SWEET TREATS STUDIo™

PLAY MAKE A CUPCAKE
1
2
CREATE A NEW CAKE, CUPCAKE & COOKIE
1
3
2
5-12
DO NOT REMOVE NOZZLES!
SWEET TREATS STUDIo
™
INSTRUCTION GUIDE
Squeeze the LARGE NOZZLE DISPENSER BAG from the
top and fill the bottom section with CRUSHED ORBEEZ.
Press the top half of the CUPCAKE firmly
onto the bottom half.
Insert the TIP of the SMALL NOZZLE DISPENSER BAG
into the hole at top of the CUPCAKE.
4
5
6
Remove CANDLE, DECORATIONS and the SMALL and
LARGE ICING RINGS. Separate the CAKE layers.
Empty CRUSHED ORBEEZ from CAKE SECTIONS, CUPCAKE, COOKIE CUTTER and NOZZLE BAGS into a TRASH CAN.
(DO NOT REMOVE NOZZLES!) Wipe with a paper towel. Rinse remaining CRUSHED ORBEEZ from all parts. Do NOT
pour GROWN ORBEEZ down the drain! Follow steps on pages 4 & 5 to make a new CAKE, CUPCAKE or COOKIE.
DESIGN TIPS
DISPENSER
COLLECT THEM ALL!
Squeeze the DISPENSER BAG from the top and
fill the top of the CUPCAKE.
Remove SMALL NOZZLE DISPENSER BAG.
PLAY MAKE A COOKIE
1
2
NEED MORE ORBEEZ?
DESIGN TIP: Place GROWN ORBEEZ
onto top of CUPCAKE.
3
If the parts shown above should become separated, just snap them back together.
Use your imagination to create different designs, like those shown above.
CLEAN UP
Orbeez Crush ‘N Design™ Hearts & Happiness Set
Orbeez Crush ‘N Design™ Butterfly & Fairy Set
Orbeez Crushkins™ Pet Set
Orbeez Crushkins™ Safari Set
STORAGE
Safety and Disposal Instructions
•
Squeeze either of the DISPENSER BAGS from the top
and fill the COOKIE CUTTER with CRUSHED ORBEEZ.
You may leave the CRUSHED ORBEEZ in the COOKIE CUTTER for
display OR use a plate to flip the cookie on to for display.
5
Remove COOKIE CUTTER.
Orbeez can be stored in a sealable bag or jar
to keep them from drying out.
Empty crushed ORBEEZ remnants into trash. Wipe clean with paper towel.
Rinse with water. Do NOT pour GROWN ORBEEZ down the drain!
6
•
•
Orbeez Color Packs
(1000 Seeds)
© 2015 The Maya Group, Inc. “Orbeez,” “Magically Grows in Water,” are trademarks of The Maya Group, Inc.
All rights reserved.
Conforms to Safety Standards ASTM F963 and ASTM D-4236. Non-toxic.
Do not eat Orbeez® or place in mouth. Do not insert Orbeez into nose and ears.
If a substantial number of Orbeez® are swallowed, or any Orbeez® are inserted into nose or ears, seek
immediate medical attention. Bring this instruction guide and some Orbeez® with you. Not suitable for
children under the age of five. Please remove all packaging material before giving to children. Product
and colors may vary. Please retain this information for future reference.
The Maya Group, Inc., 19823 Hamilton, Torrance, CA 90502.
DO NOT EAT ORBEEZ.
•
Hydrated Orbeez
Orbeez beads contains copolymer of sodium acrylic acid (Acrylic acid, sodium
hydroxide and water) and color pigmentation.
Dispose of Orbeez® in trash or work into garden soil. Because Orbeez give off
water when it is dry, they can be used to hydrate soil and conserve water usage.
Do not put grown Orbeez® in sink, garbage disposal or drain.
Orbeez® are slippery—remove spilled Orbeez® from floor.
Made in China.
Item #47350
Customer Service: 1-800-843-6292 or 424-266-6263.
www.orbeezone.com
47350-20150423
1
SMALL CAKE ICING RING
CONTENTS
CANDLE
CARTRIDGE CAP
CUPCAKE TOPS (2)
PLAY
FOR INSTRUCTIONAL VIDEO “HOW TO” & “DESIGN TIPS”, GO TO ORBEEZONE.COM
1
2
Dispense ORBEEZ into XL CRUSH TUBE.
Place the XL CRUSH TUBE onto the DISPENSER BASE.
PLAY MAKE A CAKE
1
2
3
Insert LARGE CAKE ICING RING BOTTOM onto bottom of
the LARGE CAKE SECTION.
Insert LARGE CAKE ICING RING TOP onto top of the
LARGE CAKE SECTION.
Insert the SMALL CAKE SECTION onto the
LARGE CAKE SECTION.
4
4
5
6
Add CANDLE to SMALL CAKE SECTION.
Squeeze the DISPENSER BAG from the top and fill the
LARGE CAKE SECTION. DESIGN TIP: The LARGE
NOZZLE DISPENSER BAG is recommended.
8
9
SMALL CAKE SECTION
XL CRUSH TUBE XL CARTRIDGE
DECORATIONS (8X) CUPCAKE BOTTOMS (2)
LARGE CAKE ICING RING BOTTOM
RUBBER BANDS (4X)
DISPENSER
SMALL NOZZLE
DISPENSER BAG
LARGE CAKE ICING RING TOP
LARGE NOZZLE
DISPENSER BAG
DISPENSER CAPS (3X)
DISPENSER BASE
BUTTERFLY COOKIE CUTTER
ORBEEZ SEEDS: 12 BAGS (6 COLORS)
HEART COOKIE CUTTER
LARGE CAKE SECTION
3
GET READY
1
2
3
X6
X6
Open one of each color packet with safety scissors.
Pour each color packet into a separate bowl. To save time,
prepare all the colors you wish to use at the same time.
Fill each bowl with bottled or distilled water.
To keep fresh longer, add a small pinch of salt.
4
Leave to soak for four hours,
or overnight.
5
Once Orbeez have reached full size, drain off
remaining water. Do NOT allow grown ORBEEZ to
go down the drain.
Install CARTRIDGE CAP onto XL CARTRIDGE.
Insert XL CARTRIDGE into XL CRUSH TUBE.
Press the XL CARTRIDGE down into XL CRUSH TUBE to crush the ORBEEZ.
Insert SMALL CAKE ICING RING onto top of SMALL
CAKE SECTION.
6
5
6
7
7
X8
DESIGN TIP:
The LARGE NOZZLE is
best used to fill the large
cake section, small cake
section, cupcake bottom,
and cookie cutters.
The SMALL NOZZLE is
best used to fill the
cupcake top, icing for the
cake, and cookie details.
Insert DISPENSER into DISPENSER BASE
Fill DISPENSER with ORBEEZ. Store unused ORBEEZ (see
STORAGE on page 6). DESIGN TIP: You can fill the
DISPENSER with solid colors OR mix and match them!
2
Attach (3) DISPENSER CAPS
Remove XL CARTRIDGE and CARTRIDGE CAP.
Pour CRUSHED ORBEEZ into LARGE NOZZLE DISPENSER
BAG. Repeat Steps 1 - 5 until DISPENSER BAG is filled.
DESIGN TIP: Go with solid colors OR mix and match!
3
Close off open end of DISPENSER BAG with RUBBER
BAND. Repeat the process with another color, filling the
SMALL NOZZLE DISPENSER BAG.
Squeeze the DISPENSER BAG from the top and fill the
SMALL CAKE SECTION.
Add DECORATIONS around the edge of both the LARGE and
SMALL CAKE SECTIONS.
4
Finished CAKE design.