20-Second Move-About ™ Objective:Students will identify the length of time for proper hand washing as being 20 seconds and demonstrate the proper technique for hand washing. Nutrition Notes: I t’s a misconception that if your hands look clean, they are clean. Germs are too small to see, so it’s crucial for good health to wash hands properly, every time, before eating. Equipment/materials: Watch or clock with a second hand (optional) A CT I V IT Y 1. T ell students: Before you eat it’s important to wash your hands for 20 seconds. You need to use warm water and soap; it’s important to scrub your hands, fingers and nails to get rid of dirt and germs that you can’t see. 2. Demonstrate the correct way to wash hands by pretending to: ●● Turn on the water and wet hands ●● Squirt soap onto wet hands ●● Scrub your hands, fingers, nails, and wrists on both sides. This should take 20 seconds. If you have a clock students can watch the second hand for you, count aloud to twenty, say the ABCs or sing the Happy Birthday song. ●● Rinse hands with water ●● Dry hands with a clean towel HEALTHY BODIES FB_K 2012_FINAL12.3.12.indd 8 12/3/12 12:18 PM 20-Second Move-About, continued 3. H ave students stand by their seats. Tell them you want them to learn how long 20 seconds is. 4. For twenty seconds students can count and… ●● March in place ●● Stretch for the sky using alternate arms ●● Do side bends ●● Wiggle or dance ●● Touch the floor 20 times, any way they want ●● Hop on one or two feet ●● Let students choose a move 5. A sk the students: Did 20 seconds seem like a long time? Remind them that they need to wash their hands for 20 seconds to get rid of dirt and germs. Ask students if they usually wash their hands at home before they eat. When else is it important to wash your hands? [After sneezing, coughing, using the bathroom, touching a pet, touching garbage, after changing a diaper and before or after caring for someone who is sick.] APPLE CORE Students practice counting to 20. To practice sequencing, later in the year, demonstrate the wrong way to wash your hands. Ask: Can you show me the correct order to wash your hands? ™ ™ Fit Bits © 2012 Michigan Fitness Foundation. All rights reserved. FB_K 2012_FINAL12.3.12.indd 9 12/3/12 12:18 PM Stone Soup ™ Objective: Students will name different vegetables. Nutrition Notes: Vegetable soup can be made in a variety of different ways by adding foods on hand to a cooking pot. quipment/materials:Circular rug or other item to represent a cooking pot (optional), food model E cards or food pictures of vegetables. A CT I V IT Y 1. A sk students: Have you ever had vegetable soup? What vegetables or other kinds of food were in it? 2. H ave students form a circle and put something in the middle of the circle to represent a cooking pot (if available). 3. G ive each student a food picture or food model card. (It’s OK if there are duplicates.) Ask students to raise their hands if they know the name of the vegetable on their card. If they don’t know, have them show their card and ask others students to help them identify what’s on their card. 4. T ell students to start marching in place around the soup pot. FRUITS AND VEGGIES FB_K 2012_FINAL12.3.12.indd 46 12/3/12 12:19 PM Stone Soup, continued 5. C all out a color, e.g. orange and tell students that everyone that has an orange food on their card should get in the pot and cook (hop or jump in place) for 10-15 seconds. While they are doing this the other students should continue marching. 6. A sk all students to stop moving and together, count the veggies in the pot. 11. As students go back to their seats at the end of the activity, remind them to eat vegetables every day. EXTENSION rior to the activity, have students draw a picture P of a favorite vegetable. They can bring this to the circle instead of a food model card or food picture. 7. T ell the students in the pot, to drop their cards and return to the circle. 8. R epeat steps 4-7, calling out a different color each time, so another set of students can get in the pot. 9. C ontinue naming colors until all students have had a chance to be part of the soup. APPLE CORE Ask students, “How many vegetables were there in the orange group? The green group? The red group?” 10.Cool down by walking slowly around the circle together twice. ™ ™ Fit Bits © 2012 Michigan Fitness Foundation. All rights reserved. FB_K 2012_FINAL12.3.12.indd 47 12/3/12 12:19 PM
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