mozzarella + sugo and garden basil (v)
Billinudgel salami, sugo, ricotta + garden herbs
Smoked Mozzarella, pecorino and sugo (v)
Roast potato, rosemary, speck and confit garlic
Artichoke, sugo, onion + mozzarella and Osteria’s chilli jam (v)
MAIN FARE
Lamb shoulder, white beans, garden herbs, olives, tomato Byron Bay ricotta, + lemon (gf)
Green leaf salad with Osteria’s Kitchen Garden leaves, parmesan, local avocado (gf,v)
DESSERT (desserts served alternate plate)
Ricotta doughnuts, Osteria’s vanilla bean ice-cream, crisp strawberry + salted caramel
Vanilla pannacotta, hazelnut toffee + cumquat and basil (gf)
Alternate Plate Option
// 2 course $40pp // 3 course
$50pp
Minimum 30 people.
CHOOSE 2 ENTREÉ OPTIONS
Potato gnocchi + pecorino, local peas and Osteria’s garden greens (v) $14
Tomato, olives, kitchen garden basil and Byron Bay mozzarella (v) (gf) $16
Pickled sardines, seasonal vegetables, Osteria’s salsa verdé + lemon (gf) $16
Roast pepper and potato filled local squid + speck and citrus white beans (gf) $17
Spaghetti, tomato, olives, parmesan, lemon, olive oil + Osteria’s salsa verdé (v) $14
CHOOSE 2 MAIN OPTIONS
Garden herb & garlic chicken, smoked eggplant, ham hock sugo, + Byron Bay mozzarella & parmesan
crumbs Roasted Italian sausage, soft parmesan polenta + tomato & apple chutney (gf)
Hand rolled open ravioli + braised lamb, tomato, pickled seasonal vegetable & Byron Bay fennel ricotta
Daily market fish, tomato seafood broth + potato dumplings & caponata
DESSERT
Ricotta doughnuts, Osteria’s vanilla bean ice-cream, crisp strawberry + salted caramel
Vanilla pannacotta, hazelnut toffee + cumquat and basil (gf)
BOOKINGS.
Contact Name:
Date of event:
Approx. time of event:
Type of event
Contact Phone:
Approx. number of people:
Email:
LOCATION DETAILS.
Partial use of Courtyard, no set-up required
Partial use of Courtyard, table set-up required
// No Room Hire (stand up events)
// $350 Room Hire
Use of entire Courtyard, exclusive
// $650 Room Hire
Use of Refinery Function Room, no set-up required
// $650 Room Hire
Use of Refinery Function Room, table set-up required
// $1000 Room Hire
Use of Garden Area, no set-up required
Use of Garden Area, table set-up required
// $650 Room Hire
// $850 Room Hire (no kids events)
ADDITIONAL INFORMATION.
// To book an event a deposit of $500 is required. Please note a 1.3% surcharge applies to credit card
payments.
// All dietary requirements need to be confirmed 7 days prior to the event along with final numbers and full
payment.
// Bands are only possible upon approval from an Osteria representative.
// Drinks packages are available upon request.