APPLICATION OF STONE MEAL (MINERAL DUST) Introduction This brochure outlines key information for the use of Integrated Pest Management (IPM) in horticulture; specifically, the flowering period of tomatoes. The document is aimed at increasing farmer awareness of the advantages of IPM, with the focus on increased farm profitability. The brochure's extension message is one of a larger programme of on-farm demonstrations that is being delivered by MAFRD. The brochure is being funded through a two-year EU project to strengthen MAFRD's advisory and technical services. The project is helping MAFRD to coordinate the advisory network of local advisers and private advisory bodies, as well as promote the opportunities and benefits to the farming community of using the advisory services. The project is also supporting the implementation of rural development measures aimed at using farm advisory services, as well as ensuring that training is harmonised with EU requirements under the Common Agriculture Policy (CAP) and the Instrument for Pre-accession Assistance for Agriculture and Rural Development (IPARD) Physiological due to pollination Bumblebees aredisorder very efficient forpoor pollination, and therefore The application of stone meal on the leaf surface of tomatoes aims at binding the humidity in the tunnel and inhibiting disease growth. Stone meal is a plant-fortifier that makes the plant stronger and better able to cope with pests and diseases. For an area of 500 m2, it is recommended to use 0.5-1 kg. More than this is not recommended. Using too much may result in reduced photosynthesis, due to blocked pores. Up to 5 treatments can be applied during the cultivation period. The application of stone meal can be done using simple hand-operated dust pumps. Pollination Bee hives Hand operated dust pump Bee hives are sold to ensure good pollination. If you do not have access to these, you should gently shake or vibrate the entire tomato plant during the whole flowering period. Tomato flowers Tomato flowers need to be pollinated to develop fruits. The flowers have both male and female organs, and are selffertilizing. Pollination is usually by wind or insects. In wellventilated tunnels or the field, the wind pollinates the flower sufficiently. In integrated production, chemical pollination regulators are not used. High humidity (>90 %) hampers pollination, since pollen grains stick together, resulting in poor or non-existent pollination. High temperatures (>27°C or < 13°C) also hamper pollination. Both might cause blossoms to drop, or result in physiological disorders, such as small fruit of low quality. Application of stone meal after the removal of bottom leaves avoids disease infection through wet wounds. Shaking during flowering period FERTILIZATION When the fruit of the oldest truss starts to ripen, remove the leaf below it and the two leaves above. Tomatoes are heavy consumers of nutrients. The requirements of macro-nutrients, and the secondary nutrient magnesium, for one hectare of tomato (4–5 months cultivation in cold polytunnels) with an anticipated yield of 10 kg of tomatoes per m2 are approximately: Also, remove the leaves that show disease symptoms. Note that a tomato plant does not need more than 18 leaves for best growth. To keep the leaf wound small, use a clean knife to take leaves off in the morning, so that wounds can dry out during the daytime. 130 kg N / 50 kg P2O5 / 260 kg K2O / 30 kg Mg Split the total amount of fertilizer into several applications Consider weather conditions when taking off leaves. The lower the humidity, the faster the wound dries out. Do not add too much fertilizer in the seedbed, as too much N will lead to (a) plenty of leaves but no flowers, and (b) weak plants that are susceptible to diseases. The application of stone powder helps large wounds to dry out faster. Blossom end rot is also a consequence of too much N, as it blocks the Calcium uptake from the soil. After removing leaves and/or side-shoots, remove them from the greenhouse, as they might be a source of infection. REMOVAL OF SIDE SHOOTS The removal of side shoots diverts nutrients towards the flower clusters and fruits on the main stem, as well as allows more efficient air circulation. Remove the side shoots twice per week, early in the morning. Remove them whilst they are small (5-10 cm); this will keep the wounds small, (which can be entrance doors for diseases); it will also keep the energy that the plant puts into these side shoots low; never allow side shoots to grow beyond 10 cm. Remove a side shoot by grasping it between your thumb and second finger, and bending it until it breaks. Removing old side shoots REMOVAL OF LEAVES Remove three to four bottom leaves of the plant. An EU funded project managed by the European Office in Kosovo Rural Agricultural Advisory Service of Kosovo TOMATO PRODUCTION BEST PRACTICE DURING THE FLOWERING PERIOD MINISTRY OF AGRICULTURE, FORESTRY AND RURAL DEVELOPMENT DE-TOPPING Cutting or pinching off the growing point of the tomato plant induces it to focus all its energy on the flowers and/or existing fruit clusters. This results in their earlier ripening, as well as uniform fruit maturity. Maintain 5-10 fruit clusters for the whole growing period. Each fruit cluster should have four or five fruit of a similar size. When the last fruit cluster has set, allow three leaves to grow above it, and then cut or pinch off the growing point to promote uniform fruit maturity. If you do not de-top, the plant will use its energy for tomatoes that will not ripen, and provide less energy for the market tomatoes that are available. Implemented by CA 17 International in consortium with the Chamber of Agriculture (France), Etcharry (France) and Novus (Kosovo)
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