The Society of FlavorChemists, Inc. F L S. F. C. A O R 3301 Route 66 Suite 205 Bldg. C Neptune, NJ 07753 (732) 922-3393 (732) 922-3590 (fax) www.flavorchemists.com ® V ® MEETING NOTICE The 419th meeting of the Society of Flavor Chemists, Inc. will take place Thursday, September 17, 2015 At The Hyatt Rosemont Rosemont, IL AGENDA 8:00 - 10:00 am 10:00 - 12:00 pm 11:00 - 12:00 pm SFC Board of Directors Meeting SFC Board and Committee Chairs Meeting Meeting Registration 12:00 - 1:00 pm Buffet Lunch: Tomato soup with mini grilled cheese sandwiches iceberg lettuce with tomatoes, bacon, bleu cheese, egg and buttermilk ranch. Peppercorn crusted meat loaf with wild mushroom sauce. Homemade chicken pot pie with pancetta, peas, served with shortbread biscuits. Sour cream and chive smashed potatoes. Warm cornbread muffins with sweet honey butter, and seasonal fruit pie. 1:00 - 2:30 pm Chemical Sources Association Technical Meeting and Presentations: “Synergy Pure™ Essences & Extracts”- Presented by Sean Quigley, Senior Account Executive Bedoukian-more information to follow 2:30 - 3:30 pm Flavorful Plants from a Chef's Garden: An Overview of Edible Plant Families-Bill Shores, Master Gardener for celebrity chef Rick Bayless, will discuss several varieties of edible plants, and include tasting samples from several plant families. 3:30 - 4:30 pm EST Analytical-Anne Jurek, Senior Application Chemist, will demonstrate an automated sampling and analysis of a diverse set of beverages including coffee, whiskey, and tea. 4:30 - 5:30pm SFC Business Meeting BOARD OF DIRECTORS Chairman CYNTHIA LIPKA Prinova USA 285 E. Fullerton Avenue Carol Stream, IL 60188 (630) 909-2212 (630) 868-0344 (fax) [email protected] President MARY FOSTER ZoomEssence, Inc. 1131 Victory Place Hebron, KY 41048 [email protected] (859)795-1601 [email protected] Vice President DEBORAH OSBORNE Mondelez Global LLC 941 Route 10 Whippany, NJ 07981 (973) 909-1148 [email protected] Secretary LISA VAUGHN Flavor Producers 28350 W. Witherspoon Parkway Valencia, CA 91355 (661) 257-3400 (661) 257-9650 (fax) [email protected] Treasurer MIKE BLOOM Flavor & Fragrance Specialties 3 Industrial Avenue Mahwah, NJ 07430 [email protected] (201) 825-2025 [email protected] The Society of FlavorChemists, Inc. F L S. F. C. A O R V ® 3301 Route 66 Suite 205 Bldg. C Neptune, NJ 07753 (732) 922-3393 (732) 922-3590 (fax) www.flavorchemists.com ® ATTENDEE INFORMATION Meeting/Hotel: The Hyatt Rosemont 6350 N. River Road Rosemont, IL 60018 1-847-518-1234 A limited number of rooms are available at $195.00/night which will be extended to August 31st. When registering, please mention the Society of Flavor Chemists, group code SFC. Transportation: From baggage claim, please follow the Red Arrows to "Shuttle/Bus Center" Take Elevator 3 or 4 and go to level 1-Chicago Cubs. Look for the Hyatt Rosemont PINK shuttle bus. Reservations are not necessary; shuttle picks up in front of Door #1 every 30 minutes. For any questions please call (847) 518-1234. *Please note that there are two Hyatts in Rosemont, and you are looking for the shuttle to Hyatt Rosemont on River Road and Devon Avenue. Parking: Meeting Registration: Registration Fee: Complimentary Online registration opens 8/11/ 2015. Please go to the SFC Website to register and pay for this meeting. The deadline for online registration is September 11. $75.00 Member / Non-Member $37.50 for Emeritus / Unemployed / Students BOARD OF DIRECTORS Chairman CYNTHIA LIPKA Prinova USA 285 E. Fullerton Avenue Carol Stream, IL 60188 (630) 909-2212 (630) 868-0344 (fax) [email protected] President MARY FOSTER ZoomEssence, Inc. 1131 Victory Place Hebron, KY 41048 [email protected] (859)795-1601 [email protected] Vice President DEBORAH OSBORNE Mondelez Global LLC 941 Route 10 Whippany, NJ 07981 (973) 909-1148 [email protected] Secretary LISA VAUGHN Flavor Producers 28350 W. Witherspoon Parkway Valencia, CA 91355 (661) 257-3400 (661) 257-9650 (fax) [email protected] Treasurer MIKE BLOOM Flavor & Fragrance Specialties 3 Industrial Avenue Mahwah, NJ 07430 [email protected] (201) 825-2025 [email protected]
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