chemistry Slide 1 of 17 24.2 Carbohydrates This cicada is shedding its old exoskeleton and forming a new one. An arthropod’s exoskeleton is made of a polymer called chitin, which belongs to a class of organic molecules known as carbohydrates. You will learn about the structures and functions of carbohydrates. © Copyright Pearson Prentice Hall Slide 2 of 17 24.2 Carbohydrates > Monosaccharides Monosaccharides Where is glucose found abundantly in nature? Slide 3 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Monosaccharides Carbohydrates are monomers and polymers of aldehydes and ketones that have numerous hydroxyl groups attached; they are made up of carbon, hydrogen, and oxygen. Slide 4 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Monosaccharides The simplest carbohydrate molecules are called simple sugars, or monosaccharides. Glucose and fructose are examples of monosaccharides. Glucose is abundant in plants and animals. Slide 5 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Monosaccharides Carbohydrates are the most abundant sources of energy in food. Slide 6 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Monosaccharides Slide 7 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Monosaccharides Slide 8 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Disaccharides and Polysaccharides Disaccharides and Polysaccharides How can the cyclic forms of two simple sugars be linked? Slide 9 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Disaccharides and Polysaccharides The cyclic forms of two simple sugars can be linked by means of a condensation reaction. A sugar such as sucrose that forms from two monosaccharides in this way is known as a disaccharide. Slide 10 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Disaccharides and Polysaccharides Slide 11 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Disaccharides and Polysaccharides • The polymers produced by the linkage of many monosaccharide monomers are called polysaccharides. • Starches, the major storage form of glucose in plants, are polysaccharide polymers that consist of glucose monomers. Slide 12 of 17 © Copyright Pearson Prentice Hall 24.2 Carbohydrates > Disaccharides and Polysaccharides Slide 13 of 17 © Copyright Pearson Prentice Hall 24.2 Section Quiz. Assess students’ understanding of the concepts in Section 24.2. Continue to: -or- Launch: Section Quiz Slide 14 of 17 © Copyright Pearson Prentice Hall 24.2 Section Quiz. 1. Many carbohydrates have the general formula a. Cn(H2O)2n. b. (COH)n. c. Cn(OH)2n. d. Cn(H2O)n. Slide 15 of 17 © Copyright Pearson Prentice Hall 24.2 Section Quiz. 2. Sucrose is an example of a a. starch. b. polysaccharide. c. monosaccharide. d. disaccharide. Slide 16 of 17 © Copyright Pearson Prentice Hall 24.2 Section Quiz. 3. Choose the correct words for the spaces. Starches are polymers formed by linking together ________ molecules in a condensation reaction that eliminates ________ molecules. a. glucose, water b. fructose, hydrogen c. sucrose, carbon dioxide d. glucose and fructose, water © Copyright Pearson Prentice Hall Slide 17 of 17 END OF SHOW
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