Parking Room Set-Up Overnight Rooms Meals

Parking
Our package includes Valet Parking throughout your event.
Room Set-Up
Our staff will set the room according to your specific needs.
We will provide floor length tablecloths, cloth napkins, and
a complete, formal, dinner setting. Our package comes
standard with Dance Floor, Head Table, Gift Table, and
DJ Table, as well as any other tables you may require.
Overnight Rooms
Our completely renovated 39 guest rooms, featuring 3
luxury suites, make it convenient for out-of-town guests.
We can create a preferred rate room block. Our Package
includes 1 complimentary Overnight Suite for the Bride
and Groom.
Meals
Our chef is committed to providing a memorable
experience for your guests. Great attention to detail is
given to the preparation and presentation of your food.
All of our ingredients are fresh and local (farm to table,
whenever possible).
Wedding Cake
Your Wedding Cake will be cut and served. This is the only food
item we allow you to bring in to the Inn. Please have your cake
delivered no sooner than two (2) hours prior to your reception.
The cake provider needs to completely assemble the cake, give
any instructions as to special care, and leave appropriate boxes
for saving of the traditional top layer.
Favors/Place Cards
Our staff will place your favors and place cards. We ask that
your place cards, favors, seating charts, guest book, toasting
glasses etc. be brought to our sales office two (2) days prior
to your reception.
Fees/Sales Tax
Please check with your catering manager regarding the Room
Fee. The Room fee is determined by room, time of year, and day
of week. All food and Beverage is subject to a 22% service charge
and 7.25% Sales Tax.
Meal Guarantees/Payments
An estimated guest count is due 3 weeks prior to your event.
A final guarantee is due 1 week prior to your event. A nonrefundable, advance deposit, equal to the amount of the Room
Fee, is required to confirm your event. The first payment
(50% of estimated costs) is due eight (8) weeks prior to your
event. The balance must be paid 72 hours prior to your event.
Wedding Package
On e- Hour Cock tail Re cep tion to Includ e:
The Display of Hand Cut Chilled Vegetables with Dip, Assorted
Cubed Cheese, Imported Cheese Board & Crackers,
Seasonal Fresh Fruit Platter
Buffet Side C hoice s
Includes Domestic and Imported Beer, House Wine, Ultra
Liquor and Champagne Toast
Four-Grain Pilaf
Roasted Potato Medley
Mashed Yukon Gold Potatoes
Buttered Green Beans
Old Fashioned Green Beans
Chef’s Vegetable Medley
Oven Roasted Provencal Vegetables
Glazed Carrots
House Made Succotash
Plea se Ch oos e Buffe t or Plate d
Plate d Entrée Se lections
Butler Passed Hor’s D’oeuvres (choose 3 from list)
Four Hour, Fu ll Ba r
Three Entrée Buffet
Two Salad Selections
Two Side Selections
OR
One Plated Entrée
with choice of salad
Hors D’oeu vre s Se lec tions
Tomato & Mozzarella Crostini
Lobster Bisque Shooter,
Mushroom Caps Stuffed with House Made Sausage,
Assorted Mini Quiche,
Bacon Wrapped Scallops,
Smoked Salmon Rillette Crostini
Petite Vegetable & Pork Egg Rolls
Buffet Salad Se lec tion s
Garden Salad with Ranch & Italian Dressings
Tossed Caesar Salad
Seasonal Gourmet Greens
Cucumber & Tomato Salad
Garden Salad
The Fedora Chopped Salad
Buffet En tré e Sele ctions
Chicken Breast Picata with Lemon & Capers
Roast Chicken Breast Normandy
Creole Chicken Simmered with Pepper, Onion, & Tomato
Old Fashioned “Pot Roasted” Beef Short Rib
Beef Burgundy in Hearty Red Wine Sauce
Eggplant Parmesan
Shrimp & Vegetable Penne Alfredo
At la ntic Sa lmo n
Pan Seared Salmon Filet in a Pesto Cream Sauce,
with Wild Rice Medley & Fresh Vegetables
Roa st P ork Lo in
Slow Cooked Pork Tenderloin with a Rosemary Honey
Mustard Glaze, Roasted Potato Medley & Fresh Vegetables
P rim e St rip Loin Bee f ( 6o z Filet /P rim e Rib)
Oven Roasted & Hand Sliced with Garlic Jus, Roasted
Potato Medley, and Fresh Vegetables
Steak & Chicken
Grilled 4oz Filet of Beef with a grilled Chicken Breast,
Scalloped Potatoes, and Fresh Vegetables
St eak & S hrim p
Grilled 4oz Filet of Beef with Sautéed Jumbo Shrimp in
Garlic Butter Scalloped Potatoes & Fresh Vegetables
Plate d Salad C h oic es
Garden Salad with Ranch & Italian Dressings
Tossed Caesar Salad
Seasonal Gourmet Greens
Cucumber & Tomato Salad
Garden Salad
The Fedora Chopped Salad
Me al Includ es:
Artisan Breads served with Amish Butter
All non-alcoholic beverages