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DAVID L. LAWRENCE
CONVENTION CENTER
CATERING MENU
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
PLAN WITH EASE
To help facilitate your event planning, our policies and procedures are provided below.
THE LEVY DIFFERENCE: THOUSAND DETAIL DINING
We believe that every occasion should be extraordinary. It’s all about the food and the thousands of details that surround it.
Your dedicated Catering Sales Manager will partner with you to shape an experience that stands out. Together, we look forward
to delivering The Levy Difference.
GUARANTEES
PRICING
server per 50 guests at buffet functions.
A guaranteed number of attendees/
Prices quoted do not include 21%
This is for service at rounds of ten or
quantities of food is required 7 business
administrative charge or 7% sales tax
twelve. Rounds of less than ten guests or a
days, prior to the event date for functions
unless otherwise noted. Prices are subject
request for additional staffing is subject to
of 1,000 guests or less (a business day is
to change without notice. Guaranteed
labor fees. Each additional staff is charged
defined as Monday through Friday and
prices will be confirmed 60 days prior
at a four-hour minimum of $150.00 per
Holidays and Weekends are excluded
to the event. Orders placed or counts
four-hour shift. Additional labor charges
from receiving guarantees). This
increased within 72 hours (3 business
may apply for holiday events.
guarantee must be submitted by noon.
days) of service will be charged at 10%
If the guarantee is not received, Levy
higher pricing than published menu
Restaurants reserves the right to charge
prices. Events over 2,000 guests may
for the number of persons/quantities
require specialized menus and our
specified on the contracted event order.
culinary staff is happy to customize the
Cancellations and reductions of guarantee
perfect menu for your event.
are subject to full charges. Attendance
higher than the guarantee will be charged
the actual event attendance. Should
attendance exceed the number specified
in the final guarantee, Levy Restaurants
will neither be responsible nor liable for
serving these additional numbers but will
do so on a first come, first serve basis as
able. Guarantees increased less than 72
business hours prior to an event will be
subject to a 10% increase on the price
for each additional guest or increase. All
groups over 1,000 guests require an initial
guarantee 30 days prior to the event
and final guarantees must be received 7
business days prior to the event. Client
agrees that there will be no reduction
in the Event Price if fewer than the
guaranteed attend the event. Minimum
Prices are based on two-hour breakfast
service or lunch service or three-hour
dinner service. Additional service time
may be subject to additional labor fees.
Event start or end times that deviate more
MENU
than thirty minutes from contracted times
Menu selections and other details
may be charged additional labor fees. In
pertinent to your functions must be
order to provide the freshest food, we
submitted to the Catering and Sales
must limit buffet service to two hours.
Department at least (30) days prior to the
function date. Your Catering Manager will
CONTRACTS AND CATERING
AGREEMENT
assist you in selecting the exciting menu
A signed copy of the contract outlining
items and making arrangements to ensure
all catering services will be provided
your most successful event ever.
along with a Catering Agreement. The
OVERSET POLICY
signed contracts state terms, addendum,
Levy Restaurants will provide a 5% over-
and specific function sheets constitute
set up to 1,000 guests (maximum over-set
the entire agreement between the client
of 30 guests). There will be an additional
and Levy Restaurants. Secondary agents,
$150.00 charge for each over-set of 20
acting on behalf of the primary client
guests. This overset does not include food
receiving services, may sign the contract
preparation but simply the additional
on their behalf only with full payment in
staff to set and service additional place
advance and an approval line of credit for
settings.
additional orders. Any changes, revisions,
Guarantee - A 100.00 service fee will be
SERVICE STAFF
charged for any group under 25 guests.
Guest to server ratio is 1 server per 20
guests for plated meal functions and 1
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EVENT TIMELINE
additions or deletions to the banquet
contract and banquet event orders shall
be in writing and signed by both parties.
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
CANCELLATIONS
No interest will be payable to the Client
Any event cancelled within 30 days prior to
on the Deposit. Payment can be made in
the event will incur 100% of the estimated
cash, certified check or authorized credit
charges. Please note, for specialty menus or
card. For additions, a major credit card
items, a longer window of cancellation may
is required to guarantee payment of any
be necessary.
replenishment or new orders requested
OUTSIDE FOOD AND BEVERAGE
during a show/function. These charges
No food or beverages of any kind may be
brought into or removed from the Location
by either Client or Client’s guests without
DAVID L. LAWRENCE
CONVENTION CENTER
1000 Ft. Duquesne Boulevard
Pittsburgh, PA 15222
(412) 325-6120
will be billed to the credit card unless
Shannon Seydor
payment is received at the end of the
(412) 325-6194
function/show.
[email protected]
prior written approval.
BEVERAGE SERVICES
Nina Cornacchione
We offer a complete selection of beverages
(412) 325-6182
to compliment your function. Please
[email protected]
note that alcoholic beverage services are
regulated by the Pennsylvania Liquor
Rachel Metzler
Control Board. Levy Restaurants,
(412) 325-6162
as licensee, is responsible for the
[email protected]
administration of these regulations: No
alcoholic beverages may be brought onto
the premise from outside sources; we
reserve the right to refuse alcohol service
to intoxicated or underage persons. No
alcoholic beverage can be removed from
the premises.
PAYMENT
We will not commence service without the
receipt a NON-REFUNDABLE DEPOSIT in
the amount of seventy-five percent (75%)
of the estimated Event Price at least sixty
(60) full calendar days prior to the Event,
and the remaining twenty-five percent
(25%) of the estimated Event Price at least
fourteen (14) full calendar days prior to
the Event (collectively, the “Deposit”).
Outstanding Event Price balances shall be
paid within thirty (30) full calendar days
of the Event provided billing privileges
have been previously approved in writing
through the General Manager’s office.
Client understands that we will suffer
substantial harm if Client cancels the
Event. Accordingly, the Deposit will be in
all cases NON-REFUNDABLE and deemed
to be liquidated damages to compensate
us for the loss due to Client’s cancellation.
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
EXECUTIVE CHEF
DOMINIQUE
CARNOVALE METCALFE
Executive Chef Dominique Carnovale Metcalfe brings a world
of experience home to Levy. After graduating from the IUP
Academy of Culinary Arts in 1993 where she was named ACF’s
Junior Chef of the Year, she began her professional career in the
kitchens of the Grande Hotel on Mackinac Island, Michigan and
The Breakers in Palm Beach, Florida.
Dominique then took her career abroad, apprenticing at Au
Premier in Zurich, Switzerland where she spent time in the
butcher shop, Garde Manger and kitchen. Dominique left Au
Premier with both Chef de Partie Saucier and Chef de Partie
Entremetier titles. She relocated to the United Arab Emirates,
serving as Chef at the Hyatt Regency Dubai. Dominique later
became the first American employed by the largest convention
center in the southern hemisphere, the Sydney Convention and
Exhibition Centre, where she managed 30 cooks and served
dinners for up to 5,000 guests. In 2001, she spent time in
Tuscany at the Italian Culinary School for Foreigners, honing
her skills in traditional Italian cooking.
Upon returning to the United States, Dominique served as
Restaurant and Banquet Manager for the Oxford Athletic Club
in Pittsburgh before joining Levy at David L. Lawrence
Convention Center in 2003. In 2004, she was promoted to
Executive Sous Chef and named Executive Chef in 2008. One
year later, the DLLCC opened its doors to the G20 Summit,
where Dominique led a culinary team of 40 Chefs, showcasing
the region’s flavors to world leaders, delegates and media
members.
Dominique keeps active across Levy properties, lending her
YOUR CHEF
skills to events at the Georgia World Congress Center, Raymond
James Stadium and America’s Center in St. Louis.
A WORLD OF
EXPERIENCE BROUGHT
HOME
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
EXPECT
EXTRAORDINARY
FULL CATERING MENU
Take a seat at our family table,
BREAKFAST
where over 30 years of culinary
Design-Your-Own Breakfast
B1
Continental Combinations B2
Breakfast Action Stations
B3
Plated Breakfast Options
B3
alone. Experience our heartfelt
Morning and All Day Beverages
B4
hospitality and award-winning
BREAKS
and hospitality experience come
together. Our business is creating
the unforgettable and we
understand every event stands
food in stunning surroundings,
scaled to your needs and tailored
to your taste.
Breaks and A La Carte Menus
BK1
LUNCH
Design-Your-Own Plated Luncheons
L1
Lunch Chef’s Table
L2
Seasonal Chef’s Table
L3
Chef’s Table Enhancements L3
Box Lunch
L4
ANYTIME ANYWHERE
Anytime Anywhere Menus
AA1
Avoiding-Gluten Menus AA2
RECEPTIONS
Reception Menus
R1-2
Reception Stations
R3-4
Carving Stations
R4
DINNER
Design-Your-Own Plated Dinners
D1
Seasonal Local Plated Dinners
D2
Dinner Chef’s Table D3
Design-Your-Own Chef’s Table D4
DESSERT
Dessert Tables
DS1
BEVERAGES
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Specialty Bars and Beverages BV1
Non-Alcoholic Beverages
BV1
Bar Selections
BV2
Wine by the Bottle BV3
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
MADE-TO-ORDER MORNINGS
Start your day off right with our traditional continental breakfast and add your favorites
for a custom dining experience!
TRADITIONAL CONTINENTAL BREAKFAST
• Orange and cranberry juices
• A selection of seasonal fruits and berries
14.95 PER PERSON
• Breakfast breads and muffin tops
• Whipped butter, fresh fruit preserves
• Coffee and an assortment of hot teas
CUSTOMIZE BY ADDING THE FOLLOWING ENHANCEMENTS »
CHEF’S FAVORITES — A SELECTION OF FRESHLY MADE BREAKFAST SANDWICHES
CHOOSE
ONE
• Bacon with Cheddar cheese and scrambled eggs on a buttery croissant
• Hickory-smoked ham, Swiss cheese and egg on a pretzel roll
• Turkey sausage with Cheddar cheese and farm fresh eggs on a warm
buttermilk biscuit
• Our breakfast burrito filled with farm fresh scrambled eggs, pico de gallo
and Chihuahua cheese
8.95 EACH
EGG SELECTIONS
• Classic Eggs Benedict with poached eggs, Canadian bacon and hollandaise
CHOOSE
(maximum of 100)
ONE
• Morning egg scramble with Cheddar cheese and chives
• Baked egg casserole with bacon, spinach and Jack cheese
7.95 PER PERSON
SELECTION OF INDIVIDUAL DRY CEREALS
Accompanied by cold milk, bananas and fresh seasonal berries 6.95 EACH
SMOKED SALMON DISPLAY
Smoked salmon served with cream cheese, capers, tomatoes, red onion and sliced
pumpernickel triangles 17.95 PER PERSON
BREAKFAST MEATS
• Bacon
CHOOSE
• Country sausage links
TWO
• Turkey bacon
• Turkey sausage links
• Sliced sugar cured ham
6.95 PER PERSON
THE ULTIMATE OATMEAL BAR
A hearty and healthy start to the day. Rolled oats, served hot, with a
selection of fresh and dried fruits, slivered almonds, brown sugar and milk
9.95 PER PERSON
B1
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
ADDITIONAL OFFERINGS
Assortment of muffins with fruit preserves and whipped butter
35.00 PER DOZEN
Deli-style bagels with fruit preserves, whipped butter and cream cheese
32.00 PER DOZEN
Assorted Danish and breakfast breads with fruit preserves and whipped butter
40.00 PER DOZEN
Assorted Donuts 30.00 PER DOZEN
Fresh Sliced Fruit 6.95 PER PERSON
Market Whole Fruit – the best of the season! Apples, bananas and local
seasonal picks 3.95 PER PERSON
Individual Low-Fat Fruit Yogurts 3.95 EACH
Granola/Breakfast Bars 3.00 EACH
CONTINENTAL COMBINATIONS
Have a number of meals to plan? Choose from our Chef-designed packages to make
your selections easy!
CONTINENTAL BREAKFAST - ONE
• Orange and cranberry juices
• Fruit salad with strawberry yogurt sauce
• Fresh baked breakfast breads
• Selection of mini bagels
• Low-fat and plain cream cheese
• Whipped butter and fruit preserves
• Coffee and an assortment of hot teas
14.95 PER PERSON
CONTINENTAL BREAKFAST - TWO
• Orange and cranberry juices
• Market fresh seasonal fruits and berries
• Chef’s selection of a bakery fresh Danish
• Flaky almond, butter and chocolate croissants
• Low-fat and regular fruit yogurts
• Sweet butter and fruit preserves
• Coffee and an assortment of hot teas
15.95 PER PERSON
CONTINENTAL BREAKFAST - THREE
• Orange and cranberry juices
• Granola with dried fruits and low-fat yogurt
• Oatmeal with raisins, brown sugar and ground cinnamon
• Chef’s selection of bakery fresh muffin tops
• Whipped butter and fruit preserves
• Coffee and an assortment of hot teas
15.95 PER PERSON
CONTINENTAL BREAKFAST - FOUR
• Seasonal house-made fruit waters
• Fresh fruit with yogurt dip
• Five cheese strata with tomato chutney and herb crème fraîche
• Old-fashioned cinnamon sticky buns
• Fresh baked scones
• Whipped butter and fruit preserves
• Coffee and an assortment of hot teas
16.95 PER PERSON
B2
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
MEETING ROOM BREAKFAST ACTION STATIONS
The following tables may be added to any of our breakfast menus for service in our meeting
rooms. Served for a minimum of 30 people.
OMELETTE STATION
Farm fresh cage-free eggs are prepared to order with an array of fresh
vegetables including red and green bell peppers, onions, mushrooms and
spinach. Meat and cheese selections will include bacon, ham, Jack and
Cheddar cheeses. Served with pico de gallo and spicy red salsa. Egg
whites and egg substitute are also available
16.95 PER PERSON INCLUDES ATTENDANT
HOT IRON BELGIAN WAFFLES
Fresh prepared hot waffles served with a selection of seasonal fruits,
whipped cream, warm maple syrup, whipped butter, shaved chocolate,
candied pecans and powdered sugar
16.95 PER PERSON INCLUDES ATTENDANT
STACKS OF GRIDDLED PANCAKES
Hot griddled buttermilk pancakes served with fresh sliced seasonal fruits,
whipped cream, warm maple syrup, whipped butter, shaved chocolate,
candied pecans and powdered sugar
9.95 PER PERSON INCLUDES ATTENDANT
PITTSBURGH BREAKFAST TABLE
Breads and rolls from Breadworks Bakery on the North Shore. Locally made
egg and cheese pierogies served with grilled Silver Star Kielbasa, locally made
from McKees Rocks and traditional condiments. An assortment of mini
breakfast pastries freshly baked with honey butter and fruit preserves
18.95 PER PERSON
PLATED BREAKFAST SELECTIONS
Plated breakfasts include mini croissants and breakfast breads basket, whipped butter and
fresh fruit preserves, orange and cranberry juices, coffee and an assortment of hot teas.
ENTRÉES
CHOOSE
ONE
• Farm Fresh Scrambled Eggs – bacon and Yukon Gold potatoes
• Egg White Frittata – Feta cheese, spinach and oven-dried tomatoes
• Brioche French Toast – seasonal berry compote, bacon and maple syrup
• Smoked Ham and Spinach Quiche – Gruyère cheese, mushrooms and
breakfast potatoes
18.95 PER PERSON
B3
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
MORNING AND ALL DAY BEVERAGE SELECTIONS
Beverage service is based on 1/2 hour unless otherwise noted.
AGUA FRESCA BAR
Strawberry basil, cucumber mint or citrus
7.95 PER PERSON
MEXICAN HOT CHOCOLATE
Accompanied by warm churros with cinnamon sugar, whipped cream
and chocolate sauce 9.95 PER PERSON
SIGNATURE COFFEE TABLE
Gourmet coffee and a selection of teas with flavored syrups, wildflower
honey, orange and lemon zest, whipped cream, chocolate curls, sugar swirl
sticks and a variety of sweeteners 7.95 PER PERSON
ADD ICED COFFEE TO YOUR SIGNATURE COFFEE TABLE
Chilled coffee with chocolate and hazelnut syrups, half and half, a
variety of sweeteners, cocoa powder and cinnamon ADD 2.00 PER PERSON
FRESH LEMONADE BAR
Fresh lemonade blended with your favorite flavors of strawberry,
watermelon or lemon-basil 6.95 PER PERSON
FRESH BREWED ICED TEA BAR
Ginger citrus mint and Chai soy latte 6.95 PER PERSON
ADDITIONAL BEVERAGES
Freshly Brewed Coffee/Decaf 48.00 PER GALLON
Hot Tea 38.00 PER GALLON
Assorted Juice 38.00 PER GALLON
Iced Tea 38.00 PER GALLON
Lemonade 38.00 PER GALLON
Canned Soda 3.25 EACH
Bottled Water 3.00 EACH
Bottled Juice 3.75 EACH
B4
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
MORE THAN JUST A SNACK
CLASSIC BREAKS
Menu for the meals between meals. Based on 1/2 hour of service.
BALANCED SELECTIONS FOR GRAB & GO
• Assorted baked chips
• Dried wild berries and mango
• Dry-roasted edamame
• Assorted energy bars
• Dark chocolate
• Granny Smith apples and bananas
12.95 PER PERSON
MEETING ROOM CREATE YOUR OWN ENERGY MIX
An assortment of gourmet favorites allows your guests to customize a sweet or savory
combination
• Dried papaya
• Yogurt raisins
• Roasted peanuts
• Chocolate chunks
• Dried pineapple
• Roasted almonds
• Dried cranberries
• Banana chips
9.95 PER PERSON
HUMMUS TRIO
Traditional chickpea, white bean and edamame hummus with crispy pita
6.95 PER PERSON
CRUNCHY VEGETABLE CHIPS
Served with lemon tarragon dip 6.95 PER PERSON
SEASONAL SLICED FRESH FRUIT PLATTER
Served with strawberry yogurt sauce 7.95 PER PERSON
GARDEN FRESH SEASONAL CRUDITÉS (MAXIMUM OF 100)
Individually presented with buttermilk ranch dipping sauce— great on the go!
6.95 EACH
THE CHEESE BOARD
A sampling of domestic and imported gourmet cheese served with
assorted crackers 8.95 PER PERSON
ASIAN CRUDITÉS
Wok-seared spicy edamame dusted with Togarashi salt, black sesame cucumbers,
gingered daikon and carrots served with wasabi ranch and crispy wontons
8.95 PER PERSON
SOFT PRETZEL STICKS
Served warm with chipotle mustard, apple mustard and yellow mustard
5.95 EACH
MARKET WHOLE FRUIT
The best of the season! Apples, bananas and local seasonal picks
3.95 EACH
INDIVIDUAL LOW-FAT FRUIT YOGURT 3.95 EACH
FRUTA CUPS (MAXIMUM OF 100)
Individually presented slices of select fruits with chili salt and fresh lime.
A refreshing snack with a kick! 6.95 EACH
BK1
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
PITTSBURGH’S BLACK AND GOLD BREAKS
BLACK AND GOLD TORTILLA CHIPS
Roasted corn and black bean salsa, fresh cilantro and lime 7.95 EACH
FRESHLY BAKED BROWNIES AND BLONDIES 34.00 PER DOZEN
BLACK AND GOLD SWEET SHOTS
Chocolate and banana pudding topped with crushed Oreos 3.95 EACH
BLACK AND GOLD WHOOPIE PIES 5.00 EACH
KLONDIKE BARS 3.95 EACH
ADDITIONAL ITEMS
Freshly Baked Cookies 32.00 PER DOZEN
Freshly Baked Brownies 34.00 PER DOZEN
Gourmet Dessert Bars 34.00 PER DOZEN
Pretzels 15.00 PER POUND
Chips 12.00 PER POUND
Gourmet Mixed Nuts 20.00 PER POUND
Individually Bagged Chips/Pretzels 2.50 EACH
SWEET BREAKS
THE CUPCAKE BAR
A variety of flavors including lemon meringue, red velvet, chocolate
peanut butter cup, jelly roll, double chocolate and vanilla bean served
with ice-cold milk 12.95 PER PERSON
WARM COOKIES AND MILK
You can smell them now… warm, fresh-baked cookies! Peanut butter, chocolate
chunk and oatmeal cookies served warm, accompanied by ice-cold milk
7.95 PER PERSON
FRUITS IN BLOOM
CHOOSE
ONE
• Caramel Apple Bloom - Flaky golden pie petals filled with peeled apples,
topped with caramel and served with crème anglaise
• Berry Tart Bloom - Flaky golden pie petals filled with blackberries,
blueberries and raspberries and served with crème anglaise
6.95 PER PERSON
COOKIE AND BROWNIE SAMPLER
Chocolate chunk, peanut butter and oatmeal cookies with triple chocolate
fudge brownies 6.95 PER PERSON
BK2
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
LUNCH WITH PERSONALITY
DESIGN-YOUR-OWN PLATED LUNCHEONS
Let your taste buds decide and create a personalized menu by selecting one of your favorites
from each course. All plated lunches include iced tea upon request.
SALADS — SERVED WITH ARTISAN ROLLS AND WHIPPED BUTTER
FIRST
COURSE
CHOOSE
ONE
• Iceberg Wedge – grape tomatoes, red onions, blue cheese, and crisp bacon
with creamy blue cheese dressing
• Field Greens – grape tomatoes, red onion and cucumbers with aged
balsamic vinaigrette
• Caesar Salad – crisp romaine, Parmesan and garlic croutons with classic
Caesar dressing
• Southern Salad – baby field greens, fresh berries, spiced pecans, blue
cheese and white balsamic vinaigrette ADD 2.00
• Caprese Salad – cherry tomatoes, bocconcini mozzarella, wild baby arugula
and pesto ADD 2.00
• Spinach and Apple Salad – toasted walnuts, Chèvre cheese and red onions
with cider vinaigrette
• Bibb Salad – poached pears, candied pecans and blue cheese with lemon
Chardonnay dressing ADD 2.00
ENTRÉES — SERVED WITH LOCAL AND SEASONAL VEGETABLES
SECOND
COURSE
CHOOSE
ONE
• Parmesan-Crusted Chicken Breast – tomato-basil chutney and creamy polenta
• Grilled Chicken Breast – roasted garlic mashed potatoes, fire roasted pepper
relish and boursin artichoke cream sauce
• Lemon Garlic Breast of Chicken – Yukon Gold potatoes and chicken jus lié
• Chili-Spiced Roasted Breast of Chicken – red wine-cranberry reduction
and Cheddar grits
• Herbed Chicken Cutlet – crispy prosciutto and Fontina, lemon basil
cream and sun-dried tomato risotto
• Pan-Seared Turkey Medallions – lemon garlic sauce and sage
fingerling potatoes
• Niman Ranch Pork Tenderloin – sweet potato purée and mustard sauce
• Tilapia – roasted tomato and fennel ragout and Parmesan roasted potatoes
• Red Wine Braised Beef Short Ribs – whipped potatoes and
cabernet reduction MARKET PRICE
• Pecan Crusted Salmon – wild rice and seasonal vegetable
MARKET PRICE
• Grilled Petite Filet Mignon – potato purée and three-peppercorn sauce
MARKET PRICE
DESSERTS — SERVED WITH COFFEE AND AN ASSORTMENT OF HOT TEAS
THIRD
COURSE
CHOOSE
ONE
• Lemon Pound Cake – Berry compote and sweet cream
• Chocolate Truffle Cake – Raspberry sauce
• Angel Food Cake – Macerated strawberries and whipped cream
• “Breakfast in a Cup” – Cappuccino mousse, donut crumble and caramel drizzle
in a chocolate dipped waffle cone
YOUR CUSTOM THREE COURSE MENU 41.95 PER PERSON
ADD DESSERT SAMPLER
Your choice of 3 desserts served family-style 8.95 PER PERSON
L1
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
LUNCH CHEF’S TABLES
All Chef’s Tables include warm artisan rolls and whipped butter, coffee and an assortment
of hot teas.
SMOKEHOUSE SAMPLER
• Smoked Turkey Cobb Salad – buttermilk ranch dressing
• Loaded Macaroni Salad – smoked Cheddar, bacon, scallions and hard
cooked egg
• Creamy Coleslaw
• Smoked Beef Brisket – Texas toast and our signature barbecue sauce
• Barbecued Pulled Chicken – mini onion rolls
• Pulled Pork Quesadilla – Jack cheese, poblano peppers, spicy salsa and
avocado crema
• Blueberry Peach Cobbler – cinnamon whipped cream
30.95 PER PERSON
GOURMET MARKET SANDWICH AND SALAD TABLE
• Field Greens – grape tomatoes, red onion, cucumber and aged balsamic
vinaigrette
• Wild Rice Salad – dried fruits, pecans and honey-cider dressing
• Vegetable Chips and BBQ Potato Chips
• “ZLT” Flatbread Sandwich – grilled zucchini, vine-ripe tomatoes, jalapeño
Jack cheese and romaine served on char-grilled flatbread with sun-dried
tomato pesto
• “BLT” Sandwich – crisp bacon, lettuce, vine-ripe tomatoes, wheat toast
and mayonnaise
• Country Chicken Salad Sandwich – basil, scallions and almonds with
lemon aïoli and Italian rolls
• Chef’s Selection of Gourmet Dessert-Bars
29.95 PER PERSON
PICNIC PACKAGE
• Kosher-Style Hot Dogs– traditional condiments
• Italian Sausages – sweet red and green peppers, onions and giardiniera
on Italian rolls
• Gourmet Nacho Bar – beef chili, house-made salsas, nacho cheese, jalapeños
and sour cream
• Buffalo Chicken Sandwiches – blue cheese slaw and mini rolls
• Mustard Potato Salad
• Iceberg Salad – radishes, carrots, cucumbers with ranch dressing
• Fresh Baked Cookies
• Watermelon and Strawberries
26.95 PER PERSON
MEETING ROOM CREATE-A-SANDWICH
• A Selection of Fresh Breads and Rolls
• Mixed Green Salad – balsamic vinaigrette and ranch dressing
• Selected Cold Sliced Meats – shaved roasted turkey, roast beef, smoked ham
• All-American Egg Salad
• A Selection of Sliced Cheeses – Swiss, Provolone and Cheddar
• Traditional Condiments – mayonnaise, mustard, lettuce, tomato, red onion
and pickles
• Kettle-Style Chips
• Triple Chocolate Fudge Brownies
24.95 PER PERSON
L2
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
SIGNATURE SANDWICH AND SALAD TABLE
Hot-pressed sandwich sampler including some of our guest favorites.
• Our Famous “Hot Dog Panini” - Jack cheese, whole-grain mustard and
caramelized onions
• Cuban-Pressed Sandwich – ham, roasted pork, Swiss cheese and spicy pickles
• Four-Cheese Tomato Melt – traditional sourdough bread
• Chicken Niçoise Salad – grilled chicken and European-style greens with
hardboiled egg, green beans, kalamata olives, grape tomato, onion and red
wine vinaigrette
• Fruit Salad
• Harvest Grain Salad – grilled vegetables and maple-herb dressing
• Sweet Potato and Kettle-Style Chips
• Freshly Baked Cookies
28.95 PER PERSON
LUNCH TABLE ENHANCEMENTS
The following may be added to any of our lunch Chef’s Table menus
CHEF-MADE SOUPS
• Roasted Tomato Basil 3.95 PER PERSON
• Corn and Crab Chowder 4.95 PER PERSON
• Hearty Chicken Noodle 3.95 PER PERSON
• Wild Mushroom 3.95 PER PERSON
SEASONAL LUNCH CHEF’S TABLES
It would be our pleasure to use the season’s very finest local ingredients to create a custom
menu based on the season of your event.
Ask your Catering Sales Manager for more information.
L3
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
COLD SALADS
• Loaded Macaroni Salad 3.95 PER PERSON
• Mustard Potato Salad 3.95 PER PERSON
• Creamy Coleslaw 2.95 PER PERSON
• BLT Salad – Cheddar cheese and buttermilk dressing 3.95 PER PERSON
• Caesar Salad – garlic croutons and shaved Parmesan 3.95 PER PERSON
• “Clubhouse” Salad – ham, turkey, Swiss cheese, avocado and toast point
croutons 5.95 PER PERSON
• Grilled Chicken Cobb Salad – honey Dijon vinaigrette 5.95 PER PERSON
BOX LUNCH
A great option for the grab and go lunch!
CHOOSE
ONE
• Smoked Turkey on Wheat Bread – bacon, tomato, lettuce and herb aïoli
• Roast Sirloin of Beef on Focaccia – tomatoes, sweet onion jam and
Boursin cheese
• Grilled Chicken on Focaccia – spinach, herb aïoli and Provolone cheese
• Ham and Swiss on Pretzel Bread – lettuce, tomato and Dijonnaise
• “ZLT” Flatbread Sandwich – grilled zucchini, tomatoes, jalapeño Jack cheese
and sun-dried tomato pesto
EACH LUNCH INCLUDES:
• Whole Fresh Fruit
• Bag of Chips
• Fresh Baked Cookie
21.95 PER PERSON
BUILD YOUR OWN MARKET FRESH LUNCH
Let your guests pack their favorites, please select from the following options:
SALADS
• Italian Chop Salad 10.00 EACH
• Chinese Chicken Salad 10.00 EACH
• Spinach and Arugula with Roasted Fennel 8.00 EACH
SANDWICHES FROM AROUND THE WORLD
• Indian – tandoori chicken and raita on grilled naan 11.50 EACH
• American – turkey, bacon, lettuce, tomato and herb aïoli 11.50 EACH
• Greek – oregano chicken with feta, tomato and cucumbers 11.50 EACH
• French – smoked turkey, caramelized apples and Brie 11.50 EACH
• German – roast beef, herb cream cheese, and tomato jam 11.50 EACH
• Swiss – ham and Swiss on pretzel bread 11.50 EACH
• Italian Caprese – tomato and fresh mozzarella on flatbread with pesto
11.50 EACH
L4
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
SIDES
• Whole Fruit
• Pasta Salad
• Chips
• Pommery Mustard and Bacon Potato Salad
• Dill Potato Salad
• Southern Coleslaw
3.50 EACH
SWEETS
• Fresh Baked Chocolate Chip Cookie
• Fruit Salad
• Brownie
3.50 EACH
BEVERAGES
• Bottled Water 3.00 EACH
• Canned Soda 3.25 EACH
L5
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
DELECTABLE & FLEXIBLE
ANYTIME ANYWHERE MENUS
These specialty items make an extraordinary addition to any menu!
A TRIP DOWN THE STRIP
Enjoy Pittsburgh best from specialty items from the Strip District, located just a few minutes
from the Convention Center.
Italian Meats and cheeses, assorted olives, roasted peppers, fresh Breadworks
focaccia, ciabatta and breadsticks 15.95 PER PERSON
PITTSBURGH TABLE
• Pittsburgh-Style Sandwiches – French fries and slaw 7.95 EACH
• Mini Pierogies – caramelized onions and butter 1.95 EACH
• Chipped Ham Sliders – pickle relish and BBQ sauce 3.95 EACH
SPECIALTY FARE
• Mustard-Glazed Corned Beef – Louie dressing on marbled rye
7.95 PER PERSON
• Beef Tacos – flour and corn tortillas, assorted salsas and avocado crema
7.95 PER PERSON
• Philly Cheesesteaks – peppers and onions, cheese sauce and hoagie rolls
7.95 PER PERSON
• Stadium Hot Dogs and Bratwursts – gourmet condiment bar
7.95 PER PERSON
CARVERY BAR
All carveries are served with assorted breads and rolls
• Chef-Carved House Smoked Turkey – cranberry-apricot chutney and
herb aïoli 13.95 PER PERSON INCLUDES ATTENDANT
• Chef-Carved Peppercorn Crusted Beef Sirloin –horseradish cream
16.95 PER PERSON INCLUDES ATTENDANT
ASIAN NOODLE BAR
• Peanutty Dan Dan Noodles – Udon noodles with toasted peanuts, shredded
carrots, green cabbage and peanut dressing
• Spicy Orange Chile Glass Noodles – Rice noodles with ginger-pickled red
cabbage, scallions and cilantro
• Thai Noodle Salad – Egg noodles with pea pods, carrots, red pepper, basil
and mint tossed in an Asian vinaigrette
12.95 PER PERSON
MEATBALL BAR
A selection of our handcrafted meatballs served with a basket of fresh rolls to soak up the sauce!
• Chicken Meatball – green chile verde sauce
• Thai Pork Meatball – ginger-soy barbecue sauce
• Italian Beef Meatball – marinara sauce
10.95 PER PERSON
MAC-N-CHEESE MADNESS TABLE - CHOOSE THREE
Classic comfort food kicked up a notch!
• Buffalo Chicken – Jack and blue cheese
• Smoked Pork, Green Chile and Cheddar
• Cheetos-Crusted – Great for kids of all ages!
• Chorizo and Jack Cheese – tortilla crust
• White Cheese Mac – spinach and artichokes
• Smoked Cheddar – BBQ potato chip crust
12.95 PER PERSON
AA1
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
EXTREME LOADED MINI DOGS - CHOOSE THREE
A smaller version of our specialty that’s perfect for sampling our culinary twist on a
ballpark favorite
• Deli Dog – sauerkraut and Thousand Island dressing
• Picnic Dog – beans, BBQ sauce and all the fixings
• Thai Dog – daikon radish, cucumber, cilantro, red onion and sweet Thai
chili sauce
• Frito Pie Dog – chili, cheese and Fritos
• Kimchi Dog – savory vegetable kimchi
• Mac-n-Cheese Dog – gooey macaroni and cheese, topped with Fritos
• Taco Dog – all your favorite taco toppings on a dog
• Buffalo Dog – Buffalo wing sauce and blue cheese slaw
12.95 PER PERSON
AVOIDING-GLUTEN
AVOIDING-GLUTEN PLATED BREAKFAST
Spinach and mushroom scramble with Havarti, pesto and roasted red pepper,
Yukon potatoes and Niman Ranch Apple Gouda sausage, accompanied by orange
juice, coffee and an assortment of teas
18.95 PER PERSON
AVOIDING-GLUTEN BREAKFAST CHEF’S TABLE
• Fresh Sliced Fruit and Berries
• Smoked Turkey and Broccolini Scramble – Boursin cheese and grape tomatoes
• Twin Potato Hash – caramelized onions, sweet and russet potatoes, peppered
bacon and oven-dried tomatoes
• Fruit Flavored Yogurt
• Orange Juice, Coffee and an assortment of teas
23.95 PER PERSON
AVOIDING-GLUTEN PLATED LUNCH
• Baby Spinach Salad – cranberries, candied walnuts, goat cheese and
Champagne vinaigrette
• Niman Ranch Smoked Pork Chop – apple compote and herb roasted
fingerling potatoes
• Flourless Chocolate Torte – fresh whipped cream and berry garnish
36.95 PER PERSON
AVOIDING-GLUTEN LUNCH CHEF’S TABLE
• Niman Ranch Sausages - Apple Gouda, Spicy Italian and Chipotle Cheddar
with Avoiding-Gluten rolls and condiments
• House Kettle-Style Chips – roasted garlic Parmesan dip
• Southern Cobb Salad – hardboiled egg, bacon, tomatoes, Cheddar, olives
and honey-mustard ranch
• Avoiding-Gluten Seasonal Cobbler
26.95 PER PERSON
AVOIDING-GLUTEN DINNER CHEF’S TABLE
• Chef-Carved Filet Mignon – Bordeaux mushroom sauce, Dijon-truffle aïoli
and roasted garlic potato purée
• Grilled Asparagus – hollandaise sauce
• Mesclun Greens – Parmigiano-Reggiano and red wine vinaigrette
• Roasted Beets – Chèvre and citrus vinaigrette
• Chef Choice of Dessert
MARKET PRICE
AA2
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
AVOIDING-GLUTEN RECEPTION
• Chicken Wing Sampler – garlic-Parmesan, classic Buffalo and honey-mustard
with an assortment of dipping sauces
• Philly Cheesesteak Nachos – shaved ribeye with onions and bell peppers,
Monterey Jack sauce and corn tortilla chips with giardiniera
• BLT Martini – crisp romaine, tomato, shredded Cheddar, bacon and
buttermilk ranch dressing in a martini glass
• Fresh Vegetable Crudités – ranch and chili-lime crema dips
25.95 PER PERSON
AVOIDING-GLUTEN SNACK BASKET
There’s something for everyone!
• Lårabar Cherry Pie Bars
• Food Should Taste Good Olive Tortilla Chips
• Caramel and Cheddar popcorn
• Eden Organic Wild Berry Mix
• NuGo FREE Dark Chocolate bars 12.95 PER PERSON
AA3
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
RECEPTIONS REINVENTED
RECEPTION MENU
Build a perfect reception from a variety of gourmet to classic signature dishes.
50 piece minimum per item.
HOT-PRESSED PERFECTION
• Our Signature “Hot Dog” Panini – Pepper Jack Cheese, caramelized onion
and ground mustard 3.00 PER PIECE
• Cuban-Pressed Sandwich – roast pork, ham, Swiss cheese and spicy pickles
4.00 PER PIECE
• Four Cheese Tomato Melt – traditional sourdough 2.50 PER PIECE
HOT-PRESSED SANDWICH SAMPLER 9.25 INCLUDES ONE OF EACH
RETRO MINIS — CLASSIC FAVORITES!
• Beef Wellington Bites – horseradish cream 5.00 PER PIECE
• House-Made Corned Beef Reuben – Gruyère cheese and Louie dressing
4.00 PER PIECE
• Chicken Cordon Blue – pit ham and blue cheese sauce 3.00 PER PIECE
RETRO SAMPLER 11.75 INCLUDES ONE OF EACH
STUFFED MUSHROOMS
• Fennel sausage and garlic bread crumbs 4.00 PER PIECE
• Spinach and Parmesan risotto 3.50 PER PIECE
• Lump crab with lemon aïoli 4.50 PER PIECE
STUFFED MUSHROOM SAMPLER 11.75 INCLUDES ONE OF EACH
SUMPTUOUS SATAYS
• Ginger Chicken – sweet chili sauce 4.00 PER PIECE
• Sizzling Short Rib – Thai peanut sauce 4.50 PER PIECE
• Coconut Curry Chicken – mango chutney 4.00 PER PIECE
• Basil-Garlic Shrimp – chili lime mint sauce 4.50 PER PIECE
SATAY SAMPLER 16.75 INCLUDES ONE OF EACH
MINI CHILLED SHRIMP SHOOTERS
• Classic Fisherman’s Wharf-Style – lemon horseradish cocktail sauce
5.00 PER PIECE
• Bayou-Blackened – rémoulade sauce 5.00 PER PIECE
• Pesto-Marinated – lemon aïoli 5.00 PER PIECE
SHRIMP SHOOTER SAMPLER 14.75 INCLUDES ONE OF EACH
MINI ALL-BEEF BURGERS
• Tavern-Style Classic – American cheese and our secret sauce 4.50 PER PIECE
• Firehouse Burger – bacon and barbecue sauce 4.50 PER PIECE
• Gourmet Burger – truffle aïoli and Gruyère cheese 4.50 PER PIECE
MINI BURGER SAMPLER 13.25 INCLUDES ONE OF EACH
COASTAL FAVORITES
• Signature Crab Cakes – lemon aïoli 5.00 PER PIECE
• Seared Sesame Tuna Wonton – seaweed salad and wasabi cream 5.00 PER PIECE
• Smoked salmon cracker – crème fraîche, capers and red onion 4.00 PER PIECE
SEAFOOD SAMPLER 13.75 INCLUDES ONE OF EACH
SINGLE SIP
• Gazpacho – tomato, cucumber and olive oil 2.75 PER PIECE
• Butternut Squash 2.75 PER PIECE
• Tomato Bisque 2.75 PER PIECE
SINGLE SIPS SAMPLER 8.00 INCLUDES ONE OF EACH
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
R1
GRILLED ARTISAN BREAD CROSTINI
• Tomato Basil – artisan olive oil 2.50 PER PIECE
• Whipped Ricotta – olive salad 2.75 PER PIECE
• Beef Carpaccio – garlic aïoli and Parmesan 3.50 PER PIECE
CROSTINI SAMPLER 8.50 INCLUDES ONE OF EACH
QUESADILLAS
• House-Smoked Brisket and Cheddar Cheese – avocado crema 4.00 PER PIECE
• Ancho Chicken and Jack Cheese – salsa verde 3.50 PER PIECE
• Baby Spinach and Mushroom – pico de gallo 3.00 PER PIECE
QUESADILLAS SAMPLER 10.25 INCLUDES ONE OF EACH
ALL-NATURAL NIMAN RANCH LAMB CHOPS
• Charcoal-Charred – Granny Smith and mint relish 5.00 PER PIECE
• Garlic-Grilled – kalamata aïoli 5.00 PER PIECE
• Ancho Chili-Crusted – jalapeño citrus salsa 5.00 PER PIECE
LAMB CHOP SAMPLER 14.75 INCLUDES ONE OF EACH
SPOONS (MAXIMUM 100)
• Ahi Tuna Tartare – lemon olive oil, capers and basil 4.00 PER PIECE
• Classic Steak Tartare – mustard, egg and shallots 4.00 PER PIECE
• Fresh Crab Salad – citrus aïoli and fresh chives 4.00 PER PIECE
OUR SIGNATURE TASTING SPOON SAMPLER 11.75 INCLUDES ONE OF EACH
MINIATURE TOSTADAS
• Spicy Seared Ahi Tuna – cilantro lime crema and jalapeño slaw
4.50 PER PIECE
• Duck Breast – pasilla peppers and tropical mango salsa 4.00 PER PIECE
• Hand-Pulled Chicken – black bean purée, queso fresco and pickled red onion
3.50 PER PIECE
TOSTADA SAMPLER 11.75 INCLUDES ONE OF EACH
HANDCRAFTED MINI SLIDERS
• Slow-Roasted Prime Rib – smoked Cheddar, caramelized onions and
barbecue sauce 5.00 PER PIECE
• Breaded Chicken Parmesan – marinara and fresh mozzarella
4.00 PER PIECE
• Homemade Meatloaf – crispy onions and sautéed wild mushrooms
4.50 PER PIECE
SLIDER SAMPLER 13.25 INCLUDES ONE OF EACH
R2
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
RECEPTION STATIONS
Pleasing to even the pickiest eaters.
NIMAN RANCH MINI SAUSAGE TABLE
Naturally-raised Niman Ranch sausages created for Levy Restaurants. Flavors
include Apple Gouda, Chipotle Cheddar and Spicy Italian. Served with gourmet
mustards, apple slaw and hoagie rolls 15.95 PER PERSON
ARTISAN CHEESE BOARD
Artisan selection of local and imported farmstead cheeses. Accompanied by
house-made chutneys, local honey, artisan breads and crackers
10.95 PER PERSON
ANTIPASTI
Imported cured meats, cheeses, local seasonal vegetables, marinated olives and
warm spinach and artichoke fondue. Served with a variety of flatbreads, crostini
and breadsticks 15.95 PER PERSON
NACHO AND SALSA BAR
Zesty beef chili, spicy cheese sauce, crispy corn tortilla chips and our house salsa
verde, pico de gallo, salsa rojo and habanero salsa. Served with sour cream,
jalapeños and signature hot sauces 12.95 PER PERSON
FARMER’S MARKET TABLE
Chef’s selection of local cheeses with fruit chutneys, local honey, crackers and
farmer’s market crudités with a variety of dips. Accompanied by local artisan
breads and flavored olive oil 15.95 PER PERSON
SUSHI
A selection of fresh made maki, including California rolls, spicy tuna rolls and
smoked salmon rolls, as well as market fresh sashimi. Served with seaweed salad
wasabi, pickled ginger and a variety of dipping sauces
MARKET PRICE, PLUS SUSHI CHEF FEE
RAW BAR
A selection of the freshest available chilled seafood. Served with artisan crackers,
horseradish cocktail sauce, lemon aïoli, rémoulade sauce and specialty hot sauces
• Jumbo Shrimp
• Fresh Oysters
• Crab Legs
MARKET PRICE
SMOKED SALMON
A great addition to the raw bar! Smoked salmon served with cream cheese,
capers, tomatoes, red onion and sliced pumpernickel triangles
17.95 PER PERSON
GOURMET FOCACCIA – CHOOSE 3
A fun assortment of artisan grilled focaccia bread with a selection of toppings,
served hot
• Fennel Sausage, Wild Mushrooms and Asiago Cheese
• Shaved Salami, Arugula and Provolone Cheese
• Caprese-Roma Tomatoes, Basil and Fresh Mozzarella
• Pulled Chicken, Basil Pesto and Four Cheeses
11.95 PER PERSON
FRESH FRUIT
An elaborate display of seasonal local and tropical fresh fruits and berries. Served
with strawberry yogurt dip, mint-lime syrup and brown sugar crème fraîche
8.95 PER PERSON
BRUSCHETTA D’ITALIA
• Tomato Basil – Parmesan and extra virgin olive oil
• Kalamata Olive Tapenade – Chèvre cheese
• Roasted Wild Mushroom – Gorgonzola cheese
8.95 PER PERSON
R3
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
MASHED POTATO BAR
Old-fashioned, creamy mashed potatoes with specialty ingredients served in martini glasses
• Loaded Mashed Potatoes – Bacon, scallion, cheese and sour cream
• Yukon Gold Mashed Potatoes and Braised Short Ribs - Cabernet reduction
• Sweet Mashed Potatoes - cinnamon, brown sugar, butter and candied pecans
12.95 PER PERSON
GARDEN FRESH VEGETABLES
Chef’s colorful selection of the freshest market vegetables. Served with
buttermilk ranch dip, traditional hummus, fresh basil pesto and crackers
8.95 PER PERSON
CARVING STATIONS
All prices include Attendant.
CHEF-CARVED SIDE OF SMOKED SALMON
Pastrami-smoked salmon served with classic garnishes, sliced pumpernickel
and crème fraîche 25.95 PER PERSON
CARVED WHOLE ROAST BEEF TENDERLOIN
Served with peppercorn sauce, horseradish cream and artisan rolls
MARKET PRICE
SUGAR-CURED SPIRAL HAM
Bourbon aïoli, grain mustard, country biscuits and artisan rolls
11.95 PER PERSON
ULTIMATE “BLT” MINI SANDWICHES
Hickory-smoked pork belly, lettuce, vine-ripe tomatoes, wheat toast
and mayonnaise 17.95 PER PERSON
SPLIT-ROASTED TURKEY BREAST
Served with cranberry and apricot chutney, herb aïoli and artisan rolls
13.95 PER PERSON
TEXAS-STYLE SMOKED BRISKET
Served with our Levy signature BBQ sauce, crispy onion straws and mini
onion rolls 18.95 PER PERSON
GARLIC-ROASTED BEEF STRIP LOIN
Wild mushroom sauce, grain mustard, creamy horseradish sauce and
artisan rolls 18.95 PER PERSON
R4
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
DISTINGUISHED DINNERS
DESIGN-YOUR-OWN PLATED DINNER
Let your taste buds decide and create a personalized menu by selecting one of your favorites
from each course. All plated dinners include iced tea upon request.
SALADS — SERVED WITH ARTISAN ROLLS AND WHIPPED BUTTER
FIRST
COURSE
CHOOSE
ONE
• Iceberg Wedge – grape tomatoes, red onions, blue cheese and bacon with
creamy blue cheese dressing
• Field Greens – grape tomatoes, red onion, cucumbers with aged balsamic
vinaigrette
• Caesar Salad – crisp romaine, Parmesan and garlic croutons with Caesar
dressing
• Southern Salad – baby field greens, fresh berries, spiced pecans, blue cheese
and white balsamic vinaigrette ADD 2.00
• Caprese Salad – cherry tomato, bocconcini mozzarella, wild baby arugula and
pesto ADD 2.00
• Spinach and Apple Salad – toasted walnuts, Chèvre cheese and red onions with
cider vinaigrette
• Bibb Lettuce – poached pears, candied pecans, blue cheese with lemon
Chardonnay dressing ADD 2.00
ENTRÉES — SERVED WITH LOCAL AND SEASONAL VEGETABLES
• Roasted Chicken Breast – herb-roasted fingerling potatoes and rosemary
au jus
• Lemon Chicken Breast – Vesuvio-style potato, roasted tomato and lemon
garlic sauce
• Herb-Crusted Salmon – horseradish mashed potato and natural citrus jus
MARKET PRICE
SECOND
COURSE
CHOOSE
ONE
• Wild Mushroom and Boursin Cheese Stuffed Chicken – port wine glaze and
chive potato purée
• Beef Short Ribs – wild mushroom ragout, fire-roasted pepper sauce and
roasted garlic polenta MARKET PRICE
• Sun-Dried Tomato-Crusted Breast of Chicken – rosemary roasted potatoes
and Chardonnay reduction
• Wild Mushroom and Bacon Pork Loin – smashed potato cake and port
wine sauce
• Roasted Chicken Breast – Pancetta crisps, risotto and citrus sage cream
• “Short Rib Style” Braised Blade Steak – blackberry bordelaise and Yukon gold
whipped potatoes MARKET PRICE
• Blackened Petite Filet – blue cheese and grain mustard sauce with
Parmesan whipped potatoes MARKET PRICE
DUET ENTRÉE SELECTIONS
SECOND
COURSE
CHOOSE
ONE
• Grilled Petite Filet with Caramelized Shallot Jus and Pan-Seared Lemon
Chicken with Tomato-Basil Relish – asparagus flan and Cabernet mashed
potatoes MARKET PRICE
• Double Local Lamb Chop and Gulf Shrimp – butternut squash polenta and
honey-glazed baby carrots MARKET PRICE
• Herb-Crusted Tenderloin of Beef and Maine Sea Scallops – scalloped Yukon
potatoes and red wine sauce MARKET PRICE
• Grilled Petite Filet Mignon with Three-Peppercorn Sauce and Seared Salmon –
risotto and braised spinach MARKET PRICE
D1
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
DESSERT — SERVED WITH COFFEE AND AN ASSORTMENT OF HOT TEAS
THIRD
COURSE
CHOOSE
ONE
• Carrot Cake – Caramel sauce
• Bavarian Apple Tart – Vanilla bean crème anglaise
• Dulche de Leche Cheesecake – Chocolate sauce
• Cappuccino Mousse Cake – Chocolate and caramel sauce
YOUR CUSTOM THREE COURSE MENU 47.95 PER PERSON
ADD DESSERT SAMPLER
Your choice of 3 desserts served family-style 8.95 PER PERSON
SEASONAL LOCAL PLATED DINNERS
It would be our pleasure to use the season’s very finest local ingredients to create a custom
menu based on the season of your event.
Ask your Catering Sales Manager for more information.
D2
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
DINNER CHEF’S TABLES
All Chef’s Tables include warm artisan rolls and whipped butter, coffee and an assortment
of hot teas.
FARM STAND
From produce to poultry, it is about fresh singular goodness!
• Organic Field Greens Salad – white balsamic vinaigrette
• Roasted Golden Beet Salad – ricotta salata
• Black Beluga Lentil and Carrot Salad – vanilla molasses dressing
• Barley Citrus Corn Salad – tarragon pesto
• Niman Ranch Roast Rack of Pork – balsamic Dijon glaze
• Roasted Amish Chicken – toasted couscous, dried fruit and natural jus
• Chorizo Cassoulet – organic vegetables and fresh thyme
• Smashed Yams – wildflower honey, yam frites and cinnamon butter
• Fruit Blossoms – flaky golden pie petals and crème anglaise
47.95 PER PERSON
THE STEAKHOUSE
• Iceberg Wedge – grape tomatoes, red onions, crisp bacon and creamy blue
cheese dressing
• Caesar Salad – crisp romaine, Parmesan and garlic croutons with creamy
Caesar dressing
• Chef-Carved New York Strip Loin – horseradish cream and mushroom jus
• Roasted Lemon-Garlic Chicken – natural jus
• Grilled Salmon – braised spinach and leek confit
• Sautéed Green Beans – herbed tomatoes
• Loaded Mashed Potatoes – smoked bacon, sour cream Cheddar and scallions
• Red Wine-Braised Wild Mushrooms with shallots
• Traditional Bread Pudding – warm caramel sauce
• Mixed Berry Fruit Crisp – vanilla whipped cream
50.95 PER PERSON, INCLUDES CARVER
THE SMOKEHOUSE
• Roasted Corn Salad – vine-ripened tomatoes, roasted red bell pepper and
red onion with poblano vinaigrette
• Green Salad – grape tomatoes, red onion and cucumbers with buttermilk ranch
and red wine vinaigrette
• Pickled Cucumbers and Onions
• 12-Hour Smoked Beef Brisket – barbecue bourbon glaze, mustard barbecue
and sweet vinegar barbecue sauces
• Smoked Pulled Pork – creamy coleslaw
• Macaroni and Cheese
• Cheddar au Gratin Potatoes
• Baked Beans
• Parker House Rolls and Cornbread – butter and honey
• Butterscotch Mousse Parfait – homemade caramel and layered ginger snaps
• Baked Apple Crisp – vanilla whipped cream
43.95 PER PERSON, INCLUDES CARVER
D3
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
DESIGN-YOUR-OWN CHEF’S TABLE
Individualize your menu to suit your event. The ultimate in customization!
Your Custom Chef’s Table includes warm artisan rolls, whipped butter, coffee and an
assortment of hot teas.
SALADS
CHOOSE
TWO
ENTRÉES
CHOOSE
TWO
• Italian Chopped Salad – grilled chicken, bacon, blue cheese, tomato and pasta
with honey Dijon dressing
• Smoked Barbecue Chicken Salad – mixed greens, cornbread croutons and
baked-bean vinaigrette
• Barbecue Shrimp and Andouille Salad – grilled corn, kidney beans, tomatoes
and greens tossed with Cajun dressing
• Chopped Vegetable Salad – mixed greens, olives, artichokes and Gorgonzola
cheese with red wine vinaigrette
• Caesar Salad — crisp romaine, Parmesan and garlic croutons with creamy
Caesar dressing
• Southern Salad — baby field greens, fresh berries, spiced pecans and blue cheese
with white balsamic vinaigrette
• Mustard-Glazed Niman Ranch Pork Loin – spicy fruit chutney and bourbon jus
• Roasted Garlic-Braised Chicken – red wine glaze
• Herb-Roasted Chicken – rosemary aïoli and dried cherry chutney
• Sun-Dried Tomato-Crusted Chicken Breast – Chardonnay reduction
• Maple-Glazed Turkey – cranberry-apricot chutney and sage gravy
• Peppercorn-Crusted Tri Tip Sirloin – rosemary demi-glace and
horseradish cream
• Slow-Roasted Prime Rib – natural jus and horseradish cream
MARKET PRICE
• Grilled Salmon – lemon buerre blanc
MARKET PRICE
• Char-Grilled Tomahawk Rib Eye Chops – smoked bacon demi-glace and
BBQ spiced aïoli
MARKET PRICE
• Herb-Roasted Beef Tenderloin – merlot demi-glace and truffle aïoli
MARKET PRICE
PASTA
CHOOSE
ONE
SIDES
CHOOSE
TWO
• Penne Pasta – spicy marinara, Asiago cream, fresh basil and shaved Parmesan
• Rigatoni Pasta – tomato-basil sauce, spinach and ricotta cheese
• Wild Mushroom Risotto – fresh herbs and Parmesan garlic broth
• Linguine with Shrimp – tomato-basil sauce, garlic and chiles
• Au Gratin Potatoes – four cheeses and fresh thyme
• Loaded Mashed Potatoes – smoked bacon, sour cream, Cheddar and scallions
• Roasted Fingerling Potatoes – herb butter and garlic sour cream
• Classic Creamed Spinach – crispy leeks and Parmesan
• Bistro-Roasted Vegetables – fresh herbs and olive oil
• Creamed Sweet Corn – diced bacon and scallions
DESSERTS
CHOOSE
TWO
• Chocolate Trio Bread Pudding – vanilla bean sauce
• Apple Cobbler – custard sauce
• Signature Carrot Cake Stack – cream cheese frosting and toasted walnuts
• Butterscotch Mousse Parfait – homemade caramel and layered ginger snaps
• Tiramisu – cappuccino cream
45.95 PER PERSON
D4
RAISE THE BAR
All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
DESSERT REDEFINED
DESSERT TABLES
SIGNATURE DESSERTS — MINIMUM OF 50 GUESTS
A selection of our signature desserts! Carrot cake, Chocolate Paradis’
cake, New York-style cheesecake, cupcakes, mini taffy apples, mini
low-fat yogurt parfaits, sweet dessert shots, cookies, brownies and
gourmet dessert bars 14.95 PER PERSON
THE CUPCAKE BAR
A variety of flavors including lemon meringue, red velvet, jelly roll, chocolate
peanut butter cup, double chocolate and vanilla bean served with ice-cold milk
12.95 PER PERSON
BANANAS FOSTER
Sweet caramelized bananas with butter, brown sugar and flamed with dark rum.
Served with vanilla bean ice cream
9.95 PER PERSON, INCLUDES ATTENDANT
FRESH AND EXOTIC FRUIT TABLE
An elaborate display of seasonal local and tropical fresh fruits and berries,
served with strawberry yogurt dip, mint-lime syrup and brown sugar crème
fraîche 8.95 PER PERSON
BROWNIE SUNDAE BAR
Triple chocolate chunk brownie and blondie bars served warm with vanilla
bean ice cream, chocolate and caramel sauce, toasted peanuts, fresh whipped
cream and assorted toppings
8.95 PER PERSON, INCLUDES ATTENDANT
COUNTRY-STYLE FRUIT COBBLERS
Fresh-baked blueberry cobbler with oatmeal crust and peach cobbler with
cinnamon almond topping, served warm with vanilla whipped cream. Ask
our Chefs about their seasonal selections!
8.95 PER PERSON, INCLUDES ATTENDANT
ADD ICE CREAM 4.00 PER PERSON
WARM COOKIES AND MILK
You can smell them now… warm, fresh-baked cookies! Peanut butter, chocolate
chunk and oatmeal cookies served warm, accompanied by ice-cold milk
7.95 PER PERSON
FONDUE STATION
Chocolate and caramel fondue served with a colorful display of mini cookies,
seasonal fresh fruit, flavored cake bites and marshmallows
9.95 PER PERSON
DONUT SUNDAE BAR
Glazed donuts toasted on our flat grill served with vanilla bean ice cream
and sweet fruit compote 9.95 PER PERSON, INCLUDES ATTENDANT
DS1
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
BEVERAGES
SPECIALTY BARS AND BEVERAGES
MARTINIS — THE NEW SPIN ON A CLASSIC!
Icy cold Tito’s Handmade Vodka or Bombay Sapphire, served with a bevy of
garnishes. Also available are the Ultimate Cosmopolitan, Apple Martini
and the Lemon Drop 9.00 EACH
BLOODY MARYS — A FABULOUS STARTING POINT!
Classic Svedka or Tito’s Handmade Vodka, zesty bloody mary mix and a
smorgasbord of garnishes including celery, pepperoncini, cheeses, sausage
and a variety of special sauces 9.00 EACH
MOJITOS — THE RISING STAR OF THE COCKTAIL WORLD!
Aromatic Bacardi Superior Rum, fresh mint, zesty lime and cane sugar
blended to Caribbean delight! 9.00 EACH
JALAPEÑO MARGARITA
The kick of a margarita with the zip of jalapeño. Go way south of the border.
9.00 EACH
FRENCH HEAVEN
Blissful blends of Grey Goose Pear Vodka, St. Germain Liqueur and a hint
of lemon sour. Oui! 10.00 EACH
VODKA LEMONADE WITH A TWIST — A BLAST OF SUMMER
Crisp Svedka Vodka, refreshing lemonade and Chambord 9.00 EACH
COFFEE AND DONUTS
Kahlúa, Cointreau and Bailey’s Original Irish Cream with espresso and cream.
Served with a mini-donut! 12.00 EACH
BUBBLES AND BERRIES — A SALUTE TO A GREAT GLASS
Riesling-marinated raspberries, blueberries and blackberries with a special
lift of Champagne 12.00 EACH
SANGRIA
Red wine, brandy and sweet vermouth with fresh citrus fruit, berries, juice
and soda 10.00 EACH
CRAFT AND MICRO BREW BEERS
• Great Lakes Eliot Ness
• Sierra Nevada Pale Ale
• Penn Pilsner (Local)
• Church Brew Works Pious Monk Dunkel (Local)
• Blue Moon White Belgium Ale
• Fat Tire
8.00 EACH
BARTENDER REQUIRED – 125.00 PER 3 HOUR MINIMUM
NON-ALCOHOLIC BEVERAGES
SMOOTHIES
Hand-blended gems with sweet yogurt and fresh fruits 5.00 EACH
HOT CHOCOLATE
A candy bar in a cup! Delicious warm chocolate with fresh whipped cream,
chocolate sprinkles, delightful mini marshmallows, flavored syrups and all
the fixings! 40.00 PER GALLON
ENERGY DRINK STATION 5.00 EACH
BV1
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
BAR SELECTIONS
Beverages are billed on consumption unless otherwise noted.
HOSTED DELUXE BAR
COCKTAILS
Featuring Tito’s Handmade Vodka, Bombay Sapphire, Dewar’s 12, Maker’s
Mark, Jack Daniels, Jameson, Jose Cuervo Tradicional, Bicardi Superior,
Hennessy VS, Martini & Rossi Dry and Sweet Vermouth 7.25 PER DRINK
WINE BY THE GLASS 7.50 PER GLASS
IMPORTED BEER 6.00 EACH
DOMESTIC BEER 5.50 EACH
BOTTLED WATER 3.00 EACH
SOFT DRINKS 3.25 EACH
JUICES 3.75 EACH
HOSTED PREMIUM BAR
COCKTAILS
Featuring Svedka, Bombay, Dewar’s, Jim Beam, Bacardi Superior,
Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini & Rossi
Dry and Sweet Vermouth 6.75 PER DRINK
WINES BY THE GLASS 7.00 PER DRINK
IMPORTED BEER 6.00 EACH
DOMESTIC BEER 5.50 EACH
BOTTLED WATER 3.00 EACH
SOFT DRINKS 3.25 EACH
JUICES 3.75 EACH
CASH BAR OPTIONS ARE AVAILABLE — MINIMUM SALE APPLIES TO ALL CASH BARS.
BARTENDER REQUIRED – 125.00 PER 3 HOUR MINIUM
BV2
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.
WINE BY THE BOTTLE
SPARKLING
Domaine Chandon Brut, California 48.00
Lunetta Prosecco, Veneto, Italy 40.00
Veuve Cliquot “Yellow Label” Brut, Reims, France 74.00
Korbel Brut, California 44.00
WHITE WINE
Chateau St Michelle Riesling, Washington State 39.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 47.00
La Crèma Chardonnay, Monterrey, California 48.00
Markham Sauvignon Blanc, Napa Valley, California 43.00
Maso Canali, Pinot Grigio, Italy 46.00
New Age White Blend, San Rafael, Argentina 38.00
Sonoma-Cutrer Chardonnay, Sonoma Coast, California 49.00
Engine House 25, Chardonnay, Napa Valley, Produced Locally 42.00
Greystone Chardonnay, California 36.00
Little Black Dress Pinot Grigio, California 38.00
Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 44.00
Cakebread Cellars Chardonnay, Napa, California 65.00
BLUSH
Beringer White Zinfandel, California 30.00
Mulderbosch Cabernet Sauvignon Rosé, Coastal Region, South Africa 46.00
RED WINE
14 Hands Merlot, Washington State 38.00
Chimney Rock, Cabernet Sauvignon, Napa Valley, California 82.00
Cline Cellars “Ancient Vine” Zinfandel, Contra Costa County 42.00
Dreaming Tree “Crush” Red Blend California 45.00
Frescobaldi “Nipozzano Riserva” Chianti, Ruffina, Italy DOCG 60.00
Mieomi Sonoma Monterey-Santa Barbara Pinot Noir, California 48.00
Roscato, Rosso Dolce, Italy (Sweet Red Blend) 36.00
Engine House 25, California Blend (Zinfandel/Cabernet),
Produced Locally 56.00
Engine House 25, Chilean Malbec, Produced Locally 54.00
Avalon Cabernet Sauvignon, Napa, California 40.00
Mark West Pinot Noir, California 38.00
Louis Martini Cabernet Sauvignon, Sonoma, California 48.00
Columbia Crest ‘Grand Estates’ Cabernet, Columbia Valley, Washington 42.00
Estancia ‘Pinnacles Ranches’ Pinot Noir, Monterey, California 45.00
Simi Cabernet Sauvignon, Alexander Valley, California 51.00
BV3
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All prices are subject to administrative charge and applicable taxes. Menu prices are subject to change.