SET PRICE MENU
Suitable for Christenings, engagements, birthdays and anniversaries.
Price effective for all functions as of 1st January 2017.
All prices are G.S.T inclusive, minimum of 20 adults.
MENU A: $ 67.50per person:
Pasta platters (choice of three types)
 Main course (served alternatively)

MENU B: $ 77.50per person:
Antipasto platters
 Pasta platters (choice of three types)
 Main course (served alternatively)

MENU C: $ 77.50per person:
Platters of antipasto, octopus & calamari salad with fresh prawns, fried calamari
 Main course (served alternatively)
 Fruit platter per table

MENU D: $ 87.50per person:
Platters of antipasto, octopus & calamari salad with fresh prawns, fried calamari
 Pasta platters (choice of three types)
 Main course (served alternatively)

CHILDRENS MENU : $ 30.00per child:
Entree: penne napolitana or fried calamari
 Main: housemade chicken tenders and chips or fish and chips
 Dessert: ice cream with chocolate, strawberry or caramel topping







Bread rolls and coffee are included in all of the above menus.
Desserts may be added to any package for extra $12.00 per person.
There is no charge for brining your own cake as dessert.
Ice cream and coulis can be served with your cake for dessert
for an extra $3.00 per person.
We are also happy to organise menus that suit your requirements and
vegetarian menu are available upon request.
 A non-refundable booking fee of $300.00 is required for functions of 15 or more.
 Payment by cash, bank cheque, visa or master card only must be made
on completion of the function.
 For further information please contact Marie Piccin, Guy Piccin or Robert Pratelli on:
p: 9743 2225 e. [email protected]
www.angelosonthebay.com.au
prices are G.S.T inclusive.
pasta
please choose three pasta platters;
Fusili Mona Lisa
sauteed prawns, calamari, sun-dried tomatoes, olives and chilli.
Penne with Wagyu Beef Ragu
shaved parmesan and crispy basil.
Beef Tortellini
bacon and mushroom cream
Spinach & Ricotta Raviolini
with a roast tomato and basil sauce.
Risotto
seafood with white wine, lemon and creme fraiche .
Risotto
sauteed wild mushrooms, thyme and shaved pecorino.
Potato Gnocchi
four cheese sauce and toasted walnuts.
Potato Gnocchi
tomato, chilli, basil and buffalo mozzarella.
mains
please choose two main courses;
Roasted Atlantic Salmon Fillet
stuffed with asparagus, peas, buffalo mozzarella and tomato on chive mash,
balsamic dressing.
Roasted Barramundi Fillet
mustard chive potatoes, lemon buerre blanc and asparagus.
Pan fried Ocean Trout Fillet
salad of avocado, kipfler potatoes, caviar and celery hearts.
Slow Roasted Scotch Fillet
caramelised red onions, red wine jus and bearnaise, broccolini.
Char-grilled Beef Fillet
butternut pumpkin puree, garlic roasted kipfler potatoes, bean bundles and
vincotto jus.
Char-grilled Veal Cutlet
white polenta cake, red wine jus.
Oven Roasted Chicken Breast
with a carrot puree, roast garlic kipflers, baby caper jus, asparagus
Confit Chicken Breast
Potato mash, pancetta and leek, green beans ‚ jus.
Sous Vide Three Bone Lamb Rack (med- rare only)
Confit garlic potato mash , dutch carrots, and a red wine jus.
dessert
desserts may be added to any package for extra $12.00 per person.
Vanilla Ice cream Stack.
chocolate tuille, wild berry compote, persian fairy floss
Rose Pannacotta
macerated strawberry, Persian fairy floss
Steamed Banana Cake
cinnamon popcorn, butterscotch sauce and creme friache
Chocolate & Hazelnut Mousse
almond biscotti and raspberry gelato
Vanilla Bean Crème Brulee
sous vide strawberries, black sesame tuille
Amaretto Crème Brulee
espresso madeleines
Weiss Dark Chocolate Tart
vanilla bean gelato, orange reduction and chocolate sand
Trio of Mini Desserts (100% only)
-white chocolate brulee, compote
-rose pannacotta, macerated strawberry, Persian fairy floss
-weiss dark chocolate tart, chantilly strawberry
vegetarian
Vegetarian Antipasto Plate (entree only).
Caramelised Onion & Goat’s Cheese Tart salad of witlof, watercress and
hazelnuts (entree only).
Risotto assorted mushroom, truffle oil and crispy sage (entree or main).
Potato Gnocchi Chanterelle mushrooms and truffle pecorino (entree or main).
Potato Gnocchi tomato, chilli and buffalo mozzarella (entree or main).
Crispy White Polenta wild mushroom salad, balsamic glaze, truffle oil (entree).
Piccolo Peppers avocado mousse, dried olives.
additional platters
Marinated Olives or Anchovies.(per table)...........................................................$20.00
Italian Salad..................................................................................................................$15.00
Roquette and Parmesan Salad................................................................................$15.00
Platter of fresh seasonal Fruit...............................................................................$40.00
Platter of Antipasto: a selection of cold meats, vegetables and
Italian specialities.......................................................................................................$60.00
Platter of deep fried Calamari: Salt & Pepper or Chilli Salt or
Parmesan dusted........................................................................................................$60.00
Platter of crumbed Eggplant: filled with basil pesto and
mozzarella, tomato pickle........................................................................................$55.00
Platter of sliced Prosciutto or Bresola: with marinated artichokes, parmesan
and watercress salad................................................................................................$60.00
Platter of grilled Scallops: (1 dozen) with garlic and herb
butter.............................................................................................................................$65.00
Platter of tempura Prawns: (1 dozen) with a sweet chilli soy
dressing........................................................................................................................$65.00
Platter of cold Seafood Antipasto: marinated octopus &
calamari salad with fresh king prawns.................................................................$75.00
Platter of natural Oysters: (2 dozen) served with an eschallot
and red wine vinaigrette...........................................................................................$80.00
Platter of kilpatrick Oysters: (2 dozen) ................................................................$80.00
Platter of barbeque King Prawns: (1 dozen) with a gremolata
dressing and fresh roquette....................................................................................$80.00
Platter of fresh King Prawns:(2 dozen) with sauce rose marie.....................$95.00
Angelo’s on the Bay‘ – Seafood platter for two ................................................$185.00
drinks
1. Local beers (VB, Tooheys, Light Beers ) juices and soft drinks for 3 hours
$25.00pp
2. A selection of De Bortoli Vivo or Willowglen wines,
Local and premium (Crown, Cascade, Boags) beers, juices and soft drinks for 3
hours
$35.00pp
3. A selection of De Bortoli Vivo or Willowglen wines,
local and premium beers, soft drinks, juices and De Bortoli Willowglen Brut
champagne or spumante for the toast for 4 hours
$45.00pp
other wine selections are available from our a la carte wine list
as we are fully licensed we regret that BYO liquor is not available with any of
the set menu packages
all menu choices need to be finalised at least 2 weeks prior to your function
if you or your guests suffer from a food related allergy or intolerance please
let us know and we will be happy to supply you further information on menu
items that are available
prices are subject to change. a credit card fee may apply, all prices are GST
Inclusive
ACN: 003 842 260 ABN: 71 003 842 260
menu presented by executive chef Mario Pedavoli.