Laura's Catering Service
Finger Food – Create your own 2016
At Laura's Catering Service, we strive to give you the best possible service, a variety of menu
choice's, and package's to suit your individual needs and budgets, all this and more,topped off
with an exceptional variety of home made food cooked by Laura using only the highest quality,
fresh ingredients & love,and all this is delivered to your function just in time for your guests to
enjoy
www.laurascateringservice.com.au
Canape' Menu
Nori Roll
(veg) (g/f) (d/f) (f/f)
assorted fillings such as smoked Salmon, Daikon Radish, yellow Fin Tuna & Crab, with locally grown cucumber,
carrot & avocado accompanied by traditional wasabi and soy sauce
Rice Paper Roll
(veg) (g/f) (d/f) (f/f)
filled with fresh prawns, vermicelli noodles and mixed fresh vegetables served with one or both of the dipping sauces.
Bruchetta
you may select any toppings
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Traditional Tomato Red onion & Basil
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Three Olive Tapenade
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Smoked Chicken breast & avocado
(veg)
Hobz Biz – Zeit - Traditional Maltese Tuna Bruchetta
a beautiful mix of tuna, capers, anchovies, olives, tomato paste, and marinated vegetables topped on a crispy fresh bread
Gourmet triangle Sandwich portions
(veg)
a variety of our popular gourmet sandwiches using house made pestos & relishes with an assortment of smoked salmon,
turkey breast, prosciutto, chicken breast, freshly carved ham off the bone, accompanied with fresh local gourmet salad,
rocket and salad fillings
Hot Roaming Platters
Mini Vol Au Vent pastry shell
filled with Chicken & Mushroom or Seafood Mornay
Asian Platter accompanied with dipping sauce
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Mini Vegetarian Spring Rolls
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Mini Veterinarian Curry samosa's
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Mini Chicken Dim Sims
Grilled Mini Pork Chipolates
served with caramelised BBQ onion
Chicken Drumette
freshly marinated in seasonal fresh herbs, spices and speciality sauces
(g/f) (d/f)
(g/f) (d/f)
Chicken Tenderloins
Freshly crumbed chicken tenderloin accompanied with sweet chilli Mayo
Chicken & Beef Skewer
(g/f)
a platter of freshly grilled marinated Chicken & Beef skewers with herbs, spices accompanied with tortillas and a
garlic sauce
Pork Won Tons
a freshly made delicate parcel of pork mince and vegetables lightly steamed and individually served with a dipping
sauce
Mini Sliders
Your choice of our house made Beef , Chicken or Vegetarian patties sin a mini freshly baked bun, salad and caramelised
onion relish
Mini Hot Dogs
Freshly BBQ pork chipolate sausage in a mini hot dog bun with caramelised onions
www.laurascateringservice.com.au
Fresh Seafood Platter
freshly crumbed market fresh fish fillets (fish of the day) and crab sticks lightly fried served with house made tarter
sauce
Calamari Rings
Freshly crumbed squid tubes lightly fried served with extra salt n ' pepper and house made tarter sauce
Prawn Cutlets
a delicate butterfly prawn, lightly crumbed and fried served with house made tarter sauce
Salt n' Pepper prawn Skewers
freshly marinated with chilli, garlic, lemon grass preserved lemon lightly grilled.
(g/f) (d/f)
Freshly Chucked Oysters
this delicate dish is prepared & cooked at your event fresh for your guests
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Oysters Kilpatrick
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Fresh served with lemon
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Oyster mornay
Home & Hand made Mini Beef Pies
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Steak & Onion
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Steak & Curry
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Steak & mushroom
Home & hand made Mini Vegetarian Quiche
(veg)
these stunning mini parcels of goodness are made with local seasonal vegetables a variety of cheese's and double cream
Home & hand made Mini Pasties
parcels filled with fresh beef, spices & local fresh vegetables
Traditional Maltese Quasatatt (pasties)
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Fresh Ricotta
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Pea, corn beef, potato & curry
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Yellow fin tuna, grilled capsicum, eggplant and leek with sun-dried tomato & capers
Traditional Maltese Pastizzi
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Ricotta & Spinach
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Pea & Corn beef
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Pizza
(veg)
(veg)
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Home & Hand made mini Sausage Rolls
pure beef & pork mince with fresh herbs & spices and vegetables rolled in puff pastry
Aranchini Balls
(veg)
house made Basmati Rice lightly steamed and mixed with a variety of cheese's fresh garlic and fresh herbs, rolled in
small balls that are lightly crumbed and lightly fried served hot with sweet chilli sauce
Home Made Pizza
(veg)
freshly made pizza bas topped with a variety of gourmet toppings such as prosciutto, rocket & pear, freshly carved ham
off the bone & sweet pineapple or a simple grilled eggplant sun-dried tomato & basil
Veg = Vegetarian - g/f = Gluten Free – f/f = Fructose free – d/f = dairy free
Gluten Free options may be available on most items listed above upon request.
www.laurascateringservice.com.au
Individual Hand Held
Extra $3.50 each item
Fish 'n' Chips
Individual mini buckets of Freshly Crumbed market fresh fish fillet accompanied with beer battered chunky chips
Moroccan Style Lamb
Individual Bowls of slow cooked Moroccan lamb accompanied with spiced couscous and mint yoghurt
Garlic Prawns
Individual bowls of Fresh prawns lightly saute in a creamy garlic sauce served with steamed basmati rice
Staffat – Tal Quarneit – Traditional Maltese Baby Octopus Stew
Individual bowls of slow cooked baby octopus in a rich red sauce served with penne pasta
Antipasto Platters
Extra $60.00 each platter
Maltese Tapas Platter
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Zubbug Mimli (stubbed Olives)
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Peppered Gbjejneit (Maltese Cheese)
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Galetti (Maltese Crackers)
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Home Made Bigila (Bean Dip) topped with a Chilli Jam
Gourmet Cheese Board
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Jarlsberg cheese
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Cheddar
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Camembert & brie
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Blue vein cheese
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Cabana
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Sun dried tomatoes
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Marinated mixed olives
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Mild salami
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dips and crackers
Aussie Platter
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Cheddar,
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Brie
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Blue vein
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Tasty cheese
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Cabana
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dips and crackers
www.laurascateringservice.com.au
Sweets
Cheese Cake slices – tray 30
individual assorted 2.5” sliced cheese cakes - Cookies n' Cream, New York & Passion fruit
Crème’ Profiteroles’ - tray 45
Mini Choux pastry filled with fresh cream and lightly dusted with confectionery sugar
Medium size Canolli - each
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Italian Style Chocolate & Vanilla custard filled Canola shell
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Traditional Maltese Sweet Ricotta Canola
Fresh Fruit •
Individual served seasonal Fresh Fruit Salad bowls
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Seasonal fresh Fruit Platter
Vanilla Slice
Mini Vanilla Slice fingers
Chocolate Cake Slices – tray 30
individual assorted 2.5” sliced cakes – Flourlesss Bacio , Chocolate Mud, Chocolate Toblerone
Gourmet Sweets
Mini Cup Cakes – Min 12
$36.00 extra
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Chocolate Mudslide
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Red Velvet
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Fuzzy Buddies - Characters from Sesame street a big hit with the little ones.
Macrons – Min 30
French style almond meringue biscuits with a delicate creamy exotic filling
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Belgian Choc Hazelnut
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Passion fruit
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Lemon tart
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Pistachio
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salted caramelRasberry & cream
$55.00 extra
Two Bite Tartet – Min 20
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Lemon Curd
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Chocolate Praline
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Caramel nut
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Lime meringue
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tiramisu
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pistachio
$45.00 extra
www.laurascateringservice.com.au
(glf)
Additional Service
Service Staff
let us take care of all your food for the event. We prepare all the food in our John Street kitchen, leaving the
mess behind, delivering you all the freshly prepared food 30 minutes prior your gusts arrival. Giving us ample
time to set up and cook all your food fresh, present on our platters and service your guests all night
Staff- Max 4 Hours service
Guest total
First Min 2 waiters $290.00
Plus $140.00
Plus $140.00
Plus $140.00
Plus $140.00
Up to first 80 guests
From 80 - 120 guests
From 120 - 160 guests
From 160 - 220 guests
From 220 - 260 guests
When you decide to hire staff we will provide at no charge
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urn, cups & saucers tea & coffee. (Nescafe, International Roast or coffee LCS has in stock. (Brand
of coffee is not always guaranteed)
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Napkins & tooth picks
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all required equipment relevant for presentation of platters and service of food.
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China or disposable dessert plates will be provided for service of dessert depending on
selected menu.
We suggest all clients to provide disposable dessert plates for service of celebration cakes in a case where
LCS don’t provide any All this equipment will be delivered to your function with all food, by the staff members
hired at least 30 Min prior guest arrival.
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Our staff will be responsible to cook or heat, present &
serve food. Service of food will run for approx 2-2 ½ hours followed by service of desert for a
further 30min – 1 hour.
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Service of drinks, cleaning of glass ware or removal of empty
beverage bottles will not be provided by staff of Laura’s Catering Service.
Option to have no staff
All food will be prepared and cooked in our John street kitchen for your inconvenience and delivered to you
prior 12.00 am or once the temperature of all food hits below 6 deg
A $300.00 bond on our equipment will be charged. All equipment must be cleaned and returned to
Laura’s Catering service no later than the following Wednesday or Thursday. Unless otherwise
arrange.
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It is the responsibility of the host to heat, present & served the food according to food health
& safety guidelines.
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Please ensure food is heated up above 60 degrees and consumed within
1 hour.
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Please ensure all deserts are stored below 4 degrees until at lest 30 Min prior
consumption.
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www.laurascateringservice.com.au
Finger Food – Create your own 2016
General Information
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To obtain a quotation please submit your Items to [email protected] or call 9366 5554
Minimum booking for 30 adult guests
All prices/quotations are valid for 30 days
Finger food packages are priced from $21.00 per guests
Minimum order of 8 items from any categories, however we do suggest the following
1 – 2 items from the cold can ape' selection
4 -6 items from the Hot roaming section
1- 2 dessert's from the sweet section
Service staff is highly recommended making a stress free event for all to enjoy
Additional Services
A few Extras to think about
Bar Staff
we can supply RSA certified beverage assistants to service all bars supplied by clients
Glass Hire
Glass hire of
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Wine Glass
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Tumblers Hi Ball
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Sparkling Flutes
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Whisky glass
Celebration Cakes
we have a variety of recommended Cake suppliers for all individual needs and budgets
Additional Cafe' style Cakes
a variety of beautiful hand crafted home made cafe' style cakes available
www.laurascateringservice.com.au