Forest Hills Country Club – Reedsport, Oregon
Entry Form
4-Man Scramble
June 9-10-11, 2017
$500 per team
Entries open to any male amateur golfer 18 years of age and older and out of high school
with a current GHIN. No GHIN – no handicap – play to a zero.
Format: 36-hole scramble – 18 holes each day – 5:30 horserace on June 9 (extra entry)
2016 Entrants will have priority until May 1st
Player 1 (Captain)__________________________ Telephone #_______________________
Address__________________________________ USGA GHIN #______________________
___________________________________ E-mail____________________________
Player 2 _________________________________ Telephone #_______________________
Address__________________________________ USGA GHIN #______________________
___________________________________ E-mail____________________________
Player 3__________________________________ Telephone #_______________________
Address__________________________________ USGA GHIN #______________________
___________________________________ E-mail____________________________
Player 4__________________________________ Telephone #_______________________
Address__________________________________ USGA GHIN #______________________
___________________________________ E-mail____________________________
 All players must have current USGA Handicap. Maximum course handicap 36.
 Shotguns at 7:30 a.m. and 2:00 p.m. Mark your preference for starting time. All groups
will play one morning and one afternoon tee time. First 15 teams requesting pm/am
with payment will be granted.
____ Sat a.m./Sun p.m.
or
_____ Sat p.m./Sun a.m.
 Carts are limited. Please indicate # required: ________ ($30/day per cart). You must
reserve with this form and pre-pay. Private carts charged a $10 daily trail fee.
Make checks out to Forest Hills Country Club. Mail or drop off your entry with payment to:
FHCC, 1 Country Club Dr., Reedsport, OR 97467. Entry must include payment or you will lose
priority.
VISA/MC:_____________________________Exp.______________Pin___________
Questions – Contact Mark Bedard
541-662-0543
[email protected]