Set Menu
This menu is available: Sunday all day
Monday – Friday 2.30pm – 6pm & after 10pm
2 courses £23.50
3 courses £27.50
Sweetcorn soup
Prawn Waldorf salad
Grilled figs
blue cheese, aged balsamic & rocket
Griolle mushroom risotto
with ricotta and pine nut crumbs
Chicken paillard
salsa fresca & green shoot salad
Prosciutto wrapped hake
with whipped spinach
Raspberry pavlova
Malted milk coupe
with hot chocolate sauce
Cashel Blue
with blackcurrant chutney
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Our fish is responsibly caught from sustainable sources
A discretionary service charge of 12.5% will be added to your bill
Please notify a member of staff should you have any allergies