World Journal of Microbiology & Biotechnology 20: 545–550, 2004. 2004 Kluwer Academic Publishers. Printed in the Netherlands. 545 Decolourization and detoxification of methyl red by aerobic bacteria from a wastewater treatment plant O. Adedayo1, S. Javadpour2, C. Taylor3, W.A. Anderson1,* and M. Moo-Young1 1 Department of Chemical Engineering, University of Waterloo, Ontario, Canada N2L 3G1 2 Hormozgan University of Medical Science, Iran 3 Department of Biology, University of Waterloo, Ontario, Canada N2L 3G1 *Author for correspondence: Tel.: +1-519-888-4567 Ext. 5011, Fax: +1-519-746-4979, E-mail: [email protected] Received 11 August 2003; accepted 6 January 2004 Keywords: Azo dyes, biodegradation, Pseudomonas, textile wastewater, Vibrio Summary Bacterial cultures from a wastewater treatment plant degraded a toxic azo dye (methyl red) by decolourization. Complete decolourization using a mixed-culture was achieved at pH 6, 30 C within 6 h at 5 mg/l methyl red concentration, and 16 h at 20–30 mg/l. Four bacterial species were isolated that were capable of growth on methyl red as the sole carbon source, and two were identified, namely Vibrio logei and Pseudomonas nitroreducens. The Vibrio species showed the highest methyl red degradation activity at the optimum conditions of pH 6–7, and 30– 35 C. Analysis by NMR showed that previously reported degradation products 2-aminobenzoic acid and N,Ndimethyl-1,4-phenylenediamine were not observed. The decolourized dye was not toxic to a monkey kidney cell line (COS-7) at a concentration of 250 lM. Introduction Synthetic dyes have a wide application in the food, pharmaceutical, textile, leather, cosmetics and paper industries (Rafii et al. 1997; Hildenbrand et al. 1999; Claus et al. 2002; Selvam et al. 2003a) due to their ease of production, fastness, and variety in colour compared to natural dyes. More than 100,000 commercially available dyes are known and close to one million tons of these dyes are produced annually worldwide (McMullan et al. 2001; Selvam et al. 2003b). Azo dyes are the largest group of these dyes used in industry (Ramalho et al. 2002; Maximo et al. 2003), representing more than half of the annual production (Stolz 2001). Azo dyes are characterized by the presence of one or more azo groups AN@NA (Manu & Chaudhari 2002), which are responsible for their colouration and when such a bond is broken (degraded) the compound loses its colour (O’Neill et al. 2000; Chagas & Durrant 2001). They are the largest and most versatile class of dye (Manu & Chaudhari 2003), but have structural properties that are not easily degradable under natural conditions (Rajaguru et al. 2000) and are not typically removed from water by conventional wastewater treatment systems (Wamik et al. 1998). Azo dyes are designed to resist chemical and microbial attacks (Chagas & Durrant 2001; Ramalho et al. 2002), and to be stable in light and during washing (Rajaguru et al. 2000). Many are carcinogenic (Hidenbrand et al. 1999) and may trigger allergic reactions in man (Waldmann & Vakilzadeh 1997). It is estimated that over 10% of the dye used in textile processing does not bind to the fibres and is therefore released to the environment (Weber & Stickney 1993; Reisch 1996). Some of these compounds pose a serious threat (van der Zee et al. 2001; Martins et al. 2002) because of their carcinogenic potential (Chung et al. 1992; Hidenbrand et al. 1999; Chagas & Durrant 2001) or cytotoxicity (Waldmann & Vakilzadeh 1997). Several physicochemical techniques, such as carbon adsorption, have been used for treating wastewater-containing dyes (Panswed & Wongehaisuwan 1986; Yoshida et al. 1991; Zhou & Zimmermann 1993; Churchley 1994; Yeh & Thomas 1995; Sokmen et al. 2001; Okazaki et al. 2002; Da Silva & Faria 2003; Verma et al. 2003; Zhang et al. 2004) but the methodologies have serious limitations (Quezada et al. 2000; Selvam et al. 2003a,b), and may lead to the generation of toxic by-products. The new environment-friendly regulations concerning textile products ban marketing of textiles dyed with azo dyes capable of reductively splitting carcinogenic aromatic amines (Pielesz et al. 2002), and they also ban the discharge of coloured waste (Maximo et al. 2003). These laws, coupled with the problems resulting from physicochemical treatment of azo dyes, have generated interest in the wider use of biodegradation (Banat et al. 1996; Bustard et al. 1998; McMullan et al. 2001), which is the predominant natural mechanism in soil. Early work on biodegradation was 546 more focused on anaerobic conditions (Larsen et al. 1976; Chung et al. 1978; Rafii & Cerniglia 1993) and decolourization of dye resulting from breaking of the azo-bond was observed as the first step in microbial degradation (Brown & Laboureur 1983; Brown & Hamburger 1987; Weber & Wolfe 1987; Haug et al. 1991; Zaoyan et al. 1992), but it may also result in the release of toxic intermetabolites (Isik & Sponza 2003). However, the dyes may be degraded by aerobes (Thurnheer et al. 1988; Dickel et al. 1993). Aerobic decolourization of azo dyes has been confirmed by a number of investigators (Cripps et al. 1990; So et al. 1990; Govindaswami et al. 1993; Jian & Bishop 1994; Wong & Yuen 1996; Coughlin et al. 1997; Tepper et al. 1997; Critina et al. 2003), but in most cases the toxicity of the dye degradation products has not been assessed. The objective of this work was to study the aerobic degradation of an azo dye (methyl red) by a consortium of bacteria from activated sludge, to isolate and identify some of the most active bacterial species, and to evaluate their performance in vitro with a view to understanding their potential for treating wastewater, especially considering the potential for toxicity reduction of the dye solution. Materials and methods Chemicals and media Dimethylaminoazobenzene-o-carboxylic acid (methyl red CI13020) crystal, 2-aminobenzoic acid and N,Ndimethyl-1,4-phenylenediamine (obtained from Fisher Scientific FairLawn, NJ) were used as standard compounds in this investigation. Biolog kits (GN2 MicroPlate) for microbial identification were obtained from Biolog, Inc. (Hayward, CA). The agar media (Nutrient, Sabouraud dextrose and Malt extract agar) were obtained from Difco laboratories (Detroit, MI). Microorganism preparation and enumeration Microorganisms were obtained from activated sludge from the municipal wastewater treatment plant in Waterloo, Ontario, Canada. The sludge was mixed to allow for proper distribution of the microbes and samples from the supernatant liquid were plated out using nutrient, malt extract and Sabouraud dextrose agar (for bacteria, yeast and fungi, respectively) to confirm viability and determine the microbial population of the sludge. Acclimation procedure An adaptation procedure was used to acclimatize the microbes (Ogawa et al. 1981) to an increasing concentration of methyl red as the carbon source. The singleflask procedure of adaptation (Watson 1993) without transfer of microorganisms was employed but with a little modification. Methyl red solution was added to a O. Adedayo et al. 250 ml Erlenmeyer flask containing (45 ml) of minimal medium (MM) (Wong & Yuen 1996; Rajaguru et al. 2000) and (5 ml) activated sludge. The flask was maintained in a rotary shaker at 180 rev/min at room temperature of 25 C. Methyl red was added over the next 5 days to bring the concentration of the dye in the flask to 1 mg/l at first, and gradually to a final concentration of 5 mg/l as the main carbon source. A subculture from the flask was prepared for further tests while prepared slants were kept at 4 C for reference. Degradation of methyl red by bacteria Degradation of azo dye was determined using the modified method of Wong & Yuen (1996). Aliquots from the test solution were centrifuged at about 2500 · g for 5 min. The absorbance of the culture supernatants was measured at 430 nm (which is the absorbance maximum for the orange colour of methyl red) using a Spectronic 20 spectrophotometer. Effect of pH on biodegradation Colonies of an overnight growth were suspended in normal saline to obtain an optical density of 0.6 at 610 nm wavelength. One milliliter of the cell suspension was used to inoculate 250 ml Erlenmeyer flasks containing 50 ml of MM and 5 mg methyl red/l. The pH of the medium was adjusted to 6, 7, 8, or 9 with hydrochloric acid or sodium hydroxide. The cultures were incubated at room temperature in a rotary shaker running at 180 rev/min. Effect of temperature on biodegradation The biodegradation procedure was carried out in 250 ml flasks containing sterile MM with methyl red. The pH of the medium was adjusted to 6 and each flask was inoculated with an equal cell density of the activated sludge microbes. All flasks were maintained in a rotary shaker at 180 rev/min but at a controlled temperature. Isolation and identification of methyl red-degrading bacteria One milliliter of the bacterial culture from activated sludge was spread on an agar plate containing MM to which 15 g of agar/l and 5 mg of methyl red/l were added. The plate was incubated at 30 C for 48 h. The colonies formed were purified, Gram stained and examined for oxidase response. Identification was carried out using Biolog GN2 microplates, and all reagents and accessories for Biolog identifications were used according to the instructions of the manufacturer. NMR analysis of decolourized methyl red The decolourized methyl red was repeatedly extracted with an equal volume of dichloromethane (Wong & 547 Methyl red decolourization and detoxification Cytotoxicity testing Culture of COS-7 cells COS-7, an African green monkey kidney fibroblast-like cell line transformed with a mutant of SV40 that codes for wild-type T antigen, was used to test the cytotoxicity of methyl red on cultured cells. COS-7 cells were cultured in Dulbecco’s Modified Eagle’s medium (Sigma) with 0.584 g/l of L -glutamine, 4.5 g/l of glucose, and 0.37% sodium bicarbonate. The culture media was supplemented with 10% fetal bovine serum (Gibco BRL) and 100 units of penicillin/streptomycin (Gibco BRL). The cells were maintained in culture at 37 C in a humidified atmosphere of 5% CO2 and 95% air. The cells were subcultured every 3–4 days by detaching the adherent cells with a solution of 0.25% trypsin and 1 mM EDTA (Sigma). The detached cells were dispensed at a split ratio of 1:10 into a new culture dish with fresh media. Survival assay for determination of cytotoxicity COS-7 cells were seeded onto 24-well tissue culture plates (Corning) and allowed to grow for 24 h. Fresh culture medium containing either methyl red or decolourized methyl red, at concentrations of 1, 50, or 250 lM, was then added to the cells. As a control for bacterial toxins, solutions that had been incubated with bacteria but without methyl red and then filter sterilized were also added to the cells at an equivalent volume. After exposure to the cells for varying time periods up to 48 h, the medium containing the dead, floating cells was removed and the adherent cells were detached from the plate using a solution of trypsin-EDTA. After detachment, the medium containing the dead cells was placed back into the well with the detached cells and mixed. An aliquot of cells was removed and incubated for at least 2 min with an equal volume of trypan blue. The percentage of surviving cells was then determined by counting the number of live and dead (stained blue) cells on a hemacytometer. At least 200 cells were counted per sample. 5.4 · 105 c.f.u./ml for bacteria, fungi and yeast, respectively. It is readily seen that bacteria were predominant in terms of cell numbers. Four bacterial isolates that decolourized methyl red on MM were isolated from activated sludge and coded (MRd ¼ methyl red decolourizer). The bacteria were screened on the basis of the Gram reaction and oxidase test response. Two strains that were able to degrade methyl red within 6 h were isolated for further identification using Biolog GN2 micro plates. They were identified as Pseudomonas nitroreducens and Vibrio logei, with similarity values of 0.931 and 0.673, respectively, and probabilities of 100% each. According to this method, identification is acceptable when similarity values greater than 0.5 are obtained. The other two isolates with slower degradation kinetics could not be conclusively identified. Effects of conditions on methyl red biodegradation The mixed-culture totally decolourized 5 mg/l methyl red within 6 h at pH 6 and 7 but exhibited 82% and 65% decolourization of the dye at pH 8 and pH 9, respectively (Figure 1). At the lowest concentration of methyl red, the rate of decolourization was slow within the first 2 h, but increased threefold at pH 6 and 7 and about fivefold at pH 8 and 9 after 4 h. The microbial degradation of dye at higher concentrations of methyl red was optimal at 30–35 C (Figure 2). The microbes degraded the dye poorly within the first 5 h, but had improved activity over the last 10 h where complete decolourization of dye was recorded. Vibrio logei and Pseudomonas nitroreducens both decolourized higher concentrations of methyl red faster than the mixed-culture (Figures 3 and 4). Biodegradation of the dye was poor within the first 4 h but 100 Degradation(%) Yuen 1996). The chloromethane extracts were pooled and evaporated to 10 ml at 40 C in a rotary evaporator, and then transferred to a test tube which was left to dry overnight. The aqueous fraction of the degraded methyl red was freeze-dried and kept as such for subsequent analyses. Solutions of standard methyl red, 2-aminobenzoic acid, N,N-dimethyl-1,4-phenylenediamine and the dichloromethane and aqueous extracts were prepared, using either deuterochloroform or deuterodimethylsulphoxide as the solvent. The 1H NMR spectra were obtained on a Bruker Ac-300 (300 MHz) NMR Spectrometer. 90 pH 6 80 pH 7 70 pH 8 60 pH 9 50 40 30 20 10 0 Results and discussion The supernatant from the mixed activated sludge sample had a microbial composition of 3.7 · 108, 5.0 · 103, and 0 2 4 6 Time(h) Figure 1. Effect of pH on the degradation of methyl red by a mixed culture from the activated sludge supernatant. 548 O. Adedayo et al. 100 100 Photobacterium 90 90 Pseudomonas 25 ˚C 80 30 ˚C Mixed culture 80 35 ˚C 70 60 50 Degradation ( %) Degradation (%) 70 40 30 20 60 50 40 30 10 20 0 0 10 5 15 10 Time (h) 0 Figure 2. Effect of temperature on the degradation kinetics, using the mixed culture. 0 10 5 15 Time (h) increased fivefold for Vibrio logei in 8 h. Other strains were not as active. Figure 4. Decolourization of 30 mg/l methyl red by the isolated and mixed culture bacteria, at pH 6 and 30 C. Toxicity test Tests showed that the bacterial component released to the medium during biodegradation was not cytotoxic, and the COS-70 cells died as a result of the toxicity of methyl red (Figure 5). However, the decolourized/ degraded methyl red was non-toxic to the monkey 120 100 90 100 80 Survival (%) Degradation (%) 70 60 50 80 60 40 Decolorized Methyl 40 Red Bacteria Only 30 20 20 Photobacterium Methyl Red Mixedculture 10 Pseudomonas 0 0 0 0 10 5 15 1 50 250 Concentration (µM) Time (h) Figure 3. Comparison of the decolourization of 20 mg/l methyl red, at pH 6 and 30 C, by the mixed culture, with the two isolated and identified bacteria. Figure 5. Survival of COS-7 cells exposed for 48 h to methyl red or degraded methyl red at various concentrations. ‘Bacteria only’ is a control to test for the effect of bacterial components released to the medium. 549 Methyl red decolourization and detoxification (Jian & Bishop 1994; Coughlin et al. 1997; Tepper et al. 1997). Further development of bioprocessing strategies for optimization of the azo dye-degrading potentials of Vibrio logei and Pseudomonas reducens may contribute to detoxification of these dyes in industrial wastewater treatments. 120 100 Survival (%) 80 60 Acknowledgements This work was supported in part by the Natural Sciences and Engineering Research Council of Canada. 40 Decolorized methyl red 20 Methyl red References 0 0 12 24 Time (h) 36 48 Figure 6. Survival kinetics of COS-7 cells treated with 250 lM methyl red, or degraded methyl red. kidney cells at a concentration of 250 lM in 48 h, while the original dye killed over 95% of the cells (Figure 6), The NMR spectral data confirmed that the decolourized methyl red contained neither 2-aminobenzoic acid nor N,N-dimethyl-1,4-phenylenediamine, which were obtained through azo bond cleavage when Wong & Yuen (1996) used Klebsiella species. Azo dyes may be degraded by reductive cleavage of the azo bond (AN@NA) with which the colour is associated (Carliell et al. 1996; O’Neill et al. 2000). The dyes are reduced and hence decolourized when acting as an electron acceptor for the microbial electron transport chain. Preliminary selection of methyl red-degrading bacteria was based on the decolourization of methyl red on MM plates, since such nutrient-deficient conditions enhance dye-degrading capabilities of bacteria (Ogawa & Yatome 1990). Four bacterial strains demonstrated azo dye-degrading potential under poor nutritional conditions in this investigation. While Vibrio logei and Pseudomonas nitroreducens were identified via Biolog GN2 plates, conclusive identifications could not be obtained for the other two strains (MRd 3 and MRd 4). The two identified pure strains and the mixed-culture degraded methyl red at 30 C and 35 C in shake flask at 180 rev/min, with an optimum pH between 6 and 7. 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