SEASONAL MENU OPTIONS for GROUP BOOKINGS & FUNCTIONS
Two or Three Course. Set Choice Menu
Entrée
Braised Mushrooms w/ Roasted Onion Vinaigrette
Salumi Plates
Confit Duck Spring Roll, Red Curry Sauce
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Main Course
Market Fish Fillet w/ Seasonal Accompaniments
Confit Cherry Tomato, Garlic Butter & Chilli Linguine
Wagyu Flank, Parsnip & Matelote Sauce
Served with sides
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Dessert
Selection of Cheese
Affogato
White Chocolate Mousse, Berries
2 Courses - $54 per person
3 Courses - $66 per person
Dishes on these menus may change without notice. Please let us know if you want a specific item for your event.
Fix Wine Bar + Restaurant
111 Elizabeth Street, Sydney 2000
P: +61 2 9232 2767 E: [email protected]
SEASONAL MENU OPTIONS for GROUP BOOKINGS & FUNCTIONS
Three Course, Share then Choice Menu
Entrée – share platters
Braised Mushrooms w/ Roasted Onion Vinaigrette
Salumi Plates
Confit Duck Spring Roll, Red Curry Sauce
Salt & Pepper School Prawns
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Main Course – choice on the night
Market Fish Fillet w/ Seasonal Accompaniments
Confit Cherry Tomato, Garlic Butter & Chilli Linguine
Wagyu Flank, Parsnip & Matelote Sauce
Served with sides
~~~
Dessert – choice on the night
Selection of Cheese
Affogato
White Chocolate Mousse, Berries
$75 per person
Dishes on these menus may change without notice. Please let us know if you want a specific item for your event.
Fix Wine Bar + Restaurant
111 Elizabeth Street, Sydney 2000
P: +61 2 9232 2767 E: [email protected]
SEASONAL MENU OPTIONS for GROUP BOOKINGS & FUNCTIONS
Sharing Plates Menu
Rock Oysters
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Salt and Pepper School Prawns
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Confit Duck Spring Roll, Red Curry Sauce
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Greenstone Creek Chateaubriand & Trimmings
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Selection of Desserts
All dishes are to share.
$69 per person
Dishes on these menus may change without notice. Please let us know if you want a specific item for your event.
Fix Wine Bar + Restaurant
111 Elizabeth Street, Sydney 2000
P: +61 2 9232 2767 E: [email protected]
SEASONAL MENU OPTIONS for GROUP BOOKINGS & FUNCTIONS
Canapés
For groups of 30+
Oysters
Ocean Trout Tartare
Burrata on Rye
Polenta Chips & Parmesan
BBQ Octopus & Pickled Cucumber
Tiger Prawns w/ Aioli
Fried Chicken & XO Sauce
Beef Tartare en Croute
18 Hour Beef Rib
Lemon Tart
Filled Beignets
$55 for 12 pieces per person
(Maximum of 4 selections)
Extra canapés $5 per piece
Substantial Fork Dishes
Schnitzel pieces w/ traditional ‘slaw
$10 / person
Basmati Risotto
$10 / person
Salumi Boards - by Pino
$34 per plate
Cheese Boards
$34 per plate
Dishes on these menus may change without notice. Please let us know if you want a specific item for your event.
Fix Wine Bar + Restaurant
111 Elizabeth Street, Sydney 2000
P: +61 2 9232 2767 E: [email protected]
SEASONAL MENU OPTIONS for GROUP BOOKINGS & FUNCTIONS
Beverages
Here at Fix, we offer an extensive wine list for you to choose from for your
event. We are always pleased to consult with you on the best wines to fit
your guests and budget.
We also understand that often a fixed price is required to meet your
requirements, so as an alternative, we offer two beverage package options.
These packages are based on a minimum of 20 people for a 3 hour event.
An additional hour is $10 per person.
Package One: $35 per person.
Includes our own “House Juice”.
The wine varietals are an SSB Blend or Chardonnay,
Malbec or Cabernet/Shiraz Blend.
Also included are local & imported beers and soft drinks.
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Package Two: $50 per person.
Wines such as - - Capital Wines ‘The Whip’ Riesling or Lightfoot & Sons Chardonnay,
Logan Weemala Tempranillo or Foxtrot Cabernet Sauvignon.
Rococo Blanc de Blanc on arrival.
Also included are local & imported beers and soft drinks.
Please note, the above mentioned wines are examples only,
we will source the best available wines at the time of your event.
Dishes on these menus may change without notice. Please let us know if you want a specific item for your event.
Fix Wine Bar + Restaurant
111 Elizabeth Street, Sydney 2000
P: +61 2 9232 2767 E: [email protected]