APPETIZERS
Small
Large
Scallion Pan Cake ........................(1) 3.25
(2) 5.95
Spring Roll....................................(1) 2.00
(2) 3.95
Egg Roll ........................................(1) 2.00
(2) 3.95
Boneless Spareribs ...........................5.25
8.75
Chicken Fingers.................................5.25
8.55
Chicken Wings...................................4.85
8.00
French Fries .......................................2.15
3.75
Pork Strips or Ends............................5.25
9.25
Barbecued Spareribs.........................5.25
9.55
Golden Fried Wontons.......................2.95
5.25
Teriyaki Beef .................................(4) 5.45
(8) 9.55
Teriyaki Chicken ..........................(4) 5.25
(8) 9.25
Fried Jumbo Shrimp ....................(4) 5.45
(8) 9.75
Peking Ravioli ...............................(4) 4.85
(8) 8.00
Crab Rangoon ...................................5.25
8.55
Fried Crab Sticks ...............................5.25
9.55
Spicy Wing Ding ................................5.00
8.55
Deep Fried Squid ................................................9.95
Wings and Fries Platter........................................6.55
PU PU PLATTER
For One - $11.25
For Two - $20.75
Boneless Spareribs
l
Egg Rolls (2)
l
Beef Teriyaki (2)
l
Chicken Teriyaki (2)
l
Fried Shrimps (2)
l
Chicken Wings (4)
l
Golden Fingers (6)
l
Crab Rangoons (6)
l
CHEF'S PLATTER
P1. Egg Roll (1), Chicken Wings (4), Chicken
Fingers (4), and Crab Rangoon (4) ...................9.95
CHOP SUEY OR CHOW MEIN
SEAFOOD
Chop Suey - Large slices of vegetables
Chow Mein - Finely cut vegetables with noodles
Lobster Sauce ........................................5.00
7.55
Shrimp with Lobster Sauce ....................6.50
9.95
Shrimp with Mushrooms ........................6.95 10.75
Shrimp with Vegetables..........................6.75 10.75
Shrimp with Cashew Nuts ......................6.75 10.75
Shrimp with Pea Pods & Mushrooms ....7.25 11.00
Shrimp with Broccoli ..............................6.75 10.75
Lobster with Mixed Vegetables ..........................14.25
Lobster, Chinese Style (without shell)................14.25
Small
Large
Vegetables................................................5.00
Pork ..........................................................5.00
Beef...........................................................5.50
Chicken.....................................................5.50
Shrimp ......................................................5.95
House Special ..........................................5.95
7.35
7.35
7.85
7.85
8.95
8.95
FRIED RICE
Shrimp Fried Rice.....................................5.65 9.35
House Special Fried Rice.........................5.65 9.35
Roast Pork Fried Rice...............................4.35 7.55
Chicken Fried Rice ...................................4.75 8.05
Beef Fried Rice .........................................4.75 8.05
Ham Fried Rice.........................................4.75 8.05
Lobster Fried Rice ....................................7.55 12.95
Subgum Pork Fried Rice ..........................4.55 7.95
Vegetarian Fried Rice ...............................4.55 7.95
Meatless Fried Rice ..................................4.55 7.95
Plain Fried Rice ........................................4.00 7.25
Boiled Rice ...............................................1.75 2.75
LO MEIN
Roast Pork Lo Mein ..................................5.25
Beef Lo Mein.............................................5.65
Chicken Lo Mein.......................................5.65
Shrimp Lo Mein ........................................6.45
House Lo Mein .........................................6.45
Vegetable Lo Mein....................................5.25
Garlic Noodles (Plain Lo Mein) ................3.75
8.25
8.75
8.75
9.75
9.75
8.25
6.25
P3. Chicken Teriyaki (3), Boneless Ribs,
Chicken Fingers (4), and Crab Rangoon (4)...10.25
P5. Egg Rolls (2), Pork Strips (3), Boneless Ribs,
Chicken Wings (4), and Crab Rangoons ........11.75
P6. Pork Strips (3), Chicken Fingers (4), Boneless
Ribs, Teriyaki (3), and Crab Rangoon (4)........11.75
SOUPS
Small
Large
Seafood Bean Curd Soup ........................3.50
Seafood Hot and Sour Soup ....................3.50
Hot and Sour Soup ..................................3.00
Chicken with Sweet Corn Soup ...............3.00
Tom Yum Soup .........................................3.50
Roast Pork Wonton Soup.........................3.00
Chicken Soup with Rice ...........................2.50
Chicken Soup with Noodles.....................2.50
Egg Drop Soup ........................................2.50
Vegetable Soup ........................................2.50
5.50
5.50
5.00
5.00
5.50
5.00
4.50
4.50
4.50
4.00
Large
9.95
Chunks of chicken coated with water
chestnut flour and eggs, deep fried until
crispy and cooked with hot sweet and
sour ginger sauce.
GENERAL TSAO'S SHRIMP ...................11.95
ORANGE FLAVORED CHICKEN .7.25
9.95
Crispy aromatic chicken sauteed with
chef's special orange flavored sauce.
ORANGE FLAVORED BEEF .........7.25
9.95
9.95
9.75
9.25
9.25
9.75
9.25
9.25
SESAME CHICKEN OR BEEF .....7.25
9.95
Tender strips of marinated chicken or beef,
stir-fried until crispy, then cooked in
tangy sesame sauce.
GAI POO LO MEIN..................................13.50
Shrimps, battered chicken fingers, beef
and roast pork sauteed with fresh
vegetables. Soft noodles on the side.
DELIGHTS OF THREE ............................10.95
Chicken, shrimp, and beef with Chinese
vegetables.
MARCO POLO...........................................9.95
9.95
9.95
9.95
9.75
9.75
9.75
9.75
Shrimps and beef combined with lobster sauce,
nestled on a bed of Lo Mein.
HOUSE SPECIAL ....................................13.95
Tender chicken, beef, lobster, shrimp, crab meat,
scallop and pork strips with Chinese vegetables on a
bed of Lo Mein.
SEAFOOD DELIGHTS ............................13.95
Crab meat, shrimps, scallops, lobster and calamari
sauteed with assorted Chinese vegetables.
FOUR HAPPINESS .................................11.95
Chicken, shrimps, roast pork and tender beef
blended with fresh vegetables in oyster sauce.
PORK
MONGOLIAN BEEF ..................................9.95
Marinated beef sauteed with scallion, black
pepper, garlic and wine.
8.95
8.95
8.95
8.95
SALT AND PEPPER CALAMARI ...........10.75
7.25
7.55
7.55
7.55
7.55
8.95
8.95
SELECTED HUNAN &
SZECHUAN DISHES
SALT AND PEPPER SHRIMP.................11.95
Chinese omelet with brown gravy.
8.00
8.55
8.00
8.55
SWEET & SOUR
Sweet & Sour Chicken .............................5.95
Sweet & Sour Pork ...................................5.75
Sweet & Sour Shrimp...............................6.00
Sweet & Sour Wonton ..............................4.00
Small
GENERAL TSAO'S CHICKEN.......7.25
Crispy aromatic beef sauteed with chef's
special orange flavored sauce.
BEEF
Beef with Pea Pods & Mushrooms...........6.75
Beef with Oyster Sauce ............................6.75
Beef Mushroom Chow Yoke.....................6.75
Beef with Broccoli.....................................6.45
Beef with Green Pepper & Onions ...........6.45
Beef with Mixed Vegetables .....................6.45
Beef with Vegetables in Curry Sauce .......6.45
CHEF'S CHOICES
EGG FOO YONG
VEGETABLES
Vegetarian's Delight..................................5.25
Tofu with Selected Vegetables .................5.75
Broccoli in Oyster Sauce..........................5.25
Pea Pod in Oyster Sauce .........................5.75
Large
POULTRY
Chicken with Pea Pods & Mushrooms.....6.25
Chicken with Cashew Nuts ......................6.25
Moo Goo Gai Pan.....................................6.00
Chicken with Broccoli...............................6.00
Pineapple Chicken ...................................6.00
Chicken with Curry Sauce & Vegetables .6.25
Chicken with Mixed Vegetables ...............6.00
Pork with Broccoli.....................................5.75
Roast Pork with Mixed Vegetables...........5.95
Char Sue Din ............................................5.95
Pork with Mushrooms ..............................5.95
P2. Egg Rolls (2), Chicken Teriyaki (3),
Chicken Wings (4), and Crab Rangoon (4).....10.25
P4. Chicken Fingers (4), Fried Shrimps (3),
Teriyaki (3), and Crab Rangoon (4) .................10.75
Small
8.95
8.75
9.95
5.95
Hot & Spicy
We Do Not Accept Personal Checks
Roast Pork Egg Foo Yong ........................5.25
Pork with Mushroom Egg Foo Yong ........5.65
Chicken Egg Foo Yong ............................5.65
Beef Egg Foo Yong ..................................5.65
Ham Egg Foo Yong ..................................5.65
Shrimp Egg Foo Yong ..............................6.45
Cantonese Style Egg Foo Yong ...............6.45
Before placing your order, please inform your
server if a person in your party has a food allergy.
In compliance with the new food code regulations, we remind
you consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.
Small
Large
Kung Pao Chicken .............................6.00 9.75
Kung Pao Beef ...................................6.45 9.75
Kung Pao Shrimp ..............................6.75 10.75
Bean Curd, Szechuan Style ..............5.75 8.55
Yu Hsiang Broccoli ............................5.75 8.55
Yu Hsiang Chicken ............................6.25 9.95
Yu Hsiang Beef ..................................6.25 9.95
Hunan Chicken ..................................6.25 9.95
Hunan Beef ........................................6.25 9.95
SPECIAL COMBINATION PLATES
Served All Day
1. Egg Roll, Boneless Spareribs,
Chicken Wings, and Pork Fried Rice ........9.75
20. Chicken Fingers, Boneless Spareribs,
Chicken Wings, and Pork Fried Rice ........9.75
2. Egg Roll, Egg Foo Yong, Boneless
Spareribs, and Pork Fried Rice .................9.75
21. Chicken Fingers, Boneless Spareribs,
Teriyaki (2), and Pork Fried Rice ...............9.75
3. General Tsao's Chicken, Crab Rangoon,
and Pork Fried Rice....................................9.75
22. Chicken Lo Mein, Boneless Spareribs,
and Pork Fried Rice....................................9.45
4. Egg Roll, Chicken Wings,
Chicken Teriyaki, and Pork Fried Rice ......9.75
23. Fried Shrimp, Crab Rangoon,
Chicken Fingers, and Pork Fried Rice ....10.25
5. Beef with Green Pepper, Egg Roll,
Chicken Teriyaki, and Pork Fried Rice ....10.75
24. Chicken Chow Mein, Boneless Spareribs,
Beef Teriyaki, and Pork Fried Rice ..........10.55
6. Pork Chow Mein, Boneless Spareribs,
Chicken Fingers, and Pork Fried Rice ......9.75
25. Sweet & Sour Chicken, Egg Roll,
Crab Rangoon, and Pork Fried Rice .........9.95
7. Chicken Wings, Crab Rangoon,
Chicken Teriyaki, and Pork Fried Rice ......9.75
26. Boneless Spareribs, Chicken Wings,
Pork Lo Mein, and Pork Fried Rice..........10.55
8. Chicken with Broccoli, Beef Teriyaki,
and Pork Fried Rice....................................9.75
27. Beef Mushroom Chow Yoke,
Chicken Fingers, Boneless Spareribs,
and Pork Fried Rice..................................10.75
11. Lobster Sauce, Chicken Fingers or
Chicken Wings, and Pork Fried Rice ........9.75
12. Chicken with Mixed Vegetables,
Boneless Spareribs, and Pork Fried Rice .9.75
32. Ginger Chicken with Mixed Vegetables
and Pork Fried Rice or White Rice ............7.85
15. Boneless Spareribs, Teriyaki,
Crab Rangoon, and Pork Fried Rice .........9.75
33. Shrimp with Lobster Sauce on Pan Fried
Noodles or White Rice ...............................8.25
with two choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
CHINESE
Boneless Spareribs
l
RESTAURANT
SERVING LAWRENCE AREA SINCE 1987
C. Lobster Sauce and Pork Fried Rice...........6.50
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
Boneless Spareribs
l
D. Pork Egg Foo Yong and Pork Fried Rice...6.50
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
Boneless Spareribs
l
E. Pork Chow Mein and Pork Fried Rice .......6.50
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
F.
Boneless Spareribs
l
Beef with Broccoli or Pepper Steak
and Fried Rice ............................................7.25
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
Boneless Spareribs
Chicken Teriyaki
l
l
34. General Tsao's Chicken or Sesame Chicken,
with White Rice or Pork Fried Rice............8.25
17. Sesame Chicken, Boneless Ribs,
and Pork Fried Rice....................................9.75
35. Kung Pao Chicken with White Rice
or Pork Fried Rice ......................................7.85
18. Lobster Sauce, Teriyaki, Fried Shrimp,
and Pork Fried Rice..................................10.25
36. Shrimp with Mixed Vegetables with
White Rice or Pork Fried Rice ...................8.25
19. Beef with Broccoli, Chicken Wings,
and Pork Fried Rice....................................9.75
37. Chicken with Vegetables in Curry Sauce,
and White Rice or Pork Fried Rice ............7.85
THAI DISHES
Pad Thai Chicken .................................................9.00
The most famous Thai noodle dish, stir fried with chicken,
egg, peanuts, bean sprouts and scallions.
Pad Thai Shrimp...................................................9.95
The most famous Thai noodle dish, stir fried with shrimp,
egg, peanuts, bean sprouts and scallions.
Pad Thai Tofu........................................................9.00
The famous Thai noodle stir fried with tofu, mixed
vegetables, peanuts, bean sprouts and scallion.
U-DON NOODLES
U-Don with Beef ...................................................9.00
U-Don with Chicken .............................................9.00
U-Don with Shrimp ...............................................9.95
Boneless Spareribs
Chicken Teriyaki
l
OPEN KITCHEN !!
l
Watch our chefs prepare your food individually
H. Moo Goo Gai Pan and Fried Rice ..............7.00
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
16. Lobster Sauce, Boneless Spareribs,
and Pork Fried Rice....................................8.25
With shrimp, scallop, squid and crab meat.
B. Pork Fried Rice ...........................................6.50
30. Beef with Vegetables and white Rice
or Pork Fried Rice ......................................7.85
14. Boneless Spareribs, Chicken wings,
and Pork Fried Rice....................................8.25
Shrimp Chow Foon or Pan Fried Noodle.............9.95
Beef with Satay Sauce Chow Foon (Hot)
or Pan Fried Noodle .............................................9.00
Singapore Rice Noodle ........................................9.25
Pork Egg Foo Yong
Boneless Spareribs
l
l
G. Chicken w. Mix Vegetables & Fried Rice...7.00
31. Beef w. Broccoli or Beef w. Green Pepper,
and White Rice or Pork Fried Rice ............7.85
Beef with Scallions and Onion Chow Foon
(Dry Fried).............................................................9.00
Beef with Green Peppers & Onion Chow Foon
or Pan Fried Noodle .............................................9.00
Beef & Vegetables Chow Foon
or Pan Fried Noodle .............................................9.00
Seafood Chow Foon or Pan Fried Noodle.........10.75
EVERGREEN
with one choices of the followings:
Pork Chow Mein l
Lobster Sauce
l
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
29. Fried Shrimp, Boneless Spareribs, Teriyaki,
Chicken Wings, and Pork Fried Rice ......11.25
13. Shrimp Chow Mein, Boneless Spareribs,
and Pork Fried Rice....................................9.75
CHOW FOON OR
PAN FRIED NOODLE
A. Pork Fried Rice ..........................................5.50
I.
Boneless Spareribs
Chicken Teriyaki
l
WE DELIVER!!
l
Delivery Service Charge
$2.00 within all Lawrence
Chicken Chow Mein or Chicken Lo Mein
Pork Fried Rice ...........................................7.00
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
Boneless Spareribs
Chicken Teriyaki
l
~ For Take-Out Order ~
l
(978) 689-9797
%
J. Pork Lo Mein and Pork Fried Rice.............6.75
with one choices of the followings:
l
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
Boneless Spareribs
Chicken Teriyaki
l
l
105 S. Union Street
Lawrence, MA 01841
K. Kung Pao Chicken, and Pork Fried Rice...7.00
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
Boneless Spareribs
Chicken Teriyaki
l
l
L. Sweet & Sour Chicken, Pork Fried Rice....6.75
with one choices of the followings:
l
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
Boneless Spareribs
Chicken Teriyaki
l
l
M. General Tsao's Chicken or Sesame Chicken,
White Rice or Pork Fried Rice ...................7.55
with one choices of the followings:
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
l
Boneless Spareribs
Chicken Teriyaki
l
l
N. Vegetables with Tofu Delight, White Rice
or Pork Fried Rice ......................................6.75
with one choices of the followings:
l
l
Egg Roll
Crab Rangoon
l
Chicken Wings l
Chicken Fingers
Boneless Spareribs
Chicken Teriyaki
48 OVAL ROAD, QUINCY, MA 02170 | (617) 847-3038
10. Egg Foo Yong, Chicken Fingers,
Chicken Wings, and Pork Fried Rice ........9.75
28. Shrimp with Lobster Sauce, Chicken Wings,
Boneless Spareribs, Pork Fried Rice ......10.55
We cook the Best Chinese Food at
Hot & Spicy
Price subject to Mass. Meal Tax
Prices are subject to change without notice.
Not Responsible for Lost Articles
Thursday
11:30 am - 11 pm
Friday & Saturday
11:30 am - 1 am
Sunday
12 noon - 10 pm
l
l
Monday to Wednesday
11:30 am - 9:30 pm
COMPANY
9. Boneless Spareribs, Chicken Fingers,
Crab Rangoon, and Pork Fried Rice .........9.75
LUNCHEON SPECIALS
Served from 11:30 am to 3 pm (Except Sunday & Holidays)
We Use 100% Pure Vegetable Oil.