CANCER’S SECRET AND ITS CURE
A VERY INTERESTING LECTURE
DID YOU KNOW THAT IN 1931 A SCIENTIST WON THE
NOBEL PRICE for discovering the main cause of CANCER?
That person was:
Otto Heinrich Warburg (1883-1970).
1931 Nobel Prize winner for his thesis
"The primary cause and the prevention of cancer"
According to this scientist, cancer is the direct consequence of antiphysiological diet and or an anti- physiological life style, because an
anti-physiological diet [a diet that is based on foods that are acidic and a
sedentary (couch potato) lifestyle] creates in our organism an acidic
environment. Acid environments will expulse Oxygen out of the cells.
He affirmed: “The lack of oxygen and the acid environment are like the
two faces of a same sided coin. If you have one you have the other, no
if or buts about it. Acidic substances reject oxygen and Oxygen free
substances are Acidic.
ACIDIC VS ALKALINE
An Acidic environment is an environment without oxygen
Alkaline environment is an environment with oxygen.
He affirmed that “to deprive a human cell of 35% of its oxygen
for 48 hours could convert that cell into a cancerous cell.”
According to his scientific findings all normal human cells have an
absolute requirement for oxygen, but cancerous cells can live without
oxygen a rule with no exemption. He went further to attest that
cancerous cells will always be acidic cells while healthy cells will always
be alkaline cells (non acidic and oxygenated).
In his thesis he “The metabolism of tumors” He demonstrated that ALL
forms of Cancer are characterized for two basic conditions: The acidity
and its hypoxia (lack of oxygen).
He discovered that cancerous cells are anaerobic in other words they
don’t need oxygen to live and cannot sustain life in environments that
have high levels of oxygen. Cancerous cells can live thanks to glucose
as long as the environment is free of oxygen. He concludes that certain
cells turn cancerous as a mechanism of defense and self preservation
in an acidic and oxygen free environment.
Conclusion:
Healthy cells live in an alkaline (non acid) and oxygenated environment
which permits their normal cell function in life.
Healthy Cells live in an oxygen environment low in acidity
(View of a healthy cell)
Cancer cells live in an acid and oxygen free environment.
(View of a cancerous cell in and acid and oxygen free environment)
The alkaline or acidity of an environment is measured through a scale
called pH* levels. These levels range from 0 to 14 being PH7 the
neutral stage of alkaline and acidity. Your pH should be a bit on the
alkaline level. A healthy person’s blood pH level – should be between
7.4 and 7.45. Keep in mind that if any human being has a pH level
below 7 that person could go into a comma to near death. *pH is a
measurement of the acidity or alkalinity (base) of a solution.
THE BELOW LIST ARE FOOD THAT ARE HIGH IN ACIDITY.
 Refined Sugar and all of its byproducts. Sugar has a pH of 2.1 in
other words highly acidic.
 Meats (all).
 Milk and all of its derivatives and by products.
 Refined Flour i.e. cookies, bread, pastas, pizzas, etc.
 Saturated fats or any foods that contain it.
 Alcohol, Tobacco, coffee and Medicines.
 All preservatives, food colorants, aerosols, in fact almost all
canned foods.
The blood constantly auto regulates so as to not fall in an acidic
metabolic form. This way the body guarantees a good function of all
cells by constantly optimizing the body’s metabolism. The body requires
off all base minerals to neutralize the acidity in the blood.
Unfortunately most of today’s food products deliver insufficient amounts
of minerals. That is why we recommend that you take a Mineral
supplement every day. (Consult your physician before taking any supplements)
THE BELOW LIST ARE FOODS THAT ARE ALKALINE.

All raw green vegetables: Some are acidic but once in our body
they have an alkaline reaction, others are low acid but have the
correct basis for its proper balance of pH. Raw Vegetables
provide oxygen. Do not cook them.
 Fruits: Same as vegetables, however the lemon has a pH of
approximately 2.2 which seems to be acidic but in our organism it
has an Alkaline effect in fact probably the most alkaline of all
fruits. Have lots of lemonade! All fruits provide healthy amounts
of oxygen.
 Seeds: Besides all of their benefits they are highly alkaline
based, especially almonds.
 Cereals: although lightly acidic they are healthy to the body and
must be eaten well cooked.
 Honey is highly alkaline
 Chlorophyll from plants (any plant) is highly alkaline above all
Aloe Vera.
 Water is important as a transmitter of oxygen. Dehydration is the
most important event that causes disease and degenerative
disorders in living beings.
All information provided is not intended to cure or treat any ailment. It is only
for your information. Only your Physician can make a diagnostic and make
any supplement recommendations. Please check with him before taking any
supplements.
Exercises oxygenate all of your organisms
and sedentary life wastes oxygen.
Referencias en Español:
http://www.calciodecoralvital.com/beneficiosdelcalciodecoral.html
http://www.historiadelamedicina.org/warburg.html
http://www.aguainmaculada.com/docs/agua-antioxidante.pdf
http://www.espaciodepurativo.com.ar/problemas_salud/cancer_toxemia.htm