Each Week Chef Muzio Presents Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
Ahi Tuna Tacos
spicy mayo, scallions, guacamole
15

22 oz. Porterhouse Steak
sea salt baked potato, butter poached asparagus,
foie gras-black truffle butter
42
Local Caught Swordfish
shrimp and saffron risotto, sweet eggplant caponata
29
Filet Mignon Pasta
tender filet mignon, penne pasta, caramelized vidalia onions,
spinach, mushrooms, porcini cream
29
*Sample menu, subject to change