Bushwacker*
½ oz Cruzan dark rum
½ oz of Frangelico
½ oz Amaretto
½ oz Crème de Cocoa
½ oz Kahlua
½ oz Bailey's Irish Crème
Blend all ingredients with ice cubes until smooth and creamy. Top with
whipped cream and grated nutmeg. Serve immediately
Painkiller*
2-4 oz. of Cruzan Dark Rum
4 oz. pineapple juice
1 oz. cream of coconut
1 oz. orange juice
Grated fresh nutmeg
In a cocktail shaker filled with ice add first four ingredients and
stir. Pour into cocktail glasses and top with grated nutmeg.
Nilla Killa*
2-4 oz. of Cruzan Vanilla Rum
4 oz. pineapple juice
1 oz. cream of coconut
1 oz. orange juice
Grated fresh nutmeg
In a cocktail shaker filled with ice add first four
ingredients and stir. Pour into cocktail glasses and top
with grated nutmeg.
Blue Caribbean


1 part Cruzan Mango Rum
1 part Blue PowerAde
In a cocktail shaker filled with ice add ingredients and stir.
Pour into cocktail glasses and top with a slice of fresh
pineapple.
Cruzan Cherry Pop



1 part Cruzan Black Cherry Rum
1 part Cruzan Aged Light Rum
Cola
Muddle pieces of lime in a rocks glass, add the Cruzan Rums.
Garnish with lime wedge and a cherry.
Cruzan Citrus Mojito





1 part Cruzan Citrus Rum
4-6 lime wedges
2 sprigs of fresh mint
1 tsp. sugar
Club soda
Muddle the mint with sugar and fresh lime in a tall glass. Add
Cruzan Citrus Rum and ice cubes. Stir. Top up with club soda.
Cruzan Confusion



1 part Cruzan Coconut Rum
1 part Cruzan Mango Rum
Splash of pineapple juice
Combine ingredients together with ice in a rocks glass. Garnish
with a cherry and orange wedge.
Cruzan Island Cream


1 part Cruzan Rum Cream
1 part Cruzan Coconut Rum
Combine Cruzan Rum Cream and Cruzan Coconut rum over ice in
a rocks glass.
Cruzan Mango Mojito






1 part Cruzan Mango Rum
4 chunks of fresh mango
A dash of fresh limejuice
A splash of simple syrup
4-6 mint leaves
Club soda
Muddle mint and mango chucks with simple syrup in a tall glass.
Add limejuice, Cruzan Mango Rum and ice. Stir, and top with club
soda. Garnish with a mint sprig.
Cruzan Pina Colada Martini



1 oz. Cruzan Coconut Rum
1 oz. Cruzan Pineapple Rum
Pineapple juice
Combine the Cruzan Rums together into a mixing glass with ice,
and add a splash of pineapple juice. Stir and strain into a martini
glass. Garnish with a pineapple wedge.
Cruzan Rum Rita
1 part Cruzan Pineapple Rum
1 part Cruzan Citrus Rum
2 parts margarita mix
Combine ingredients and pour over ice into a salt rimmed
margarita glass.
Cruzan Banana Nana
1 part Cruzan Banana Rum
1 part Cruzan Aged Dark Rum
Orange juice
Pour rums and juice over ice in a rocks glass. Garnish with a
banana slice.

Rum Punch
Splash of lemon juice
2 Cups Cruzan light rum
2 liters ginger ale
1 qt. fruit punch
1 qt. orange juice or pineapple juice
Ice cubes
Pour into punch bowl. Stir well. To serve: pour over one ice cube in
each glass.