Dublin Institute of Technology ARROW@DIT Menus of the 21st Century Gastronomy Archive 2013 Number One Pery Square Sample Private Dining and Group Lunch Menu, 2013 Number One Pery Square Follow this and additional works at: http://arrow.dit.ie/menus21c Part of the Cultural History Commons, Food and Beverage Management Commons, and the Tourism and Travel Commons Recommended Citation Number One Pery Square, "Number One Pery Square Sample Private Dining and Group Lunch Menu, 2013" (2013). Menus of the 21st Century. 52. http://arrow.dit.ie/menus21c/52 This Book is brought to you for free and open access by the Gastronomy Archive at ARROW@DIT. It has been accepted for inclusion in Menus of the 21st Century by an authorized administrator of ARROW@DIT. For more information, please contact [email protected], [email protected], [email protected]. 3/28/13 Sample Private Dining & Group Lunch Menu | Menus @ No. 1 Pery Square, Corporate Dining Limerick, Michelin Guide Restaurants Limerick Food @ No.1 - Menus Sample Private Dining & Group Lunch Menu THE HOUSE GUESTROOMS » FOOD @ NO. 1 » THE SPA ARTISAN SHOP SPECIAL OFFERS GIFT VOUCHERS TIMES: 12pm to 6pm Sample Lunch Menu 2013 Soup of the day Your server will inform you WEDDINGS Chicken liver parfait MEETINGS NEWS & EVENTS LOCATION With chutney & sourdough crisps GALLERY 360° VIRTUAL TOUR CONTACT CALL US Caesar salad Cos lettuce, croutons, bacon lardons, Caesar dressing and parmesan shavings +353 61 402402 Roast Rib of O'Loughlins Beef & Bourgignon garnish Online Booking 28 Chicken Mar 2013 Departure: 29 Mar Local chicken served with peas & Alsace bacon 2013 Rate Code: (optional) Sample Easter Sunday Lunch Menu 2013 12pm - 8pm Beef Arrival: Menus @ No. 1 Hake Grilled fillet of hake, crushed potato & sauce vierge Sample Private Dining & Group Lunch Menu 12pm to 6pm Sample Sunday Brunch/ Sunday Lunch 11am - 7pm [Sunday only] Sample Spring Market Value Dinner Menu 6pm - 9pm TueThu; 6pm - 7pm Fri Sample A La Carte Menu @ Brasserie One 6.00pm 9.00pm Tuesday - Friday & BO O K NO W Fettucini Fettucini pasta bound in a creamy mushroom sauce 6.00pm - 9.30pm Saturday Sample Breakfast Menu 7.30am - 10.30am Mon - Fri; 8.30am/9.00 - Late Sat- Sun Lunch Menu Tuesday - Served with a selection of vegetables and potato Saturday Park Room Lounge from 12.30pm Wine list » [ 148kb PDF Panna Cotta download ] Vanilla Panna Cotta, Spiced Pineapple Brulee Star Anise Brulee with tarragon poached pear Chocolate Hot Chocolate Fondant with Butter Biscuit & Raspberry Mousse Freshly Brewed Tea or Coffee This Menu is subject to change This menu is priced at €25.00 per person when served at the Brasserie, however we also have the option of a private room overlooking the People's Park - Please call Terri or Patricia on 061 402402 for more details www.oneperysquare.com/menus/sample-private-dining-and-group-lunch-menu-12/ 1/2 3/28/13 Sample Private Dining & Group Lunch Menu | Menus @ No. 1 Pery Square, Corporate Dining Limerick, Michelin Guide Restaurants Limerick No. 1 Pery Square Hotel & Spa, Georgian Quarter, Limerick, Ireland :: T: +353 61 402402 :: F: +353 61 313060 :: [email protected] :: w w w .oneperysquare.com Copyright © 2013 No. 1 Pery Square | All rights reserved | Web Design by Bristlebird | View Mobile Booking Engine www.oneperysquare.com/menus/sample-private-dining-and-group-lunch-menu-12/ 2/2
© Copyright 2026 Paperzz