VCE Health and Human Development Study Design

VCE Exam Preparation 2011
Units 3 and 4
Part B
Unit 3: Australia’s health - AREA OF sTUDy 1 Outcome 1
1. Define the following terms:
a) Health
b) Wellbeing
c) Homeostasis
d) Health Status
e) Health continuum
f) Life expectancy
g) Health promotion
h) Health adjusted life expectancy (HALE)
i) Mortality
j) Under-5 mortality rate (U5MR)
k) Morbidity
l) Disability-adjusted life year (DALY)
m) Burden of disease
n) Years of Life Lost (YLL)
o) Years Lost due to Disability (YLD)
p) Incidence
q) Prevalence
r) Determinant of Health
2. Using the information on the following page, Compare Autralia’s Health Status to Sweden,
United States of America, United Kingdom and Japan.
3. Summarise the variations in the health status of population groups in Australia, using the table
below:
Variations in Health Status
Group
Gender: Male Vs
Female
Indigenous Status
Regional
Socio-Economic Statues
(eg. Lower Life Expectance… 44
Vs 71)
Biological, behavioural and social
determinants of health that lead to these
variations. (eg. Behavioural – Smoking – Leads to
higher cases of CVD – contributing to Morbidity, BoD
and Mortality Rates…)
4.
Summarize each NHPA using the tables below:
NHPA:
Description/Key Features:
Determinants that act as risk
Factors (Behavioral, Biological,
Environmental, Social :
Direct Costs
Individual:
Community:
Indirect Costs
Individual:
Community:
Intangible
Costs
Individual:
Community:
EXPLAIN and JUSTIFY one
health promotion program
that addresses this NHPA:
NHPA:
Description/Key Features:
Determinants that act as risk
Factors (Behavioral, Biological,
Environmental, Social :
Direct Costs
Individual:
Community:
Indirect Costs
Individual:
Community:
Intangible
Costs
Individual:
Community:
EXPLAIN and JUSTIFY one
health promotion program
that addresses this NHPA:
NHPA:
Description/Key Features:
Determinants that act as risk
Factors (Behavioral, Biological,
Environmental, Social :
Direct Costs
Individual:
Community:
Indirect Costs
Individual:
Community:
Intangible
Costs
Individual:
Community:
EXPLAIN and JUSTIFY one
health promotion program
that addresses this NHPA:
NHPA:
Description/Key Features:
Determinants that act as risk
Factors (Behavioral, Biological,
Environmental, Social :
Direct Costs
Individual:
Community:
Indirect Costs
Individual:
Community:
Intangible
Costs
Individual:
Community:
EXPLAIN and JUSTIFY one
health promotion program
that addresses this NHPA:
NHPA:
Description/Key Features:
Determinants that act as risk
Factors (Behavioral, Biological,
Environmental, Social :
Direct Costs
Individual:
Community:
Indirect Costs
Individual:
Community:
Intangible
Costs
Individual:
Community:
EXPLAIN and JUSTIFY one
health promotion program
that addresses this NHPA:
NHPA:
Description/Key Features:
Determinants that act as risk
Factors (Behavioral, Biological,
Environmental, Social :
Direct Costs
Individual:
Community:
Indirect Costs
Individual:
Community:
Intangible
Costs
Individual:
Community:
EXPLAIN and JUSTIFY one
health promotion program
that addresses this NHPA:
NHPA:
Description/Key Features:
Determinants that act as risk
Factors (Behavioral, Biological,
Environmental, Social :
Direct Costs
Individual:
Community:
Indirect Costs
Individual:
Community:
Intangible
Costs
Individual:
Community:
EXPLAIN and JUSTIFY one
health promotion program
that addresses this NHPA:
NHPA:
Description/Key Features:
Determinants that act as risk
Factors (Behavioral, Biological,
Environmental, Social :
Direct Costs
Individual:
Community:
Indirect Costs
Individual:
Community:
Intangible
Costs
Individual:
Community:
EXPLAIN and JUSTIFY one
health promotion program
that addresses this NHPA:
5.a Explain the function and identify food sources of the major nutrients required for health.
5.b Explain where relevant the role the nutrient has in addressing specific conditions within the NHPAs
Nutrient
Carbohydrates
Simple Carbohydrates
Complex Carbohydrates
Fibre
Source
Function
NHPA/s?
Nutrient
Soluble Fibre
Insoluble Fibre
Protein
Amino Acids
Fats
Source
Function
NHPA/s?
Nutrient
Saturated Fats
Unsaturated Fats
Cholesterol
Vitamins
Vitamin A
B group Vitamins
Vitamin C
Source
Function
NHPA/s?
Nutrient
Vitamin D
Vitamin E
Vitamin K
Minerals
Calcium
Phosphorous
Iron
Source
Function
NHPA/s?
Nutrient
Source
Function
NHPA/s?
Sodium
Iodine
Fluoride
Water
6. Define Glycemic Index and describe the role it plays in guiding a healthy diet and how it could be used to help prevent disease (NHPAs).
7. Explain the role of Nutrition in addressing the following (If you have not thoroughly done so in the Nutrient Summary Table):
a) Cardiovascular Health
b) Diabetes Melitus
c) Colorectal Cancer
d) Obesity
e) Osteoporosis