Sun Monday Tuesday Wednesday Thursday Friday Sat Sun Monday

Sun
Monday
Tuesday
Wednesday
Thursday
Friday
Sa Su
t n
Monday
Tuesday
June
3
June 4
June 5
June 6
June 7
June 8
9
June 11
June 12
Fredrik
Gröndahl
(KTH)
Algae for
food
production
Eva
Torremoc
ha Policy
approach:
Participat
ory
Warranty
Systems
9:30 10:00
10:00 10:30
9:30
Seminar
presentatio
n
Jordi
Segalàs
(IS.UPC)
10:30 11:00
11:00 11:30
11:30 12:00
12:00 12:30
12:30 13:00
13:00 13:30
Marta
Rivera
(CREDA)
General
approach:
Alimentary
soverignity
and
agroecology
Methodol
ogy
presentati
on John
Holmberg
(Chalmers
UT) Leo
Jansen
Break
Break
Chema Gil
(CREDAUPC)
Economic
approach
Linda
Kamp
(KTH)
Break
Dialogue
1
Administrat
Productio
ive tasks
Feliu Lopez- n model
Magdalen
Gemma
Emilio Gil
Gelats
a
Tejedor
(UPC)/Jos
(CREDASvanstrom
Boris
UPC, ARAG- é Ramón
(Chalmers
Lazzarini
Olarieta
UaB)
Learning
(IS.UPC)
(UdL,
Som
Ecological
Center)
lo
que
livestock
Sembrem)
Break
10:0
0
Practical
visit
Visit to
agricultu
ral fields
with
agoecolo
gy
practices
June 14
Sat
June 15
June
15
9:00 - 9:30
9:30
10:0
0
10:3
0
10:3
0
11:0
0
11:0
0
Franz-Heiz Kettl,
Michael
Nadorolawsky
(TU Graz)
Footprint of
farming
Michael
Nadorolawsky
(TU Graz)
Competition/syn
ergy: energy
provision and
nutrition
11:3
0
11:3
0
12:0
0
12:0
0
12:3
0
12:3
0
13:0
0
13:0
0
13:3
0
June 13
Friday
13:3
0
Break
Carles Gracia
(CREAF)
Climate change
effects on
natural and
agricultural
systems
Dialogue 2
Consumpti
on and
social
model
Chema Gil
(CREDA- Dialogue 3
UPC)/
Biodiversit
Albert
y and land
Lacunza La ocupation
Vinagreta
Henk
(responsib Hobbelink
le
(GRAIN)/E
consumer nric Tello
cooperativ
(UB)
e)/ Josep
Pont Veritas
(ecosupermark
et)
Break
Martina
Bavec
(Maribor
U)
Food quality
and
ecological
footprint of
different
production
systems
(conv.
integrated,
Break
Franci
Bavec
(Maribor
U)
Alternative
crops as a
tool for
improveme
nt of
biodiversity
in crop
rotation
9:30 10:00
Conclusion
to Study
cases
10:00 10:30
10:30 11:00
Evaluation:
Practical
Teachers
visit
and
Visit to
experts
Agricultu
evaluation
ral
on last day
school of presentatio
Manresa
ns;
Discussion
with
groups
about
solutions
proposed
for study
cases;
Individual
evaluation
on the
seminar
11:00 11:30
11:30 12:00
Departure of students and teachers
9:00 - 9:30
10
Wednesda
Thursday
y
12:00 12:30
12:30 13:00
13:00 13:30
org.,
biodynamic)
13:30 14:00
Lunch Cantine EPSEVG
14:00 14:30
15:00 15:30
15:30 16:00
16:00 16:30
16:30 17:00
17:00 17:30
17:30 18:00
18:00 18:30
18:30 19:00
Arrival of teachers and students. Welcome and transportation to
accommodation site
14:30 15:00
Global
Working groups
study case
(study cases analysis)
presentati Workshop:
on
communicat
COMPETE
ion of
Africa
research
Francesca
results to
Farioli
Poster's
the social
(CIRPS)
presentatio
use (Revista
n
Soberanía
Alimentaria
y
Local
study case Biodiversida
presentati d) Gustavo
Duch
on
14:0
0
14:0
0
14:3
0
14:3
0
15:0
0
15:0
0
15:3
0
15:3
0
16:0
0
16:0
0
16:3
0
16:3
0
17:0
0
17:0
0
17:3
0
17:3
0
18:0
0
18:0
0
18:3
0
18:3
0
19:0
0
19:0
0
13:30 14:00
Final lunch
and
Awards on
posters
Lunch Cantine EPSEVG
14:00 14:30
14:30 15:00
15:00 15:30
Free
Working groups
and first work
revision with
teachers
Working
groups
(study
cases
analysis)
Working
groups
(study
cases
analysis)
Conclusi
on to
Study
cases
15:30 16:00
16:00 16:30
16:30 17:00
17:00 17:30
17:30 18:00
18:00 18:30
18:30 19:00