Buffet Dinner - Anglebrook Golf Club

Anglebrook Golf Club
Buffet Sample Dinner
$48 per Person
Choose 1 Appetizer Platter
Oven Roasted Seasonal Vegetable Platter
Grilled Asparagus Platter
Mediterranean Board with Hummus
Fresh Guacamole and Salsa with Chips
***Others Available Upon Request***
Choose 3 Salad Selections
Black Rice with Shallot and Edamame
Roma Tomato with Fresh Mozzarella Pesto Dressing
Spring Cobb Salad
Baby Kale & Brussel Sprout Salad
Roasted Root Vegetable
Asian Cabbage with Dried Mango Salad
Thai Green Bean Salad
Roasted Beet Salad
Classic Caesar Salad
*Others Available Upon Request
Choose 2 Entrées
Braised Cuban Chicken Breast with Chorizo and White Beans
Pan Seared Pork Chop with Apple Brown Butter Sauce
Sautéed Chicken Breast with Wild Mushrooms in a Marsala Sauce
Chicken Milanese topped with Roasted Eggplant and Mozzarella
Pork Medallions with Wild Mushrooms in a Pancetta sauce
Sautéed Chicken Francaise
Rosemary & Garlic Roasted Bell & Evans Chicken
Sliced Sea Salt & Herb rubbed Pork loin
Curried Beef with Sticky Rice
*Others Available Upon Request
Choose 1 Seafood Entree
Pan Seared Salmon Fillet with Pineapple Relish
Stuffed Fillet of sole
Baked Cod Fillet Livornese
Baked Mahi Mahi Fillet with Dijon and Tomato Crust
Sautéed Shrimp Provençale
Choose 2 Pasta Selection
Penne ala Vodka
Rigatoni with Sausage & Peas in a Pink Tomato Sauce
Baked Tortellini with Onion Pancetta Cream
Pancetta & Roasted Onion Adult Mac –n- Cheese
Penne All Puttanesca Sauce
Cheese Tortellini Alfredo
Bow Tie Pasta with Basil Pesto and Diced Tomatoes
Choose 1 Starch and Vegetable Selection
Oven Roasted Seasonal Vegetable Medley
Roasted Brussel Sprouts
Sautéed Zucchini with Plum Tomatoes
Steamed Haricot Vert
Roasted Cauliflower with Cranberries
Roasted Red Bliss Potatoes
Sour Cream & Chive Mashed Potatoes
Herb Rice Pilaf
Steamed Jasmine Sticky Rice
Vegetable Stir Fry Rice
Choose 1 Dessert Selection
Double Chocolate Cake
Warm Apple Cinnamon Strudel
Blueberry Pie Ala Mode
Chocolate Brownie Ala Mode
NY Style Cheesecake
Coffee & Tea Service
Buffet Enhancements
Dinner Platters
Priced Per Person
Seared Yellow Fin Tuna Tataki
$7.50
Chilled Assorted Seafood Salad
$6.50
Antipasto Platter with Marinated Vegetables $5.50
Chilled Seafood Cobb Salad $5.00
Carving Table
Roasted Herb Pork Loin
Fresh Roasted Turkey Breast
Maple Glazed Ham
Angus Filet Mignon
Slow Roasted Prime Rib of Beef
4.50 per person
4.00 per person
5.00 per person
7.00 per person
7.50 per person
Carving Table to include traditional accompaniments and assorted breads and rolls
Pasta Station
$10 Extra per person
Please Choose 2 Types Pasta and 2 Types Sauces
Penne, Rigatoni, Bow Tie, Tortellini, Cavatelli and Orecchiette
Pomodoro, Alfredo, Pesto, Bolognese, Red or White Clam Sauce
Fillings at the Pasta Station
Chopped Tomatoes, spinach, roasted peppers, white beans, broccoli florets, sliced mushrooms,
pancetta, green peas, prosciutto, olives, anchovies, broccoli rabe, sweet & hot sausage