Name ______________________________ Class Period 1 2 3 4 5 6
Ms. Jorgenson
Cells and Life
Lesson 1
1. Which three scientists long ago helped develop the cell theory?
2. What are the three parts of cell theory?
1. ________________________________________________________________
2. ________________________________________________________________
3. ________________________________________________________________
3. How do macromolecules form?
4. What role does water play in cell survival?
5. What do nucleic acids contain?
6. What role do lipids play in the health of a cell?
7. What role do carbohydrates play in the health of a cell?
8. What do lipids not do?
Name ______________________________ Class Period 1 2 3 4 5 6
Ms. Jorgenson
Proteins
1. ____________________________
2. ____________________________
3. ____________________________
4. ____________________________
Nucleic Acids:
_____________
_____________
_____________
_____________
Lipids
1. _________________
2. _________________
3. _________________
Carbohydrate
1. __________________________
2. __________________________
3. __________________________
________________ is the main ingredient in every cell
Name ______________________________ Class Period 1 2 3 4 5 6
Ms. Jorgenson
Lesson 2 - Cell Shape and Movement
Common to plant cells:
1. What is a stiff structure outside the cell membrane?
2. In which organelle does photosynthesis take place?
3. Which organelles store food, water, and waste material?
Common to plant and animal cells:
4. What is a flexible barrier that protects the inside of a cell?
5. What are short, hairlike structures that help move a cell?
6. What is the fluid that fills the inside of the cell?
7. What gives framework to a cell and helps it move?
Common to all eukaryotic cells (plants, animals, fungi, and protists):
8. Which organelle contains genetic information and controls the cell?
9. In which organelle are proteins made?
10. What removes harmful substances for a cell?
11. Which organelle releases energy in a cell?
12. Which organelle prepares proteins for specific jobs?
13. Which organelle carries substances to other parts of a cell?
14. Which vacuole-like structures break down and recycle cell parts? ________________
Name ______________________________ Class Period 1 2 3 4 5 6
Ms. Jorgenson
Lesson 3
Information to Find
1. What passes through a cell using
passive transport?
2. What are three types of passive
transport?
3. How do substances move in passive
transport?
4. What is the diffusion of water
molecules only?
5. What is used in facilitated diffusion to
assist the transport of sugar and
sodium molecules?
6. What is only used in active transport?
7. How do substances move in active
transport?
8. Which proteins are used in active and
passive transport?
9. What does a cell do to a substance in
endocytosis?
10. What does a cell use to eliminate a
substance that is too large to leave by
diffusion?
11. Which structures join with the cell’s
membrane during exocytosis?
Answers
Name ______________________________ Class Period 1 2 3 4 5 6
Ms. Jorgenson
1. Use the terms below to fill in the concept map about the movement of materials into
and out of cells.
diffusion
endocytosis
exocytosis
facilitated diffusion
osmosis
Materials move in
and out of cells in
processes that
do not use the cell’s
energy
a.
c.
use the cell’s energy
d.
e.
b.
Lesson 4 – Cells and Energy - Directions: Put the following steps in the correct order from 1 to 7. Then
add the information to the flowchart to
show the steps in cellular respiration.
Chemical reactions occur in the cell’s cytoplasm.
Small molecules enter mitochondria.
Carbon dioxide is released from the cell.
Water is released from the cell.
Small amounts of ATP are released.
Sugar molecules enter a cell.
Large amounts of ATP are produced.
Name ______________________________ Class Period 1 2 3 4 5 6
Ms. Jorgenson
1.
2.
7.
3.
6.
4.
5.
1. The organelles in plants that convert light energy to food during photosynthesis are
___________________
2. A process that breaks down glucose into smaller molecules and produces ATP is
called __________________________
3. A series of chemical reactions that converts the energy in food into ATP is called
_____________________
4. Cheese, yogurt, and sour cream are made when bacteria carry out lactic acid
_____________________
Name ______________________________ Class Period 1 2 3 4 5 6
Ms. Jorgenson
5. Glycolysis occurs in the _______________________ of a cell.
6. When yeasts in bread dough carry out ___________________ fermentation, they
produce the carbon dioxide that causes dough to rise.
7.The second step in cellular respiration occurs in a cell’s _____________________.