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table Service
SET PRICE MENU €20 / persON
CHEF’S BEECH WOOD SMOKED SALMON
GRILLED HAM HOCK, FROMAGE BLANC WITH FINES HERBES
AND ROASTED POTATOES, GREEN SALAD
HOMEMADE PASTRY BUFFET
COFFEE
SET PRICE MENU €25 / persON
SALMON FILLET WITH SHALLOT SAUCE
LOCALLY-RAISED PORK TENDERLOIN
WITH WHOLE-GRAIN MUSTARD SAUCE,
SCALLOPED POTATOES WITH CHEESE, SEASONAL VEGETABLES
HOMEMADE PASTRY BUFFET
COFFEE
SET PRICE MENU €30 / persON
«Tapas»
SEAFOOD PLATTER, CORIANDER WHITE BUTTER SAUCE
(SALMON FILET, SOLE, SCAMPI)
BEEF BROCHETTE WITH THREE SAUCES,
ROSEMARY ROASTED POTATOES, GREEN SALAD
HOMEMADE PASTRY BUFFET
COFFEE