Wales – Recipes A Find out more about Welsh food. a) Read your recipe. You can use a dictionary.
b) Make a mind map about your recipe. Include these aspects:
– What exactly is it?
– Which ingredients do you need?
– How do you make it?
– Would you like to eat it? Why/Why not?
p
Welsh
rarebit
c) Present your recipe to a partner with the help of your mind map.
Welsh rarebit
Welsh rarebit is a traditional Welsh meal. A legend says that
it was called “Welsh rabbit” at first – but there’s no rabbit
inside this dish! People already ate it in the 1700s, so it’s a
very old meal. The most important part is cheese. The Welsh
love cheese very much and it is said that they were the first
people who used cooked cheese in their dishes.
This is what you need: A piece of bread and, for the sauce, flour, butter, some beer or milk,
Cheddar cheese, English mustard and some pepper.
This is how you make it: Put on the oven (200°C). Mix all the things you need for the sauce
in a mixing bowl. Then put the sauce on your bread. Put the bread in the oven so that the
cheese sauce turns thick and bubbling. Leave the bread in the oven until it’s golden brown.
The right cheese is very important for a good taste!
B Find out more about Welsh food. a) Read your recipe. You can use a dictionary.
b) Make a mind map about your recipe. Include these aspects:
– What exactly is it?
– Which ingredients do you need?
– How do you make it?
– Would you like to eat it? Why/Why not?
p
Anglesey
eggs
c) Present your recipe to a partner with the help of your mind map.
Anglesey eggs
Anglesey eggs might not look very nice on your plate, but
they taste great! It’s a perfect dish for vegetarians because
you don’t need any meat. You can add meat though, if you
want to.
This is what you need: potatoes, milk, butter and salt for the
mashed potatoes, hard-boiled eggs and, for the sauce, two
large leeks, milk, flour, Cheddar cheese, salt and pepper.
This is how you make it: Put some butter in a big dish that you can put in an oven. Add
the mashed potatoes and spread them in a thick layer. After that, peel the hard-boiled eggs
and put them on the mashed potatoes. Push each egg softly into the layer. Then pour the
leek and cheese sauce over. Bake in the oven (200°C) for 20 minutes or until everything is
bubbling and golden brown.
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Autoren: Nicole Heidrich, Marktoberdorf; Andrea Weigl, München Bildquellen: Thinkstock (iStock), München;
Klett-Archiv (Katrin George, Tübingen), Stuttgart
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