“MENU SUBJECT TO CHANGE WITHOUT NOTICE”
January 2017
TARGET RANGE-LUNCH
Monday
2
NO SCHOOL TODAY!
CC
Tuesday
Wednesday
Thursday
Friday
3 WELCOME BACK!!
Breakfast-4-Lunch
Waffles, Sausage Links, TriTaters, 100% Juice
10
Tiger Nachos, Black Bean Corn
Salsa, Refried Beans, Cheese
Stick, Orange Smiles
4
Italian Dunkers, Power-Up
Minestrone, Crunchy Carrots,
Sweet Peaches
11
Chicken Alfredo w/a Twist,
<>Montana Cherry Crisp,
Crinkled Carrots, Blueberries
5
Sliced BBQ Pork Sandwich,
Baked Beans, Confetti
Coleslaw, Polar Blueberries
12
*HOM DAY*
Grilled “Mozzie” Sandwich,
<>Three Sisters Soup, <>
MT Carrots, Juicy Pears
6
Chicken Leg, Jazzy Brown Rice,
Crazy Green Peas, Fruit Cup
16
MLK DAY…NO SCHOOL TODAY
17
Chili-Cheese Burrito, Spanish
Brown Rice, Golden Corn,
Applesauce
18
Tiger Cheese Pizza, Leaf Storm
Romaine Salad, Orange Smiles
20
** 6-8th Discovery Ski Trip**
W/G Cinnamon Roll, Cow-ABunga Chili, Polar Blueberries
23
Chicken Nuggets, Jazzy Brown Rice,
Succulent Green Beans, Polar
Blueberries
24
Taco Soup, W/G Corn Chips, Tiger
Roll, Apple Wedges
25
Teriyaki Chicken Brown Rice
Bowl, Egg Roll, Broccoli & Dip,
Mandarin Orange Cup
19
“You-Asked-For It” Mac-nCheese, Green Beans,<>
Delectable Brownie,
Banana
26
BBQ Chicken Flatbread
Pizza, Crisp Carrots,
Luscious Peaches
30
Italian Pasta, Multi-Cheese Garlic
Bread, Green Peas, Applesauce Cup
31
W/G Corn Dog, W/G Chips,
Broccoli & Cauliflower w/Dip,
Grapes
<> Montana Grown
HOM=Harvest of the Month
9
Chicken Noodle Soup,* PBJ*, Corn,
Apple Wedges
T.R. Substitutes for Known Allergies
Carrots are this month’s Harvest of the Month. Did you know…
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:
Carrots are in the vegetable food group.
Today carrots come in many colors including purple, black, yellow,
orange, red, and white and also range in size from a round 2-inch
carrot to a slender 3-foot carrot!
Baby-cut carrots are made from full-grown, thin carrots by peeling
and cutting them to the desired size and shape. True baby carrots
are harvested early and actually look like miniature carrots.
T.R. Kitchen offers a
“limited” amount of PBJ or
Cheese sandwiches for
students who do not want
the entrée.
Nutrition Information… Most vegetables are rich in fiber
and phytochemicals, but provide negligible amounts of
saturated fat, trans fat, cholesterol, and sodium and are
gluten-free. Carrots are high in Vitamin A and potassium,
with 27 calories per half-
13
“Slammin” Hamburger,
Seasoned Fries, Crisp Broccoli
& Dip, Pineapple Tidbits
27
Grilled Cheese, Tasty Tomato
Basil Soup, Mixed Up
Vegetables, Fruit Cup