BASIC BEGINNINGS
MORNING JUICES
Mango orange
White peach pineapple
ROYALTON BOULANGERIE
NYC bagels, mini pain aux raisin, mini chocolate croissants,
apricot orange scones, apple cinnamon muffins, mini doughnuts
Served with whipped cream cheese,
sweet creamery butter and Bonne Maman jams
Seasonal fresh fruit salad with honey lemon syrup
Parfaits with fresh seasonal berries,
house made granola, Greek yogurt and honey
French roast coffee / brewed decaffeinated coffee
A selection of black and herbal teas
Sweeteners
Whole milk and skim milk
AMERICAN BREAKFAST
MORNING JUICES
Lambeth Groves fresh squeezed orange and grapefruit juice
Black currant and cranberry
ROYALTON BOULANGERIE
NYC bagels, mini pain aux raisin, mini chocolate croissants,
apricot orange scones, apple cinnamon muffins, mini doughnuts
Served with whipped cream cheese,
sweet creamery butter and Bonne Maman jams
Seasonal fresh fruit salad with honey lemon syrup
Vanilla yogurt panna cotta with fresh fruit ratatouille
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Scrambled eggs with wild mushrooms and goat cheese
Veal and pork bangers
Chicken apple sausage
Applewood smoked bacon
Fingerling potatoes with caramelized onions
French roast coffee / brewed decaffeinated coffee
A selection of black and herbal teas
Sweeteners
Whole milk and skim milk
BREAKFAST ADDITIONS
Assorted Stonyfield yogurts
Assorted breakfast cereals
Banana bread breakfast panini with black forest ham and gruyere
W affle panini with smoked turkey, egg and cheese
Buttermilk biscuit with sausage, egg and cheddar
Smoked salmon platter with red onions and tomatoes
ALL DAY BEVERAGE SERVICE
French roast coffee / brewed decaffeinated coffee
A selection of black & herbal teas
Assorted regular and diet sodas
Assorted mineral waters
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FORTY FOUR WORKING LUNCH
SALADS
Please select two salads
HEARTS OF ROMAINE
Caesar dressing, parmesan cheese, croutons
FALAFEL SALAD
Spinach, cherry tomatoes, feta cheese, lemon vinaigrette
44 W EDGE SALAD
Grilled chicken, bleu cheese, chopped egg, smoky bacon, avocado
tossed in a buttermilk bleu cheese dressing
GREEK SALAD
Red wine vinaigrette, sweet gem lettuce, Persian cucumbers, red onion, olives, tomatoes, feta cheese
SIMPLE FIELD GREENS
Dandelion greens, pea tips, pea tendrils, red oak, candied almonds, red wine vinaigrette
KALE & BRUSSEL SPROUT SALAD
Baby vegetables, grana padano cheese, roasted lemon vinaigrette
SANDWICHES
Please select three sandwiches
TUNA SALAD
Cheddar cheese, arugula, seven grain bread
PORTOBELLO BURGER
Roasted peppers, manchego cheese, arugula, herbed aioli, b rioche
SLICED SIRLOIN OF BE EF
Blackened beef, bread & butter pickles, tomatoes, sliced cipollini, cave aged bleu and creamy ranch
SMOKED BREAST OF TURKEY
W hipped Goat cheese, applewood bacon, roasted tomatoes, arugula, sprouts
BREAST OF CHICKEN
Roasted peppers, buffalo mozzarella, rustic pesto, arugula
ROASTED VEGETABLE
Roasted zucchini, eggplant, roasted peppers, herbed goat cheese, spinach, seven grain bread
SWEET THINGS
Please select one dessert
PETIT FOURS
French Macaroons, assorted mini cakes
ROASTED STRAW BERRIES
Bleu vein goat cheese and saba
CHEESECAKE
Strawberry coulis and crème fraiche
WHOOPIE PIE
Buttercream, chocolate cakes
CARROT CAKE IN A GLA SS
Organic whipped cream cheese
ORANGE CRÈME BRULÉE
MARINATED BERRIES
Saba créma
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BREAKS
HEALTHY BREAK
Assorted power bars
Seasonal crudité platter with ranch dressing
Berry and banana smoothies
QUICK SNACK BREAK
Assorted potato chips
Housemade trail mix
Parmesan and chili popcorn
Assorted chocolates
ENERGY BREAK
Assorted power bars
Housemade trail mix
Dried fruits & nuts with lemon Greek yogurt
Seasonal crudité platter with ranch dressing
Blackcurrant and banana smoothie
MURRAY’S CHEESE AND CHARCUTERIE BREAK
Assorted Murray’s cheese with crackers
Assorted charcuterie and pate
Gherkin pickles, mixed olives, grainy mustard, French baguette
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RECEPTIONS – PASSED DISHES PACKAG E
COLD
PROSCIUTTO W RAPPED FIGS
Goat bleu cheese, saba
SHRIMP COCKTAIL
W asabi-tomato nectar gelée, horseradish cream, micro celery leaves
DEVILED ORGANIC BROW N EGG
Bacon lardons, petite fris ée salad, fried shallots
TUNA TARTAR
Toasted pine nuts, olives, compressed tangerines
QUICHE A LA FLORENTINE
Spinach, aged white cheddar
BASS CEVICHE
Jalapeno citrus, crispy quinoa
HOT
MAC & CHEESE POPPERS
Chipotle aioli
FORTY FOUR CHEESEBUR GERS
Cheddar cheese, iceberg lettuce, pickles, dijonnaise, potato bread
CHICKEN EMPANADAS
Chimichurri sauce
PULLED BEEF BRISKET TAQUITOS
Jalapeňo ranch crèma, chipotle salsa
CHICKEN SKEW ERS
Corn pudding, escabeche
ARANCINI
Quinoa, kale, feta, red pepper aioli
GRILLED CHEESE AND TOMATO SOUP
Yancy farms white cheddar on country bread with preserved tomato soup
MINI BEEF W ELLINGTONS
Braised short rib, roasted mushrooms, horseradish cream sauce
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RECEPTIONS – STATION
ARTISAN CHEESE & CHARCUTERIE STATION
Assorted domestic and imported cheeses, assorted baby vegetables,
organic honeycomb, quince, roasted nuts, dried fruits
Assorted bread and crackers
MODERN VEGETABLE ANT IPASTI STATION
Buffalo mozzarella, roasted peppers, braised artichoke,
roasted mushrooms, pickled beets, parmigiano reggiano, haricot verts,
confit cipollini, dried tomatoes, marinated baby squash
Assorted breads and crackers
TAPAS BAR STATION
Spanish grilled chorizo, marinated grilled shrimp,
roasted baby eggplant, citrus marinated olives
Spanish white asparagus, roasted cremini mushrooms, and grilled artichokes
Lemon, tomato and citrus aioli
Assorted Spanish cheese platter with assorted crackers and bread
ASIAN STATION
Lobster avocado rolls, spicy tuna rolls, salmon cucumber roll, cucumber kimchi roll
Assortment of dim sum and shu mai, Asian pork ribs, with pickled ginger, wasabi and soy sauce
SEAFOOD COCKTAIL STATION
LOBSTER COCKTAIL
Fennel panna cotta, pea greens, jicama
SHRIMP COCKTAIL
W asabi-tomato nectar gelée, horseradish cream, micro celery leaves
SNOW CRAB COCKTAIL
Romesco sauce, cucumber, burnt coriander, micro basil
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FORTY FOUR PLATED DI NNER
FIRST COURSE
Selection of one
PRESERVED TOMATO SOU P
preserved olive oil
LOBSTER & MOREL BISQ UE
Lobster and crème fraiche
POTATO LEEK SOUP
Crispy potatoes and fresh herbs
HEARTS OF ROMAINE
Caesar dressing, parmesan cheese, croutons
GREEK SALAD
Little Gem lettuce, tomatoes , cucumber, red onion, kalamata olives, peppers, red wine vinaigrette
COLLECTION OF BEETS
Arugula, candied pecans, shaved feta cheese
LUMP CRAB CAKE
Frisée, pickled red onion, lemon dijon aioli
TUNA CRUDO
Compressed mango, harissa
MAIN COURSE
Selection of two
FENNEL CRUSTED SALMO N
Yukon gold potato pur ée, lemon butter, baby carrots, cipollini onions
PAN SEARED SEA BASS
Baby market vegetables, roasted pepper sauce
CRISPY CHICKEN
W hite bean and white truffle purée, thin green beans, grilled cipollini onions, vin cotto
BRAISED SHORT RIB
Creamy cheddar white grits, bacon, baby carrots, wild mushrooms
AMERICAN WAGYU SIRLOIN
Velvet potatoes, roasted chanterelles, braised garlic, port reduction
Additional $20 per person
PORCINI CRUSTED FILE T OF BEEF
Roasted garlic causa potatoes , wild mushrooms , bordelaise
SPAGHETTI POMODORO
Fresh tomato, parmesan cheese , basil
PAPARDELLE
Braised rabbit, butternut squash
DESSERTS
Selection of one
CHOCOLATE MOUSSE CAKE
Cookie crumbles, vanilla ice cream
ORANGE CRÈME BRULEE
Sugar tuile
CHEESECAKE
Strawberry coulis and crème fraiche
BERRY TART
Mixed berries, whipped cream
VANILLA HONEY PANNA COTTA
Almonds, figs, saba reduction
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EVENING BEVERAGE SERVICE
Limited Open Bar
Red, white and sparkling wines
Imported beers
Fruit juices, soft drinks & mineral waters
Standard Open Bar
Standard liquors to include: Absolut vodka, Beefeater gin, Cazadores Blanco tequila,
Bacardi rum, Sailor Jerry's dark rum, Dewars, Jameson, Jim Beam & Jack Daniels
Red, white and sparkling wines
Imported beers
Fruit juices, soft drinks & mineral waters
Full Premium Open Bar
Ketel One Vodka, Bombay Sapphire Gin, Don Julio Blanco Tequila,
Mount Gay Rum, Johnnie Walker Black Scotch Whiskey,
Jameson 12 Year Irish Whiskey, Bulleit Bourbon Whiskey,
Russell’s Reserve Rye Whiskey
Choice of one (1) specialty cocktail
Red, white and sparkling wines
Imported beers
Fruit juices, soft drinks & mineral waters
Cocktail Class
Interactive class with our esteemed Mixologists with
Welcome cocktail and lesson
Top shelf liquors
Red, white and sparkling wines
Imported beers
Fruit juices, soft drinks & mineral waters
* Add one (1) specialty cocktail to a limited or standard open bar package
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