Health care professional / Physician
Address
Dr
Address:
Telephone / Fax / E-mail:
Electro Interstitial Scan Status Report
Last Name First name:
Date of birth:
Gender:
Examination performed on :
Registration method:
Examination performed with a EIS Sensor Analyzer Manufactured by L.D Technology. Owner/Operator Number: 9097859. Establishment Registration Number: 3006146787.
EC Marks. FDA Biofeedback Class 2 Product Code: HCC. Regulation Number: 882.5050 Medical Specialty: Neurology Date of Listing: 02/07/07
Accredited as electrical equipment type BF according to the standards EN 60601-1-1
Rated voltage: 5V DC rated current: 200 mA CEM according to the standards EN60601-1-2
WARNING!
All these results must be linked to the specific and sensitive supplementary examinations and the clinical context. The biochemical values are from interstitial
fluid and are estimation. The blood analysis should be different according to the difference of concentration in the different compartments of the body. In the
statistical risk analysis (main risk and associated risk ) : According to the results of the tissues parameters ,microcirculation and inverses problems issues from
clinical tests the software propose some possibilities of diseases or dysfunction with a specificity and a sensitivity. These possibilities are not diagnostic, but
help for regulate more specific and sensitive supplementary examinations. The calculation of the body composition is made according to the Bioelectrical
Impedance Analysis (BIA). The BIA is segmentary analysis and uses a range of frequencies between 5Hz and 200 KHz.
Clinical context / Medications/ Interpretation
Clinical context:
CHECK-UP
NO SYMPTOM, NO TREATMENT
Medications :
Interpretation :
Signature :
Estimation of interstitial ionogramme
Estimation of interstitial gases assessment
Estimation of interstitial oxidative stress
I sodium
I potassium
I chlorine
I magnesium
I calcium
I phosphates
I iron
Values
135.00
3.20
110.00
0.35
1.55
2.00
20.00
Norms
121.6 > N < 129.0
3.00 > N < 3.40
107.5 > N < 115.0
0.40 > N < 0.56
1.45 > N < 1.63
1.60 > N < 2.70
10.0 > N < 30.0
Units
mmol/l
mmol/l
mmol/l
mmol/l
mmol/l
mmol/l
µmol/l
Estimation of interstitial cerebral neurotransmitters
I Brain Serotonin
I Brain Dopamin
I Catecholamines
I Acetylcholin
Values
10
15
0
-20
Norms
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
Scale
-40/+40
-40/+40
-40/+40
-40/+40
Values Norms
ipH
7.38
7.29 > N < 7.37
iHCO330.03 22 > N < 26
iPCO2
51.98 41 > N < 51
i[H+]
41.54 42.6 > N < 51.3
iSBE
6.00
-2 > N < +2
Moderate metabolic alkalosis and mild respiratory
acidosis, typical of partial compensation
of a metabolic disorder
Units
mEq/l
mmHg
nM/L
Estimation of interstitial hormones assessment
iTSH
iFSH
iDHEA
iCortisol
iAldost.
iAdrenoM
iOest
iInsulin
iPTH
iThyroid
iADH
iACTH
Values
0
30
0
0
-5
0
-30
30
0
0
-10
0
Norms
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
Scale
-40/+40
-40/+40
-40/+40
-40/+40
-40/+40
-40/+40
-40/+40
-40/+40
-40/+40
-40/+40
-40/+40
-40/+40
I ONOOH
I NO
I H2O2
I O2I OH-
Values
0
0
30
20
0
Norms
N <= 20
N <= 20
N <= 20
N <= 20
N <= 20
Scale
0/50
0/50
0/50
0/50
0/50
Statistical estimation of biochemistry
Triglycerides
Urea
Creatinine
Glucose
A.I.
Values
25.0
0.0
0.0
20.0
25.0
Norms
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
-20 > N < +20
Spec / Sens
81%/79%
75%/73%
74%/75%
82%/80%
83%/79%
Main risk
Risk I - Cardiovascular functions
Possibility of intracranial hypertension linked to coronary atherosclerosis
: Specificity 73% Sensitivity 71%
Associated risks
Underlying situation
Risk II - Digestive functions
Possibility of digestive inflammation: Specificity 79% Sensitivity 69%
Risk III - Respiratory functions
hypercapnia: Specificity 80% Sensitivity 80%
Risk III - Neuromuscular functions
Possibility of muscular weakness : Specificity 80% Sensitivity 85%
Risk III - Neurologic functions
Possibility of intracranial pressure increased and possibility of migraines or insomnia:
Specificity 72% Sensitivity 81%
Hypernatraemia
Thrombosis risk
Loss of water by respiratory loss or nephropathy
Osmolarity Increased
Disorders of water assessment
Possibility of microcirculation disorders: Specificity 83% Sensitivity 84%
Stress-related homeostatic disorder (cause or consequence): Specificity 80%
Sensitivity 84%
Possibility of anaemia with normal iron concentration
: Specificity 75% Sensitivity 78%
Basal metabolism increased: 18.00%
Metabolic disorder
storage of the fat masses by inhibition of glycolysis
FURTHER EXAMINATION RECOMMENDED
Conventional examinations :
- Holter
- ECG
- Cardiovascular Test of effort
- Cardiac ultrasonography
- Fibroscopy
- Colonoscopy
Laboratory tests:
- FBC
- SS
- CRP (C Reactive Protein)
- CPK
- Amylases
- Lipases
- Helicobacter pylori
- Phosphocalcium levels
- URINE ANALYSIS: Germs analysis
- BLOOD ANALYSIS: Germs analysis
- Cholesterol
- Triglycerides
Biological Markers:
- Homeocystin
Estimation of the body composition
FURTHER EXAMINATION ADVISED
Lifestyle: Sedentary
Obesity
Height: 1.62 m
Weight : 92.00 kg
Minimum weight limit: 47.24 kg
Maximum weight limit 65.61 kg
Ideal weight: 56.42 kg
BMI: 35.06
Lean mass: 50.06 kg
Fat mass: 41.94 kg
TBW: 36.65 kg
Muscular mass: 15.28 kg
Extracellular water: 16.27 kg
Intracellular water: 20.38 kg
Basal metabolic rate / 24 Hours: 1563 Kcal
NOT RECOMMENDED FOODS
Warning! These recommended or not recommended foods are temporary (4-6 weeks),
they will be revised to the next examination. These foods are recommended or not
recommended according to an analysis program issue from the acid-base balance,
the main functional risk, the BMI and the body composition.
RECOMMENDED FOODS
Vegetables
Pumpkin, sesame, sunflower seeds, Sprouted seeds, String beans, Celery root,
Leeks, Fennel, Dandelion, Cooked green vegetables, Carrots, Endives, Steamed
potatoes, Horse-tail, Soya, Chickpeas, Garlic
Drinks
Vegetables
Asparagus, Avocado, Artichokes, Lentils , Peas, Red beans, Brussels sprouts, Dried Coffee sweetened in the event of migraines, Chicory
Oily foods
vegetables, Tomato, Onions, Egg Plant, Avocado, Chestnuts, Bell peppers,
Almonds, Brazil nuts
Cucumber, Dried beans, Black radish, Maize, Feculent, Celery
Fruit
Animal protein
Egg-white, Game, Cold cuts, Liver, Kidneys, Offal, Brain, Smoked meats smoked fish 2 fruits per day max, Apple, Grape, Mandarins, Blueberry, Grapefruit, Lemon
and smoked poultry, Raw fish, Fat meet and animal fats., Salami , Frankfurters, Well- Herbs
hung game, Marinated herring, Beef liver, Lard, Sausages, Bacon, Goose, Strong
cheese
Smoked meat, Seafood, Lamb, Anchovies, Eel, Bacon, Lard, tilefish, Veal
sweetbreads
Eat very little meat (once a week is enough) ,replace with fish, oily if possible
Dairy products
Strong and fermented cheese, Butter, Mozzarella, Margarine, Fresh cream, Cheese,
Dairy products
Carbohydrates
White flours and derivatives, White bread, French toasts, Pastries, Semolina, White
sugar, Pasta, Chocolate, White rice, Brewer's yeast, Sodium glutamate (often used in
Chinese cooking), Ice-cream, Honey, Jam, Cocoa, Jam tart, Bread, Oats, Whole
meal bread
Confectionary, Corn-flakes, Pop corn
Fats
Hard fats, Refined oils, Fatty stock, Margarines, Fried food, Mayonnaise
Drinks
Black tea, Strong alcohol, Commercial vinegar, Certain wines (Sauternes, Chianti,
Riesling, Porto), Beer, Sweetened Cola Drinks, All sweet drinks
Oily foods
Peanuts, Cashew nuts, Pecan nuts, Walnuts, Pistachios, Hazel nuts, Pine nuts,
Peanut oil
Fruit
Bananas, Pineapple, Dates , Fruit in syrup, Candied fruit, Dried fruit, Fruit jelly,
Coconut, Orange
Medication
Medication if possible
Aromatic herbs
Cress, Rhubarb
Reduce containing gluten foods (for one month):
Wheat, barley, rye, oats, kamut, wild wheat, pastries, sweet bread products and
cakes of all kinds, bars, confectionery, breakfast cereals and mueslis, pizzas,
quiches, any unverified commercial product and containing: malt (barley),
maltodextrine and starch except if specified rice.
MICRONUTRITION
Warning! The micro nutrition is indicating in particularly vulnerable people such as the
malnourished, alcoholics, cancer sufferers and pregnant women. This list of micro nutriments
is a suggestion of some products, according to the analysis of tissue parameters, statistical
risk analysis, Body composition and BMI. The health care professional will choose the final
prescription within the clinical context.
Vitamins
Vit.B6, Vit.C, Vit.A, Vit .B5, Vit. B8 , Vit.E, Vit. F, Vit. B9 (folic acid)
Trace elements
Parsley, Garlic, Shallots, Sesame
Aromatic herbs
Cider vinegar, Cinnamon, Curry, Ginger, Lemon
Plant protein
Soy beans, soy and barley derivatives
Oils
Olive oil, Safflower oil, Corn oil, Grape pip oil, Sunflower oil
Cereals
Bran
Fish
Tuna and oil fish and seafood (including octopus)
The Cretan diet is recommended, based on:
Polyunsaturated acids are also essential at 10 g per day.
They are of 2 origins:
Plant origin: reduce bad cholesterol
- Linoleic acid: sunflower, corn, soy and peanut oil
- Alpha-linolenic: walnut, soy and rapeseed oil
Animal origin: reduce triglycerides and increase the fluidity of the blood
- In fish: EPA and DHA
COOKING METHODS
· Steaming is to be preferred to all other methods.
· For cooking food: olive, peanut or palm oil, without ever allowing it to smoke.
· For improved carotenoid digestion, cook: carrots, tomatoes, broccoli,
spinach then add olive or colza oil after cooking.
· To prepare fish, marinate in lemon juice, wine or oil, then steam or poach in stock
· Do not burn or carbonize meat and throw away the gravy.
Cobalt Manganese ,Sulfur ,Iodine ,Magnesium
Plant therapy
Poppy ,Passion flower ,Aubeline ,Hawthorn ,Garlic ,Cypress ,Chestnut tree ,Horsetail
REGIME
Daily total of the calories advised: 2333
A low calorie diet is recommended based on plant proteins ( soy and soy product),
fruits (not plums and apricots ) vegetables (no asparagus , artichokes, Brussels
sprouts and onions) and diet milk .
Saturated fats to be eliminated (lipids) and fast sugars, however, you must consume
2 tablespoons of polyunsaturated fats (omega 3) .
Physical exercise is essential, with moderation, it will be introduced gradually and
become regular, with at least 20 minutes per day.
As a micronutrient supplement (capsules), carnitine and lecithine will be effective.
FOOD ASSOCIATIONS
· Meat-potato
· Meat-cereal- vegetables (ideal complementarily)
· Diversity of fruit and vegetables (action synergy of plant- micronutrients)
DIETARY ADVICE
Reduce salt, alcohol, fast sugars, avoid barbecued foods and overcooked or burned foods,
smoked animal protein (meat, fish, poultry), avoid fried foods and do not re-use cooking
fat or oil.
Your total daily calories should be made up of:
10 to 15% animal and vegetable protein
30 to 35 % fats
50 to 55% glucose, 10% of which should be fast sugars
30 to 40 g of fiber /day
A balanced diet must include all these substances vitamins and trace elements must be added.
Water quality is the essential complement to a balanced diet.
In the case the water recommended depends on its pH: alkaline pH.
A supplement in Magnesium (300 mg / day) is recommended.
You should always eat a big breakfast, moderate lunch and light meal in the evening.
Avoid using microwave ovens. It is also recommended to drink green tea (up to one liter per day), fresh fruit and vegetables (recommended consumption is about 400 - 600
g/d), soy and sesame seeds.
Omega 3 fatty acids (a-linolenic acid, EPA/DHA) is found in rapeseed oil, linseed and walnuts, but also in fish oils.
Omega 3 oils are recommended up to 700mg/d. One to 2 glasses of red wine (flavonoids) per day is beneficial.
Phyto-oestrogens are compounds of plant origin which have oestrogenomimetic properties.
Their consumption prevents various hormonotherapeutic diseases including breast and prostate cancers. The phyto-oestrogens cause lower cholesterol level and thus
preventing the formation of atheromatous plaque.
Also, they increase the antioxidant enzyme activity. Supplementation of 70mg/d is recommended.
Garlic, onions and shallots protect against stomach cancer and should be consumed daily.
Garlic is one of the pillars of the Cretan diet (protecting the cardiovascular system) and Asian cooking. It contains at least a dozen antioxidants (manganese, zinc, selenium,
germanium, calcium, iron, sulphur, vitamins A,B1,B6 and C).
Garlic must be eaten fresh and raw if possible.