Figure 5. SOD activity (UI/g meat) in fresh and aged Biceps femoris muscle of steers from pasture, pasture and
supplement and feedlot based feeding systems. Data are mean ± SEM (n=8). * shows significant differences
between fresh and aged meat (P<0.05). Main effects: Feeding system: P<0.05 Pasture < Pasture + Supplement,
feedlot. Ageing: P<0.01 Fresh < Aged
A. Terevinto et al. Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of
Meat from Aberdeen Angus Steers. Journal of Food and Nutrition Research, 2015, Vol. 3, No. 9, 581-586.
doi:10.12691/jfnr-3-9-4
© The Author(s) 2015. Published by Science and Education Publishing.