ÇAĞ UNIVERSITY
FACULTY OF ECONOMICS & ADMINISTRATIVE SCIENCES
Learning Outcomes of the Course
Code
Course Name
Credit
ECTS
LAW 302
International Law II
3 (3-0-0)
6
Prerequisites
None
Language of Instruction
Mode of Delivery
English
Face to Face
Type and Level of Course
Compulsory/ 3.Year/ Spring Semester
Lecturers
Name(s)
Lecture Hours
Office Hours
Contacts
Course Coordinator Ast. Prof.Sami Doğru
Fri.
Mon. & Fri:
[email protected]
09.40-12.30
14.00-16.00
Course Objective
This 2nd semester course will complete the basic introduction to International Law. It will provide
students opportunities for the analysis and synthesis of the role of law among nations.
Communication will be strictly in English.
Relationship
Students who have completed the course successfully should
be able to
Program Outcome
Net Effect
1
Understand the subjects of international law.
P.O.2,10-11
5
2
Identify the various unions of sovereign states, including special
P.O.2,10-11
5
subjects, IGOs & NGOs.
3
Understand the basic terminology associated with recognition,
P.O.2,10-11
5
rights, & duties.
4
Be familiar with basic terminology associated with nationality &
P.O.2,10-11
5
understand state responsibilities to aliens.
5
Understand the basic principles of the Law of the Sea.
P.O.2,3,10-11
5
 Be able to identify maritime boundaries (& principles)
and zones of special jurisdiction.
 Be able to understand the law of the high seas
(enforcement, etc.).
 Be able to understand piracy & hot pursuit.
6
Be familiar with agents of international intercourse immunities.
P.O.2,3,10-11
4
 Diplomatic agents
 Diplomatic privileges and immunities
 Agents of international organizations
 Consular agents
Course Description: This 2nd semester course will complete the basic introduction to International Law. It will provide
students opportunities for the analysis and synthesis of the role of law among nations. Topics will include recognition of
states & governments, rights & duties, state responsibility towards aliens, the law of the law of the sea, and issues
regarding international diplomacy. Emphasis is placed on English communication, in addition to analytical and critical
thinking skills.
Weeks
1
2
3
4
Course Content: ( Weekly Lecture Plan )
Topics
Preparation
Subjects of International Law
Textbook Ch. 7
Student research
 Community of Nations
 Unions of Sovereign States
 Special Subjects
Subjects of International Law
Textbook Ch. 7
Student research
 Recognition of States &
Governments
 General Terminology
Subjects of International Law
Textbook Ch. 7
Student research
 Recognition of States &
Governments
 General Terminology
Subjects of International Law
Textbook Ch. 9
Student research
 Rights & Duties
Teaching Methods
PowerPoint Presentation #1 (All
Slides), Lecture, Student
Discussion, Time for Questions &
Answers
PowerPoint Presentation #2 (Slides
1-27), Lecture, Student Discussion
& Possible In-Class Assignment
PowerPoint Presentation #2 (Slides
28-54), Lecture, Student
Discussion & Possible In-Class
Assignment
PowerPoint Presentation #3 (Slides
1-25), Lecture, Student
Discussion, Time for Questions &
Answers
5
Subjects of International Law
 Rights & Duties
Textbook Ch. 9
Student research
6
Agents of International Intercourse
Immunities
 Diplomatic Agents
 Diplomatic Privileges &
Immunities
Agents of International Intercourse
Immunities
 Diplomatic Agents
 Diplomatic Privileges &
Immunities
Mid-Term Review
 Question & Answer Session
Textbook Ch. 15
Student research
7
8
9
10
11
12
13
14
Textbook
Agents of International Intercourse
Immunities
 Agents of Int’l Organizations –
Privileges & Immunities
 Consular Agents
Law of the Sea
 Basic Principles
 Maritime Boundaries &
Jurisdictional Principles
 Zones of Special Jurisdiction
 The High Seas
 Piracy
Law of the Sea
 Basic Principles
 Maritime Boundaries &
Jurisdictional Principles
 Zones of Special Jurisdiction
 The High Seas
 Piracy
Law of the Sea
 Basic Principles
 Maritime Boundaries &
Jurisdictional Principles
 Zones of Special Jurisdiction
 The High Seas
 Piracy
Law of the Sea
 Basic Principles
 Maritime Boundaries &
Jurisdictional Principles
 Zones of Special Jurisdiction
 The High Seas
 Piracy
Final Review
 Question & Answer Session
Textbook Ch. 15
Student research
Mid-Term Review
 Textbook Ch. 7 & 9
 PowerPoint 1-3
Textbook Ch. 15
Student research
PowerPoint Presentation #3 (Slides
26-50), Lecture, Student
Discussion & Possible In-Class
Assignment
PowerPoint Presentation #4
(Slides), Lecture, & Student
Discussion
PowerPoint Presentation #4
(Slides), Lecture, & Student
Discussion

Mid-Term Review
Question & Answer Session
PowerPoint Presentation #4
(Slides), Lecture, Student In-Class
Assignment & Discussion
Textbook Ch. 13
Materials Prepared by Prof.
Doğru
PowerPoint Presentation #5
(Prepared by Prof. Doğru), Lecture,
& Student Discussion
Textbook Ch. 13
Materials Prepared by Prof.
Doğru
PowerPoint Presentation #5
(Prepared by Prof. Doğru), Lecture,
& Student Discussion
Textbook Ch. 13
Materials Prepared by Prof.
Doğru
PowerPoint Presentation #5
(Prepared by Prof. Doğru), Review
& Student In-Class Assignment
Textbook Ch. 13
Materials Prepared by Prof.
Doğru
PowerPoint Presentation #5
(Prepared by Prof. Doğru), Review
& Student In-Class Assignment
Final Review
 Textbook Ch. 15 & 13
 Prof. Doğru’s materials
 PowerPoint 1-5

Final Review
Question & Answer Session
REFERENCES
Law Among Nations: An introduction to Public International Law, Von Glahn, G., &
Related links
Course Notes
Recommended Reading
Material Sharing
Activities
Midterm Exam
Quizzes
Effect of The Activities
Effect of The Final Exam
Contents
Hours in Classroom
Hours out Classroom
Pop Quizzes
Midterm Exam
Final Exam
Taulbee, J.L. (2010), (9th ed.). New York: Pearson.
http://www.un.org/en/law /
http://www.imo.org
Lecture’s PowerPoint Presentation Slides
International Law, Malcolm N. Shaw, Fifth Edition, Cambridge University Pres, 2003.
N/A
SSESSMENT METHODS
Number
Effect
Notes
1
40%
60%
60%
ECTS TABLE
Number
14
14
2
1
1
Hours
3
3
10
30
30
Total
Total / 30
ECTS Credit
RECENT PERFORMANCE
Total
42
42
20
30
30
164
=164/30=5.5
6